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    Buttumak

    4.5 (8 reviews)
    Closed 11:00 am - 10:00 pm

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    Jenny H.

    We had Mild Marinated Beef Short Rib, King Pork Rib & Pork Shoulder Butt, Tteokbokki, and cold noodles. Everything here tastes super authentic, great spot if you are looking for comforting Korean food.

    Banchan

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    1 month ago

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    2 months ago

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    6 months ago

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    9 months ago

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    28
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    2 years ago

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    2 years ago

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    1 year ago

    The place was super amazing! The meat was flavorful! I will definitely be back when I come back in town.

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    2 years ago

    Their galbi was FIRE!!! great food and really good service. I would definitely will come back to try other entrees as well.

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    Chai Hong

    Chai Hong

    4.4
    (27 reviews)
    0.4 mi

    Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

    Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

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    Chai Hong
    Black bean noodle
    Black bean noodle
    Chai Hong

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    Gwang Jang Food Hall

    Gwang Jang Food Hall

    4.7
    (3 reviews)
    2.3 mi

    Love these Food Hall conepts . You can order with a person…read moreor at the kiosks. Not sure if there's a revolving menu but the options were very chicken focused for the different restaurants . I ordered Dorthy's soul bowl 4 shrimps with the Macaroni and Cheese . I was pleasantly surprised at how tasty everything was my one quam is probably I wish 5 shrimp were offered than four . The Mac and cheese ratio to shrimp would have been perfect with 5 if they offer an upcharge for 1 extra I suggest going for it . The cornbread was soft and tasty. I added mild host sauce and it was perfect addition . Thr garlic Parmesan sauce taste like Italian dressing I was very disappointed but very happy it comes on the side so I could taste it first. The service was efficient and the person working the cashier was kind and friendly. Definitely great location with a clean restaurant for dining in love the tables and chairs . When I arrived it was pretty empty hopefully more people learn about this place and looking forward to trying more food hall options .

    Came across this place on Uber eats. Usually I'm skeptical when something sounds too good to be…read moretrue, it's usually gimmicky. Not the case with this place. They have combos that you can customize. I ordered the Chicken combo for 2 and it came with so much food! (my husband eats for 2 himself) Portions were plentiful and everything was really tasty. I love that they give you the choice between steamed and fried dumplings too. I was pleasantly surprised, I am pretty picky with taste and quality. I would order again for sure. Chicken was so crispy, not overly oily and perfectly done. Everything was well packaged, and they even cracked the chicken packaging so it stays crispy.

    Photos
    Pringle onion chicken
    Pringle onion chicken
    Spicy Cold Noodle
    Spicy Cold Noodle
    2 Chicken Family Combo

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    2 Chicken Family Combo
    K-Mom’s Kitchen

    K-Mom’s Kitchen

    4.7
    (26 reviews)
    7.4 mi

    My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

    Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

    Photos
    Bulgogi with 10 Side Dishes
    Bulgogi with 10 Side Dishes
    Spicy marinated crab
    Spicy marinated crab
    Indoor seating

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    Indoor seating
    Poetree Cafe

    Poetree Cafe

    4.2
    (301 reviews)
    1.0 mi
    $$

    My friends and I have fond memories of this place, and it's still just as good as before. The…read morerestaurant is warm, and with all the wood, makes for like a cozy cabin or an older house kind of vibe. It completely fits with the nostalgia we were feeling and hanging out with each other again. Service was efficient, and we were easily able to converse with each other. The food is pretty heavy what with it being fried and mostly carbs, but the kimchi and pickled radish help cut the greasiness of it. One of the standout things about this place is that they have DonPas. When we first heard of it, we though it would be fun to get. The donkatsu used for it is thin and fried well. The pork wasn't dry at all, and it was able to hold the pasta and its sauce while remaining crunchy though you definitely should eat it before the sauce truly sets in and changes the texture. For the pasta portion, we went with carbonara pasta, and it was good! Creamy and paired pretty well with donkatsu, which normally has a different type of sauce with it. We also got the UFO fried rice to share. It was filling, and I highly recommend it with egg, cheese, and corn over sauce. That being said, not a fan of the lot to get here. It's got a bit of an decline/incline, not the worst I've experienced, but still something that I took note of. At least my car didn't hit the ground with a scratch like another place I've been to. Leaving can be difficult if it's a busy time with lots of cars, but it's not too bad... I just know I'm not the best driver.

    Hidden all the way at the end, lies Poetree. Inside, it's a cute and warm place with cabin/forest-y…read morevibes. We went fairly early and were seating immediately. Lots to choose from the menu and our food came out quickly. We both got the Donpas, a combo of donkatsu and pasta. Portions were HUGE and lasted me 2 meals! Not to mention, food was super flavorful and freshly made. Weeks later, I am still craving more. Please go here!

    Photos
    Front Door View Of The Interior Of The Restaurant
    Front Door View Of The Interior Of The Restaurant
    Shrimp Pasta baby
    Shrimp Pasta baby
    Outside sign

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    Outside sign

    Buttumak - korean - Updated August 2026

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