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    Cabo Blanco Restaurant

    3.1 (155 reviews)
    ModerateCuban, Peruvian
    Open 11:00 am - 2:00 AM (Next day)

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    CABO BLANCO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Rafael H.

    Valery was our server and she did amazing the whole time. Very attentive and professional. Food was great and well done right. Ambiance in the patio was perfect. Definitely coming back again.

    Robert S.

    We stopped at Cabo Blanco for some Peruvian food. There were not many people in the restaurant around 7pm on a Saturday, which was kind of odd....the host was very pleasant and our server was very sweet (she spoke mostly Spanish, not much English). We ordered a Lomo Saltado and a beer. We asked for the fries to be well done. A few minutes later, the food came. The beef was very tender, moist and nicely marinated. The white rice was also moist and fluffy. The black beans were delicious. The fries were not very crispy, as we had requested. The food was not bad and the service was a bit sporadic...we did not see our server for a long time after we started our meal. Overall not a bad choice for Peruvian in the area.

    All day special menu
    Lauren S.

    I had a great experience here. My boyfriend and I were walking around looking for food and stumbled upon this great all day special. We were skeptical at first because of the reviews but decided to still give it try. We did the whole chicken special along with a few drinks for happy hour. Food and drinks were great and the waitress was very attentive. Definitely coming back again before I leave!

    First we found a hair on the inside but then as we are starting to eat a few, we found this shrimp wrapped in a hair, disgusting!!!
    Alexis H.

    We actually go here often but always eat in, not sure what happened this time but we found not one but two hairs in our Shrimp Ceviche! The second one was wrapped around a shrimp, so nasty!

    Ceviche Mixto Classico
    Oriana S.

    I decided to try some pick up at this restaurant after hearing recommendations from my coworkers. Cabo Blanco is a Cuban-Peruvian restaurant located on downtown Hollywood. This time we ordered pick up. I had the ceviche mixto Classico and the menu lomo saltado. The ceviche was really good and fresh, although it was definitely missing in the seafood department. The octopus were so tiny!! Other than than, it was actually really good. The lomo saltado was not bad at all but I felt the rice was no fresh and the French fries were saggy. Overall not a bad meal but not good enough to make me want it try it again.

    The rum and Diet Coke did not disappoint.. and the band is AWESOMEEEE!!
    Gabriella G.

    Oye que bueno está esto!! We are at a bar night with this rock band playing rock in Spanish... and we got hungry... omg whatever- just get food: we ordered a Jalea (mixed seafood dish) so it took a long time getting here but... once it did... wow! Really not expected such good quality!! Great job in the kitchen!' Woohoo (The band today is awesome as well/ so woohoo arriba Cabo blanco !! )

    Half Rotisserie Chicken
    Steve C.

    Ducked in because I live in the neighborhood and I follow this place on the Instagram and they looked good there. So I went in for lunch and had a half a chicken special with black beans and arroz blanco and it was delicious. Their side sauce is where it is at. Lunch was served pretty quickly and with a Sprite and un vaso de aqua I was in and out for $12 bucks with tip. Totally worth it. Looking forward to working my way through the menu. See you there, Cabeza OUT!

    Churrasco with green spaghetti
    Gustavo M.

    Spot on, authentic flavor and portions (not too large). Was scouting places in the Hollywood walking strip, and noticed this place. Someone had mentioned they had previously been located off the strip, until they moved a little over 3 years ago. For a Thursday night, when a few places were already busting with tourists (in our post-apocalyptic Corona world), we decided for this quieter spot. The soft pastel lights were surprisingly pleasing, there was no music (as they were having an issue with their sound system), the staff was helpful and friendly. We ordered passion fruit pisco sours, which arrived quickly and were a bartender's dream: a perfect balance of sweet, passion fruit flavor, and alcohol. For our main courses, we had the ceviche (fantastic), and the churrasco with spaghetti, in a basil and queso fresco. We closed dinner with a peruvian donut, known as "picarones". These were yummy, and a must-try, if you have a sweet tooth :) Will definitely be coming back before the end of my visit!

    Sherry W.

    This location opened in the past month. They have indoor and outdoor seating. We went on a Sunday afternoon and they had someone playing guitar outside. They have great lunch specials 7 days a week. My friend ordered the Lomo Saltado lunch special for $8.99. It came with French fries, rice and plantains. The meat was tender and the sauce very tasty. The meat is mixed with grilled red onions and sliced tomatoes. I had the tacu tacu saltado off of the regular menu for $18.99. I thought this was quite pricey. It was the same portion of meat as the lunch special but had the tacu tacu, which is rice and beans. It was not crispy like I have had at other Peruvian restaurants. I prefer the tacu tacu to have a crispy edge to it. It was also served with a side of black beans.....that is bean overload:) Service was good. The inside is fancier than what you see on the outside. Sometimes they run Groupons. There is free street parking. Overall, a good experience and I would return for the lunch specials!

    Krys P.

    Lunch here is really cheap. Like $4.49 for a quarter chicken, rice and bean cheap. I mean, you can hardly get that price at a fast food joint, and this is a real restaurant. However, when it's too good to be true, it is. It's definitely not as good as other rotisserie chicken I have had, Peruvian or otherwise, and the other Peruvian places spice their chicken with your flavor. Decor wise, it's like they were aiming for chic with white wall decorated with a line of blue wall trim, and some modern looking white lamps. However, it feels like they couldn't follow through with the theme, there's a soccer match projected on the wall, and things look a bit white-unfinished-depressing rather than white-classy-and-chic.

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    Service was great friendly and attentive. The food was just average. We got a shrimp ceviche and Chorros a la Chalaca.

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    Padrino’s Cuban Restaurant - Flan

    Padrino’s Cuban Restaurant

    4.4(459 reviews)
    2.8 mi
    $$

    Omg I can't wait to return to this place. Came in late last…read morenight and needed to eat. Lucky made it an hour and a half before they closed. The staff were so welcoming and the environment was stunning. Was a nice surprise for being in a strip mall space. Ended up getting a few things. A cocktail a flight of sangria as drinks Then an app was a chorizo croquette. For main got the Cuban and the Ropa Vieja Both were fantastic. The services was amazing to top it off. I would highly suggest if you are looking for some delicious eats and great vibes.

    Beautiful restaurant, especially considering it is a strip mall...not usually a situation to…read morecelebrate, but they made it so here! The hostess was polite and soft spoken, sat us straight away and made a couple of suggestions. Our server was not soft spoken, but was a joy to talk with. Even under the burden of the afternoon rush, she was great. We ordered, and shared 3 dishes. None were disappointing and all were beautifully plated and prepared to perfection. My favor was the Tropical Ceviche and my wife loved the Ropa Vieja. The Cuban Combination appetizer was so good, I wish I had ordered it as my entree. We enjoy mojitos with our meal and with desert I favored the Cuban coffee while my wife enjoyed an Espresso Martini and key lime pie. If you are into good quality Cuban food, excellent coffee and a pleasant sitting, you should definitely stop in and enjoy!

    Photos
    Padrino’s Cuban Restaurant - Bar

    Bar

    Padrino’s Cuban Restaurant - Table bread covered in some garlic

    Table bread covered in some garlic

    Padrino’s Cuban Restaurant - Guava'rita

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    Guava'rita

    El Bayú de Wela Sara.

    El Bayú de Wela Sara.

    4.4(381 reviews)
    0.1 mi
    $$

    What happened??!! Just got there and it's closed!! Signs off!! This hurts my soulll!! Hands down…read morethe best Puerto Rican food in south Florida

    In short : Come for the authentic Puerto Rican comida and stay for the beautiful atmosphere…read more It was my father's birthday and I wanted to take him for Puerto Rican food. He is Puerto Rican :) and we do cook some but not all of it . Anyway... Backstory: Chef Iram Ayala was born and raised in Caguas, Puerto Rico. This is considered Jibaro territory and they are known to be great cooks ! He has worked in many high end hotels such at The Breakers, Ritz Carlton etc. He started in the Hollywood farmers market and his comida became so popular that he opened this restaurant in honor of his grandmother Sara. Wela is short for Abuela which means grandmother in Spanish . Atmosphere: it's a tiny space located directly off Hollywood blvd but hard to miss because of the colorful storefront. Inside it feels as if you are stepping in Puerto Rico. Taino artwork is all over the walls ( Taínos are the indigenous people that all Puerto Ricans descended from). It's breathtaking. Appetizer: We ordered beef empanadillas (what Ricans call empanadas ) , Alcapurrias, and croquetas de mofongo. The empanadillas were fresh and came with a mayo ketchup sauce. Alcapurrias are specific to PR cuisine and they are a plantain fritter stuffed with whatever meat you desire . We had beef and they disappeared instantly . The croquetas stole the show in my opinion. They are unique in that they are made out of mofongo, stuffed with cheese (or whatever you want ) and served with a guava salsa. They were fire! Get these! Dinner: My father had the chuletas with arroz con gondules , my son and nephew both had steak and I had a pernil mofongo. Let me just take a moment to say this mofongo was probably one of the best I've had in a looonnngggg time . It wasn't dry.. it was so flavorful and the pernil was amazing. I had to stop myself for eating it all. Everyone liked their meats but the arroz con gondules was a bit lacking . It could've had more gondules and some green olives and/or pork. I'm used to My dad and Abuelita making it so flavorful so my standards are high on that side dish. For dessert we had the homemade tres leches . It was light , almost too light . Service was good.. our waitress was very nice. Overall I would definitely come back again.. Especially when they have their live music .

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    El Bayú de Wela Sara. - Esó es nuestro proposito que se sientan en casa . thanks so much for your support

    Esó es nuestro proposito que se sientan en casa . thanks so much for your support

    El Bayú de Wela Sara. - Aqui empezamos!! We started here and now find us at  downtown Hollywood

    Aqui empezamos!! We started here and now find us at downtown Hollywood

    El Bayú de Wela Sara.

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    Little Havana Restaurant

    Little Havana Restaurant

    4.2(970 reviews)
    8.2 mi
    $$

    We loved our first experience so much that we ended up bringing the whole family back to Little…read moreHavana the very next day! It's rare to find a spot that draws you back 24 hours later, but this place is a total standout in Miami. Despite having a larger group this time, we were greeted warmly and seated immediately. The service was excellent from start to finish--attentive, friendly, and perfectly paced for a family dinner. We kicked things off with the Cuban sampler, which was the perfect introduction to the menu and got everyone excited for the main event. Every dish that hit the table was a hit: the Red Snapper was incredibly fresh, and the Chicharron de Pollo had that perfect crunch. My wife really enjoyed the Chicken Milanesa, but for me, the Paella was the star of the show--rich, authentic, and packed with flavor. It's safe to say everything was delicious yet again. We've officially added this to our "must-visit" list for every trip to Miami. If you're looking for a meal that feels both high-quality and welcoming, you can't beat this spot. We'll definitely be back!

    Needed to do errands in North Miami, so Little Havana came up as a place to go for Cubanos. It has…read morethree locations in Miami, with this one in North Miami being the original, opened in 1991. We dined in, and the visit blew away the food from the previous week. I really like Cuban sandwiches, so will be something my brother and I keep seeking out during short visits to Miami. We had a one-day rental car, so found Little Havana Restaurant, coming a bit after peak lunch time. It's on a major street, with surface angled parking in the back. There are a lot of wild birds in the area, with their guano being everywhere outside. It's a big dining area inside, and we were immediately directed to a prime location with views of their small lush adjacent green space, and the birds that live there. Elizabeth was our server, with water and complementary rolls being immediately offered by helpers. She and her team were great throughout, offering suggestions and bringing the food nice and hot. We ordered off the Happy Hour menu (11:30 - 18:00 M-F) and the Lunch Special Menu (11:30 - 16:00). We were greatly satisfied with every dish Shrimp in Garlic Sauce, appetizer size ($14.99) - 5 jumbo tail-on shrimp, sauteed in a scampi type sauce. It's what you expect when you douse good shrimp with a butter garlic sauce. The appetizer does not come with rice/beans, but we had plenty of it from the other dishes...loved spooning the sauce over the rice while eating. Roast Pork Lunch ($12.99) - what a deal. A dish of pulled pork with a big piece of fried pork skin on top...reminded me of the Filipino lechon, or even the Hawaiian kalua pork, with the tenderness of the mean. It came with a big scoop of rice and a bowl of red beans. Lamb Shank ($18.49) - This was recommended by Elizabeth when asked by my brother, what he shouldn't miss. It's a Cuban special, cooked in wine sauce. It was a big piece, still on the bone, coming with a big plate of rice and fried plantains. He enjoyed it, though he was struggling a bit at the end. Cuban Sandwich ($12.49) - A full size Cuban sandwich, cut in half. It had been grilled on a sandwich press with a little oil, resulting in the cuban bread being crispy at the top. It had the right mix of that same delicious pulled pork, along with ham, melted swiss, mustard and pickle slices. It was very good, great value for the price. Paying was done at the top, and we intentionally did not take any leftovers. There is a framed newspaper article from 1991 in the lobby, where you can read more about their origins.

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    Little Havana Restaurant - Inside looking out

    Inside looking out

    Little Havana Restaurant
    Little Havana Restaurant

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    Cabo Blanco Restaurant - cuban - Updated September 2026

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