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    A Restaurant

    4.1 (995 reviews)
    PriceyNew American, Bars
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    A Restaurant Photos

    Business Info

    A RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - A Restaurant

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    Reviews With Photos

    Ryan H.

    For brunch + cocktails A restaurant hits. Can't beat the location and ambiance. It's an easy place to order a bunch of different items to share. Service was solid and they have great bartenders. Squash blossoms are a must try.

    Red patent leather booths - Super Old School
    Sidney Z.

    The "A" restaurant here in Newport Beach, CA started off in 1925 as The Archers then shortened the name to The A; and until today I never heard of it. But our dear "local" friends took us here tonight, and I'm sure glad they did! This old school, red patent leather booth - steakhouse is doing everything right when it comes to food, price, ambience and service. The A was shockingly packed on this Monday night and now I know why; it's just so damn good, I've been to steakhouse's all over the world that couldn't compare a lick to The A. Let me run-down what us six souls packed away: * Dry Gin Martini's that were picture perfect (see pix) * A Caesar Salad done so right, I didn't have to ask for extra anchovies * Our Bone-in Rib-eye steaks were sublime * The Mushroom and asparagus sides hit the spot * Our desserts were the best way to end this fantastic meal The atmosphere was kind of Musso and Frank(ish); and that's a glowing compliment. My wife and I go to a lot of restaurants. I I told her my law of averages when going out to eat: Two restaurants will be excellent six restaurants will be good to very good Two will be mediocre to poor Rarely do you get "Stellar"! The A this night was exactly that - Stellar!

    Celine C.

    We had a reservation so check in was smooth. Service is quick and our waiter was very well spoken which I appreciate. Everyone was welcoming and helpful. The ambiance is more so on the darker/chill side. It would be great for a date night or out with friends. Parking is a little bit harder to find but they also have valet. On to the food, I find it quite subpar. It tastes the same as every other restaurant but it's still filling and good. The skirt steak is nice but you could easily make it at home. The same could be said with the vodka pasta as well. Drinks are tasty so that's a plus. Overall I would only come back if I needed somewhere special to go to.

    Skuna Bay Salmon
    Katie K.

    This place came highly recommended to us from friends and it did not let us down. The ambiance is great. Lots of booths. Great people watching. Warm nice lighting. Old school wood decor. The service was great. We had a server, and someone to clear and set each course. They also had a really good sommelier to help us choose our wine. Tuesday is 1/2 price wine night. All the bottles are half off! (Excluding the few that are super rare and allocated) Important note: The bar gets PACKED! We came in right at opening and there were no seats. You have to get there about 20 minutes early to wait in line to get in and get a spot. We didn't know that and wish we would have. Also- they apparently have a founders room that you can rent out, and have a private dining area in its own building in the back of the parking lot. It looked like a great place for a party.

    Calamari
    Erika R.

    We attended a birthday dinner in the private dining area named the Owner's Lounge. The small building is completely separate from the restaurant, it feels like a cozy cabin which comfortably fit 15 guests and a DJ! I liked being in the private, intimate setting. The set up had a small DJ booth set up, TV, booth seats, chairs, 2 large tables, and small open space in between to mingle and dance! Valet parking is available for $9. The service was outstanding! The staff had to walk back and forth in the rain since the private room is separate. I cannot remember our servers name, but she really knows how to paint a picture of each menu item by her detailed description. Every single person was extremely satisfied with our delicious meals! I wish I could've had the mac and cheese all to myself! The filet mignon was cooked to perfection. There is no private restroom, so we would walk to the main restaurant for the restroom inside. The restaurant was extremely loud and busy with people waiting by the front door.

    Ann V.

    We love coming here, especially for drinks. The staff is always welcoming and friendly. The restaurant is beautiful too. I love that they have a fireplace for those chilly nights and sliding doors for those warms days. We usually come here for drinks and we love it.

    Dexter C.

    Valet parking ($9.00) Reservations recommended. Ok for groups of maybe 8 or less. Did not see any kids. Small location, great service. Menu offered many options. Must try location if in the area.

    Filet Mignon
    Cooper M.

    A divine dining experience that is a must in Newport Beach at a historic location, dating back over a century. The Filet Miñon is a must. So are all the sides.

    The wine list, by the glass

    Well. I must say the food was good. Happy hour menu looked good. We all ordered wine by the glass, it was half off on Tuesday. i ordreed a glass of Kathryn Hall Cabernet, Napa 2022, I glanced at the price, saw 45. No, it was $145 a glass! The 1 looks like part of the lines in the menu! Take a look at wine menu, see what you think. This is quite deceptive, in my opinion, so half off, the glass was $67.50. It was great though but, looked like 45 to me! Finally adding on employee benefit to the bill really irks me! Seriously! Had I know I too would have asked for that to be removed. Not so sure I will return for those reasons!

    Filet Mignon
    Fatemah S.

    Came here for Valentine's day and had some amazing dishes. They had amazing steak and the yellowfin tuna was amazing. Ask your waiter for their recommendations! The environment is very classy and traditional. The steak was so buttery!

    Calamari
    David B.

    Superb meal!! We had not been here in many years - was The Arches back then. Classic old steakhouse - great retro vibe. Service was excellent. Started with very good calamari and then a great Caesar salad. The steaks were the highlight - I had an amazing ribeye and the Mrs had a wonderful filet mignon. Pared with mushrooms and potato puree. Coconut sorbet for dessert. We brought our own wine and paid the $40 corkage fee. Steep, but still a good move I think. There is only valet parking there and it's $9. You can park in a nearby neighborhood if you want, but it's no fun walking uphill after dinner. Great job!

    Desert drink menu
    Madison B.

    Came here for my husbands birthday and had a very nice experience. Super nice inside with amazing food. The steak and sides were all delicious. My only feedback is the asparagus was very large. Intimate setting but can be a louder environment. The staff were friendly and gave my husband a birthday desert with a hand written card.

    Brussel Sprout Leaves
    Heather D.

    Drinks and apps during the holidays here was great! We came on a night that had half off wine glasses and bottles, which is a great deal. The two appetizers we got were the Brussels sprouts and the Mac and cheese. The Brussel sprouts we were unsure about ordering because I'm not generally a fan of just the leaves. However, the sauce and crunch they put on this made this very delicious! Mix it up a bit before you put it on your plate to make sure you capture all flavors. The Mac and cheese were also very good, pretty simple. The ambiance here is great as it's dimly lit which a beautiful bar scene. Great sport for full dinner or just drinks with friends.

    Madeline's

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    2 years ago

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    1 year ago

    Fantastic, steakhouse, old school, ambience, red leather booth with the happening bar. Staff's fantastic can't say enough really cool spot.

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    7 months ago

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    7 months ago

    Delicious food and drinks. Staff are always friendly. Comfortable yet refined atmosphere

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    1 year ago

    I do not know where to start. Best cocktails, old school ambiance, and amazing food, period.

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    1 year ago

    Little pricey but didn't mind paying since we had Excellent service and the food was delicious!

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    4 years ago

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    1 year ago

    Always a culinary delight with great ambiance and excellent service! My husband and I have had so many wonderful dinners at The A!!

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    1 year ago

    Always a fan fav! Take my family hear every time they are in town. Cozy and great staff

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    11 months ago

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    9 months ago

    Always poppin! Came in for industry night (sunday) and ate a ton. Food was delicious, ambience was lively, server was great!

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    3 years ago

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    Page 4 of 25

    Ask the Community - A Restaurant

    Is there a photo booth?

    No photo booth

    Is it true that A's restaurant adds an "Employee Benefit" charge to the bill?

    Yes, we had a very high bill and told them to take it off. They did, I would never return there again

    Is there still happy hour here? And if yes what are the days and times?

    They don't have happy hour right now but they still offer half off wine-list Tuesday.

    What is the dress code?

    All levels. Locals rock board sports at the bar and some patrons like to come dressy and classy.

    Ok for kids?

    Not the best place for kids

    When is happy hour and what's the discount?

    Happy hour is Monday-Friday 4pm to 6pm at the bar top and bar lounge. It's $2 off beer, $3 off wine and spirits. They have some food items on there as well like the spicy yellow fin tuna and the A burger.

    Is there a happy hour menu?

    Yes and it's awesome.

    Do they still serve bananas foster?

    No they don't.

    What is the corkage fee?

    $25.00 fee, 2 bottle max.

    View All 18 Questions

    Lemon & Thyme

    Lemon & Thyme

    4.8
    (318 reviews)
    1.6 mi

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    This is a great little spot. We have driven by the restaurant many times and decided to go for…read moredinner. The inside is small and the decor is very nice . The menu isn't large but there is a range of different options . Everything we had excellent. My husband had grilled octopus Al Pastor and I had Short Rib Ravioli with a Demi glaze that was so full of flavor. They offer a nice wine list as well. Our server Robert, was great. Because of the location, you can drive right by it and not notice it . Please take the time to try this neighborhood gem.You won't be sorry.

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    2145 Eats

    2145 Eats

    4.3
    (1.1k reviews)
    2.1 mi
    $$
    Hipster vibe
    Locally owned & operated

    I can not say enough about how delicious this dinner was! Let's start with service because as you…read morecan see from the photos the food was fantastic! They have plenty of seating with a mix of bar, indoors and outdoors and it was very spacious and the servers were so kind(: From our server, host and other servers passing by would casually check up on us to make sure we had everything we needed. Our server Peter was so kind and friendly and made our whole experience by making sure we were comfortable by bringing us a heater, water and anything else we needed. Fries were crispy and delicious and i appreciate the various dipping sauces - ranch, garlic aioli, & ketchup. The pizza was wood fired and the crust was so wonderfully charred and fluffy at the same time. The tiramisu was just perfect, but please note that they have a seasonal menu so they will rotate these items out. Will definitely be back before this dessert is gone!

    The waiter brought our food and drinks to the wrong table and it took them 15 minutes to notice We…read morewent in for a quick dinner which ended up being 2 hours. We had whole groups sit down and leave before we even got our food. The server made up for it however, he gave us the 2 deserts and the chef pasta special on the house The food was mid and way overpriced for what it is we got the margherita pizza and it was not anything special. The garlic cheese bread was okay. the dessert probably tasted good to some people but it was just not for me

    Photos
    Main Patio Area
    Main Patio Area
    Margherita yum
    Margherita yum
    Blue cheese honey pizza

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    Blue cheese honey pizza
    Momonoki

    Momonoki

    4.1
    (313 reviews)
    4.8 mi
    $$

    Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

    came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle
    Benchmark

    Benchmark

    4.5
    (1.9k reviews)
    9.7 mi
    $$

    One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

    Came here on Sunday, June 12, 2026 at 5:00pm. Looked on yelp and they had plenty of reservations…read moreavailable at 5:00, 5:15, 5:30, 5:45 so I didn't think we needed a reservation. When we checked in with the hostess, she asked if we had a reservation and when we said no, she gave us some attitude. I explained that we saw there were plenty of reservations available and booked it for 5:15 on Yelp. When I told the hostess I that I booked the 5:15 reservation on Yelp, she rolled her eyes at me. The manager wasn't helpful either. When we informed them that we have decided to leave and go somewhere else, they just say ok. No apology or attempt to try and seat us. Obviously, we were more of a bother to them. Bummer, cause I heard the food was pretty good. Restaurants are part of the hospitality industry, so when they have bad hospitality, it ruins the experience.

    Photos
    10/2022 wedding
    10/2022 wedding
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    Short Rib Pasta

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    Short Rib Pasta
    Solstice

    Solstice

    4.4
    (840 reviews)
    5.5 mi

    We came to Solstice for a Friday night date night. It wasn't crowded at all! The restaurant is…read morepretty big so there's kind of two different indoor seating areas plus an outdoor area, as well as seating around the bar. The main indoor seating area was mostly full but the other areas only had a few people. We asked to sit outside since it was a beautiful day/evening, and they were happy to accommodate us. On the reservation request I had noted that we were celebrating our anniversary, so once we were seated they brought out a little "Happy Anniversary" card signed by the whole staff. It was a very thoughtful touch! We started by ordering a Summer Barrel Aged Cocktail to drink. It reminded me of an Old Fashioned. It was good! I personally tend to like sweeter drinks a bit more, but I was in the mood for something different from my usual and this sounded like an interesting flavor combination, so I was happy with my choice. Next we ordered short rib croquettes as a starter, and the seafood risotto and the branzino as the mains. The food didn't take very long to come out. The short rib croquettes were amazing! It definitely left you wanting more. I honestly would have ordered that as a main, it was that good. The seafood risotto was so rich and flavorful. It had a creamy, buttery texture with a mild seafood flavor but not overpowering. It was a beautiful saffron color too. The branzino was also excellent. In short, we loved all the food and we left feeling very full with even a bit of food leftover. We skipped dessert since we were just too full. Overall, everything about this place was great - good service, great food, and a nice ambiance. The parking situation is also super easy since there's a large garage right next to it and they validate. It seems to be in a business park so the garage was pretty empty by 6pm on a Friday.

    This establishment has great waiters and the food is consistently good. Have been to Solstice 3…read moretimes now but the experience has unfortunately gotten worse each of the 3 visits over the past 6 months. The differentiator in those 6 months is the GM. The previous GM (I won't name him directly but his first name starts with a T) was a kind and jovial person who made every guest (for sure me) feel welcome at Solstice and seemed to have great rapport with a number of first time and regular diners. The new GM has quite the Napolean Complex..in both attitude and stature. I have noticed in the last 2 visits a drop off in the overall ambiance of the establishment...the wait staff is still very nice and the food was exceptional as always..but something overall seems off. After talking time out to try to thank the new GM after the 3rd visit only to be looked at by him with a bit of disdain and like I was bothering him was enough for me. I am out. Also thanks in advance Paul but please...do no reach out to me. Thanks

    Photos
    Strawberry Yuzu Butter Cake
    Strawberry Yuzu Butter Cake
    Solstice
    Solstice

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    A Restaurant - newamerican - Updated July 2026

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