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    Sun Sui Wah Seafood Restaurant

    3.4 (325 reviews)

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    SUN SUI WAH SEAFOOD RESTAURANT ATMOSPHERE

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    Steamed Prawn Dumplings ($8.95)
    Courtney L.

    This popular restaurant from Canada established its first location in Bellevue, much to my excitement. I've been to their original location across the border, so I arrived hungry and ready for the dim sum that I had fond memories of. Despite being open for several months now, the hype has not died down. It is completely packed during the weekends! Three of us came at 11:30A and put our name on the waitlist only to find that we were 26th in line! This said, the wait was a bit over one hour. They have a promotion that rewards diners with a 10% discount if they check out before 11:00A, so it may be worth it to come early to accept this deal and avoid the crowds. When we received a text, the host led us to our table. The dining area is elegant with tables of various sizes, high ceilings and bright lighting. A huge TV screen is the focal point with food YouTube videos constantly playing. Our table was right under the screen which I found rather distracting. It's so large that when a dark scene played, it actually appeared as if the lighting above us dimmed. Once seated, we received the laminated menu and marked our order with the provided whiteboard marker. Each item had a clear photo next to it, which was helpful. It didn't take us long to order since we were more than ready to eat. These were my favorites: + Steamed Prawn Dumpling ($8.95) - The prawns were plump and snappy! I loved their version of this dim sum classic. + Deep Fried Mixed Meat Puff ($7.95) - The exterior was super crispy, light and had the perfect mochi texture. The puff housed a generous scoop of savory and salty meat filling. Not to mention, these were huge! + Steamed Dumpling w/ Chinese Chives, Pork & Shrimp ($8.95): Loved the strong chive flavor, but I wish these were larger. + Mini Egg Tarts ($5.95) - The light, silky custard and flaky crust made this a solid egg tart! I am not sure why they are called "mini"... they appeared to be of standard size as compared with other restaurants. We were also happy with the rest of our order: + Beef Tripe w/ Ginger & Scallion ($8.95) + Steamed Spare Ribs in Black Bean Sauce ($8.95) + Steamed Bean Curd Rolls w/ Pork in Abalone Sauce ($8.95) + Chicken Feet w/ Black Bean Sauce ($8.95) + Steamed Prawn Rice Roll ($10.95) + Hot Tea ($2 per person) The staff did a good job managing all the tables considering the busy lunch crowd. After we paid, one waitress kindly refilled our teapot, so my friends and I enjoyed chatting further over fresh hot tea. By this time, the restaurant was clearing out before their midday closure, so it was just us and another table while the staff took their dinner break. One thing to be aware of... check your receipt closely! We got charged for an order of siu mai which we never received. I didn't notice this until the next day when preparing this review. Therefore, I'm not docking a star due to this since it's partially our fault for not catching the error. Overall, the three of us enjoyed our lunch here. It's busy and prices are average for what you'd expect in Bellevue, but the food was tasty and satisfied our longing for dim sum.

    Chive dumplings
    April F.

    What a beautiful restaurant! Classy, elegant and a wonderful atmosphere to share a meal with your family and friends. We came to have dim sum and it was very good. Each dish arrived hot and fresh. The quality of food is great. My favorite was the shrimp rice roll and su mai. Our waiter was attentive but not too much which I like a lot. If you love Cantonese style food, I highly recommend this beautiful restaurant to you and your family. My photos below represent the many dim sum dishes we had!

    Squab (Quail)
    Katie P.

    I've been to the Sun Sui Wah in Vancouver before and loved it! But this the Bellevue location was disappointing due to of the lack of service and overpriced entrees. Even though it was basically empty at 8PM (two hours before closing) they still managed to get our order wrong and forget to bring rice. During the meal, before all dishes were served, they asked us to pay and for tip. While we were still waiting for the peking duck, we noticed the staff began to set up for their own dinner an hour prior to closing and we had to call them multiple times to get their attention and ask about the duck. Which we were then informed that they had forgotten and were out of duck. Instead of offering a refund, they attempted multiple times to get us to order something else before reluctantly refunding us for the duck. Beyond the service, the food is incredibly overpriced for the taste and portions. For Context: Salt and Pepper Shrimp ($27), Pea Leaves ($22), Squab ($28). Wish I read the reviews about this place first, especially about that one incident where the staff put a tip on someone's card after the meal!!

    Cindy H.

    I would say the dim sum here is average for the price that you are paying which is not cheap. We ordered a bunch of the classics and it was all good except for the rice rolls. The rice rolls were the last dish to come out and it took the longest to make. We were already done with most of the food and was contemplating on whether we should cancel the rice roll. But we decided to wait to try it. When we finally did it was a bit lack luster. The rice roll wrappers were too thick. Usually they should be thin. To had to wait for something that was made to order and for the price you are paying, it was not worth the wait.

    Cindy F.

    TL;DR: fancy interior. "okay" food safety is a little sketchy. Parking: small shared lot. Parking will be difficult during peak hours and weekends because it shares the same lot as the Asian Family Market. Atmosphere: very fancy interior, spacious dining area with freakishly high ceiling and a large TV near a loft area. Service: very attentive staff. Wait to be seated, markable photo menu will be handed to you (dry erase marker located in the holder at the tables). You will be watered, food brought to you, check brought to you. Complimentary choice of jasmine, oolong, or puer tea. Condiments (hot sauce, soy sauce) available upon request. Menu: dim sum served until 2:30pm for last call, evening menu is seafood. All the food we tried was pretty good. My personal favorites were the radish cake (savory) and the custard buns. I have to say the the shrimp noodle was not as good as some other dim sum places that I have dined at -- I think the sauce was lacking.

    Joy Q.

    Came back for a second visit - weekday lunch, and was still amazed by the service and food. Unlike the weekend, the restaurant had a lot of seating without wait. All dim sum dishes were still available. Loved everything, especially the dungeoness crab!! They brought the crab alive to the table to confirm, which was very engaging and entertaining for the guests, and the host was friendly and patiently introducing all the food and catering to the food limits and allergies on my table

    Menu (Oct 2025)
    Charlie T.

    Its a solid place to get some dim sum when in Bellevue. This is an expansion for them from BC. The interior was pretty well designed, giving it that modern appeal. The dim sum options were decent and the quality of the ones we ordered we good.

    Sally L.

    The restaurant was quite empty on a Tuesday for lunch. I believe the hype has died down tremendously. We ordered various dishes. The servers were not that attentive of our table or our orders. The rice was lacking flavor. The shumai and the spicy wontons were just okay. Nothing special. The asparagus with eggplant was alright. The cabbage was watered down. The mapo tofu was probably the most strongly flavored dish, which is surprising because it is a szechuan dish not a cantonese dish. Cucumber salad just tasted like vinegar. Overall everything was lacking flavor. Needs to be seasoned better. I would not crave this place. Worth to try once I guess.

    Angela V.

    We tried this place in Vancouver and we were underwhelmed, but have heard good things about this location. We went today and we were surprised at how good everything was! The restaurant feels very spacious and airy. Service was quick and friendly. Although, each table doesn't come with condiments, such as soy sauce and chilli sauce. You have to ask for it and it comes in individual servings. The dim sum dishes came out steaming hot!! The siu mais and shrimp balls were juicy and filled with crisp shrimps! The sticky rice had a surprisingly large amount of meat and scallops inside, which made for filling portions. The pan fried rice noodle had such a nice char, wok flavor to it. The red glutinous rice noodle roll and tripe dishes were just okay. There could've been a little more flavor The waitlist seemed to work well on the Yelp app. I like being able to see the live updates.

    Menu
    Paul A.

    There are rooms for service improvements. For Dimsum, I still prefer those from Kirin in Vancouver, BC. I tried lobster with onion and ginger. I like the one I got from Newport Seafood more. Inside looks nice. Reservation is possible with a group of 6 and more. Which is a plus.

    Sui mai
    Michelle W.

    Dim sum is ok! Came here on a Saturday an hour before they closed and was able to add myself to the waitlist through the Yelp app. This spot was still packed at 1:30pm and there was no hostess at the front. Chicken feet - ok, but bones were in some of my bites and makes me feel like the chicken feet wasn't throughly prepped prior to cooking Sui mai - good, with large shrimps inside Tripe - ok, too oily imo Lava bun - good and the bun was nice and soft Cherng fun - bigger than a normal dim sum portion but barely got any sweet soy sauce Radish cake - my favorite, would order again Everything came out to $80 for 6-7 dishes and for the price, didn't feel I got the quality I was expecting especially since I read this spot came from Canada. Side note - parking is atrocious here so get ready. Continuing my hunt for the best dim sum in Washington state!

    Nava O.

    Came here for dim sum with friends. On a scale of 1 to 5, I'd definitely give this place a 3.5 if I could. Ambiance is very pretty and modern. Lots of big light fixtures, big screen TV, open light when it's not over casted and raining here, and many different sized tables for all dining experiences. We came around 1 in the afternoon on a Saturday and there wasn't a wait that day. Per their site, you can reserve a table if you have 6 or more people. Otherwise, you can join their waiting list on Yelp or of course with their hostess. Parking was horrendous as there are many other businesses and yummy restaurants nearby. You'll find one eventually. Unfortunately, no carts during dim sum here. You'll have to use the menu provided with the dry erase marker to tick what you want to order. There weren't any condiments such as chili sauce/oil, soy sauce, or vinegar on any tables. We had to request some. Note that they will give you individual saucers of whatever you request. Its best to order 1 for each per person when needed. Our food came out very quickly. It was also nice and hot! Chicken feet was average, followed by the fried taro with pork. There could have been a bit more pork filling in that. Bean curd rolls were cut into friendly sharing pieces, and the fried calamari had so much yummy goodness of diced shallots and peppers. The rice rolls with shrimp had large thick shrimps. I don't believe other dishes stood out too much. I'd say food is about average but definitely does not match the prices. Service was average. They checked on us when it was time to order and when the bill was available... don't feel rushed to pay. Looks like they just bring it to you when all your food is delivered. They are always looking to see if you're ready to pay though. Drinks weren't refilled until requested. Servers and bussers did take away plates that were empty consistently. I honestly think the loss of dim sum carts takes away from the actual experience, and the prices here are a little too high for my liking. I would give this place another shot as it wasn't bad, but it wouldn't be my first choice.

    Steamed BBQ Pork Bun
    Jon O.

    Good dim sum option in Crossroads area of Bellevue! Get here early to find parking in the crowded parking lot and to avoid lines. There are no carts here, you order off the extensive menu and they bring it hot and freshly made. The shiu mai came loaded with shrimp and pork, and the steamed buns were full of delicious pork. I like how the sticky rice has some purple grains mixed in, and the BBQ pork wide noodles were stuffed with meat and just the right amount of parsley and green onions to elevate the dish. Service was attentive and fast, and the decor is brand new and clean. I need to come back for dinner because that menu is equally extensive and everything looks delicious!

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    8 months ago

    Permanently closed, and good riddance. Space now occupied by Sum Yee Kae Seafood Restaurant, and both food and service are better.

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    1 year ago

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    9 months ago

    Dim sum is good but it's always crowded. Good for larger party when you can order and shared the seafood.

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    Sun Sui Wah Seafood Restaurant Reviews in Other Languages

    Ask the Community - Sun Sui Wah Seafood Restaurant

    1/5/2026 is this restaurant closed?

    Hi Hsieh, No, it is not closed.… 

    My daughter is allergic to peanuts, are there peanut products I need to worry about used in cooking?

    I *think* you'll be able to find peanut-free choices, but check the menu and talk to waiters on-site. Also consider if there's a risk to a peanut-free dish being prepared in the same kitchen as dishes with peanuts.

    Do the restaurant provide dim sum during dinner?

    I believe it's only for brunch/lunch. They do now open at 9:00AM on Sat/Sun. Calling to be sure is always best, because they're new, things are subject to change.

    How do we make a reservation?

    Someone told me that they are not accepting reservations at this time. It could be because they believe a smaller party won't consume as much as a larger one. Hopefully this will improve soon, or they will lose the customer base. They need to… 

    Don’t See Your Question? Ask Away!

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
    0.8 mi
    $$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    0.1 mi
    $$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

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    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

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    Top Gun Seafood Restaurant - House Top Gun Special Chow Mein

    Top Gun Seafood Restaurant

    2.9(1k reviews)
    3.6 mi
    $$

    Weird name, but perhaps the best dimsum Eastside, very much like NYC Chinatown. The weak flavor of…read morecilantro though tells me at least the 蝦餃 haa-gao were frozen. Every table has a QR code on the lazy susan, so anyone at the table can order, either individually or for the group tab. Upon sending, the kitchen can drop orders right onto the steamers. Waitstaff can answer questions, but need only deliver the food, fill tea and water, and clean tables. Simplifying and speeding service delivery also helps keep costs down. They've now expanded into another dining room on the other side of the building. Both use the same entrance, but merely expecting to see your party might leave one confused.

    Too Gun is probably my favorite dim sum place I've tried so far in Wa (I'm picky and have been…read morespoiled by dim sum in Las Vegas, New York and SF) I've tried so many dim sum places in this state and many missed their mark but this place has very good quality dim sum! My mom and I went in right at opening time in a weekday and were both pleasant surprised by the quality of the dishes. My favorite dish (chewing fun/shrimp rice noodle roll) was very fresh. I also loved the duck and the baked goods including pineapple bun (I usually don't like the custard once but this one was not as gooey as it usually is) and bbq bun - the bread was sooooooo soft. The fact it was already so busy at opening time on a weekday really says a lot! I'm sure it's pretty crazy during the weekends... My small nitpick would be the service and ordering. You order through your phone using a QR code but the reception was really bad for me and they don't have WiFi for guests. We were able to put in an order with a waiter but that took a while. The food is worth it tho!

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    Baron's Sino Kitchen & Bar

    Baron's Sino Kitchen & Bar

    3.7(1k reviews)
    2.7 mi
    $$$
    Private events
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    I am leaving 5 stars bc I don't want to hurt their business. However my true review is that the…read morePeking duck takes a VERY LONG TIME. We ordered other dishes, which came and we ate. And then we waited another 45 minutes for the duck. We were already full by the time it came out. With that said, the duck was tasty. Just be aware they have not yet sorted out their service aspect. My true rating would be 3 stars for that reason. Even after the Peking duck came, no one seemed to care or apologize for how long it took.

    Okay, this is not your grandfather's Baron's. Something has changed. Every year or so my family…read moredrives over to Bellevue for their Beijing Duck. In the past we would order other dishes just for a little variety but not because they were delicious. That's no longer true. The menu is expanded. There's lots of choices besides the duck that are worth ordering. Well, worth is another question. Nothing is inexpensive. The cost of the duck, plus tax and tip might be enough for a meal at another restaurant! I lived in Beijing for most of the 1980s. During this time foreigners like me were still considered honored guests so I often was invited to eat 北京烤鸭。Roast duck. For most Chinese, eating this is a rare treat for special occasions. Baron's duck is as good as any I have eaten in Beijing. Unfortunately until yesterday it was the only good dish there. They must have a new chef. In addition to duck, we had 干炒牛河、wagu beef, sea bass and a shrimp dish. All excellent. The place was very busy. Lovely ambience, a bit different from many other Chinese restaurants, which appear to want to express that they want to put their money into the food, not the decor. Actually I believe the owner is not Chinese and most of the servers weren't either. Speaking of service, it was just okay. For the price you could expect more. It may be not for another year or two, but we'll be back.

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    Xiao Chi Jie - Shrimp and Pork XLB

    Xiao Chi Jie

    3.9(467 reviews)
    2.6 mi
    $$

    In defiance of my previous review, I've actually visited Xiao Chi Jie twice more, only going for my…read morefavorite dish, Sheng Jian Bao. The store is a little different now that Rooster & Rice has taken over some of the kitchen. In the ordering area, the left two kiosks are solely for Rooster & Rice, while the right three kiosks are for Xiao Chi Jie and Bento Bliss. The menu is drastically shortened, with all the Mila products and the Jianbing being removed. Honestly not a bad removal given how mediocre I thought they were. And surprisingly, pricing ($12.99) for the 5pc Sheng Jian Bao hasn't increased in the almost 2 years since my first visit. Their method of cook is traditional, bunching a large number of bao together with oil and water in an oversized and specialized pan just for this dish (with the required cover for steaming, of course). The quality remains the exact same as my first visit - good amount of fatty interior rendered aspic, strong umami and aromatic flavoring on the pork meatball filling, and a nice thin doughy skin. It's a very solid SJB, and probably the best that can be found in the Seattle metro.

    Downhill. We used to enjoy going to this spot for a quick meal but it is definitely is not the…read moresame. Came here last week and they were closing earlier for July 4th. Understandable but came the following week and more than half the items were unavailable. The food tastes the same but was barely warm whereas before it was hot and steaming. At the time we came, they did not have hot sauce and they did not provide sauce for the dumplings until we requested it. Service was okay. Given all the other choices in Bellevue and the price I would not recommend this place. If you want limited choices with barely warm food then this would be your spot.

    Photos
    Xiao Chi Jie - Kitchen

    Kitchen

    Xiao Chi Jie - Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

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    Peony Kitchen - Spicy crispy fish fillet

    Peony Kitchen

    3.5(644 reviews)
    2.9 mi
    $$

    Beware automatic 18% service charge for dine-in no matter how many people in your party. Great…read moreservice however. The crispy duck platter is the best peking duck experience I've ever had but for a more affordable price. That beings stated it is by no mean cheap. Highly recommended.

    This is a good restaurant to get some chinese foods. Plenty…read moreof seating and great ambiance. Got seated right away. Great hospitality; hostess and server were both very pleasant. Food was good and came out on time. What we got: 2 glass of sangria Spicy crispy fish fillet (4/5) Good flavor nice and crispy. Not spicy enough tho. Combination chow mein (3.5/5) Good flavor; nothing crazy but it was good. Eggplant and green bean (3.5/5) Good flavor as well; but again; nothing crazy about it. They serve good foods; but it is in the middle of Belleveu so you will be paying that "Belleveu" price. Our bill were around $140 for the two of us. Which i think you can get the same kind of foods at other chinese restaurant for probably a bit more than half the price Would i recommend it? If you willing to pay that much; sure; their foods are good and we like it and hospitality was good I just dont think the price point is very balanced. Maybe they use better quality ingredients? I dont know; just couldnt tell since the dishes we order tasted just like something we could get at other chinese restaurants.

    Photos
    Peony Kitchen - Interior

    Interior

    Peony Kitchen - Garlic crispy chicken and firecracker tofu

    Garlic crispy chicken and firecracker tofu

    Peony Kitchen - Combination chow mein

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    Combination chow mein

    Sun Sui Wah Seafood Restaurant - cantonese - Updated September 2026

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