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    99 Restaurants

    3.3 (66 reviews)
    ModerateAmerican
    Open 11:00 am - 10:30 pm
    Updated over 3 months ago

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    Recommended Reviews - 99 Restaurants

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    Niki V.

    The 99 is a Massachusetts staple and always a go to when visiting. The restaurant is clean, the people are helpful, and the food/drinks are delicious! There was a group of 10 of us (including an infant, a 2 year old, and an 8 year old). They were very accommodating, and didn't seem to mind the business of have 3 children. Our server, Deb, was extremely attentive and friendly. The food came out fest and it was amazing. They have a terrific deal that kids eat free if the Red Sox win (although they had lost and we didn't get to enjoy this deal). I'd highly recommend

    "Chicken Breast Thickness"
    Chuck G.

    Ordered the Country Fried Chicken dinner from the Fitchburg location. Very Very disappointed. I am still trying to figure out where the mash potatoes are, let alone the country gravy. What you see in the picture is what i got minus a couple of bites of the chicken, couple fork fulls of corn and a couple bites of the biscuit. Keep in mind, this is the quote from the menu: "COUNTRY FRIED CHICKEN Buttermilk-breaded boneless chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side." What you see in the first picture at the very top is the "country gravy." I declined the cranberry sauce, so not a problem. The country gravy looked like melted butter in color. In the second photo, you can clearly see the thickness of the chicken "breast". The best thing about this dinner was, was the biscuit and the delivery service by Door Dash I will not order again from this restaurant.

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    8 months ago

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    2 years ago

    Andy was nice and helpful and made the experience enjoyable will recommend.All the employees are nice .

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    2 years ago

    Saturday hang. Chad and LaLa are great pair at the bar. You will enjoy the time. Drop in, get a seat at the bar and enjoy the day.

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    4 years ago

    The wait staff were very friendly and polite and the food was delicious the atmosphere was very welcoming as well.

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    7 years ago

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    6 years ago

    Last time I came here there was a hair in my lobster roll entree. It totally grossed me out. I won't be back

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    9 years ago

    Very friendly staff. Good prices. Peaceful atmosphere. I had the Chicken Pot Pie which was huge!!! I will return here.

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    Ask the Community - 99 Restaurants

    How many people do you think could be seated like for example party of 8,12,14,etc?

    All of the above, there's usually space and they're very accommodating.

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    Review Highlights - 99 Restaurants

    The chicken pot pie is 1 of my favorite dishes, but I didn't think it was really something that would be a good idea/choice as take out.

    Mentioned in 2 reviews

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    The 1761 Old Mill

    The 1761 Old Mill

    3.7
    (346 reviews)
    5.6 mi
    $$

    Not sure how or why this place doesn't have better ratings. Everything was 5 stars here.. the…read moreservice, all the food, drinks and the setting of the restaurant was so nice. My boyfriend, 1 year old daughter & I came in to try the food as we were staying less than 10 mins down the road at Great Wolf Lodge. The pecan rolls & corn fritters were amazing!!! Especially dipped in the maple syrup! We got a kids chicken tenders & fries which was a great portion! Fish & chips & teriyaki steak tips with fries. We were starving after swimming all day and ate every bit because of how great all the food was. Nice beers to choose from & I had a yummy pomegranate marg. They were so accommodating of our overtired toddler as well. Thank you to our server Cera for doing a great job! When we're in the area, we will definitely return. We almost didn't come here because the reviews didn't all look great but we are SO glad we tried it! If you have a good experience here definitely urging you to leave a nice review (: Also love the ambiance of downstairs with cozy tables , warm lighting and the nice fireplace. Beautiful little spot in the winter and if you listen you can hear the brook running outside

    Old world charm, with wooden beams, wide plank wood flooring, and multiple dining areas. Yard in…read morethe back makes for an intimate wedding venue. Generous food portions. Bread basket includes the pecan rolls the restaurant is known for, and corn fritters (yum!) We liked the spinach artichoke dip and chicken broccoli alfredo (which came with a humongous piece of fried breaded chicken). The southwest chicken salad was okay, the chicken was a bit dry and the ranch dressing was a bit thicker than I expected, but the corn and avocado made up for this. The food took a while to come out but our server was great.

    Photos
    Interior
    Interior
    Pecan rolls. A must.
    Pecan rolls. A must.
    The 1761 Old Mill

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    Brady’s

    Brady’s

    4.1
    (123 reviews)
    3.4 mi

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

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    Brady’s
    Brady’s
    Brady’s

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    The Bull Run Restaurant

    The Bull Run Restaurant

    3.9
    (337 reviews)
    6.8 mi
    $$

    I recently had a surprise 75th birthday celebration for my wife with about 50 guests. Everything…read moreabout the event was wonderful - the setting [the garden room], the food, the service and the staff. I highly recommend them for any event you may have. Jophn OKeefe

    We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

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    Excellent Bartender!!!
    Excellent Bartender!!!
    The haddock ( a popular item on the menu)
    The haddock ( a popular item on the menu)
    The Bull Run Restaurant

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    99 Restaurants - tradamerican - Updated July 2026

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