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    Ole Ole Latin Bistro

    5.0 (10 reviews)
    Closed • 12:00 pm - 12:00 am (Next day)

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    We stopped in to try one of Hollywood's newest restaurants and were pleasantly surprised! The owner, who is also the head chef, came out to greet us and welcome us to his establishment which he described as a true bistro, with a wide selection of tastes from many different cultures and countries. I ordered a chimichanga and my wife had the mushroom and truffle flatbread. Both were delicious! We have since gone back several times and brought friends and coworkers with us. They were also impressed with the food and fantastic cocktail specials. We've had a few different restaurants come and go at that location over the past few years. I certainly hope this one sticks around for a long time to come!

    Ropa Veija

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    3 years ago

    The food was delicious and the service exceptional. Try the watermelon margarita, so refreshing!

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    3 years ago

    The service was amazing.The food was delicious.Live music was excellent.

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    The Food Corner - LADIES NIGHT MINI TINIS

    The Food Corner

    4.6(21 reviews)
    0.7 mi
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

    Photos
    The Food Corner - SHARABLE PICADA

    SHARABLE PICADA

    The Food Corner - BRUNCH
STEAK & EGGS

    BRUNCH STEAK & EGGS

    The Food Corner - 1 Base 1 Protein Healthy Bowl

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    1 Base 1 Protein Healthy Bowl

    7 Tables on the Beach - Come visit us and enjoy our amazing ocean view with the best Peruvian Food in South Florida

    7 Tables on the Beach

    4.4(248 reviews)
    1.8 mi
    •$$

    First time on the Hollywood boardwalk and we were looking for something tasty with a great view. 7…read moreTables on the Beach fit the bill! Jose, our server, was friendly and helpful! The Peruvian food was fantastic. We had: *Ceviche Trio - fish only mix - I usually get this dish because it's hard for me to pick a favorite when it comes to Peruvian Ceviche marinades. 7 Tables version was great! Really flavorful, no stringy piece at all and fresh! *Chaufa 7 Tables - this was on the specials so no price listed but we knew it would be premium given that it was filet mignon, mussels, shrimp, and chicken! It came out to be $64.80 but so delicious! Good portion, perfectly cooked seafood & meat and we had too much rice to take with us unfortunately. Their pisco sour was tasty too!

    This is a MUST go to restaurant while in Florida!!…read more We were blown away by every dish we ordered. The fried red snapper is out of this world - a must order!! You can't go wrong with anything you order. There's also happy hour all day every day - drinks for $10!! Angelica, our server and the owner, Santiago was the best!! Super attentive and so welcoming. Would recommend this place to anyone in the area!!

    Photos
    7 Tables on the Beach - 7 Tables on the beach offers the best typical Peruvian Drinks in South Florida!

    7 Tables on the beach offers the best typical Peruvian Drinks in South Florida!

    7 Tables on the Beach - We offer the best Trio Ceviche in town! Come get yours Today!

    We offer the best Trio Ceviche in town! Come get yours Today!

    7 Tables on the Beach - Our Chef has an immense respect for our Peruvian Traditions! Try our Peruvian Cuisine Today!

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    Our Chef has an immense respect for our Peruvian Traditions! Try our Peruvian Cuisine Today!

    CVI.CHE 105 - Mi Favorito ¡Y Lo Dice Juan!

    CVI.CHE 105

    4.4(1.4k reviews)
    3.6 mi
    •$$$

    CVI.CHE 105 is the perfect date night spot! It has all the trendy Miami vibes without the long…read moredrive. I absolutely loved the atmosphere! The décor and ambiance is so fun and really sets the mood. It was a little loud for conversation, but the music was great and fit the vibe perfectly. Santiago was an amazing server! 10/10 service! He was attentive, friendly, and made the experience even better. The food was delicious. The ceviche and causa were standout dishes, and while the concha was good, I didn't think it quite justified the price. I also had a fantastic cocktail that I'd definitely order again. Overall, such a fun experience, and I'll definitely be back!

    From the moment we walked in, the atmosphere was beautiful, modern, and inviting. Every dish we…read moreordered was absolutely delicious. The presentation was stunning, the ingredients tasted incredibly fresh, and every bite was packed with flavor. The lomo saltado was cooked perfectly, the potatos and the sauce was amazing. What truly made our experience exceptional was our waiter, Orlando. He was attentive, friendly, knowledgeable about the menu, and made us feel welcomed from start to finish. He checked on us often, gave great recommendations, and provided the kind of service that makes you want to come back. Outstanding customer service like his is hard to find these days. This was such a wonderful 6 /2 year anniversary, and we left already talking about what we want to order on our next visit. If you're looking for fresh, flavorful Peruvian cuisine with excellent service, CVI.CHE 105 is definitely worth a visit. Thank you, Orlando, for making our afternoon so memorable. We'll definitely be back!

    Photos
    CVI.CHE 105 - Outside the restaurant

    Outside the restaurant

    CVI.CHE 105 - Causa limeña con Pisco sour

    Causa limeña con Pisco sour

    CVI.CHE 105 - Maracuya pisco sour (left) chicha morada pisco sour (right)

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    Maracuya pisco sour (left) chicha morada pisco sour (right)

    ETARU - Black Cod  with one small pickled raddish - 7/10 Ive had better! Not worth $48

    ETARU

    3.8(675 reviews)
    2.3 mi
    •$$$

    Fo First time having them and all the food tasted great…read more. they have main sections of the menu... small shareable, raw/sushi, and the large shareable/entres... and u can also add sides. I got the fried chicken and the Ceasar salad.. both tasted great .. esp the chicken. It was served on top of a sweet glaze... really delicious. I tried a friend's hamache and it was also delicious. Service was great.. very fast and responsive. Our server had great suggestions as well. We ate outside on the 2nd level terrace that overlooked the ocean. Very nice view. I definitely recommend.

    If you're looking for a place where time slows down and patience is truly tested, this is your…read morespot. The girl at the bar was so rude it honestly felt like she didn't want to serve us -- or even have us there at all. We waited about an hour for a table, only to find out that the "welcoming" host somehow couldn't find my phone number... even though I literally saw it on her screen. Impressive. It seems our table was generously given to someone else instead of, you know, actually calling us. We arrived at 7:00 PM, got seated at 8:15, and our food showed up around 9:00 PM -- so if you enjoy long-term commitments, you'll love their service speed. Both the service and kitchen move at a very... relaxed pace. Pro tip: come here full, maybe have a drink, enjoy the scenery, and leave. That's about all this place can reliably deliver.

    Photos
    ETARU - Dining room

    Dining room

    ETARU - Japanese Crispy Chicken (~$18)

    Japanese Crispy Chicken (~$18)

    ETARU - Lychee Blossom Cocktail (~$16)

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    Lychee Blossom Cocktail (~$16)

    Ole Ole Latin Bistro - latin - Updated September 2026

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