the food was delicious. went there twice and the setting kind of reminded me like I was in a pirate…read moreship which I thought I was pretty cool, the service wasn't bad, it was a bit slow but it's understandable because I think the seafood boils take a long time to make but the servers and the servers were friendly. absolutely will come back 1000%

I enjoyed the À+ Crab special dinner for one (crab, shrimp, sausage, corn, potatoes and lobster…read moretail) with the À+ combination of spices - mild and I was very happy with the meal. Yes, it was messy, but very enjoyable. The spice combination surprised me and proved he serv right for recommending it

Stopped by here a few weeks ago on a Sunday for the "Sunday Linner' with my grandaughter and her…read moremother. Wasn't crowded for a Sunday afternoon, just sayin. Ordered the "Linner" (buffet) which was hit or niss, more miss. Namely, I'll run down some particulars. Chicken parm? Ugh. Dry and coagulated. The breaded shrimp and Coconut shrimp-both greasy. Pulled pork- that was a winner. BBQ rib ends- a bit fatty, but tasty. Cod over lemon rice- was dry and unappealing. And so on.....hey, it's a buffet, and as I mentioned, some of the items were a bit lacking but you'll have that; oddly, struck me as not unlike a Golden Corral. Now here's the twist. Myself, I actually DID spring for the "all you can eat crab legs and steak", and they were both quite good, and the server was attentive to bringing out more on the regular. Just realize, it's like $69 for that option. Pricey? Depends on your indulgence for crab :-) . End of the day, a "meh" experience, and I probably wouldn't make the effort to return Show less

I saw the buzz on social media, so one weekend we decided to try it out. Unfortunately I was…read moreseverely disappointed. I made reservations as I thought it would be busy. We were one of three cars in the parking lot. The way all this works is that food is brought out to you instead of a buffet style. This keeps the servers busy, which can lead to some delays. I opted to not get the crab, but did have everything else. I walk say that the majority of my food came out cold. Nothing had great flavor and nothing was tender. It was dry, rubbery and tasted like it was made previously and microwaved. Service was good, the place appeared clean, food disappointing.

Daring place with really nice people who work there. Cocktails were good. Food was very good…read more Wine list was marginal. Paid $95 for a bottle of warm red wine that was served in $3 glasses. Need a little TLC. Might want to consider upgrading the wine glasses and allow customers to pay a corkage fee to bring their own wine.

Double date night. Started in the bar for some creative and classic favorite drinks. Really…read moreenjoyed the service and the friendly bar crowd Moved to our table for dinner and shared the pretzel and calamari. This calamari is thick lightly breaded pieces. Amazing. Can't await to have it again Also had the duck, venison, chicken and pork. All well prepared and flavorful. Really liked the wild mushroom risotto creamy and perfect Finished with a Pavs gelato affogato. Yum We will make this a regular stop!

This is a great place to sit back and relax as if you're on island time, and having a few drinks,…read more the decor is tropical and the food is good with great service. With that being said, It's somewhat over priced for seafood.

Went for a meal yesterday. We had the calamari to start. Had a 1/2 lb burger and an order of onion…read morerings. My friend had the three piece cod dinner with onion rings. We both had iced teas. First, the calamari was very disappointing; cut way too thick and not crispy at all. My burger was good. My friend liked his cod. What was also very disappointing was the onion rings. Very little batter, not fried enough and very bland and greasy. What was our bill for this? $74. With tip $88. Who pays that for this??? I could have went to Lucca Downtown and had a beautiful meal for that amount of money. Ridiculous. Never again. Ever.

Food was good. I had the classic boil. This is not a real restaurant. They have minimal inside…read moreseating. No restrooms are available to patrons

Carry-out only but the food is sooo good. I did a build-your-own boil w/ 1/2 lb each of crab legs,…read morescallops, and shrimp, added sausage, and they included a lot of corn + potatoes. My total was a little over $40 + I got 3 generous meals out of it. Incredible price + convenience.

Love the aroma, good energy, server was really nice and one of the best servers i've had in a…read morewhile. Food was good but my steak came out a little undercooked when I ordered Well Done. If I didn't have a gift card I would have most likely of went to another restaurant, prices don't make sense here.

After all these years we finally decided to try Bonefish Grill in North Canton. We honestly have no…read moremajor complaints. The service was great, the restaurant has a nice vibe and the menu offers something for everyone. We had a gift card so we decided to try a couple appetizers, we of course got the infamous Bang Bang Shrimp, they were good, but nothing mega special. We also got the Blackened Chicken Egg Rolls, another solid appetizer. As far as the main courses go, I got the Cod Imperial and my wife got the Bone-In Fontina Pork Chop. Everything was delicious, dinner entree prices seem kinda high for the potion size you receive. We enjoyed our meals and at the end of the day don't really have any bad things to say. BOOM!!!!

You have no idea how much I've been craving home. I didn't have to travel far to get authentic…read morestyle Hawaiian cooking. Kastu Mac this time - DONT FORGET THE LILIKOI PASSION JUICE IN THE FRIDGE UP FRONT.... Must try and must comeback... you will not regret. From one big back to another. 10/10. Perfect for the area. Growing business. Service was quality. Owners and employees want nothing but to bring quality service... Ambiance is perfect, low music, smaller dining room, but many seats. Bring your family and Dig in.

I absolutely love Island Hawaiian BBQ & Seafood!! I typically get delivery but this time I went…read morewith a group of friends. I'm originally from California and we are spoilt by L&L, Ono's, and even the local mom and pop Hawaiian restaurants. This place does it right. The katsu sauce is perfect, the katsu is deliciously breaded and thin so the meat to breading to sauce ratio is right every time. And the short ribs!! So good!! And the mac salad is excellent, reminds me of home. The service was so amazing. The female owner came out and brought my group sugar donuts on the house as we feasted. She even came out to bring more sauce. It was such a nice gesture. Everything was delicious. This is my go-to whenever I need comfort food. The portions are great and my leftovers are sitting in my fridge right now and I can't wait to eat them.

I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

Fantastic service!!! Parking was a bit of a challenge as a neighboring diner type restaurant has…read morelaid stake to most spots but worth the wasted gas to drive around and look for a spot. I'd suggest uber or Lyft to the restaurant especially on busy evenings, ambiance was good and the food was spectacular, in fact so good I wolfed it down before a proper pic. I had the seasonal celery & cherry salad which was incredible, absolute explosion of tastiness and roasted celery seed on top a bed of arugula, Brie, cherries and homemade sauerkraut TOPPED with smiley mustard vinaigrette??!!! So many live languages spoken with that! The others in our party had the halibut with creamy corn and wine seared carrots and the ever pleasing chicken parm. I challenged myself to clean up that salad and did so ... sooooo I got the mango, tropical tiramisu which was equally as delicious as the rest of our meal.

When I told people we were going to Bugsy's for dinner, almost everyone responded with, "Ew, why?"…read moreUnfortunately, I should have listened. The restaurant itself felt run-down -- chipped and dirty plates, wobbly tables, and staff loudly arguing in the back. At one point it seemed like our server may have quit mid-service. We received no drink refills and virtually no service beyond our food being dropped off at the table. Every dish arrived cold and disappointing. My grilled chicken was the frozen kind you buy pre-packaged at the store. My husband's steak was mostly fat, and my father-in-law's steak was barely six ounces. The lobster mac and cheese was bland and had no noticeable lobster. To top it off, our table of adults was given a single steak knife to share. Not a single table in the restaurant appeared to be enjoying their meals. After paying nearly $200 -- with no apology or attempt to make things right -- we left and went to another restaurant just to have dinner. Extremely disappointing experience from start to finish.

This place has a nice decor and atmosphere, drinks were good, had the sangria on special…read more The food was good, however a little too much garlic smothered the true taste of the food, we had the ZUCCHINI FRIES, ITALIAN BRUSCHETTA and the SHRIMP SCAMPI. "Keep it simple" and let the true flavor of the dish come out. Too much seasoning and you are making it to complex. "Keep it simple " and the food will speak for itself. The service was a little slow as well, went about 4:00 before the dinner rush and it was not busy, can't imagine if it was busy. But does not mean i would not go back.

I found this pizza joint during a visit to Canton. I consider myself a pizza aficionado. I am an…read moreamateur pizzaiolo with a wood burning oven in my backyard. This is by far one of the best pizzas I have ever had. Get a simple cheese and basil and let your palate have fun. The crust was perfect, no flop with a nice char on the cornicione. The sauce was perfect with a nice tang but not overpowering. This is right up Portnoy's alley. Only $18 for a 16 inch cheese pizza. Outstanding!!!!!!

First time at Mike's Pizza and now I understand why people rave about this place. Thin crust,…read moreslightly chewy, crispy on the bottom, high heat oven does its job. Flavor combos were on point across the board. Coming back when I've got more time to actually sit and enjoy it.