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    The Brass Rail Hoboken

    3.6 (603 reviews)
    ModerateNew American, Bars
    Closed 3:00 pm - 11:00 PM
    Updated over 3 months ago

    Order The Brass Rail Hoboken Takeout or Delivery

    The Brass Rail Hoboken Photos

    THE BRASS RAIL HOBOKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Brass Rail Hoboken

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    Baked Brazilian Red Snapper
    Howard F.

    Great service and yummy food at the Brass Rail. We started out at a big happy hour there for our conference, then a small group of us retired to a table upstairs for dinner. The food was all good. Three of us had the fantastic Red Snapper. My colleague had the great pork chop.

    Athena B.

    [[HIGHLIGHT]]Standard American brunch spot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nothing too crowded on the weekends, easy to walk in with a group.[[ENDHIGHLIGHT]]

    Hummus all gone
    Deanna P.

    I actually would give the Brass Rail 4.5 stars. It was a very good experience! The service and food were both on point! We stopped here last minute on Cinco de Mayo and grabbed an outside table. Julie, our server was awesome. She was nice, friendly, informative, and very accommodating. We ordered bottled water and they had Saratoga which is my favorite water. My husband ordered a beer and unfortunately we found out they had run out of his choice, but Julie found a quick replacement. I then decided I wanted a skinny margarita.. it was good. I had two! We had the hummus and pita and veggies and it was delicious. We had gone to a mediterranean restaurant the week before and the hummus was better at the brass rail than the med. Restaurant. We both had the chicken sandwich and fries. The sandwich was good(mine was modified GF) and the fries were delicious. [[HIGHLIGHT]]It was a little hot outside, but the people watching was fun.[[ENDHIGHLIGHT]] All in all, I would totally recommend this place. Solid food & experience from soup to nuts!

    Fries
    Anusha M.

    Overall a great brunch experience. The hummus & pita was very good . The avocado toast could use a little kick .The fries were crispy fried to perfection. The restaurant did not rush us at all which I thoroughly appreciate.

    Berries & Cream French Toast
    Paul P.

    Overall: Pretty Pricey with a little lack luster service and alright food compared to everything else thats around. Service: [[HIGHLIGHT]]came at around 11:30 Pm on a saturday with a party of 10 and was seated outside. Pretty windy and cold temperatures.[[ENDHIGHLIGHT]] Though we were the only ones there we did not have any waters or drinks brought to us for a bit. They forgot some of our orders and coffees. Though they did apologize a lot for the slow service, but there was no one else there when we were there. Food: Had the berries and Cream French Toast, the cinnamon butter was very good actually however the french toast came out very cold and soggy. Ambiance: [[HIGHLIGHT]]there is a lot of seating and space and would of much rather sat inside. Theres lots of space but someone there was no one around.[[ENDHIGHLIGHT]]

    16 oz RibEye
    Nesly S.

    Had an outstanding experience at The Brass Rail! [[HIGHLIGHT]]The atmosphere is warm and inviting[[ENDHIGHLIGHT]], the staff is friendly and attentive, and the food is absolutely delicious. Every dish was beautifully prepared and full of flavor.

    Grilled Chicken Club
    Kylie N.

    Me and my friend were looking for a spot to eat with outdoor seating and we came across The Brass Rail! We were immediately seated and greeted. For my drink I had the mojito. It wasn't the best but it did the job. My friend had a regular beer. For my meal I had the Grilled Chicken Club and it was DELICIOUS. The bread was amazing and all the ingredients built the perfect sandwich. I also really loved the fries. It was packed with flavor. My friend is vegan and he had to try the Vegan Flatbread. We haven't had much luck at other spots he'd try food at but he actually liked this meal and also liked the fries so much he had to get his own side. I had a solid experience here and I'd def go back.

    Mesclun Salad
    Gretchen T.

    We had a lovely experience at The Brass Rail. There were 5 of us out for brunch to celebrate my daughter's birthday. It was great from the moment we arrived. We were seated promptly and our server checked in with us right away. Clara was just delightful. We really enjoyed chatting with her! We started with mimosas, Bloody Mary and coffee. All were very delicious. Our starter was the tostadas. They were a huge hit. They could be a meal on their own. I had The mesclun salad with chicken, my husband and my daughter's boyfriend had the open faced BLT, my son had the grilled chicken sandwich, and my daughter had the lobster roll. Everyone enjoyed their meal. My son finished with the Oreo cheesecake. That was delicious (yes, I did taste that). We were very comfortable and could hear each other. Definitely would return.

    Eggs Benedict
    Melissa R.

    Tried our Brass Rail for the first time with some friends during brunch and they have a great brunch deal: $28 pp 2 course and a cocktail. I started off with a mimosa that tasted purely of OJ, I prefer my mimosas with a "dash of OJ" (if ya know what I mean) and the baby kale salad which was good, perfect for a refreshing, light starter, followed by BR eggs Benedict which was good but I've had better eggs Benedict elsewhere. Overall ambience was cool and server was nice and attentive which is always great!

    Fried Calamari

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    Page 1 of 16

    Ask the Community - The Brass Rail Hoboken

    Are the dri nks expensive?

    Cocktails average more towards $10 each. I tend to drink wine there and order a bottle since it is cheaper. For Hoboken this is pretty normal.

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.0
    (152 reviews)
    0.5 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Anthony David's

    Anthony David's

    3.8
    (962 reviews)
    0.7 mi
    $$

    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

    Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

    Photos
    Bar Area
    Bar Area
    Guacamole and Spicy Chorizo Benedict
    Guacamole and Spicy Chorizo Benedict
    Cappuccino (~$5)

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    Cappuccino (~$5)
    Elysian Cafe

    Elysian Cafe

    3.8
    (737 reviews)
    0.7 mi
    $$

    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

    Photos
    Bar
    Bar
    Steak Frites
    Steak Frites
    Malbec

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    Malbec
    Zack's Oak Bar & Restaurant

    Zack's Oak Bar & Restaurant

    3.9
    (721 reviews)
    0.2 mi
    $$
    Outdoor seating
    Locally owned & operated

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

    I went to Zack's Oak Bar and restaurant the other day, I had a lovely dinner. I ordered their…read moretruffle French fries, and lamb bolognese (penne, spinach, basil cream, ricotta). My pasta dish tasted amazing. It had a lot of sauce and meat. It was also plenty of food. I took half of it to go home. It was so good. I couldn't let it go to waste. I had this really great cocktail with watermelon and tequila. I love cocktails. It was sweet with a good amount of alcohol. I would come here again for dinner or brunch and have some delicious food and drinks. 10 out of 10 recommendation. I I was enjoying the moment. That I forgot to take pictures.

    Photos
    Zack's Oak Bar & Restaurant
    Summer food
    Summer food
    Spring Food!

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    Spring Food!
    Antique Bar & Bakery

    Antique Bar & Bakery

    3.9
    (828 reviews)
    0.2 mi
    $$$

    Incredible food and great service. The ribs was absolutely delicious and the pudding for that price…read moreis well worth it because it could last you for days. Highly recommend John. He said he was only two months in the place and he was incredibly entertaining and understanding with us.

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    Photos
    Inside
    Inside
    Charred Caesar (~$21)
    Charred Caesar (~$21)
    1/2 Organic Chicken

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    1/2 Organic Chicken
    Drift

    Drift

    4.1
    (143 reviews)
    1.5 mi

    Loved the Happy Ending Sushi roll, definitely the highlight for me! The drinks were decent…read more.. I really appreciate that they serve clams since not many sushi spots do. Banana soufflé was delicious! Our waitress was also super nice and the staff were very accommodating. Great views

    Dined last night at Drift to celebrate a friend's birthday and elopement. We were a party of 9 and…read morethey were able to accommodate our reservation outdoors as there was space (Outdoor dining is first come/first serve). This was my first time here, though I've been to Blu on the Hudson a few times so I felt Drift's menu and interior was a copycat of Blu. Unfortunately, the service at Drift was very poor, compared to Blu. Although the large restaurant was fairly empty inside and not at full capacity outside, service was slow and absent. Our waitress barely came by and neither did the bus boys - finally when I got up to refill my own cup of water, he darted over. There were multiple times my water glass was empty and no one in sight to offer a refill. Even the manager got a little attitude with me when I asked him to bring out new utensils (ours were cleared with our appetizers). We'd had already been waiting a while for our entrees to come and I could just anticipate all of our entrees coming out and us having no silverware to eat them with. Moving to the food, I thought the food was generally good, although not the best value. The rice balls were tasty but on the smaller side - they come 4 to an order. The whipped ricotta was yummy but the small plate of 4 pieces of focaccia is not sufficient for the amount. It's $2 for each extra plate of 4 slices. The rice cakes weren't as good as the ones at Blu. The beet salad was less of a salad and more like a plate of Greek yogurt with garnish around it - would not recommend. For entrees, several of us ordered sushi rolls. I thought the happy ending, Miyazaki and aloha rolls were good. My friend did not like her king California roll. The branzino and sea bass portions were small for the cost. We didn't order dessert since the meal moved so slowly and it was already late by the time we finished our entrees. We had to wait a while to get our check and then we got out of there. They also should have someone who checks the bathrooms regularly and tidies them up - the stall I went into was out of toilet paper in both dispensers and instead of replacing the empty rolls, they left the new one the dirty floor. All in all, I don't think I'd come back here again when practically the same restaurant is next door and I had better experiences there.

    Photos
    Inside is large!
    Inside is large!
    The drift roll The whipped ricotta
    The drift roll The whipped ricotta
    Mock tail

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    Mock tail

    The Brass Rail Hoboken - newamerican - Updated August 2026

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