Instead of using flour on the peel, they should use corn meal. The pie always comes out soft and…read morenot crisp Other than than that it is a solid 7

Nobody better DARE hate on Gaudino's. He has the best pie going... His handsome, soulful presence,…read moreand his magic with the pies are MORE than worthy of the visit. DON'T pass this by.

They make a good wedge, a great Pepperoni Roll, and an AMAZING Calzone…read more Pizza leaves something to be desired. Lived across the village, so I never took advantage of the delivery service.

Your standard local pizza place with hot yummy food. We chose to eat at the place because we wanted…read morethe pizza right from the oven! The Buffalo chicken pizza could have used a bit more hot sauce on the chicken or drizzled on top. We dipped it in blue cheese and asked for a cup on the side! The garlic knots were yummy because of course they always are! A bit of an odd crowd of patrons but the staff was friendly and service was quick. Looks like they redid some parts of the inside as well!

I'm so surprised that one of the best salads i've ever ate was here! the pear dressing was so…read moreunique. The pizzeria itself is great - it's difficult to find such a gem like this! Definitely will be coming back!

We've never been to the physical location, but we're regulars by delivery -- and for good reason…read more Pizza22 has something for everyone on the menu; delivery is fast; and the food is inexpensive, served in generous portions, and better than it has to be. The standard pizza here is sort of a modified NYC style, with a crust that's a touch thicker and topped with far more cheese than one would find on a typical NYC slice. You can also opt for Sicilian, gluten free (which fall into the cracker-like, crisp camp), or cauliflower crust pizzas. They have a huge range of toppings and specialty pizzas, including a "potato skin" version with crisp slices of potato and bacon; clam; grilled chicken caesar salad pizza, etc.... They have your standard strombolis and pizza rolls, which are gigantic (8" x 3.5" x 2") and well stuffed. These are made with about three times more cheese than I personally prefer, but that's a stylistic preference. There's a wide range of pastas, salads, meat and seafood mains. The eggplant rollatini is inconsistent, but never worse than decent and sometimes spectacular. Mussels marinara are quite good, especially for the price. The bivalves are medium sized, fairly plump, and pleasantly hard-hitting on the garlic and tomato. Not sure if drivers are all sourced through Grubhub / Seamless -- but the folks we've encountered when we order from this restaurant have been extremely pleasant. We note that it's a hop and a skip away from Thunder Ridge should the apres-ski opportunity ever arise. Non-pandemic rating: 4 stars Pandemic rating: 5 stars

We have a house maybe 20 min away and decided to make the trek to try something new…read more We are so happy we did. The owner and staff were so friendly and told us they'd make anything we wanted. WOW!!!! As NYC natives, these pies were top 5 we've ever had. And up here in dutchess county?? We'd gladly make the drive.... Weekly. Detroit style was the best I've ever had.

Great pizza and service! Tommy is a great owner and pizza was delicious We will definitely be back!read more

Got the meat lovers pizza. It was really good quality that was freshly made. Came out in a10…read moreminutes. Sat inside shop and was in and out in about 30 total minutes! 10/10 recommend.

This is a hidden gem, in a small mall out partially out of sight from Route 9. When it comes to the…read morefood, it shines like the sun. It's not a romantic dining room, but who eats the decor? It's not pretentious nor overpriced. Tried the chicken saltimbocca. Jump in the mouth delicious! Two large paillards with better prosciutto, fresh spinach, covered with real mozzarella. The penne regatta is in a delicate sauce that enhances both the chicken and the properly prepared pasta. It's easily enough to satisfy two. The owner makes you feel welcomed and appreciated. The dining room and lavatory are clean. I will be back with friends.

We had dinner last night to celebrate my sister's birthday. Emily was our waitress and she was…read moreamazing. The food was delicious and they brought in her favorite cake because they didn't have it on hand. This made my sister's birthday so special. We can't wait to go back!!

Best drinks! Good food…read more Service however, over the top, the young men tending bar are terrific. Very much on their game.

Here are some photographs of the restaurant. As you can see…read morethey it appears that they cook the pizza on a pan.

I am done with this place cause they have started adding a credit card charge to your order without…read moretelling you which no business in New York is allowed to do unless they tell you that there is an additional charge for using your credit card. And they gave me the wrong slice when I was in (I had asked for a buffalo chicken slice and they gave me one with I dont know what on it, some kind of chicken, bacon and some nasty ranch)

Friendly staff, really solid salads and well crafted thin crust pizzas set this establishment apart…read morefrom your garden variety "pizza joint." Atmosphere, too, is more "pub" than fine dining, but very much in line with what one would expect from this style establishment. Prices, especially by Fairfield County standards, are very reasonable. We will continue to frequent for sure when in the area.

From CDs to VHS tapes, Good Old Days delivers nostalgia before you even sit down. The pizzeria and…read morecocktail den is a carefully curated time capsule that feels cozy and deeply evocative, blending a lived-in warmth with playful, intentional design. A stone fireplace anchors the space while low, ambient lighting, wood tables, and leather seating create an intimate, inviting atmosphere. I was excited to learn that the bar featured Misguided Spirits' Howe & Hummel vodka from New York City. Stirred, it produced a martini with a subtle sweetness and a hint of cracked pepper, served in a classic cocktail glass with an angular bowl and slender stem. The design felt timeless, keeping the drink chilled while offering a crisp, polished presentation, with the Castelvetrano olives taking center stage. When it comes to the food, I have no notes. The wings were perfectly seasoned, with meat that fell off the bone; the Bibb salad was fresh and dressed beautifully with house lemon oil; and the thin, crispy pizza lived up to its name, with bright sauce and fresh toppings. This is a spot you won't want to leave and one you'll be eager to return to, familiar, fun, and full of character.

I ordered the grandmas pizza and a regular pepperoni pizza, both were excellent. I liked the…read moregrandmas a bit better. Overall, the pizzas were really good, definitely going back for more

My 4-star pizza review from Sept. still stands although I could probably drop to 3. Sandwiches…read morethough... SUCK. Don't do sandwiches, don't do fries, don't do anything but what their name implies. Pizza! One note regarding the pizza slices -- they are small and thin. I've never eaten more than 2-slices in my entire life, anywhere at anytime. Here though, I ALWAYS have to order 3.

Their plain and white pizza were served fresh and delicious. Very reasonably priced and easy to get…read moreto.

We love coming to Gappys! George always makes everyone welcome! From the pizza to the eggplant…read morerollatini everything delicious. It were the locals go.