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    7 Tables on the Beach

    4.4 (248 reviews)
    Closed 1:00 pm - 11:00 PM

    7 Tables on the Beach Photos

    Business Info

    7 TABLES ON THE BEACH ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - 7 Tables on the Beach

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    Debbie C.

    We stopped by this restaurant as part of a food tour and I wanted to review it because the food was so good!! We got calamari with their special lime sauce. We also got a trio of apps that included more calamari, a chicken and rice dish and a fish ceviche. We drank a pisco sour, a Peruvian drink - yum! I don't know the names of the food but everything was so delicious especially that lime sauce! The service was wonderful and attentive. [[HIGHLIGHT]]There is an ocean front view with some outside seating![[ENDHIGHLIGHT]]

    Ceviche and sangria
    Suzanna E.

    [[HIGHLIGHT]]Excellent Peruvian food with efficient service and friendly staff on the Hollywood Beach Broadwalk with gorgeous views of the ocean.[[ENDHIGHLIGHT]] Angelita served me sangria and ceviche for lunch. Santiago is very friendly and helpful. He helps run and manage the operation keeping everything running smoothly. I highly recommend this restaurant when in Hollywood Beach. [[HIGHLIGHT]]You won't be disappointed with delicious, fresh Peruvian food and drinks in a picture perfect atmosphere on Hollywood Beach.[[ENDHIGHLIGHT]]

    Empanadas & Arroz con pollo -delish!
    Alan P.

    [[HIGHLIGHT]]Seven Tables delivers on all fronts- unbeatable location with music and ocean views;[[ENDHIGHLIGHT]] attentive & helpful service; Authentic Peruvian cuisine with Pisco Sour cocktails on point @ happy hour prices!

    Viktor R.

    If you ever get the chance to visit 7 Tables on the Beach, do it. I sat down expecting a good meal and walked out realizing I had underestimated the place completely. The fish came out fresh, hot, and honest. No tricks. Just real flavor that makes you pause for a second and appreciate the people in the kitchen who still take pride in their work. The tacos were the kind of thing you plan to take one bite of and then suddenly you look down and they are gone. Perfect balance. Light enough to enjoy. Rich enough to remember. The seasoning was spot on and the tortillas actually held their ground instead of collapsing the way most places let them. Then the octopus. I am not sure what kind of magic they worked on it but it was tender in a way that made me rethink every other time I have ordered octopus anywhere else. Charred just right. Clean taste. Zero chew. It felt like the chef was trying to make a point and he got it across clearly. Five stars without hesitation. If you want a place that respects the ingredients, respects the guest, and delivers food that quietly flexes without needing attention, 7 Tables on the Beach is it.

    Lomo for 2.
    Elias M.

    Love this place they always remember us and are always super nice and the food is amazing. The owner is hilarious.

    Margarita and white wine sangria
    Michelle M.

    [[HIGHLIGHT]]Sat outside on a windy Saturday afternoon with a great view of the ocean and the broadwalk.[[ENDHIGHLIGHT]] Service was attentive and fairly quick. We ordered a happy hour margarita and white wine sangria ($9.99 each). The drinks were just ok. For food, we ordered the threesome ceviche which comes with 3 different kinds of ceviche. They were all good! I just wish they came with some kind of plantain chips or regular chips to scoop the ceviche. That being said, they are topped with crunchy corn kernels which do provide a nice crunch. We also ordered the anticuchos (chunks of beef heart) which were a little spicy for our taste but still good.

    Ceviches
    Erah S.

    OMG, definitely need to try this place when in Hollywood Beach. We came here for dinner our first night. [[HIGHLIGHT]]We opted to sit inside cause we walk a bit and it was hot day. Inside is small but the vibe is nice.[[ENDHIGHLIGHT]] We ordered the 3 ceviches apps. As far an entrees, we had the Octopus, seafood risotto, skirt steak and fish. Everything were delish. My husband is picky when it comes to , but we enjoyed all of them, Service was great, manager was checking on us to make sure everything was good. Definitely be back when in town.

    Piña Colada
    Michaela S.

    The food and service were absolutely fantastic! [[HIGHLIGHT]]The views were great from the outdoor upper level as well![[ENDHIGHLIGHT]] Definitely would recommend checking out while staying by Hollywood

    Inside area
    Charles D.

    Walking on Hollywood Boardwalk, we just saw this Peruvian restaurant and decided to give it a try. Not a bad idea, after seeing a lot of restaurants in this boardwalk. This restaurant has a fair variety of food options and cocktails. The ceviche and the seafood are good. [[HIGHLIGHT]]The restaurant itself is ok; inside and outside area.[[ENDHIGHLIGHT]] The service also ok; I'd say our server needs more training in all aspects. Also, the parking should be at a parking lot or garage and then you walk to the boardwalk to get to this restaurant. [[HIGHLIGHT]]The view to the sea is beautifull to be honest![[ENDHIGHLIGHT]] Overall, I'll give it another try in a few months.

    Santi is a great host!
    Steve C.

    Ducked in to try the food and evaluate them to be added to my new Hollywood Beach Food Tour and I was super pleased with this great new spot. Excellent service. The owner, Santi, keeps the place well staffed both with servers, and hostesses, so there is always someone about to assist with seating or taking your order. Santi is a great host. He's present, aware, and on the job. They do a number of different Pisco variations. Pisco is the traditional grape-based alcohol of Peru. My favorite is the Chicha Morada iteration. So good! I love the vibe and the energy. They are doing some remodeling so you have to eat and drink around that but it is not bothersome at all. It will be great to see once they are finished. Excellent food, I tried a few things now. The Chalaquito is a hit!!! OMG. See you there on a food tour or just on my time soon, Cabeza OUT!

    Grilled fish and rice.
    Wilson W.

    [[HIGHLIGHT]]Peruvian food on the beach? Yes, please! 7 tables is a lively place that offers good food with a great view, right on the Broadwalk.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The music playing was loud, but it fit the vibe of the outdoor seating and the many passerby's.[[ENDHIGHLIGHT]] We shared some shrimp ceviche that was great. I had the risotto con lomo saltado which was strips of filet mignon over risotto with cooked tomato and onions topped with Parmesan cheese. My bride had grilled fish and rice. [[HIGHLIGHT]]We enjoyed our dinner with a view.[[ENDHIGHLIGHT]]

    Steak a la pobre
    Jeff M.

    Hidden Gem! Tried this place based on yelp reviews. Highest rated peruvian restaurant around and with good reason. Got the Steak a la pobre- cooked PERFECTLY (med rare) Sides were good. Lots of drink options if that's your thing. People seemed happy. Service was awesome - thank you Angelica - many places service levels are low (especially touristy areas) because tip is automatic. Not here. They were rocking it in the service dept. No wine list but have a few options. No old fashioned/bourbon. No coffee or cortadito. (Ain't that kind a place kid) One of my top 3 favorite places on the Broadwalk. (FYI ‐ Hagen Dazs a few doors down is open late and has coffee)

    Octopus
    Chandler W.

    [[HIGHLIGHT]]The food, service, and overall energy were absolutely outstanding, making for a perfect night.[[ENDHIGHLIGHT]]

    Ceviche !

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    Review Insights

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    11 days ago

    The seafood did not taste fresh, [[HIGHLIGHT]]there was no A/C[[ENDHIGHLIGHT]], but the service was kind. Overall, would not go back.

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    6 months ago

    Outstanding food, great service...hands down one of the best meals we have had in a long time.

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    Page 1 of 7

    7 Tables on the Beach Reviews in Other Languages

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    Toro by Chef Richard Sandoval

    Toro by Chef Richard Sandoval

    4.4
    (266 reviews)
    4.3 mi
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    Came here with the husband on a date night last night. Located in the meridien hotel this…read morerestaurant is very hidden. But I liked that about it. A hidden gem. We came with our own bottle of wine which they were very nice to waive the corking fee. We ordered the skirt steak, ceviche and Cobb salad. The food was delicious. Small portions but very good. No complaints on the food at all. Basic but still good. Our service was not good at all. The waitress was very rude unfortunately. However we still enjoyed our time and happy we came out.

    I wish I could give a million stars!…read more Toro is located inside the Le Meridien hotel in Dania Beach. You have to go in the parking lot and get a ticket, but the restaurant will validate it. It has its own entrance from the parking lot. Right when you walk in, it feels very nice and upscale. My husband and I came for a happy hour experience, and tried just about everything. All of it was incredible! The guac was served with a mixture of plantain chips and tortilla chips, which I loved. The corn empanadas were surprisingly a little spicy, but delicious. The mac and cheese came in a skillet with tajin breadcrumbs, and was super creamy and delicious. The elote was probably my favorite. You can't beat truffle! I also especially loved the yuca that came with the beef. The drinks were super strong. After about a drink and a half (the hibiscus margarita and the Mexican mojito), I found myself needing to probably cut myself off. We sat at the bar, and the server who helped us was really nice. If you're looking for a nicer and more upscale happy hour experience, this is it. It's a great night out with amazing food. Highly highly highly recommended!

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    The Food Corner

    The Food Corner

    4.6
    (21 reviews)
    1.7 mi
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

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    El Tamarindo Cafe

    El Tamarindo Cafe

    4.2
    (806 reviews)
    5.6 mi
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    I cannot say enough about how incredible El Tamarindo café is. We walked here from our hotel on a…read morehot day before embarking on a cruise. We were looking for somewhere to get a very satisfying dinner at a slightly early bird time. We were the first people in the restaurant for dinner and we wondered if the empty place held any bearing on the quality of food. Let me tell you... This was one of the best meals I've ever had while traveling. We were shocked and amazed at the large portions and the incredible flavor. We try to eat high-protein, and that was no problem here. We kept telling the staff to give our compliments to the chef. We had a few drinks, we had a really great long meal, and as we were packing up, more people were flowing in. We had leftovers, but since we were traveling, we couldn't take them with us, so we decided to sit tight until we had finished as much as we could. Worth it!

    The food is 4 stars but all these additional fees bring it to a 3 star. The food is good here! But…read moreI personally do find this place expensive. And it was very off putting to see that on the menu they had all these additional charges. It's +2$ after 3pm and then 2$ if you share food! That is ridiculous. I don't believe either of those are justified. Also if you get fajitas you only get 3 tortillas. Usually places are more generous with tortillas. Nonetheless , the food is solid. The chicken soup I got was very tasty and tasted very authentic. I also got the chicken sandwich with rice and beans. I opted for the breaded chicken. It was fried really evenly and the chicken was thin. I like that. The salsa on the side was vinegar based with big chunks of onion and peppers. I enjoyed that as well.

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    La Costa Olas

    La Costa Olas

    4.4
    (361 reviews)
    7.2 mi
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    Came back to bring some friends, and everyone agreed this was the best meal of the night! This…read moreplace definitely isn't a hidden gem anymore--it was packed. There was a large party that seemed to cause major delays, and we ended up waiting about an hour for our food. Thankfully, the drinks were strong, so we had a great time catching up while we waited. We started with the guacamole, which was incredibly fresh and addictive. I ordered the Fresh Herbs Swai, and although they were out of the coconut rice, the dish was still flavorful and delicious. We also tried the Cuban 4 Leches cake and flan, and both were pretty good. Despite the long wait, this remains one of my favorite low-key spots. The food never disappoints, and I plan to return whenever I'm in the area.

    We came here after the World Cup final match expecting to have a nice dinner. The first couple of…read moredishes, including the nachos, were actually pretty good. Everything changed when our fajitas arrived. We ordered the Mixed Fajitas with beef steak, shrimp, and chicken. After we'd been eating for a while, my husband suddenly said the steak smelled and tasted spoiled. I realized I had noticed an odd smell when I ate a piece earlier, but I thought maybe it was just me. Then one of our friends said she thought it tasted bad too and had actually spit it out into a napkin. We immediately called the server over. He took the entire cast-iron fajita skillet back to the kitchen and said he would check with the chef. After a long wait, he came back and told us that both the chef and the prep cook insisted there was nothing wrong with the steak because it had been cut just yesterday. They claimed the "smell" was coming from the sauce. We asked them to bring us the sauce separately. We all tasted it, and the sauce had absolutely no bad smell at all. It clearly wasn't the source of the problem. Even then, they refused to acknowledge that anything was wrong with the steak, but they could remake the meat if we want. We then asked to speak with the manager. A young manager came over, we asked if any of them has tasted the beef steak left in the fajitas skillet, she said she believed us tasted and smelled it but she simply repeated the same explanation. She said they were a family-owned business that cared deeply about their reputation, so the meat had to be fresh. Her solution remained unchanged, she can bring us a remake of the meat. By that point, we had already finished most of the meal. What good would another plate do? We weren't asking for more food--we wanted them to acknowledge the issue and handle it appropriately. The ending was honestly unbelievable. They took just $6 off the entire bill, saying they had removed the cost of the steak from the fajitas. I've never experienced a resolution like that at any restaurant. The only conclusion I can come to is that this is a tourist area in Fort Lauderdale. They saw that we were visitors, figured we'd be leaving town soon, and simply didn't care about making things right because we'd probably never be back anyway. I haven't left reviews at Yelp for many years, but I'd like to share this experience. Hopefully it helps others decide whether they want to take the risk of dining here.

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    7 Tables on the Beach - peruvian - Updated August 2026

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