We had an amazing dinner for our 50th wedding anniversary! The food was delicious and our server…read morewas very personable. Loved the venue.

I have only ordered out here but not once have I been disappointed in the food…read more Top 5 burgers I have ever eaten along with the soups they offer always high quality and delicious. Farm 2 table for the win!!!!

We attended The 1762 as part of a very large group of teens and parents last night and had a truly…read morewonderful experience. The owner welcomed us, our waitresses were efficient and warm despite the chaos of our party, and the food was not just outstanding, but memorable. I wish I lived nearby so I could be a regular here! They are clearly doing things right here! Thank you for an amazing experience!

Friendly staff and excellent food. Atmosphere was great with patio and lights. When visiting this…read morearea, I will definitely return.

Warm honey goat cheese 10/10 Loved this! The creaminess of…read morethe goat cheese paired great with the sweetness of the honey. I liked the crispiness from frying the panko crust too. This is fantastic both with or without the crostini bread. The menu did say truffle and hot honey glaze however, I only tasted the traditional honey flavor. No heat or truffle flavors. Crab cake - single 8/10 Crab cake was good. I liked the panko crust on it. It was just a hair dry, so it really needed a sauce. However the whole grain mustard "sauce" that it came with was actually just the mustard, it was not a sauce at all- which does not pair well with the crab cake at all in my opinion- It really needed a Remoulade or aioli, just something more on the creamier side rather than straight mustard. The risotto was cooked perfectly for me, it was hard to tell what the flavor was though without reading the menu (it was lemon Parmesan). I didn't understand how the risotto got its reddish-orange color though since neither lemon or Parmesan are that color. The asparagus was cooked perfectly, and was pretty good. Center cut Filet 9/10 Ordered medium, it was cooked perfectly with a warm pink center. The mashed potatoes were super dry, they needed cream or butter or something to make them better and more flavorful. The red wine Demi was pretty good, you could definitely taste the wine and it kinda also tastes like mushrooms in a way. Asparagus again, was cooked perfect. Vanilla bean Crème brûlée 9/10 The custard was amazing- definitely a 10/10. The sugar on top is what brought me down a point because it was just so thick, it really overpowered the custard a little bit, so a thinner caramelized sugar layer would have been perfect. Chocolate Lava cake 8/10 Yummy chocolate cake with a molten lava center, paired perfectly with vanilla ice cream. The "lava" in the center though was not very much, and definitely needed a little more.

I recently visited Chocolate Avenue Grill for a business meeting on a Wednesday evening and was…read moresurprised by how busy it was. Even on a weeknight, the restaurant was adequately packed, so I would strongly recommend making a reservation if you're planning to dine here. A few things to know before you go: Popular restaurant that can be quite busy, even during the work week. Reservations are a good idea, especially during dinner hours. There is a small parking lot surrounding the restaurant, as well as street parking. Both were full when I arrived. There is a free parking garage across the street behind the storefronts, which ended up being the easiest parking option. For drinks, I ordered the Peach Sangria, and it was excellent. Refreshing, flavorful, and not overly sweet, it paired nicely with dinner and was one of the highlights of the meal. For my entrée, I ordered the: Chicken Marsala Sautéed chicken breast with mushrooms in a marsala wine sauce served over house-made linguini or mashed potatoes & asparagus. Unfortunately, this dish didn't quite meet my expectations. The Marsala sauce itself was decent, but by the time the meal arrived, the linguini was somewhat cold. As a result, the noodles had begun to harden and stick together, which affected the overall experience. Considering the price point, I didn't feel the dish offered good value, and it's not something I would order again. That said, the restaurant's popularity, lively atmosphere, and excellent sangria make me interested in returning. I'd be curious to try some of the other menu offerings on a future visit, as there were several dishes that looked appealing. Overall, while my entrée was disappointing, the atmosphere and drink selection were enough that I'd be willing to give Chocolate Avenue Grill another chance.

Troegs offers some tasty beers. I like that they allow you to taste the beer before ordering. The…read morespace is open and the ambiance is relaxing and a nice spot to kick back. Overall the service was on point. I enjoyed their IPA on draft and they allowed me to sample several other options before making the choice. It's a nice family friendly spot very close to Hershey Park. It's a nice spot to check out if you're looking for non-park food with beer!

Great beer! Kinda bummed they didn't have my favorite Haze Charmer anymore…read more Weird food menu... last time I got the charcuterie board and kinda hated it.. ham and I think duck and cheeses that didn't go together... this time I tried the chicken sandwich which was equally weird and awful. Who wants trout dip? Or soup? Or a berry salad? Or chili? At a brewery? Not me lol. Can we get chicken wings!? I'm just here for the beer!!!!!

Dane was tremendous waiter. Nice table near window, Food…read morelimited and average though burgers and fish and chips looked great at the next table, they can hit home run if improve and more signature dishes.

If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

Brendan was our server. He was good! Quite attentive, had knowledge of the menu and of the company…read morethat he shared. Truffle tries 10/10 The fries came out looking super light in color, so I was a little nervous about the cook of them but it was definitely deceiving because they were great! Little tiny crisp on the outside. There was plenty of truffle flavor, and the aioli was delicious too! Overloaded Pepperoni 6/10 Sweet sauce. Because it's called overloaded pepperoni, we expected it to be fully covered in pepperoni and it 100% was not at all. It was just a normal amount of pepperoni, which was super disappointing. The next day eating the leftovers, the dough was super soggy and gummy like it wasn't cooked, it was gross. Baja-Style fish tacos 9/10 The piece of fish could have been slightly bigger, I feel like it was kinda buried in the taco under everything else, when the fish really should have been the star of the dish. The slaw was nice and balanced; there actually was a ton of pickled red onion, which I think totally could have been a little less; the pico was fresh; and the chipotle aioli had a good flavor and was like a mild-medium spice level. Everything in the taco went really well together and it was really tasty. I don't really understand the tortilla chips on the side- there was nothing to dip them in or eat them with, so they were kind of a waste.

We enjoyed our lunch stop here. The service was very attentive, the ambiance was nice and the food…read morewas very good. Recommended.

Great service and great food. The wait staff was prompt and had good recommendations. The food was…read moreperfect and delicious.

Third tome in a monthing going here. Great food and a fun place to bring people from out of town.read more

A real authentic 50's retro classic old school classic diner…read moreThe food was fabulous and the friendly atmosphere and service welcome. A real 'turn the clock back to 50's' experience.

Food was good. Nothing stellar, but typical diner fare…read more It was a warm, humid day and we went for dinner around 7pm. It felt like they didn't have any functioning AC whatsoever. Philly Cheesesteak was better than expected. Gyro was disappointing, tziki lacked flavor, lamb was ok. Kids got waffles and they were as expected with little smiley face whipped toppings which was cute and appreciated. Our server was great. Super attentive to every table he had.

Good food! Today we came in with a group of 10 people and sat on the patio, the hostess was very…read moresweet and accommodating for us and got us sat almost immediately! However, it was a little uncomfortable because we could hear the one server giving her a little bit of a hard time and complaining about seating us. We know it's a small place and a table for 10 can be a lot, we just felt a little weird. After that everything was great! Food was good, server was sweet (I believe her name was Ariana) Would definitely come back!

Brisket Burnt End Scramble -- 9/10…read more This was a seriously loaded breakfast. The plate had tender, smoky brisket burnt ends mixed with scrambled eggs, melted cheddar, BBQ sauce and crispy onions, all over a generous portion of hash browns, with toast on the side. The combination of the smoky brisket, creamy eggs, melted cheese and crunchy fried onions gave every bite something different. The burnt ends were definitely the star of the plate, and the portion was large enough that you won't leave hungry. The Pumpkin Spice Latte was a great match for the breakfast. It had espresso, pumpkin spice and milk, topped with pumpkin cold foam and whipped cream. The cold foam really made this one stand out. Instead of being just another overly sweet pumpkin drink, you get that creamy pumpkin flavor

So, my neighbors and I randomly selected Babe's Grill House this past Saturday. The ratings…read moreaveraged a 4.7 on Google with around 1260 people rating it. With my job, I eat out quite a bit so it takes a little more to impress me. First, the staff was great! The owner even came around to make sure all was good. Everything is local bought, and top quality produce and meat is selected.The Salmon/Brisket combo that I ordered was beyond good! If you are within an hour drive from Palmyra, you need to try this place. Not really for families with young children, but it would make a wonderful date night. (or apology meal. LOL) I will be going back here for sure. Especially this summer when the outdoor seating is open.

Came here for an early dinner! The food was delicious and was a good place to hang out and watch…read moresome sports. Our service was good but we did feel a little rushed! Overall it was a good experience!