Wanted seafood and what better choice than a boil. I went with combo 1 (snow crab, shrimp,…read moresausage, boiled eggs, potatoes, corn on the cobb). The seasoning choice is next, I did the juicy (cajun, garlic butter, lemon pepper). And finally choose the heat. I went medium and you could feel slight heat, a step up to hot would have been ok. The boil itself was good. You must use the gloves and bib, don't worry about cool points you are there to eat. The flavors of the juicy was great and all the seafood was seasoned nicely. The corn was excellent. And service was super fast. The portions are good, I know snow crab is a challenge to get the meat since the legs are thin. The flavor was good with a lot of work. Recommend the king crab.

We've been to Juicy Seafood before during the week, but this time we visited on a Friday and it was…read morepacked! Thankfully, the restaurant is pretty spacious, so we were seated right away without a wait. We ordered our usual favorites: the fried pickles appetizer and a mild, Juicy Seafood boil with shrimp, potatoes, eggs, sausage, corn, and crab legs. Everything was fresh, flavorful, and cooked perfectly, just like every other visit. Even though the restaurant was much busier than usual, our waitress was friendly and attentive. I'd definitely recommend Juicy Seafood to anyone who loves seafood boils.

I like to look down on people who look down on things and it's with no small amount of humility…read morethat I confess to sitting at the new Grimaldis eating pizza with my wife laughing at the restaurant across the street called Chuck's Fish. We'd never heard of it and having recently returned from the gulf I was feeling rather smug about seafood. What could this Chuck know about it all? Feeling adventurous, we decided to walk over and check it out after eating an entire pizza. Pizza was pretty good. Chuck's Fish was epic. I love that there's no TV at the bar. I love the decor. I love the fact that the namesake was a civil rights attorney. I love the fact that I can get incredible sashimi and order our daughter a pizza that is just as good as the joint across the street. Chuck I apologize. I promised the bar staff I'd Yelp you up after the first visit but once bitten twice shy so I gave it another go. I'm at your bar now. Trudy is helping me out. She's a pro. So was the team here on Saturday. That's why I'm back in fact. The people. Also. The food. Can go on about the food. But. Y'all. Just come and experience it. This social media stuff is only good for so much. A nudge. A hint. An inkling. Hamachi ponzu with fresh jalapeño. Yes. Get that. Goyza with one perfectly crisped side? Yeah. Two of those. Catch of the day? Either way is gonna be good. Tks Charles!!!! You got two new regulars. Hopefully many many more.

I had a wonderful dinner here celebrating my boyfriend's promotion at work…read more Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon!

My husband and I have been going to Connor's since 2008. Last night night we dropped in after he…read moregot off work for dinner. I called ahead and got our name on the wait list. Our table was ready when we walked in the door. Our waitress, Linze R., was phenomenal. She described the chicken parm well enough we decided to order it- a dish we split. We had fried green tomatoes as an appetizer. A coke and I had a white sangria. The food was out in probably less than 15 minutes (appetizer first of course). The sangria was so good I finished it and slurped the bottom of the cup. The fried green tomatoes, a dish we've had every time we ever visited, were fabulous. The andouille sausage remoulade served with it is tangy, creamy and just slightly spicy. Epic. But the chicken Parmesan... that humble dish of which I had no expectations would be dynamic... that was the BEST chicken Parmesan I've ever had, head and shoulders above any Italian restaurant in the city. The tomato sauce was bright and tangy. The fried chicken was ... divine. To wrap it up, Linze was amazing. She was personable and professional. she took care of us and made a routine normal meal into an extraordinary one. Thank you Linze, you are truly exceptional at what you do.

I recently dined at Chop House, and I must say, the experience was outstanding! From the moment I…read morewalked in, the atmosphere was inviting, with great vibes and an excellent selection of music. The service was top-notch, earning a solid 5 stars. I ordered the chicken with spinach cream sauce pizza, accompanied by a medley of vegetables, including broccoli, mushrooms, and sweet red peppers. It was absolutely delicious! I had the pleasure of sitting at the bar, where the bartenders, Christian and Elijah, provided attentive and exceptional service. They truly made my dining experience memorable. Chop House has only been open for two weeks, but they are already impressing with their food and service. I can't wait to return and try more of their delicious meals.

Shrimp scampi with fettuccine was AMAZING!!!!! Atmosphere is great! Providence area is a lot of…read morefun. Service was great. Definitely recommend

The ambiance was nice! Grille on Main was decorated nicely; very modern chic! Chazz, the bartender,…read morewas great. He was very attentive and comical. He made the visit worth it. The drinks were good and they have a very unique dessert menu. I couldn't decide on what I wanted although I was given recommendations. Other servers and hosts make sure they stopped by to say hello and to make sure I was taken care of. The visit was definitely worth it!

Good food, good service with a great atmosphere. Both times were great, the chicken tenders were…read moregreat, crab claws, and the burger was great! 10/10 Food 10/10 Customer Service I'll swing by for a third time to see if they are consistent!

Hey Everyone, we have have a treat for you! Char…read morerestaurant in Huntsville is so great! It is located in a shopping center and it doesn't stand out. But, when you walk through their doors the elegance and charm will take you in. Piano bar area is very nice. The decor is classic. Our waitress Mackenzie was so attentive and knowledgeable. We never had to ask for a refill it was right there. Let's get into the food! We started with the crab cakes!! Listen you better get the crab cakes! Very full layered with a fresh and rounded flavors. Next, I had the Ashley Farm chicken with mashed potatoes and green beans. Chicken was tender and juicy. Potatoes nicely whipped hearty and full of flavor. The sauce was light and complimented the chicken well. Steak Frites uhhhh it was so delicious!! My daughter order it and she is 10 and she could cut the steak on her own. Buttery and juicy! Truffle fries came with the steak. Lastly, my husband had the red snapper with cheddar grits! Honey he cleaned that plate. None of us left a crumb! We will definitely be back for a date night! Char will be on our regular rotation!! I hear the Brunch is Amazing!

I am stuffed! Boudin balls were fresh and flavorful, crawfish etouffee was rich and packed with…read morecrawfish, dirty rice was tender and seasoned just right, and the bread pudding without raisins (yay!) was the perfect end to a delicious meal. The service was quick and personalized. You can tell they really care about the food they serve and the customers they serve it to. Comfortable inside dining and a spacious deck. Can't wait to return and try the alligator bites!

Great food! Everything we had was full of flavor and big portions! Crawfish and etoufee and…read moreshrimp and grits and fried fish! The sides are really good too. Cabbage sautéed with bacon and onions + squash casserole. Small indoor dining area and large outdoor covered porch. Excellent service too!

First time visiting Stoney River since it recently opened, and it was a great experience from start…read moreto finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot!

Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!

This is by far my favorite seafood boil restaurant in the Huntsville/Madison area. Their seasoning…read moreis bold and throughout the seafood. Good stuff! Additionally, the hostess was kind. The waitress was knowledgeable and made very good recommendations.

Service was atrocious. Went once and vowed never to return. There are so many better places…read more At these prices, you can't afford to screw up so badly. We were basically ignored the entire time and there was no one else in the restaurant. Terrible.