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    ABYSS

    4.1 (54 reviews)
    Closed 4:00 pm - 10:00 PM

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    Madison M.

    Tried Abyss for lunch this time (have already been obsessed with dinner and reviewed it in the past) and wow - it was delicious!!! Some of the best biscuits I've had in a while - so perfectly flaky. You get a free mimosa with your entree and they have great juice choices, I loved the pomegranate. Their oysters were fresh and delicious as usual. I tried the scallop and bacon sandwich on a flaky croissant bun with side of breakfast potatoes- SO delicious and unique. the key lime dessert with coffee was so delicious and the perfect ending to our meal. I'm so glad Abyss got a Top Chef feature and is getting credit where it's due because it's one of my favorite new restaurants in GVL!!

    Seared bluefin tuna
    Lisa B.

    PHENOMENAL! Absolutely perfect from start to finish! We had the wagyu ribeye that was truly melt in your mouth! I had the seared bluefin tuna and it was perfect!! Patrick was our server and he was professional, knowledgeable and took the best care of us all evening! He knew the menu inside and out and had a smile on his face all night! The restaurant is beautiful and with the exception of the drunk family seated next to us, it was a perfect evening! Will absolutely be back soon!!

    Tuna oyster appetizer
    Hans B.

    This is an update. 3.5.stars would.be ideal but ill give benefit.of doubt. The service here is excellent, staff knows the menu every detail. They all help each other out and don't make excuses. ( such as "your not my table."). This is excellent. Cocktails were okay. Espresso martini was cute with octopus design but it was average at best. Dirty martini was similar...a plus for the blue cheese stuffed olives. Appetizer of cooked oysters with parmesan and bone marrow was okay. In my opinion, there should be a slight char on the top. It was okay. Would probably not get again. The main courses are amazing. You cannot go wrong. Dessert is fair. The hazelnut dessert for a birthday person is the best and not even on the menu. The tiramisu was fair .different in that it was very dense. Overall this is quite expensive. The estimated tip on the receipt it's based on the meal plus taxes. So be aware of this. My advice for this place is stick with basic drinks, get the entrees and pass on dessert.

    Scallops, risotto and grouper
    Erica L.

    We had an amazing birthday dinner celebration at Abyss. Every aspect of our meal was delicious, service was on point and the ambiance was refreshing!

    Halibut
    Amy B.

    The food was exceptional. We had several items from appetizers to main entrees, dessert. If you happen to be there during happy hour that's an extra bonus. David was our waiter and he was amazing. I got to meet the sommelier. Special thanks to my friends Andrew and Ellie who invited us to try out this amazing spot. Ambiance was mermaid theme. Definitely recommend if you are a seafood person.

    Appetizer
    A.B. R.

    Abyss had its Grand Opening about two months ago as Downtown Greenville's first Raw Bar and ocean-to-table restaurant. It is owned by the same team behind The 05, The 07, and The One5, which are located on Augusta St, Lauren's Rd, and in the Hartness community, just off Hwy 14. Abyss is conveniently situated at the foot of the AC Hotel, at the intersection of Washington and Lauren's St, with easy parking available in two garages connected to the building. The restaurant offers fine dining in an upscale, modern atmosphere. During our visit, we observed a range of customers, from those in smart tees and shorts to those in long summer floral dresses and cocktail attire. Abyss features a full bar, a Raw Bar, and both indoor and outdoor seating options. During our visit, several specials were offered. We chose the Blackened Grouper, Lobster Cappellini, Fritto Misto Appetizer, Bread Service ($10), and a glass of white wine. The blackened grouper was exceptional. Other seafood options include Red Snapper, Ahi Tuna, and whole Dover Sole, alongside a variety of upscale steak and pasta choices. All dishes are served a la carte. The food and service were excellent, and the ambiance provided a delightful vibe. The seafood selection is among the finest in the area. I am eager to dine at Abyss again soon.

    Blue Fin Negi Shio
    Brittney W.

    As soon as you walk in, Abyss is stunning. The decor feels modern, fresh, and yet as if you were deep within a beautiful blue dining area. The staff was amazing in sharing the specials and walking through the menu. I got the Bees Knees and it was perfectly matched with the Blue Fin Negi Shio. Every bite of the seared Bluefin Tuna was smooth, silky, and yet respectful for the miso butter and soy glaze to enrich the bite. Crispy and flavorful tempura was a pleasant treat to enjoy paired with the tuna. My mom had the chargrilled octopus and talk about tender-- this may have been the best octopus I've never had. The tenderness felt like butter with a kick of spice wrapped in the saffron potatoes. To finish off the small plate, she got a deliciously balanced Gold Rush. The attention to detail in the space felt anchored with the wealth of knowledge the staff had on each dish. What a gift and an experience. You know it's bad when the worst part of the meal- seeing your empty plate be taken back to the kitchen. I'll absolutely be back and may lick the plate :)

    Dessert
    Olivia Q.

    Ate here for my dad's retirement dinner - Susanna made our night so special! The food was great too!

    Steak was delish! Sides could have been better.
    Tara L.

    The halibut and steak were excellent. Loved the mole sauce on the halibut. Not so impressed with the buratta with cucumbers app. The non alcoholic wine spritzer was very tasty! Prices were steep....

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    11 months ago

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    Abyss G.

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    3 months ago

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    11 months ago

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    Abyss G.

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    11 months ago

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    Abyss G.

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    9 months ago

    Food was amazing and the bartenders were fantastic- great drinks - amazing staff - incredible food! And the happy hour special was awesome

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    9 months ago

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    1 year ago

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    11 months ago

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    1 year ago

    I've unfortunately been here several times. I would love to give a rave review. The food is overpriced, and quality sub par.

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    11 months ago

    Everything was great! Delicious food, great service, and a wonderful experience overall.

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    1 year ago

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    Page 2 of 2

    Ask the Community - ABYSS

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    4.3(226 reviews)
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    Absolutely stunning space with incredible food! The lighting fixtures, bar areas, and unique tables…read moreall give off a fantastic, retro midcentury modern vibe. Because of its popularity, I highly suggest making a reservation before you go. The staff is incredibly knowledgeable, welcoming, and pays great attention to detail to help elevate the entire experience. The food is truly amazing! If you're looking for recommendations, some of my absolute favorites were Steak Pinchos, Dumplings, and Scallops. To top it all off, we closed the evening with an amazing chocolate cake. Their custom cocktails are absolutely delicious, and they also feature an extensive wine menu. If you are in Greenville, this spot is an absolute must-visit!

    Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

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    Vault & Vator - Dealer's Choice

    Vault & Vator

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    Vault and Vator was our last stop of the night, and finding it was a little confusing which is part…read moreof the fun of a true speakeasy. It is found tucked behind the building with only a small, letter-sized paper sign marking the entrance. No flashy signage, no obvious storefront, which adds to the appeal if you're into that kind of hunt. Walking up to it late at night can be a little intimidating but it is well lit which I greatly appreciated! Once inside, the space is dimly lit and small, which makes for a genuinely intimate setting. I'd say it's good for a quieter, more conversational vibe rather than a loud night out. We went with the bartender's choice: pick a base liquor, then two words to describe what you're after. I went with vodka and "slightly sweet, refreshing," for $18. The bartender nailed the brief but it wasn't a drink I'd think about again or specifically order by name. Solid execution, forgettable flavor. Service was the real standout. Our bartender was excellent at walking us through the concept and translating vague requests into something that actually worked. That, plus the atmosphere, is enough to bring me back to see what else is on the menu since we made it there just in time for last call so I ended up only having one drink.

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    Photos
    Vault & Vator - Darker than pictured but quiet and intimate

    Darker than pictured but quiet and intimate

    Vault & Vator - Violet drink

    Violet drink

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    Stir - Ice cubes with fresh fruit

    Stir

    3.8(132 reviews)
    0.2 mi

    We celebrated our 36 Anniversary and were truly dis appointed from the start as they wanted to seat…read moreus at a small table near the bathrooms and coffee service station, restaurant was not real busy as it was a 6:00 reservation I booked a while ago. Then they advertised Seasonal menu on website and nothing was available for those offerings and was looking forward to the roasted oysters with chorizo but not available, then our apps were not cleared off the table prior to our dinner being served and we had to hold our appetizer plates and stack them ourself so runner could serve us our dinner. We had to return the creme brulee as it was not prepared properly, cold and no caramelized sugar to see on-top, looked like sprinkle and tourched for two seconds. Food was average and been in the industry for over 38 years and sorry to see this as it looked like very nice restaurant and was looking forward to a very nice evening out celebrating.

    While in town, I made sure to be the first diner to walk in! I had purposed to come to Greenville…read moreto try STIR restaurant. They have it all ready to go at 11am! Such a fantastic location, on the corner of McBee Ave. The building and setting is gorgeous inside and outside seating. Both very large areas that would be awesome for evenings out. I'll be sure to come back for that. I chose outside for the nice breeze out with lots of umbrella's for shade. I always feel cold inside restaurants and didn't have a sweater.. so I chose one of the long marble top tables outside. There is also a big tv for game viewing in a fully covered corner area. The bar opens up so it's accessible whether seated inside or out (photos). The menu has great choices. I had done my research beforehand since I was on a time crunch and ordered the roast beef melt.. which came with fries and au jus that was amazing!! I added a side of steamed oysters.. perfection!! These came with horseradish, cocktail sauce, red wine vinegar and oil for dipping. I ended my meal with creme brûlée that was better than one's I've had in Paris. It was topped with a perfect layer of flamed sugar, fresh assortment of fruit in whipped creme + a tiny crown of mint. The creme brûlée had a hint of lemon, making it over the top delicious. Austin B. Was my server and he was amazing. Really a great dining experience and with food being that amazing for lunch.. work felt like a vacation! Hope you go eat at STIR in Greenville.. so worth your time and convenience when dining downtown.

    Photos
    Stir - Interior

    Interior

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    The Jones Oyster - Half dozen oysters

    The Jones Oyster

    4.8(261 reviews)
    0.2 mi
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    Loved it! Went solo, left with a new friend! The oyster happy hour is worth it! I had a dozen…read moreoysters, a Hugo spritz and the fish dip! They give a sample of the fish dip, or did that day, and you will want more promise! I don't temper my waitresses name but it was her first day, and she had the window bar and she nailed it! Good foot, good people, good time!

    I came here with a friend ,on a busy Tuesday afternoon,it looks like a rush hour for lunch. Greeted…read moreupon immediately after walking through the front door. Tables are filled quickly but serviced fast. Food comes out hot and fresh. Dining area is a bit loud during lunch. We ordered the cheddar hushpuppies( soft and melts in the mouth) and nola grilled gulf oysters (savory;garlic butter,herbs, parmgiano-regiano, pecorino romano,crusty bread) for our appetizers. We loved the nola grilled oysters it is so fresh and delicous. We decided to try a platter of different kinds of oysters. My favorite is the sweet jesus( Maryland oysters ;sweet and clean,less salty). Also tryed a dozen of the happy hour barcat oysters from Chesapeake Bay Virginia ( meaty texture;salty to sweet finish). The most fresh tasting oysters I've tasted in the east coast. They shuck the oysters for you too. For our main plate we both had the charleston shrimp burger(housemade shrimp pattie,lettuce,tomato, charred lemon caper tartar sauce, brioche bun). The shrimp burger is amazing!!!!The best seafood burger I've ever tasted on the east coast. I would recommend 10/10. The photo can be deceiving, quality of the shrimp pattie is unmatched on the east coast. Overall,this restaurant is excellent for fresh seafood.There is more seafood menu items other then oysters and shrimp,looking forward for our next visit!!!!

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    The Jones Oyster - The bar area

    The bar area

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    Maine lobster roll

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    ABYSS - seafood - Updated September 2026

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