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    A La Vie

    4.0 (13 reviews)
    Closed 9:00 am - 4:30 pm
    Updated 2 weeks ago

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    Croissant Lights
    Tyler N.

    A small French bakery in Cocoa Beach that has limited parking directly out front. The interior is very aesthetic and the pastries look very appealing. The ingredients are all fresh and the croissants are large. However, $10 for a Pain Au Chocolat and $14 for a ham and cheese croissant is quite steep. For two people with drinks, you could easily be at $50. I'm not saying the food isn't worth it but for pastries and small food items, it's pricey. The staff is pleasant and appreciative of your business.

    Various French pastries
    Michelle B.

    Omg! Absolutely delicious!!! I bought a mixed box of pastries for my mom's bridge group for her birthday and all the ladies raved about everything they tried. Then a strawberry chantilly cake for her other bridge group and even non-cake eaters could not resist and all wanted to know where it came from. Their oat milk latte was fabulous and my dad and I were able to enjoy some of the treats as well because they have gluten free options. Hands down best coffee and pastries in the county. Thank you for their amazing customer service as well. Love!

    Arializ C.

    The place is cute, cannot deny that. However, it was so disappointing spending $50 and two lattes later.. it was really not worth it. Lattes- one vanilla and one raspberry- both hot.. and they were disappointing. Mine looked gray, didn't even look like it had coffee in it- I messed up by talking to my mother in law instead of watching them make the coffee like I usually do when I try somewhere new .. whatever it was, it definitely was not espresso.. the machine looked fancy, so maybe the two young girls just need practice making coffees. I took one sip and couldn't finish.. I ended up driving 12 mins further to La Moon by the beach just for a good latte. The desserts.. the one that looks like ice cream is a meringue type of dessert with caramel and almonds. It tasted good, but I wasn't crazy about the texture. The croissant you see with the cream and the berries - the filling was really good but because it's a cold dessert, the croissant wasn't good. We also purchased a bag of Madeline cookies- I had one before gifting it to my mother in law because those are her favorite and the ones at Publix taste way better- idk why it tasted different. Lastly, I got a plain regular croissant for my friend - to go - he's a foodie like me. He didn't like it either. They are fairly new- opened this month in the beginning of May.. so they can definitely turn things around! I have high hopes!

    Breakfast croissants, fondue, and lattes

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    2 months ago

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    2 months ago

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    1 month ago

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    Whitney C.

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    28 days ago

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    Whitney C.

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    2 months ago

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    10 days ago

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    29 days ago

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    2 months ago

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    2 months ago

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    Whitney C.

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    28 days ago

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    27 days ago

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    Cafe Margaux

    Cafe Margaux

    4.5
    (440 reviews)
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    Cafe Margaux has long been and continues to be the standard for fine dining in Brevard. It is our…read morego-to spot for any special occasion, celebration, or simply when the mood hits for an impeccable meal. They strike the perfect balance of refinement while still offering a warm and approachable dining experience. You immediately feel immersed in old world charm as you enter the European style courtyard. With string lights overhead and the gentle sounds of the fountain flowing, a dinner reservation becomes a small getaway. You can dine al fresco in the romantic courtyard or be seated in one of the three uniquely exquisite dining rooms. The atmosphere is elegant and modern and the service is always exceptional. The tomato bisque is a singular dish that has not been topped in my years of avid soup-eating. Truly, I. Love. Soup. And this is simply the best there is. The house salad with goat cheese, baked Brie, seasonal fish melange, and key lime pie are a few other favorites, among many! If you're looking to dine with a delicious cocktail (the Snow White Cosmo is my go-to) or extensive options of wines, Cafe Margaux is the place. This restaurant has been the backdrop to many a special life celebration filled with outstanding, memorable flavors and incredible service. Each visit leaves you ready to plan your next meal there. It is a local gem that we're so lucky to have in our little corner of the world. Truly the best in Brevard!

    Nice ambiance and love the location of this place. I also appreciated being greeted by the manager…read moreof the restaurant which always tells me things are well managed. We spent a little over $300 for dinner for 2 adults and 1 child and the food was prepared well and tasted amazing. We ordered the Baked Brie and scallops which was the best 2 bites of the meal. Everything else was excellent just these 2 really stood out. Tomato bisque was incredible along with the lamb. The wife ordered the mahi mahi which was the special of the day and unfortunately was seriously overcooked. I figured this was a special and not something they cook regularly hence not having complete mastering of preparing this fish. Here are my only comments for why I gave a 4 star vs 5 star: 1. The portions are huge and normally this shouldn't be a problem but the chef would do better to cut the portions literally by 50%. By the time the entree came along I was already stuffed since everything was super yummy and I couldn't really stop eating. The sides were absolutely enormous for each dish lol. 2. Service was very good but I wish someone would've came around to clean up the crumbs on the table top. Also, the plates were large due to portions which made it very difficult to fit all the servings on the table. I would recommend using a plate riser to fix this issue or make the portions smaller and use smaller plates. We had a problem with having enough room on the table. 3. Our server was super nice and awesome. It must've been a shift change and I saw her leave and didn't let us know so I wasn't sure how best to tip since I really appreciated her service. I would hope next time to let patrons know this so we can take care of staff accordingly during a shift change. Also on another side note, I love lamb chops and unsure how the chef prepared it but somehow was able to mask the full taste of lamb. This is neither a positive or negative just an observation and personal preference. I tend to enjoy the taste of lamb while others may not. I have to laud the skill of the chef for their skill in doing so since this was a 1st time experience for me for not being able to taste distinct lamb flavor in lamb chops. Altogether a memorable experience and my critique is based on attention to detail which I feel this restaurant would've been perfect if these 3 items fell better into place for us. The quality of food and price for the portions blew us away in a positive way and even though we spent $300 on dinner we thought this was very reasonable given the large portions and quality ingredients and yummy cocktails.

    Photos
    Rack of Lamb
    Rack of Lamb
    Bacon Wrapped Scallops
    Bacon Wrapped Scallops
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    Le French

    Le French

    4.9
    (35 reviews)
    11.6 mi
    $$

    Flavor....everything balanced and perfected in flavor and presentation…read more Escargot bathed in fresh parsley and garlic, country pate subtle and chunky with pistachios, filet with dark, rich, peppery sauce. Lemon tart bright yellow and tangy lemon. There's going out to eat....then there is dining. We dined.

    Richard took my research of local @restaurants to go to Le French tonight for dinner. It turns out…read morethe restaurant was walking distance from his condo. He didn't know it was there. It is a small cafe run by a man and his wife. The husband is the chef and the wife handles the front. Richard was not familiar with French food by now he is. We started with sharing tender ramekin of escargots that were cooked perfectly with butter, garlic and fresh parsley. He never had it before but he did try one then grab another then I taught him to take the crusty French bread and soak up the garlic butter. We both ordered the beef bourguignon which is my favorite French dish. We both enjoyed it but it was not as rich and flavorful as I have had in the past. For dessert I had the chocolate mousse which was yummy and could not finish it all. Richard had the perfectly cooked and well presented lava cake which I will get next time when I come. The icing on the cake was that a family was eating dinner with grandparents, sons, Daughers and grandchildren. As the grandmother went to the restroom she stopped by to say what a joy it was to watch the two of us talk and enjoy each other. The grands who were 7 and 5 also chatted with us and asked me lots of questions about the places that I have visited. The son and DIL were from the country of Jordan. They were all delightful. He gave me some advise about Poland. When we left the restaurant, there was a full moon over the ocean which added a special accent to the day. At 10:20 tonight there is a SPACE X rocket ship blasting off from Cape Canaveral. We will watch it from the beach!!!!

    Photos
    There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.
    There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.
    Fois gras
    Fois gras
    Outside the restaurant which is on A1A in front of Lowe's.

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    Outside the restaurant which is on A1A in front of Lowe's.
    ChezCani

    ChezCani

    4.2
    (66 reviews)
    8.0 mi

    I was craving a good French breakfast, and since my favorite spot was closed, I Googled crepes and…read morethis café popped up. So off we went! It's located in a nice shopping center, and the space itself was clean and welcoming. Our waitress was very friendly and attentive. My daughter ordered an iced cappuccino and the salmon eggs Benedict. I went with a warm cappuccino and the traditional French breakfast, which comes with your choice of a croissant or a chocolatine (chocolate croissant) I opted for the chocolate croissant along with French bread, butter, and jam. My daughter loved her meal--she said the salmon was perfectly cooked and everything tasted delicious. Her drink was also a hit. My experience, however, was a bit mixed. I had asked for my chocolate croissant and French bread to be warmed, but when they arrived, they were cold--like straight-from-the-fridge cold, not just room temp. The butter that came with it was also hard and cold, so I couldn't spread it on the bread at all. That was disappointing, especially since the rest of the breakfast had potential. All in all, the service was great and the setting was nice, but I wish more care had been taken in warming up my food as requested. I'd still give it another try for the crepes, just with different expectations next time.

    Visited for the first time recently! Very well run restaurant, Sophia was an excellent server, very…read morepersonable and polite with our food changes! Many restaurants we have had problems and attitudes about this. There were 3 of us one had the Sweet Crepe La Melba with Strawberries and ice cream, I was drooling looking at it! We will definitely come back for this crepe either for breakfast or have it for dessert soon! The rest of us order the Savory La Veggie Vegetarian Crepe, it was delicious (hit our crepe craving we've been having!) contained perfectly cooked fresh veggies and nicely decorated with fresh Hollandaise! I'm low sodium and this wonderful meal was not laden with salt! Which is a fantastic perk for those of us on strict diet. The restaurant is nicely decorated and clean. We will be back! Thank you for a wonderful meal!

    Photos
    Half a fresh French baguette with butter and strawberry preserves
    Half a fresh French baguette with butter and strawberry preserves
    Quiche with home fries
    Quiche with home fries
    Friday charcuterie board

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    Rebellion Wine Bar

    Rebellion Wine Bar

    4.6
    (32 reviews)
    0.1 mi

    Only been once but plan to be back. Boyfriend and I did one of the Tuesday Night Education Classes…read more They discuss wine from certain areas, was Italy this week. You sample delicious wines along with cheese that they feel pairs good with each flavor. They have full menu for dinner and ample wines and beers to choose from. The staff are intelligent and helpful and seem to genuinely enjoy educating you

    Almost don't want this secret spot to get too busy, but Rebellion is a hidden gem! The ambience is…read morefantastic - casual yet intimate and perfect for a date night or catching up with friends. They serve up a delicious assortment of wine and a fabulous specialty "Rebellion" burger (I believe only on Wednesday at this location) that you don't want to miss out on! Just look at how dense it is! The person who waited on us was the owner who is knowledgeable about the menu and clearly has a passion for wine! How he described all of the options made everything sound so intriguing! You really can't go wrong! I will definitely be coming back again and again for the rebellion burger and to try all the different wines! Their location in Cocoa Beach serves more food options (burger included) all the time, if you don't want to wait around for Wednesdays to roll around! They also have a wine club membership, which can be fun if you are into wine and experiencing new flavors.

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    Rebellion Wine Bar
    Burrata Salad with Peaches, Coppa, Mint
    Burrata Salad with Peaches, Coppa, Mint
    2021 dinamo; nucleo 2 bianco

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    Camille

    Camille

    4.8
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    46.8 mi
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    Alinea should be sweating because this place was incredible and definitely the best meal I've had…read morein Orlando! My biggest regret is waiting three years after it opened to check it out. From the moment we walked in and were personally greeted by the hostess who confirmed our special occasion celebration and food allergies, the service was impeccable. The entire staff was friendly, knowledgeable, and truly enhanced our experience. They expertly described each course, including how to eat it, and were patient with our questions. We made a last minute early dinner week night reservation (you have to prepay for your meal including a 20% service fee) and were one of two couples for the majority of our three-hour 9+ course plus wine pairing experience. The restaurant itself is in the heart of Baldwin and the decor is modern, intimate, and clean. We began the meal with a special complimentary cocktail at the bar and then were seated in a huge, plush booth complete with pillows. The food was coursed at a great pace and it was nice to be able to watch the chefs plate the dishes. The music was of a wide variety and a perfect volume. The portions are small but packed with flavor and beautifully designed. There were minimal substitutions made due to my crustacean allergy and the Vietnamese dishes were all divine. I especially loved the main course with wagyu tartar, a donut, and broth that had been made over the course of several days and I will probably dream about for awhile. My other favorites were the foie gras appetizer and sweet yet savory cheese and strawberry dessert. We even received what I believe was a bonus almond and passion fruit dessert due to our celebration which was an awesome surprise. Throughout our meal we were served food and drinks by the same hostess who initially greeted us, the two chefs preparing the main courses, and the pastry chef. They were all equally wonderful to converse with and seemed genuinely happy to be there. While serving a dessert course, my dish tipped over right before the party chef set it down and he quickly went back and brought a fresh one to ensure my experience was nothing short of excellent. We were also provided warm hand towels for every dish with a hand component. Upon paying for our wine pairing and caviar and black truffle enhancements (which were originally presented to us in a special box), we were gifted personalized envelopes with a wax seal of the restaurant's signature logo enclosed with that evenings menu and a bottle of tea to go. Despite a 20% included gratuity, we appreciated the impeccable service and were genuinely thrilled to add additional tip. It was an incredible experience and I look forward to returning next quarter when they update 90% of their menu.

    Camille was truly one of the most special dining experiences I've had in Orlando. My fiancé took me…read morehere for my birthday dinner, and from start to finish it was absolutely wonderful. Every detail felt thoughtful and intentional, and the atmosphere made the whole night feel really special. What made the experience even better was the team. Chef T, Chef Mike, Chef Fox, and Trinh were all so personable, friendly, and welcoming. They took the time to talk with us, explain the dishes, and made the evening feel interactive and fun rather than formal or stuffy. You could really feel how passionate they are about what they do. The food was incredible (truly memorable), but the people behind it are what made the night unforgettable. If you're looking for a special night out in Orlando, Camille is absolutely worth it. I'm already looking forward to the next time we go back.

    Photos
    Tasting table
    Tasting table
    Camille flower tea
    Camille flower tea
    April 16 menu

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    April 16 menu

    A La Vie - french - Updated July 2026

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