I've lived in 4 states in the past 4 years WA,CO,TX, and CA. I always search for my favorite ramen…read morebowl in each state I live. This place is by far the best overall with noodles, broth flavor, and my most important chashu tenderness and flavor. There are some local chains that gets so much more business and I tried it at first but I'm telling you this is the best place in WA on top of the ramen their appetizer and sides are really great as well. I work in the food industry and never leave reviews but this place always has good service and to go or dine in the flavors hit every time. Don't listen to Uber Eats try this place out

Went here after watching The Odyssey nearby and both ramen and dim sum sounded good. The restaurant…read moreis spacious with a lot of seating. Service was quick and food got onto the table within 10 minutes. I ordered the meat lovers ramen which was good. I did a medium spicy and I could have done spicier. The pineapple bun with roast pork was very soft and I would order it again. We also got the spicy wontons and shrimp flat long noodles which were just okay. I'd give those a 5/10. My husband got the katsu curry don and while the chicken was good the curry could have had more spices or flavor. Overall, not bad! The ramen and pineapple bun were delicious. The dim sum is just okay.

The food was good and service was quick. Restaurant had an old feeling. I would go back. We decided…read moreto give the place a try since it was near by. The pork buns with the sticky honey was probably our favorite.

We went there on 8/29/26. Food was ok. Servers were very attentive. I don't think I will be…read moregoing back there. When I was sitting there I looked into the kitchen and saw some meat on the kitchen counter. It stayed out the whole time we were there which was more than a hour. I got up to use the restroom. Looked around and and around this restaurant is filthy. Ya the tables are clean but everything else is so dirty and unorganized. It's no wonder why people get sick. Actually that night I got a stomach ache. Floors are super dirty, cob webs, carpet needs to be vacuumed and edged. Things need to be wiped down.

For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

Came off a cruise and needed good Asian food immediately. I was able to waitlist in advance and get…read moreseated. The food was a little pricier than what I'm used to, but the quality and taste were excellent so it was worth it! We ordered a ton of dishes from the main menu and dim sum as well. The service was friendly and we were able to order from our phones which was nice. Definitely recommend this dim sum in Bellevue!

Wonderful service and food! Food came out in a timely manner and everything was delicious. If you…read morevisit, you MUST try the sticky fried rice!! Perfect family style restaurant.

No wait on weekday morning. Ordered at the table through a QR code…read more Delicious food, fast service. The duck was delicious and crispy!

A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

We've tried all the restaurants at the Muckleshoot casino with varying degrees of satisfaction. 8…read moreis our favorite. They have a wide selection of Asian food and everything we've had has been very good. Last night we had several dishes but the stand out was the Agedashi Tofu. Most places use firm tofu which does the dish no service. This was more like silken tofu and was absolutely the best I've had in a really long time, the service often is spotty and you might never see your server again after you order but the food makes up for that.

My husband and I stopped in for lunch on a Saturday, and luckily it wasn't very busy, so we were…read moreseated pretty quickly. I've also been here on Saturday evenings when the wait has been 30 minutes to an hour, so I think we just picked a good time to visit. We started with the spicy cucumber salad (which I somehow forgot to take a picture of), and then my husband ordered the General Tso's chicken while I had the beef and broccoli. The server was very friendly, and all of the food came out fresh, hot, and tasted really good. I especially appreciated that everything was served nice and hot. The biggest downside for me was the price. I understand it's inside the casino, but it still felt expensive for what you're getting. My husband's General Tso's chicken with a small serving of rice was around $23, my beef and broccoli was $26, and even the small bowl of cucumber salad was $9 before tax. While my portion was definitely generous, it still felt like a pricey meal for Chinese food. Overall, the food was good and I'd eat here again if I was craving it, but it's definitely one of the more expensive dining options inside Muckleshoot. If you're planning to eat here, I'd expect to spend at least around $25 per person before drinks and tax.

Very convenient and very affordable. But quality is definitely middle of the pack. Filling in the…read morerice rolls is inconsistent. Flavors on the whole are a long way from the better restaurants (Triumph Valley, Diamond Bay). And still below Dim Sum House. This is closer to the fast food segment rather than sit-down dining. And Idon't like being guilted into a tip by the tablet thingy when all they do is takeout. I try to tip when I can. 20% usually when I dine in. But for takeout? on top of the 10% restaurant tax? and I get a little hinky when I see food stacked up in the see-thru cases. I'm kind of neurotic about food safety (used to work in restaurants). But King County seems to be pretty lenient about pre-made food that is neither refrigerated or kept hot. Nothing bad happened to me after ordering here, but it always gives me pause.

My boyfriend and I stopped by here after I needed to stop by the Best Buy to pick up something. He…read moretold me that there's a food court with great food and drinks nearby. I saw that Golden Daisy was here and I have always wanted to check them out but they are too far. They were closing in just a bit and were sold out of a lot of things. Luckily I was still able to get some goodies such as the steamed pork buns, shrimp dumplings, siu mai, and BBQ pork noodle soup. The food was pretty good, not the best I've ever had but for the price it isn't bad. My boyfriend and I arrived that the siu mai here was flavorful. He really wanted the baked pork buns so we definitely want to come back to try that and I do want to try the duck here too. The service here was decent, I felt a bit rushed as I hadn't realize that they were closing soon. She also would walk away with each order to set it up but it made it awkward as I was ordering more than a few things. But other than that, it's worth checking out. The store front looks a bit messy and they had some items that were covered with tape and not sure if that was cause it was sold out or maybe they don't offer that specific item at this location? It was a bit confusing.

Food was awesome and super tasty. Service was good, very…read morefriendly and would answer to any questions/quries we had. Ambiance was beautiful and clam. We had our food in peace.

Great service and even better food. Never disappointed whenever i stop by! A little pricey but…read moreworth it.

Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

My family had been coming here for years since my children were toddlers! What's not to like about…read moredim sum! Service is always quick and fast! Recommended food: Shrimp ball, shumai, bean curd roll, congee, steamed pork buns

Lots of good things to say which I was surprised about; right off the bat the reviews were very…read moremixed? I heard that the chef been changed from previous. The food used to be overly salty. However, tonight everything was sooo delicious and flavorful. The restaurant was surprisingly big and pretty nice inside. The waitress and waiters were nice and paid attention to details (kept trying to offer us high cars for the babies) . Waitress even kept rushing the kitchen for our food even though it wasn't that long. The gensing chicken soup was quite small but so much chicken inside. It's slightly bitter but sweet as well. My favorites for the night has to be the eggplant and the braised pork belly. The honey walnut shrimp you can't go wrong with anywhere. My picky son even ate two bowls of rice with his sides. We had a table of 12 and everyone agreed the food was perfect tonight. It was a $400+ bill though about $20-40 a plate. It was worth it though since it's probably the best in WA for authentic Chinese dinners that I had.