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    The Brass Rail Hoboken

    3.6 (602 reviews)
    ModerateNew American, Bars
    Open 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order The Brass Rail Hoboken Takeout or Delivery

    The Brass Rail Hoboken Photos

    THE BRASS RAIL HOBOKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Brass Rail Hoboken

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    Side menu
    Dawne M.

    After a full day of trade show networking, freezing temps (20 degrees ), and the long walk from the PATH through downtown Hoboken... we earned dinner. So we ducked into the Brass Rail. Now listen... when someone says "college town," you don't always picture: * Warm lighting * Cozy tables tucked close together * A genuinely cool ambiance * Impeccably clean space * Staff that actually seems happy you're there But that's exactly what we got. I ordered the short ribs over Yukon mash. My employee went with the clams off the ferry. Verdict? For American dining , it was really good. Flavor profiles were balanced, rich without being heavy, and exactly what you want after walking through 20-degree wind tunnels pretending you're still 25. And our waitress? Above and beyond. Attentive without hovering. Friendly without forcing it. The kind of service that makes you stay for one more minute just because you're comfortable. So here's my takeaway: I may be old...But apparently I can still eat well in a college feeling town. And if this is what "college town dining" looks like now? The kids are doing just fine.

    Baked Brazilian Red Snapper
    Howard F.

    Great service and yummy food at the Brass Rail. We started out at a big happy hour there for our conference, then a small group of us retired to a table upstairs for dinner. The food was all good. Three of us had the fantastic Red Snapper. My colleague had the great pork chop.

    Hummus all gone
    Deanna P.

    I actually would give the Brass Rail 4.5 stars. It was a very good experience! The service and food were both on point! We stopped here last minute on Cinco de Mayo and grabbed an outside table. Julie, our server was awesome. She was nice, friendly, informative, and very accommodating. We ordered bottled water and they had Saratoga which is my favorite water. My husband ordered a beer and unfortunately we found out they had run out of his choice, but Julie found a quick replacement. I then decided I wanted a skinny margarita.. it was good. I had two! We had the hummus and pita and veggies and it was delicious. We had gone to a mediterranean restaurant the week before and the hummus was better at the brass rail than the med. Restaurant. We both had the chicken sandwich and fries. The sandwich was good(mine was modified GF) and the fries were delicious. It was a little hot outside, but the people watching was fun. All in all, I would totally recommend this place. Solid food & experience from soup to nuts!

    Athena B.

    Standard American brunch spot. Nothing too crowded on the weekends, easy to walk in with a group.

    Fries
    Anusha M.

    Overall a great brunch experience. The hummus & pita was very good . The avocado toast could use a little kick .The fries were crispy fried to perfection. The restaurant did not rush us at all which I thoroughly appreciate.

    Berries & Cream French Toast
    Paul P.

    Overall: Pretty Pricey with a little lack luster service and alright food compared to everything else thats around. Service: came at around 11:30 Pm on a saturday with a party of 10 and was seated outside. Pretty windy and cold temperatures. Though we were the only ones there we did not have any waters or drinks brought to us for a bit. They forgot some of our orders and coffees. Though they did apologize a lot for the slow service, but there was no one else there when we were there. Food: Had the berries and Cream French Toast, the cinnamon butter was very good actually however the french toast came out very cold and soggy. Ambiance: there is a lot of seating and space and would of much rather sat inside. Theres lots of space but someone there was no one around.

    16 oz RibEye
    Nesly S.

    Had an outstanding experience at The Brass Rail! The atmosphere is warm and inviting, the staff is friendly and attentive, and the food is absolutely delicious. Every dish was beautifully prepared and full of flavor.

    Grilled Chicken Club
    Kylie N.

    Me and my friend were looking for a spot to eat with outdoor seating and we came across The Brass Rail! We were immediately seated and greeted. For my drink I had the mojito. It wasn't the best but it did the job. My friend had a regular beer. For my meal I had the Grilled Chicken Club and it was DELICIOUS. The bread was amazing and all the ingredients built the perfect sandwich. I also really loved the fries. It was packed with flavor. My friend is vegan and he had to try the Vegan Flatbread. We haven't had much luck at other spots he'd try food at but he actually liked this meal and also liked the fries so much he had to get his own side. I had a solid experience here and I'd def go back.

    Mesclun Salad
    Gretchen T.

    We had a lovely experience at The Brass Rail. There were 5 of us out for brunch to celebrate my daughter's birthday. It was great from the moment we arrived. We were seated promptly and our server checked in with us right away. Clara was just delightful. We really enjoyed chatting with her! We started with mimosas, Bloody Mary and coffee. All were very delicious. Our starter was the tostadas. They were a huge hit. They could be a meal on their own. I had The mesclun salad with chicken, my husband and my daughter's boyfriend had the open faced BLT, my son had the grilled chicken sandwich, and my daughter had the lobster roll. Everyone enjoyed their meal. My son finished with the Oreo cheesecake. That was delicious (yes, I did taste that). We were very comfortable and could hear each other. Definitely would return.

    Eggs Benedict
    Melissa R.

    Tried our Brass Rail for the first time with some friends during brunch and they have a great brunch deal: $28 pp 2 course and a cocktail. I started off with a mimosa that tasted purely of OJ, I prefer my mimosas with a "dash of OJ" (if ya know what I mean) and the baby kale salad which was good, perfect for a refreshing, light starter, followed by BR eggs Benedict which was good but I've had better eggs Benedict elsewhere. Overall ambience was cool and server was nice and attentive which is always great!

    Fried Calamari

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    11 months ago

    Delicious! Skirt steak was so good! Service was great! Very nice ambiance! A must go! Wish I didn't live in another state!

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    Page 1 of 16

    Ask the Community - The Brass Rail Hoboken

    Are the dri nks expensive?

    Cocktails average more towards $10 each. I tend to drink wine there and order a bottle since it is cheaper. For Hoboken this is pretty normal.

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    0.5 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Anthony David's

    Anthony David's

    3.8
    (959 reviews)
    0.7 mi
    $$

    Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

    Couldn't have better things to say about this experience! The service was wonderful and the menu…read morewas unique which was refreshing to see. They had meat selections from lamb and wild boar to duck. The ambience was also nicely dim without it being too dark - intimate. The burrata was delicious - the lamb ragu was a star. The pork Parmesan was also a hit. Definitely a new favorite dinner spot!

    Photos
    Bar Area
    Bar Area
    Angus Burger and side salad.  No fries.
    Angus Burger and side salad. No fries.
    Cappuccino (~$5)

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    Cappuccino (~$5)
    Dear Maud

    Dear Maud

    4.1
    (279 reviews)
    0.2 mi
    $$$

    What a great experience!! The cocktails are incredibly creative, fun, and tasty! Their signature…read moreDear Maud cocktail delivers a unique tropical and smokey profile. Their Frozen Baked Apple Marg has a great apple aftertaste (beware though, this thing was strong!). The crispy rice with spicy tuna was easily the favorite item on the menu. The sweet and sour chicken, and the meatball are also great appetizers options to split with a group. I got the shrimp and avocado salad which had a good portion of shrimp. It was light and refreshing to eat. The favorited dish of the night definitely had to be the short rib fried rice, everyone was picking on it at the table. The smashburger and steak sandwich are dishes you can't go wrong with either. Finally, good old fried oreos to end the night. They were delicious, yet airy to consume, which was a nice alternative versus being super doughy and greasy. Overall, delicious cocktails and food, beautiful decorum, and super friendly staff. Would most definitely return.

    I've heard a lot of good things about Dear Maud so I decided to check it out for brunch. I made a…read morereservation the day before and was able to get seated right away. At 11:45am it was busy, but not packed. The restaurant is very cute- fake plants hanging on the ceiling, with large mirrors decorating the walls. The staff was very kind and welcoming. I ordered the eggs Benedict that came with home fries or regular fries. It also came with a salad. I opted for the bacon. Everything was great- no complaints. The egg was perfectly runny, the hollandaise sauce flavorful and just right. I was very satisfied by the presentation and food quality. They had a special St.Patrick's Day menu for that weekend but I didn't try that. The dinner menu looks good so I would go back to try that.

    Photos
    Inside dining room
    Inside dining room
    Burrata
    Burrata
    Outside

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    Outside
    Zack's Oak Bar & Restaurant

    Zack's Oak Bar & Restaurant

    3.9
    (721 reviews)
    0.2 mi
    $$
    Outdoor seating
    Locally owned & operated

    amazing service, and the "willow" sandwich is one of my new favorite foods, the meal experience is…read morecalm and pleasant.

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

    Photos
    Zack's Oak Bar & Restaurant
    Summer food
    Summer food
    Spring Food!

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    Spring Food!
    Antique Bar & Bakery

    Antique Bar & Bakery

    3.9
    (825 reviews)
    0.2 mi
    $$$

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    I've waited a long time to write this review to give antique bar and bakery a fair chance but…read moreunfortunately, they have missed the mark on several occasions. My first visit was for my birthday a few years ago where we ordered a steak dish that was so incredibly fatty that it was inedible. We told our server and they offered to bring us out another, which was also still SO fatty. The experience left a bitter taste in our mouths but we were comped the steak and offered a $100 gift card to use on a future visit. We were in no rush to return and it took almost a year for us to visit again. On this visit I don't recall anything being bad but nothing stood out. Our third and fourth visits ended up being yesterday (Valentine's Day) for last minute brunch and dinner reservations. We were appreciative that they were able to squeeze us in last minute. We weren't too keen on a pre fixe menu, but everywhere appears to have a set menu on the holiday. I ordered the shakshuka which lacked depth of flavor and was very disappointing. Probably the worst shakshuka I've ever had unfortunately. The salad and bread that came with it were both good. My husband ordered the steak sandwich (the other 2 entrees he wanted to try were both sold out). The sandwich was very flavorful but needed to be served on a crustier bread. The skillet pancake had good flavor but was so incredibly dense and could've used more bananas. Valentine's dinner was the straw that broke the camel's back. Out of everything that was offered, the only dish worth mentioning was the lobster pasta. It was spicy, pasta cooked al dente, and a fair amount of lobster chunks. We received our salad promptly but our pasta second course came out before the seafood starter course. We brought it to our server's attention and it still took a long time to receive it. Then we had another long wait for our main course. The steak was okay, mashed potatoes were good, but the peppercorn sauce absolutely ruined the meal. There were too many peppercorns in every bite. Also the Nutella flan they offered for dessert was a far cry from a flan. It wasn't good. I would've preferred their regular desserts as an offering. Service was very lackluster. Overall, I'm very disappointed. I really wanted to love antique given that it has been voted best restaurant in Hoboken, but the service and food are both subpar.

    Photos
    Inside
    Inside
    Charred Caesar (~$21)
    Charred Caesar (~$21)
    1/2 Organic Chicken

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    1/2 Organic Chicken

    The Brass Rail Hoboken - newamerican - Updated June 2026

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