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    The Brass Rail Hoboken

    3.6 (603 reviews)
    ModerateNew American, Bars
    Closed 3:00 pm - 11:00 PM
    Updated over 3 months ago

    Order The Brass Rail Hoboken Takeout or Delivery

    The Brass Rail Hoboken Photos

    THE BRASS RAIL HOBOKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Brass Rail Hoboken

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    Athena B.

    Standard American brunch spot. Nothing too crowded on the weekends, easy to walk in with a group.

    Side menu
    Dawne M.

    After a full day of trade show networking, freezing temps (20 degrees ), and the long walk from the PATH through downtown Hoboken... we earned dinner. So we ducked into the Brass Rail. Now listen... when someone says "college town," you don't always picture: * Warm lighting * Cozy tables tucked close together * A genuinely cool ambiance * Impeccably clean space * Staff that actually seems happy you're there But that's exactly what we got. I ordered the short ribs over Yukon mash. My employee went with the clams off the ferry. Verdict? For American dining , it was really good. Flavor profiles were balanced, rich without being heavy, and exactly what you want after walking through 20-degree wind tunnels pretending you're still 25. And our waitress? Above and beyond. Attentive without hovering. Friendly without forcing it. The kind of service that makes you stay for one more minute just because you're comfortable. So here's my takeaway: I may be old...But apparently I can still eat well in a college feeling town. And if this is what "college town dining" looks like now? The kids are doing just fine.

    Fries
    Anusha M.

    Overall a great brunch experience. The hummus & pita was very good . The avocado toast could use a little kick .The fries were crispy fried to perfection. The restaurant did not rush us at all which I thoroughly appreciate.

    Hummus all gone
    Deanna P.

    I actually would give the Brass Rail 4.5 stars. It was a very good experience! The service and food were both on point! We stopped here last minute on Cinco de Mayo and grabbed an outside table. Julie, our server was awesome. She was nice, friendly, informative, and very accommodating. We ordered bottled water and they had Saratoga which is my favorite water. My husband ordered a beer and unfortunately we found out they had run out of his choice, but Julie found a quick replacement. I then decided I wanted a skinny margarita.. it was good. I had two! We had the hummus and pita and veggies and it was delicious. We had gone to a mediterranean restaurant the week before and the hummus was better at the brass rail than the med. Restaurant. We both had the chicken sandwich and fries. The sandwich was good(mine was modified GF) and the fries were delicious. It was a little hot outside, but the people watching was fun. All in all, I would totally recommend this place. Solid food & experience from soup to nuts!

    Berries & Cream French Toast
    Paul P.

    Overall: Pretty Pricey with a little lack luster service and alright food compared to everything else thats around. Service: came at around 11:30 Pm on a saturday with a party of 10 and was seated outside. Pretty windy and cold temperatures. Though we were the only ones there we did not have any waters or drinks brought to us for a bit. They forgot some of our orders and coffees. Though they did apologize a lot for the slow service, but there was no one else there when we were there. Food: Had the berries and Cream French Toast, the cinnamon butter was very good actually however the french toast came out very cold and soggy. Ambiance: there is a lot of seating and space and would of much rather sat inside. Theres lots of space but someone there was no one around.

    16 oz RibEye
    Nesly S.

    Had an outstanding experience at The Brass Rail! The atmosphere is warm and inviting, the staff is friendly and attentive, and the food is absolutely delicious. Every dish was beautifully prepared and full of flavor.

    Grilled Chicken Club
    Kylie N.

    Me and my friend were looking for a spot to eat with outdoor seating and we came across The Brass Rail! We were immediately seated and greeted. For my drink I had the mojito. It wasn't the best but it did the job. My friend had a regular beer. For my meal I had the Grilled Chicken Club and it was DELICIOUS. The bread was amazing and all the ingredients built the perfect sandwich. I also really loved the fries. It was packed with flavor. My friend is vegan and he had to try the Vegan Flatbread. We haven't had much luck at other spots he'd try food at but he actually liked this meal and also liked the fries so much he had to get his own side. I had a solid experience here and I'd def go back.

    Mesclun Salad
    Gretchen T.

    We had a lovely experience at The Brass Rail. There were 5 of us out for brunch to celebrate my daughter's birthday. It was great from the moment we arrived. We were seated promptly and our server checked in with us right away. Clara was just delightful. We really enjoyed chatting with her! We started with mimosas, Bloody Mary and coffee. All were very delicious. Our starter was the tostadas. They were a huge hit. They could be a meal on their own. I had The mesclun salad with chicken, my husband and my daughter's boyfriend had the open faced BLT, my son had the grilled chicken sandwich, and my daughter had the lobster roll. Everyone enjoyed their meal. My son finished with the Oreo cheesecake. That was delicious (yes, I did taste that). We were very comfortable and could hear each other. Definitely would return.

    Eggs Benedict
    Melissa R.

    Tried our Brass Rail for the first time with some friends during brunch and they have a great brunch deal: $28 pp 2 course and a cocktail. I started off with a mimosa that tasted purely of OJ, I prefer my mimosas with a "dash of OJ" (if ya know what I mean) and the baby kale salad which was good, perfect for a refreshing, light starter, followed by BR eggs Benedict which was good but I've had better eggs Benedict elsewhere. Overall ambience was cool and server was nice and attentive which is always great!

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    1 year ago

    Delicious! Skirt steak was so good! Service was great! Very nice ambiance! A must go! Wish I didn't live in another state!

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    Page 1 of 16

    Ask the Community - The Brass Rail Hoboken

    Are the dri nks expensive?

    Cocktails average more towards $10 each. I tend to drink wine there and order a bottle since it is cheaper. For Hoboken this is pretty normal.

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.5 mi

    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Anthony David's - Mother's Day Brunch ($40pp): Seasonal Fruits and House-Made Donuts

    Anthony David's

    3.8(966 reviews)
    0.7 mi
    $$

    I've passed by Anthony David's for many years now, but never went in. My cousin and I decided to go…read morehere on a whim a few weeks, and it was one of the best meals we had in a really long time - so much so, that we went back here last night and had nearly the exact same thing. The food was excellent! The menu has so many options for different tastes and palettes. It also seems like they rotate dishes depending on the season which is pretty impressive. Both times we split the beet salad and their cacio e pepe as an appetizer. The cacio e pepe was one of the tastiest I've ever had. The fact that they used mezze rigatoni instead of angel hair is a nice touch. I prefer rigatoni anyway, and it gave the pasta that extra something-something, plus the ridges helped soak up all that sauce. It had just the right amount of peppery bite too. I also opted for the hangar steak - holy moly! Tender, cooked just right, and the fried potatoes were to die for. Both times, the servers was extremely attentive. Also, the place itself is small but cute. I like that there are different sections to sit in - at the bar, towards Bloomfield, in the back with all the windows. I would love to come here for brunch or perhaps manifest a date here, lol! If I lived in Hoboken, I would eat here every day. Can't wait to come back here again and again!

    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

    Photos
    Anthony David's - Bar Area

    Bar Area

    Anthony David's - Guacamole and Spicy Chorizo Benedict

    Guacamole and Spicy Chorizo Benedict

    Anthony David's - Cappuccino (~$5)

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    Cappuccino (~$5)

    Elysian Cafe - Brunchin at its best!

    Elysian Cafe

    3.8(740 reviews)
    0.7 mi
    $$

    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

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    Elysian Cafe - Bar

    Bar

    Elysian Cafe - Steak Frites

    Steak Frites

    Elysian Cafe - Malbec

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    Malbec

    Zack's Oak Bar & Restaurant - New summer cocktail menu

    Zack's Oak Bar & Restaurant

    3.9(721 reviews)
    0.2 mi
    $$
    Outdoor seating
    Locally owned & operated

    amazing service, and the "willow" sandwich is one of my new favorite foods, the meal experience is…read morecalm and pleasant.

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

    Photos
    Zack's Oak Bar & Restaurant
    Zack's Oak Bar & Restaurant - Summer food

    Summer food

    Zack's Oak Bar & Restaurant - Spring Food!

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    Spring Food!

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    4.3(34 reviews)
    0.8 mi

    GTK Kitchen holds a special place for me. As someone with a nut allergy, finding a spot that is…read morecompletely nut-free and still delivers amazing food is everything. It takes the stress out of dining and lets you actually enjoy the experience. The menu is consistently strong, and their sweet treats are just as good as anything else they offer. Everything feels thoughtfully prepared, and the team is always welcoming and accommodating.

    This was my third & final time ordering food from GTK. I had a $10 reward for my birthday that I…read morewanted to use, however I would have been better off saving my money. The chef preparing the food here makes up the ingredients to the dishes as he goes, with little concern over what's actually supposed to go into them. For folks with food allergies, BEWARE. We got the Daytona chicken wrap - listed ingredients are buffalo/bbq sauce, grilled chicken, romaine, grilled onions, ranch. The wrap was made with raw, red onions and also chunks of tomatoes. We also ordered the GTK Mac & Cheese - smoked gouda, fontina, mozzarella, cheddar, parmesan, crusted in panko. Ours had no panko on it. Also was a small portion for $12. Finally, the buffalo grilled chicken Caesar wrap - I think this was prepared properly. Both my prior orders were the traditional grilled chicken Caesar and I know now I strongly prefer the traditional more. While the owner Andrew was very responsive and immediately resolved the situation by refunding some of the items, I have zero confidence that any future order I place here will be fulfilled properly.

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    The Brass Rail Hoboken - newamerican - Updated September 2026

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