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    Abbott Rd Pizza

    3.3 (51 reviews)
    InexpensivePizza

    Abbott Rd Pizza Photos

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    Classic Pepperoni - Small
    Abbey M.

    Bomb. Ass. Pizza. Perfect amount of sauce, not too heavy and not to mention friggen delicious- and the crispy crust is just ... heavenly.

    Great pie
    Donald S.

    Oops ate them too quickly, no pictures. Ordered calzones and Stromboli on line. They were all so very good, lots of filling, ricotta cheese, pepperoni, sauce was good! Calzones just move to the front of the list to order again. Thanks and see you soon.

    Ehhhhh
    Courtney R.

    I have been meaning to try this pizza for a while and finally got around to doing so. Ordered a large pizza half with onions and banana peppers and the other half had sausage on it as well. Staff was very friendly and the wait was quick but the pizza was disappointing. Such a huge pet peeve of mine to order and pay for extra toppings on a pizza and hardly get any. You tasted the peppers and onion every fifth bite, maybe. But perhaps an even more troubling thing was the lack of flavor on the pizza in general. Almost no sauce and the crust was dying for some salt. Bland and unseasoned in general. I'd maybe try something else from them? I don't know. Perhaps 3 stars is generous but the customer service was really good.

    Abbott pizza was one of our favorite pizza places since the days when it was on the densmore and abbott corner . But since its move , the quality has gone down. It takes a lot for me to complain , but after a few issues we are done with abbott pizza for good. One small issue we have had a few times is ordering 2 slices they put in 1 small box and the cheese always sticks to the lid , and then onto the wax paper divider . Not a big deal but just a frustration I'm sure others have experienced as well. This last issue happened this week. We ordered a couple slices of pizza and an order of bread sticks to split . After taking my first bite into bread stick, it had a strange texture . I looked closer it was some sort of rubber. Looked like maybe a piece of a finger from a glove ( or maybe something worse made of rubber ). So disgusting . I called to speak to a manager , not to get a credit or refund or anything but to let them know what happened. He offered to deliver a new order of bread sticks but I declined saying that if it was the same batch that I got this glove from then no thanks. I suggested maybe tossing anything that dough was used for out but I really doubt they did. I understand accidents happen , but a worker had to know a piece of glove broke off while making the dough , so why still use it!? So disgusting, I'm sure the health department wouldn't approve if this either.

    20 BBQ PIT

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    6 years ago

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    2 years ago

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    2 years ago

    The pizza and wings are delicious! I have been there a few times and will go back . The service was great and a reasonable wait time !

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    4 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    Pizza sucks. Hasn't been the same since they moved. Tried a few times and got same results.

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    4 years ago

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    4 years ago

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    3 years ago

    Haven't ordered from there in years but something has changed and our last few orders - the food was great!

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    9 years ago

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    9 years ago

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    12 years ago

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    8 years ago

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    5 years ago

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    12 years ago

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    6 years ago

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    6 years ago

    You want something that'll blow your mind. Try the Cajun Garlic Glaze Wings! Insanely amazing and nothing like it around!

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    7 years ago

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    5 years ago

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    7 years ago

    Won the weekly Facebook contest, it did not disappoint. Pizza was hot, tasty and cheesey.Service was fast and friendly, Great staff.

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    5 years ago

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    4 years ago

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    12 years ago

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    9 years ago

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    12 years ago

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    5 years ago

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    6 years ago

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    8 years ago

    Not too good. Slices were sloppy and tasteless and sub was average. Friendly staff though

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    6 years ago

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    6 years ago

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    6 years ago

    Love Abbott Pizza Best chicken wings in Western N.Y Only place we get our Pizza and wings from Never Greasy Always perfect!!

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    14 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Abbott Rd Pizza

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    Naked City Pizza

    Naked City Pizza

    4.5
    (34 reviews)
    10.4 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

    Photos
    1/2 sheet cheese and pepperoni
    1/2 sheet cheese and pepperoni
    Naked City Pizza
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    Forno Napoli

    Forno Napoli

    4.6
    (275 reviews)
    11.4 mi
    $$

    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

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    Norno Napoli
    Norno Napoli
    Bisteeca alla pizzaiola panini
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    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.4
    (51 reviews)
    5.5 mi

    Lots of options for slices. They heat it up for you so that it's so hot and the crust is perfectly…read morecrunchy and crispy. Pizza was really good and I especially liked the crust. Enjoyed the seasoning they had on the table.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

    Photos
    Variety by the slice
    Variety by the slice
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
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    One Pie Pizza

    One Pie Pizza

    4.5
    (112 reviews)
    2.8 mi
    $

    First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

    Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

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    Abbott Rd Pizza - pizza - Updated July 2026

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