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    LongHorn Steakhouse

    3.3 (87 reviews)
    Closed 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Ribeye and fries.
    Jim L.

    Excellent Ribeye steak which I tried for the first time. It was cooked and seasoned perfectly to my taste Their Blue Cheese dressing is the best I have ever had. We requested and were able to have Eddie C. as our server as we know he is most pleasant, competent and attentive.

    Onion soup

    It was very cold for lunch today. Huge Icicles hanging dangerously from the restaurant roof near the front entrance. It was not warm inside either. We had to eat with our coats and hats on. Way too cold inside Longhorns and staff unable to control the temperature inside. Uncomfortably so. No issue with the service. Ambiance is the same olde same ole. Food was ok, No gluten free bread available. Longhorns stuck in the past. No specials , no new decorations, same entrees and same desserts. Soups often too salty. Looking elsewhere for lunch.

    Kevin G.

    I got the ribs. Best I've had. A must try. Baked potato and broccoli. The service was awesome.

    Crystal R.

    Great food, drinks and always great service! The atmosphere is always welcoming and inviting every visit! Thank you

    a tv mounted above a bar
    Damian G.

    Get comcast and be done with it. Direct TV is garbage. Also better craft beer options if possible.

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    3 years ago

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    2 years ago

    Mary was my server she was absolutely amazing, funny, and helpful. someone give her a raise/promotion or both!!

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    4 years ago

    Consistently good food, fresh salads, nice waitstaff. Our go-to for meat. Love the mashed potatoes!

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    3 years ago

    We had great service and they did a very good job with our food allergy's. We enjoyed the steaks and sides.

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    8 years ago

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    7 years ago

    Food was good. Service was good. I think it's a bit too cold in there though, but that's probably cause I had on a tank top

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    The Bull Run Restaurant

    The Bull Run Restaurant

    3.9
    (337 reviews)
    6.5 mi
    $$

    I recently had a surprise 75th birthday celebration for my wife with about 50 guests. Everything…read moreabout the event was wonderful - the setting [the garden room], the food, the service and the staff. I highly recommend them for any event you may have. Jophn OKeefe

    We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

    Photos
    Excellent Bartender!!!
    Excellent Bartender!!!
    The haddock ( a popular item on the menu)
    The haddock ( a popular item on the menu)
    The Bull Run Restaurant

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    Brady’s

    Brady’s

    4.1
    (123 reviews)
    1.0 mi

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

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    Brady’s
    Brady’s
    Brady’s

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    LongHorn Steakhouse - steak - Updated July 2026

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