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    Golden Daisy Restaurant

    3.1 (37 reviews)
    Closed 10:00 am - 6:00 pm

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    Alana N.

    Bang for your buck! All for $25! The bbq pork was juicy and tender. And bbq pork buns were great. $0.75 for football dumplings!! Service was very friendly.

    Sandra L.

    Picked up lunch, Chinese car sui (bbq roast pork and roast pig with rice and a side of broccoli. Very delicious and worth the money. Their serving size is generous. My hubby and I share this meal. Later we picked up some char sui baos,, hom boas with ground pork , chicken and hard boiled egg and a pound of roast pig to take home, would definitely visit this small business again. We have also ate from their beacon hill restaurant too.

    View of restaurant
    Ali D.

    I ordered a 2 choice meat bbq combo with bbq pork and roast pork. It can with rice and broccoli side. The roast pork by far was my favorite, the skin very crispy and delicious. Service was ok, kind of felt rushed but all sort of the hissed and bustle of trying to serve everyone. Would eat the roast pork again!

    Roasted pork
    Debra W.

    Not going to lie, sometimes I question my choice when I decide to eat here but consider eating here the equivalent of choosing McDonald's when you want a burger. Consider this a fast food option with a small limited menu for dim sum. This place can be hit or miss when it comes to quality. When it's fresh, it's good and solid eats. The shrimp har gow is plump and big and often juicy. Just not much flavor. But not gonna lie, on occasion I've had the har gow and the wrapper was mushy and soft. And nobody likes that. The siu mai is just as big and never disappoints really. It gets the job done. The spare ribs are always tender although once I'm at home or work, I also add lots of chili oil. But I'll tell what is always good here and never disappoints are the sesame balls and the fried pork filled balls. Those balls are nothing short of every bite of deliciousness. So if you're looking for a quick meal to go & you don't mind mediocrity then you won't hate your meal here. It will satisfy the craving for a bit.

    Rachel S.

    Golden Daisy has been staple for my family for Years!!! We go out of our way to order and pick up food because we love it so much and the quality hasn't changed. They are our go to when we have parties and needing big quantity of dim sum or need food for catering for Birthdays. Super love their Shumai it's big, Shrimp dumplings, sticky rice, Puto, BBQ Pork and Ofcourse Roast Pig aka Letchon! All the food there are delicious, but what can I say we have our favorites. They are a small business but don't be fooled, the quality of food is nothing short of good quality and the price is very reasonable compare to others that serves half the size. Highly recommend foe Dim sum needs! They also have a little area where you can dine but seats are very limited so be prepared to wait for a spot to open.

    Mya N.

    Not a sit down restaurant, mostly to go. Inside of the plaza where Lam seafood is. I grab this when I'm in the area and it's decent enough. It's a quick in and out. Not much places for dim sum in Tukwila. Bbq pork (a little dry), pork hum bao, har gow, sticky rice, egg tart: they were all ok. I do like the chicken feet has good flavor.

    Small display case of amazing sesame balls and deep fried dumplings!!
    My L.

    I've been passing by this place a few times now ever since the market first opened. It looks kind of shady and the bad reviews have kept me away. Well, let me say sometimes, you gotta take a plunge. My mom and I noticed today that their little display case of sesame balls and fried dumplings looked very pretty and not soggy greasy. And they're only 75 cents each. I mean really, what do we have to lose except a few dollars? We are sooo happy we tried the deep fried dumplings here (also known as football dumpling lol). They are crispy, chewy with a mochi inner goodness. The meat fillings are also flavorful. Now we no longer have to drive to Chinatown for delicious football dumplings!! Going to order a whole tray next time and give their other items a chance!

    Roasted Pork w/ Rice at Golden Daisy
    Mike M.

    My sales team wanted to grab lunch in the food court at Lam's Seafood market. I decided to try Golden Daisy in which I went w/ their roasted pork over rice. The food is already prepared so you get it pretty quickly. I don't know how long the roasted pork was sitting out but the flavors must've gotten bored & left because there was hardly anything flavorful about it. The "crunch" texture that I was expecting wasn't there either. I've had really good roasted pork at other places so I'll admit I was comparing a lot. However, this was just straight up bad. I couldn't even get myself to finish it.

    Ammonia tasting humbao
    May-Raquel M.

    My first time going to Golden Daisy today to get humbao and got to the meat part and it had a chemical taste like ammonia or windex. It made my son throw up. Not sure what they did to these humbaos but it is not tasty at all. Maybe they put ammonia to hide the bad smell of the pork or something. Please do not order humbao ‍ you will definitely be disappointed

    BBQ Pork was dry and bland...

    Extremely bad experience at Golden Daisy... I came around 2PM to prepay for a duck and BBQ pork. I told the younger lady at the front that I would come back around 4PM to pick up the food. I asked if she could keep it in the warmer and cut it when I arrive at 4PM and she said that's fine.. I come back around 4PM to find out that my food was cut as soon as I left and they left it sitting out for 2 hours. The older lady came into the conversation and started telling me very aggressively that they can't keep it in the warmer if it's chopped into pieces. I told her that I specifically asked the younger lady to be cut when I got back (which she agreed). Eventually I gave up and took my food home. When I got home I realized that they didn't give me the plum sauce that I asked for which I probably paid for.. I honestly regret leaving them a 15% tip. BBQ pork was extreme dry and duck was okay (maybe would have been better with plum sauce). I will never come back to this place..

    BBQ pork 8.99/lb and roasted duck 22.00/lb

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    19 days ago

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    25 days ago

    Definitely rude people (and I'm Asian) unless I need something quick and desperate, I do not recommend visiting this place.

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    2 years ago

    Pretty good bbq & dim sum. The best? No? Good for what it is (strip mall dim sum) yep.

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    6 years ago

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    5 years ago

    Food is not good. Service kinda slow too. Highly do not recommend go anywhere else. Don't do this to your body

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    5 years ago

    I love their food especially their siopao and also chicken feet too It really does hit different when you taste it

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    5 years ago

    Bbq pork was dry and bland. The actual flavoring wasn't the traditional taste, but more like beef stew. Will not order this again.

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    4 years ago

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    Triumph Valley

    Triumph Valley

    3.9
    (516 reviews)
    2.0 mi
    $$

    Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

    The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).

    Photos
    Triumph Valley
    Fried Lobster W/ Dry Garlic
    Fried Lobster W/ Dry Garlic
    Chicken Feet In Sauce

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    Chicken Feet In Sauce
    Din Tai Fung

    Din Tai Fung

    4.3
    (1.9k reviews)
    0.7 mi
    $$
    Takes reservations
    Kid friendly

    I'm not usually one to write a review, but the Din Thai Fung in Tukwila deserves it! The food, the…read moreservice & staff, everything was perfection! My girlfriend and I may make this our new date-night spot! :) Do yourself a favor and get the Lychee Martini and save room for the chocolate buns!

    How does Xiaolongbao create soup out of "thin air"? The…read moresecret to the origin of Xiaolongbao lies in a core technique: "pork skin jelly" (aspic). Long before modern gelling agents existed, ancient chefs discovered that simmering pork skin releases rich collagen, which solidifies into a gelatinous jelly once cooled. This jelly is then minced and folded into the meat filling. When wrapped in the delicate dough and blasted with high steam, the solid jelly melts back into a rich, savory broth. This clever culinary science gave rise to the famous 12-character dining mantra passed down through generations: "Lift it gently, move it slowly, poke a window, and sip the soup." "Din Tai Fung is a renowned catering enterprise originating from Taiwan. I actually had the privilege of speaking with the founder once. Din Tai Fung is most famous for its near-strict production standardization. For instance, each xiaolongbao is mandated to have exactly 5 grams of dough and 16 grams of filling, and must be precisely pleated with 18 folds. This meticulous craftsmanship is the core secret behind how it successfully promoted this Jiangzhe-originated delicacy to the global stage." Ambience: I've always held a theory called the "Storefront Strategy"--to catch people's eyes inside a shopping mall, you need a massive, dynamic facade. Having chefs crafting dim sum live behind the window serves as an excellent live promotion; it imprints the brand onto people's minds. The overall environment here is fantastic. Service: Top-notch and elegant. Flavor: To be completely honest, the flavor profile here differs vastly from what you find in Asia. I've conversed with many chefs, and there is no "secret recipe." Every single one of them told me: "Just use a heavy hand with the seasoning, and it will taste good." Broccoli: Cut into perfectly uniform sizes, making the presentation look exceptionally clean. It's stir-fried with large garlic slices to release the aroma, resulting in a relatively light flavor profile. Xiaolongbao (Soup Dumplings): Packed with rich broth, and the dough wrappers have a pleasantly chewy texture, though the flavor itself is remarkably bland. Shumai & Steamed Cod Dumplings: Both suffer from the exact same issue of being under-seasoned, though the portion sizes are quite generous. Fried Rice & Zha Jiang Mian (Fried Sauce Noodles): This is where it flips. I recall these staple dishes having rather large portions in Asia, but the mains here are served in tiny portions--hardly enough for one person. Zha Jiang Mian: Having lived in Beijing for 20 years, I believe the issue lies in the preparation technique. Any paste or sauce-based product demands repetitive, rigorous processing. Take yellow soybean paste (Huang Jiang), for example: it must be steamed first and then fried repeatedly to fully unlock its flavor profile and allow the aromatic molecules to continuously volatilize. Sauce bases--much like the soup bases for Sichuan hot pot--require time and the chef's continuous stir-frying to reach their full potential. Unfortunately, the Zha Jiang Mian here is also very bland.

    Photos
    Din Tai Fung
    Din Tai Fung
    Din Tai Fung

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    Mama Dough

    Mama Dough

    4.1
    (499 reviews)
    1.9 mi
    $$

    Visited this hole in the wall restaurant located in Great Wall plaza in Kent when my parents were…read morein town a couple weeks ago. The restaurant is tucked away in a strip mall leading to ranch 99 (Asian supermarket). I've had this spot pinned on my Google Maps for the longest time but just never had the opportunity to make the drive there. This place was easy to miss if you don't look carefully so I'm glad I saw this recommended by a Seattle foodie I follow on instagram. We ordered the spicy braised beef noodles and steamed dumplings to share since we weren't that hungry. The braised beef noodles BLEW ME AWAY. The broth was so rich and savory, my mom commented that it tasted better than the one at din tai fung (we are frequent visitors & I agree) and the noodles were chewy (I love thick noodles!!). The dumplings were very juicy and flavorful but nothing too special. Service was prompt and servers were really friendly. There were so many other dishes on the menu featuring traditional Chinese dishes that looked delicious and so I do want to come back to try those when I am hungry! Definitely a hidden gem for good Asian food :)

    Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

    Photos
    Interior
    Interior
    Spicy Eggplant
    Spicy Eggplant
    Salt and pepper shrimp

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    Salt and pepper shrimp
    Dim Sum King

    Dim Sum King

    3.8
    (666 reviews)
    10.9 mi
    $

    Ooh, I'm review #666! Makes sense, this place is good as HELL…read more This casual dim sum spot has a clean, no frills interior. (Basically my dream apartment if it was full of dim sum.) Besides siu mai and har gow, you'll find chow mein and congee on the menu. Hot sauce or soy sauce costs extra, so let the cashier know before you pay. For best results, arrive early before things sell out. Most folks get their orders to go. Want to sit? There's a few tables (about 14 seats). Find Dim Sum King in Seattle's International District. p.s. Full transparency: I was not hungover while dining here. If I was, this place would be SIX stars.

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    Photos
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Sui Mai, Sticky Rice, Turnip Cake
    Sui Mai, Sticky Rice, Turnip Cake
    Shrimp Dumpling

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    Shrimp Dumpling
    Eat Time

    Eat Time

    4.2
    (367 reviews)
    4.4 mi
    $$

    We are regulars at Eat time, both via Door Dash and eat in. What's earned our repeat visits:…read more Our favorites: - Delicious fried tofu and veggie dishes - stone pot fish/eggplant and tofu dishes are all excellent!! - out of this world flavor on the special fried rice - dishes with veggies are bringing great texture, veggies are perfectly cooked and nice big pieces - really generous portions...and the leftovers reheat well and we're excited to eat for lunch the next day rather than abandon in the fridge The restaurant is usually pretty quiet with most choosing to takeout, but the times we come in person it's actually very relaxing to sit and eat there, eg no strangers yelling about their work drama at your elbow, lol

    I had a real craving for Chinese food today, I'm really glad I didn't go the generic Panda Express…read moreroute! I was pleasantly surprised by the service and attentiveness of their host. I ordered the the egg drop soup for my appetizer and the chef's special egg fu yong for my entree with a to-go order for beef n broccoli. I'm pleased with the egg drop soup because it came hot and fairly bland so I could add salt to my satisfaction. The egg foo yong...next time I'll pick a protein instead of all three (beef, chicken, pork.) The texture was great, it was hot and definitely presentable. I just couldn't nail down a specific palette that it hit...even with salt it wasn't enough to capture an exact flavor, it was ok, like I said, next time I'll pick a protein, lol! Beef n broccoli was, hands down the best dish!! No disappointment, no off taste, no need for salt at all!! I'll must definitely be back!!

    Photos
    Pickup Area
    Pickup Area
    Dried Scallop and Egg White Fried Rice
    Dried Scallop and Egg White Fried Rice
    French Toast with Peanut Butter

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    French Toast with Peanut Butter

    Golden Daisy Restaurant - dimsum - Updated June 2026

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