Came on a Saturday at lunch time for dim sum with 2 kids. Parking lot had a few spots (I'm guessing…read moreusually plenty of parking) and we were seated immediately (though all the tables were full once we sat down). Service was fast and efficient, we grabbed some items from the cart and ordered some as well. Tea for my husband and myself, water for everyone (plenty of refills). Kids enjoyed it- green beans, radish cake, soup dumplings, pork buns, shrimp noodle, shrimp and chive dumpling, spare ribs. I thought the quality was good and it was so nice to have a quick weekend lunch since the kids were hungry. The service was very attentive and the dim sum was good! Plenty of round tables for larger groups, too.

Salmonella poisoning! Kung Pao Chicken lunch plate June 19th, 2026. My husband was extremely sick…read moreabout six hours after eating and ultimately was hospitalized. Lab confirmed salmonella. Health Department of Seattle and King County called to interviewed him and a report was filed. He was sick for two weeks. Has anyone else experienced this after eating at Lucky House?

For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

Came off a cruise and needed good Asian food immediately. I was able to waitlist in advance and get…read moreseated. The food was a little pricier than what I'm used to, but the quality and taste were excellent so it was worth it! We ordered a ton of dishes from the main menu and dim sum as well. The service was friendly and we were able to order from our phones which was nice. Definitely recommend this dim sum in Bellevue!

I'd eaten at the Seattle Harbor City (now closed) but had never visited the one in my own hometown…read more-- and will never complain about a lack of Chinese food in Tacoma again. I can't believe I was sleeping on this fantastic opportunity to eat yummy dim sum. Aside from all the regulars you'd find at any dim sum, Harbor City offers some items requiring a little more from the non-Chinese diner -- i.e. chicken feet, stomach, tripe -- always a good sign. Everything we ate was too notch. All the ordering happens online so there is no more old-timey choosing from the cart. And while I miss that one-on-one unexpectedness of that experience, on this particular date, I had to be in and out pretty quickly so the online ordering made for a very timely meal.

If you want Chinese food that has the "seasoned" wok flavor this is the spot. The food made me so…read morehappy when I tasted the initial fork full. The portions are out of this world large for the price. A small dish order is definitely enough for three people. The vegetable fried rice could feed six people easily or 3-4 very hungry people. I was trying them for the first time and the parking lot was extremely packed , many people were coming and going through out the 10 minutes or so that I was waiting to pick up food. My only gripe is that the Chow mein was over cooked and a little burnt tasting.

A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

Everything we ordered was super delicious! Food came out hot and wait was decent. We ordered a lot…read moreof food and everything came out in a timely manner. Service was great and food wasn't too expensive. Restaurant was clean and not too noisy.

My husband and I stopped in for lunch on a Saturday, and luckily it wasn't very busy, so we were…read moreseated pretty quickly. I've also been here on Saturday evenings when the wait has been 30 minutes to an hour, so I think we just picked a good time to visit. We started with the spicy cucumber salad (which I somehow forgot to take a picture of), and then my husband ordered the General Tso's chicken while I had the beef and broccoli. The server was very friendly, and all of the food came out fresh, hot, and tasted really good. I especially appreciated that everything was served nice and hot. The biggest downside for me was the price. I understand it's inside the casino, but it still felt expensive for what you're getting. My husband's General Tso's chicken with a small serving of rice was around $23, my beef and broccoli was $26, and even the small bowl of cucumber salad was $9 before tax. While my portion was definitely generous, it still felt like a pricey meal for Chinese food. Overall, the food was good and I'd eat here again if I was craving it, but it's definitely one of the more expensive dining options inside Muckleshoot. If you're planning to eat here, I'd expect to spend at least around $25 per person before drinks and tax.

My boyfriend and I stopped by here after I needed to stop by the Best Buy to pick up something. He…read moretold me that there's a food court with great food and drinks nearby. I saw that Golden Daisy was here and I have always wanted to check them out but they are too far. They were closing in just a bit and were sold out of a lot of things. Luckily I was still able to get some goodies such as the steamed pork buns, shrimp dumplings, siu mai, and BBQ pork noodle soup. The food was pretty good, not the best I've ever had but for the price it isn't bad. My boyfriend and I arrived that the siu mai here was flavorful. He really wanted the baked pork buns so we definitely want to come back to try that and I do want to try the duck here too. The service here was decent, I felt a bit rushed as I hadn't realize that they were closing soon. She also would walk away with each order to set it up but it made it awkward as I was ordering more than a few things. But other than that, it's worth checking out. The store front looks a bit messy and they had some items that were covered with tape and not sure if that was cause it was sold out or maybe they don't offer that specific item at this location? It was a bit confusing.

GOLDEN DAISY RESTAURANT @ TUKWILA…read more This spot is located inside Lam's Seafood Market. You can park anywhere in their private parking lot. It does get pretty crowded, but you'll still be able to find a spot fairly quickly. My parents have come to this spot a few times, especially for their crispy pork. It's honestly the most precious and incredible pork we've ever had. I love how you can choose exactly where you want it cut, and you get to see it beforehand. There was a line when we arrived since it's inside the market and tucked in with other small shops. It feels kind of like a mini food court or plaza. We got an entire plate for just $19, and it was over a pound. It was delicious and super crispy. They also have a menu with other food items you can grab. I definitely recommend stopping by if you're a foodie, especially if you love Asian food. It reminds me a little bit of dim sum items. The ambiance is really nice and clean, and it feels like a family-owned spot. There isn't much seating since it's more of a grab-and-go place, but there are plenty of seats around the plaza if you want to sit and eat.

I'm not usually one to write a review, but the Din Thai Fung in Tukwila deserves it! The food, the…read moreservice & staff, everything was perfection! My girlfriend and I may make this our new date-night spot! :) Do yourself a favor and get the Lychee Martini and save room for the chocolate buns!

Great Food! Great Experience! Staff was amazing and the vibes were immaculate! DTF does a great job…read moremaking you welcome and cared for during your dining experinece

Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good