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    Il Figlio Enoteca

    4.3 (167 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

    Order Il Figlio Enoteca Takeout or Delivery

    Il Figlio Enoteca Photos

    Business Info

    IL FIGLIO ENOTECA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Il Figlio Enoteca

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    Seafood tagliatelle
    Yuna C.

    Had a delicious dinner at Il Figlio Enoteca with very attentive service and delicious food! The interior is beautiful and spacious with tables available on both the first and second floor. Despite it being Valentine's Day dinner, it wasn't quite loud and our server Danielle was so attentive and prompt. The Brussels Sprouts Caesar Salad was a great starter and got us excited for our main dishes - it's nothing like a Caesar salad you've had before, I guarantee it! The Seafood Tagliatelle was also very fresh and the sauce was so good we had to get a second order of bread to dip. The NY Strip Steak was also tender and still juicy, but those smashed fingerling potatoes were so delicious and perfectly seasoned. We opted for a lighter dessert with the vanilla bean Panna Cotta with citrus fruits.

    Veal Chop
    Audrey R.

    First time here after hearing such great things. Upon walking in the space looked bigger than I expected and very busy. Had a nice bar to the left. They seated us on the second floor. The two seat tables left little to no room between tables. Not a fan of that. Our waiter greeted us promptly. There was some time between apps and entrees which we appreciated. Everything was delicious. We started with the shrimp appetizer and polenta fritters. I got the pappardelle and husband for the veal chop. Bread pudding for dessert. Apps were okay. Pappardelle was delicious. Veal chop was okay. Dessert was best he's ever had.

    Fanglin Q.

    Such a wonderful restaurant, we have no an appointment, but they are kind barely accommodated us. Which we are appreciated it. Foods are great, services are excellent!

    Tagliatelle
    Maddi R.

    Enjoyed a delightful dinner today at Il Figlio Enoteca. The restaurant is very spacious with 2 floors of table seating and a small bar area. The ambiance is very elegant and minimalistic at the same time. Ambiance rate: 8.5/10. The dishes my boyfriend and I ordered were: 1. Tagliatelle: This dish comes with a tomato cream sauce however, I asked for it to be substituted with a garlic butter sauce and they were nice enough to accommodate. This version tasted really delicious, enhancing the flavor of the seafood. Plus, the egg pasta was nice and soft. It included a good amount of seafood however, the portion size overall is small. Rate 8/10. 2. Rigatoni Special: This dish was one of their specials. It was rigatoni pasta covered in a tomato cream sauce with prosciutto, peppers, and burrata cheese. This tasted wonderful! It had a very strong yummy tomato flavor. I really enjoyed the burrata since it had this lightly salted taste to it. The prosciutto however had a more firmer texture compared to what it usually tastes like that I wasn't fond of. Plus, it was also a small portion size. Rate 9/10. The prices for these entrées were a bit pricey compared to the small portion sizes. However, for its excellent taste, I can see why. The staff were very friendly. I asked prior to be seated in a private area, and they were able to accommodate putting us on the second floor at a corner table. Plus, the service was super quick! Staff/service rate: 10/10. Overall, this is a lovely Italian restaurant that everyone should check out one day if they're in the Hudson Valley!

    Black Sea bass, short rib parpadelle
    Zoe M.

    Came here during a visit to Beacon to celebrate my sister's birthday. The atmosphere is very nice and our server, Laura, was amazing. We started off with drinks and got a pear sour, lemon drop, and margarita, all of which were delicious. Laura recommended two specials of the day which was roasted heirloom cauliflower with fontina cheese and the Black Sea bass which were my two favorite dishes of the night. We also got the stuffed eggplant and short rib parpadelle off the regular menu. Everything was delicious but the pasta was a bit too salty for me. Overall, it was a wonderful experience and a great spot if you're in the area!

    Strozzapreti
    Sunshine S.

    After a long day of travel, starving and freshly arriving in Fishkill we stumbled across this delicious gem. I've been craving more ever since! Our waitress was lovely and service was excellent. Perfect date night spot or a meet up for friends.

    Bread stick.
    Ernie F.

    It's time to bring on the fun here, with so much to take in and offer. When arrived, the host asked if we had a reservation, which is preferred, and we didn't, but thankfully, we were seated within a couple of seconds. The interior design stood out to us, with two floors and many tables. There's quite a variety of Italian dishes to choose from, considering it's high-end, many of them have names that don't ring a bell, and also, the choices of food offered don't provide common dishes, such as chicken parm, meatball, pasta, etc. ++The dish I got was the Pork Chop, 14oz grilled with a vegetable topping over it, which includes roasted fingerling potatoes, broccoli rabe, and spicy cherry pepper marmalade. All of it tasted pretty great. I found the potatoes to stick out because they added flavor while eating the pork chop because the main dish itself was a bit dry. It was quite filling and I was full. Everyone else enjoyed their food as well. Service was great all the way around, checking in and answering any questions when needed. I see myself making this stop again, but probably won't be anytime soon.

    Kids pasta
    Mel C.

    Great experience had by all! Heidi was our server and extremely attentive. Staff was friendly! We had two birthday guests with us and they were both taken care of. We were a needy group of 10 and all needs were met. Food and drinks came out quickly. Two bread baskets brought out quickly with delicious ricotta butter. I am not one to fill up on bread, but definitely indulged. The space is trendy, modern and clean. We had a 7:30 reservation and were sat right away. Bar was full, Looked like a good spot to meet friends for drinks. The food was delicious. We ordered a bunch of apps and all different entrees. They also had an abundance of specials. My husband's opinion is dishes needed more salt, I thought everything was seasoned perfectly. Definitely a great addition to the Hudson valley. If you are looking for a fun, delicious, trendy spot for out of town guests- you will not be disappointed here. Oh they also offer gluten free pasta! Always a plus.

    Scallops Special
    Angela B.

    Treated my husband to a wonderful Italian dinner for Veterans Day. There were lots of awesome specials to choose from. One dish was better than the next! The brussel sprouts were so good, probably the best we've ever had. Ambiance was fancy, great for date night or a special occasion.

    Muscles, ricotta spread and beef Brussels. All were amazing
    Kevin M.

    Wow, I don't know where to start. Great location, with plenty of parking. Inside is beautiful and looks brand new. For starters they serve bread with what i thought was butter but turned out to be a ricotta cheese spread, it was delicious. Apps we ordered beef Brussel sprouts and muscles, both were fantastic. For entree I opted for the seafood pasta which was delicious and full of flavor. The only complaint was the odd desert menu, it was hard for me to find something I would have liked, I went for the bread pudding, which was very heavy! Overall I cannot wait to come back and try new menu items. Staff was amazing and seemed happy we were there, made us feel welcome!

    Duck breast

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    11 months ago

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    6 months ago

    Food very good particularly the parpadelle and service even better. Pricing a bit high on the wines and such but a good experience overall

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    1 year ago

    Great food! Did as a door dash for hard night's works. :such a treat! The pasta so fresh, the lobster bisque, perfection.,

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    2 years ago

    Exceptional fine dining Italian, and our cocktails were quite good too. Be sure to make a reservation, it's a popular place.

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    We stopped by Wood Fired AMA Kitchen & Bar after a fun day of apple picking nearby, and it turned…read moreout to be a great choice. The staff was warm and welcoming, and they went out of their way to accommodate our large group of eleven, which was much appreciated. I was admittedly a little distracted watching my New York Yankees get mollywhopped by the Blue Jays on TV, so I forgot to snap a picture of the bread strips served with marinara sauce. But they were a pleasant surprise ; warm, soft, and perfect for dipping into that flavorful sauce. For my main dish, I ordered the L'Americano burger. It wasn't the best burger I've ever had, but it was still really enjoyable and satisfying. The fries on the side were classic and hit the spot. All in all, I had a really good time here. Between the friendly service, solid food, and relaxed atmosphere, I'd definitely come back the next time I'm in the area.

    A wonderful experience. Delicious food. My bolognese pasta…read morewas fantastic! The sauce was flavorful and filled with meat. My uncle's spaghetti was ok. The sauce was too sweet for me. I sampled the salad my uncle had ordered and that was wonderful! The greens were good and the lemon dressing was so light and perfect. My aunt had the seafood pasta, and she always raves about it. The desserts were the perfect ending as well. Overall it all delivered well. Next time I'd like to try the pizza. The interior was pretty cool. I loved the lighting, bar area, and black ceiling. The whole ambiance was put together with tall windows and beautiful, simple curtains. The staff was fantastic. They were so friendly and worked hard. If we encountered a problem it was taking care of. Advice: Do not have employees/owners/ staff smoke out front. When we pulled in the same older gentleman was smoking out front, then once while we were eating and then again as we pulled away. We walked in behind him and the smoke smell was very just present.

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    Il Figlio Enoteca - italian - Updated May 2026

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