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    770 Korean BBQ

    3.6 (183 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 11:00 pm
    Updated 1 week ago

    770 Korean BBQ Photos

    770 KOREAN BBQ ATMOSPHERE

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    Recommended Reviews - 770 Korean BBQ

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    Exterior
    Chelsea G.

    Their galbitang (갈비탕) lunch special is $9.99! This is on week days. We love this because it's so much meat for a low price. Things you should know: I. PARKING 770 is on the right end of a plaza and shares a free, public parking lot with the adjacent businesses. II. SERVICE Extremely timely. III. QUALITY The kimchi here is sweet and delicious. Even though the lunch special is $9.99, they don't slacken up on the contents of the stew! We'll be back! IV. CAPACITY Fair amount of available seating during lunch hours on the weekend. 그들의 갈비탕 점심 특선은 $9.99입니다! 이는 평일에만 해당됩니다. 저희는 이 점을 매우 좋아하는데, 저렴한 가격에 고기가 많이 들어있기 때문입니다. 알아두어야 할 사항: I. 주차 770은 플라자의 오른쪽 끝에 위치해 있으며, 인접한 사업체들과 무료 공용 주차장을 공유하고 있습니다. II. 서비스 서비스가 매우 신속합니다. III. 품질 여기 김치는 달콤하고 맛있습니다. 점심 특선이 $9.99이지만, 갈비탕 내용물이 결코 부실하지 않습니다! 저희는 다시 방문할 것입니다! IV. 수용 인원 주말 점심 시간에는 상당히 많은 좌석이 마련되어 있습니다.

    Luke H.

    Pretty good KBBQ up in Suwanee with good service. Met a friend there last weekend for dinner. Wasn't too busy at all around 5:30 pm on a Saturday, but got packed after we finished eating around 7 pm. We ordered beef and pork combo for two (which is $90.99), a few Terras, and soju. Lots of side dishes and they were mostly good and our server asked us if we wanted more a couple of times. Presentation wise, the meat tray looked pretty tasty. Wasn't bad, but not the best. She did a good job grilling the meat, and didn't rush us at all as we took our time eating and catching up. Maybe the best was the pork belly or the kimchi fried rice.

    Prime Ribs
    PHAN D.

    Top quality meats and excellent service. What more could you ask for? I showed up in the middle of a flash flood rainstorm so I was the only customer. By the time I was ready to leave the place was buzzing. It can get loud and lively when it's busy, as it should be. Debated getting the combo to try a little bit of everything or ordering two meats. My server steered me into ordering the best quality and I am glad I listened. The Seasoned Galbi and the prime beef came out and got the appropriate ooh and aah. I like medium rare so she was sure to tell me when the meat was ready. GA is different from other Korea hotspots because they aren't big on sauces. I asked for sesame oil over my salt and pepper and it as a happy camper. The meat quality is particularly noticeable when you see the marbled beef. The cheesy corn moat was especially good. Accompanied by the egg and bean sprouts in their own sections. I was offered refills and took advantage. The side dishes were especially good, with a stack of pickled daikon accompanying most bites. The charcoal is unique here. Ripping hot and beautiful to watch. I could see bringing a big group on my next visit and grabbing one of the big combos. NYC, DC, LA. I would put this experience ahead of those cities.

    The grill
    Alex K.

    I thoroughly enjoyed everything about this meal. From the unique grill, delicious meats, great assortment of banchan. It was a perfect korean bbq dinner and one of my favorite places in town. The little one loves the corn cheese here and that's what tipped the scale to come here. The grill pictures allows you to put egg, corn cheese, and kimchi around the meats and conveniently eat it together. Delicious!

    Jessica D.

    Still our favorite KBBQ spot in ATL! We've been here a few times now and have learned that instead of ordering the combination sets, a la carte is the way to go. Our favorite cuts are the spicy pork belly (MY FAV!), beef brisket, seasoned rib fingers, and seasoned galbi (THE BEST!). I've grown up eating California LA galbi and this was mind blowing- never had such tender cuts. Our waiter recommended the unmarinated galbi for next time, which we will definitely try.

    Ashley R.

    This was my first Korean bbq restaurant and the food was actually pretty good and enough for me to be full & satisfied. It is expensive, not sure if the price is fair but I am willing to pay for it. The service- I never had any problems with the service. The times I have gone there, there was not a lot of people and the servers are really nice. They did come often to make sure if we wanted any more sides or refills. The place is a nice atmosphere. I do tend to go when there is not a lot of people which is like around 3:00 or 3:30 during a work day. Thats the best time to go if you don't like crowded places from my experience.

    Mul Naenmyun
    Jason C.

    I met up with an old friend and he recommended this place. I made a reservation - which I highly recommend. They operate on the dot - meaning that if you come earlier then your reserved time, you'll need to wait. Then they will seat you at your reservation time, the table itself will be all setup before you are seated. We opted to go with the AYCE and went with the brisket, pork belly and pork kalbi. I guess the place is known for the pork kalbi - which was delicious! All their meat were awesome - no complains from me. The waiter did all the cooking, so all you need to do is decide what kind of meat you want and enjoy. While I liked the brisket and the pork belly, the pork kalbi was the hit. We got more and at the end, make sure to save some to eat with the cold noodles. Their kimchi was the bomb as well, if I lived in the area, I would probably be going here once a week. AYCE requires min. of 2 ppl.

    Short ribs.
    Alice B.

    Best Korean in georgia, I'm Korean and took my 84 yr old mother and it was unbelievable. So many banchans and all were outstanding. We ordered the seasoned galbi, seasoned short rib and brisket. Amazing quality of meat and veggies. They also had a bean paste stew and a tofu bean paste soup, water kimchee and egg soufflé. Our waiter was Jin who was amazing. He cooked the meats to perfection, so nice and accommodating my finicky mother. Can't say enough, can't wait to bring my family.

    Cold Noodle
    Ashley K.

    This is solely based on the lunch menu and service I experienced here. FOOD: Cold Noodle (Mul Naengmyun) - The overall impression I got was that it was pretty sweet which I personally don't like for naengmyun. Noodles were average. I believe they freeze the broth itself which didn't water down the broth and change the taste. SERVICE: Not the best experience with service. We rang the bell at the table to call the servers but there were several times when no one came by. The manager came by after a while to tell us to press the button to call them if we needed anything since they were all busy with a large party. I didn't know what to say since we had already been using the call button lol. The food didn't come out after 20 min. which was a bit frustrating since I came for a quick lunch in between work. The manager came by after the food eventually came out to explain to us that the server was new and apologized. Lunch was a bit disappointing, but would like to try again for dinner service.

    Charcoal
    Tab Y.

    My parents and my husband decided to travel to ATL over Spring Break to see if they wanted to move here from the Windy City, and so we had to check out the local eats. Although this place isn't highly reviewed on Yelp, apparently the local Koreans debate on whether this place or 9292 BBQ are the better of the two best KBBQ joints in the ATL area. To say the least, this was our second time visiting 770 BBQ on our four-night stay in Georgia. The first time around we ordered the Beef Combo for four folks and a few bottles of soju and beer. The total came out to be around $200 plus tip. It was a solid meal, especially since the server does most of the meat grilling for you, and we felt like our needs were quickly met when we ran out of side dishes. My favorite dishes were probably the mayo-tossed glass noodles and the steamed eggs! Out of the meets, the marinated galbi was probably the best cut followed by the beef brisket. During our second visit we decided to get the pork and beef combo for four, and I'm really glad we did as I'm a sucker for some good sangyupsaal. This time around we had not made a reservation but we're promptly seated within ten minutes. For some reason, the service was even better than last time. I think it was because we were seated in a high traffic zone where several servers would go back and forth from our table. The kalguksoo was a great way to end the night! We ordered the non spicy version to smooth our stomachs after the feast.

    Sue P.

    So glad I didn't see the rating before trying this little gem of a KBBQ place! One of the rare places that grill meat over charcoal. Meet was very good quality, not too fatty. We had the combo for 2 and it was plenty of food for my son, my mom and me. Our waiter was great trying to maximize the flavor of the charcoal. And banchan was yummy. Overall great experience and we will be back!

    정말 욕나옵니다. 나는 별점이 0이 없는게 짜증납니다. 맛배기 냉면 5명이 먹었는데 5명×($12.99+1( tax)+팁3)=$85. 맛배기냉면(야구공 반만큼 냉면사리가 들었었다)만 5명이 85불을 지출했다면 여러분 믿으시겠습니까? 참고로 구이구이는 $6.99이고 109삼겹살은 정식냉면이 $12.99입니다. 이거는 사기입니다. 통상적인 시장가격이라는게 있잖아요? 우리는 당연히 6불대인줄알고 오더했는데 완전 당했습니다. 이런 사기식당은 절대 가지 맙시다. 지금도 가슴이 벌벌 떨리네요.

    Kalbi

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    4 years ago

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    7 years ago

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    2 years ago

    Not cheap, but easily the best Korean bbq I've ever had. High quality meat, good service, and a proper coal grill.

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    3 years ago

    Love the meats, great quality! I could tell the side dishes are freshly made...come here all the time when I come up here!

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    4 years ago

    Asked if I could cook my own food, server said No. He then proceeded to stand at the table for the remainder of our dinner.

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    6 years ago

    Great experience and first time really having korean bbq. What a feast! Thank you Brian H for this. Had a wonderful time

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    Page 2 of 5

    Ask the Community - 770 Korean BBQ

    Are there lunch specials on weekends too?

    There are no lunch specials on the weekend. Lunch Special is Mon-Fri 11:00-3:00pm. Thank you.

    Can 1 person have a all you can eat?

    No, there is a minimum of two people for AYCE

    Does the bill include tip/service charge for a party of 6? Very unusual for a Korean restaurant to add service charges automatically...

    Yes, I believe a 20% gratuity is included in parties of 6 or more.

    Are you open for lunch dine in? Or just lunch take-out only?

    We are open for lunch dine-in. Please call to make a reservation, thank you!

    Do they have AYCE?

    Yes

    I have latex allergies. Do they use latex gloves at anytime while preparing the food?

    No, I haven't seen anyone wearing latex gloves.

    View All 7 Questions

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    Chai Hong

    Chai Hong

    4.4(27 reviews)
    0.6 mi

    Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

    Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

    Photos
    Chai Hong
    Chai Hong - Black bean noodle

    Black bean noodle

    Chai Hong

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    Gwang Jang Food Hall

    Gwang Jang Food Hall

    4.7(3 reviews)
    3.1 mi

    Love these Food Hall conepts . You can order with a person…read moreor at the kiosks. Not sure if there's a revolving menu but the options were very chicken focused for the different restaurants . I ordered Dorthy's soul bowl 4 shrimps with the Macaroni and Cheese . I was pleasantly surprised at how tasty everything was my one quam is probably I wish 5 shrimp were offered than four . The Mac and cheese ratio to shrimp would have been perfect with 5 if they offer an upcharge for 1 extra I suggest going for it . The cornbread was soft and tasty. I added mild host sauce and it was perfect addition . Thr garlic Parmesan sauce taste like Italian dressing I was very disappointed but very happy it comes on the side so I could taste it first. The service was efficient and the person working the cashier was kind and friendly. Definitely great location with a clean restaurant for dining in love the tables and chairs . When I arrived it was pretty empty hopefully more people learn about this place and looking forward to trying more food hall options .

    Came across this place on Uber eats. Usually I'm skeptical when something sounds too good to be…read moretrue, it's usually gimmicky. Not the case with this place. They have combos that you can customize. I ordered the Chicken combo for 2 and it came with so much food! (my husband eats for 2 himself) Portions were plentiful and everything was really tasty. I love that they give you the choice between steamed and fried dumplings too. I was pleasantly surprised, I am pretty picky with taste and quality. I would order again for sure. Chicken was so crispy, not overly oily and perfectly done. Everything was well packaged, and they even cracked the chicken packaging so it stays crispy.

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    Pringle onion chicken

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    Spicy Cold Noodle

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    K-Mom’s Kitchen - Soy sauce crab

    K-Mom’s Kitchen

    4.7(26 reviews)
    7.6 mi

    My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

    Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

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    K-Mom’s Kitchen - Bulgogi with 10 Side Dishes

    Bulgogi with 10 Side Dishes

    K-Mom’s Kitchen - Spicy marinated crab

    Spicy marinated crab

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    Indoor seating

    770 Korean BBQ - korean - Updated September 2026

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