Definitivo de mis favoritos! Siempre fan de los cortes aquí,…read morepero el queso con miel y tocino dulce, son lo máximo! Muy buena barra de ensaladas, si no te gusta la carne, hasta podrías comer solo de esta barra.

The food was okay wasn't the best. I feel like these type of restaurants are too hyped up if I'm…read morebeing honest. The meat was okay just didn't have much seasoning. We had the creme brûlée cheesecake and that was not good at all unfortunately. The waitress seemed nice but also passive. The restaurant was clean and had a nice vibe to it. But I don't think I'd go again.

We decided to skip our traditional Thanksgiving dinner this year and try something different, so we…read moreheaded to this Brazilian steakhouse. We made reservations a few days in advance and were seated right on time. The staff was friendly, polite, and efficient. Even though the restaurant was extremely busy, service was still prompt and attentive. Our servers brought menus right away, and we never felt overlooked. We chose the "full experience," which included all the signature meat selections plus special Thanksgiving offerings like turkey, dressing, and classic sides. They also had a well-stocked salad bar with plenty of fresh options for those who prefer a lighter meal. The atmosphere was warm, inviting, and beautifully kept--overall, a really nice place to spend the holiday. We're glad we tried something new this year!

Lousy drinks(decent bourbon selection though), but everything else was great & I would go back…read moreagain.

Very different than the other Brazilian steak houses I've been too. Loved their seating spaces and…read moretheir table setting for their salad bar was extravagantly beautiful. Their salads were fresh and there's a lot of varieties. Same idea as any table side service you get at other places, But this one had some great staff and the cuts of meat were so delicious and done to specifications. About $70 per person but it's all worth it. They even give servings of mash potatoes to go with your meals. All their meats were seasoned well and so tasty. They had some fancy drinks also that came with an experience. Very vice and upscale.

This place was outstanding. The service was very good. The staff always changed out our dirty…read moreplates and always came back around with different meat cuts. The place is very spacious. The meat was super delicious. I'll be back.

We've been coming here for at least 5 years for Thanksgiving brunch. For whatever reason, today was…read moreexceptionally good! - The meat came out hot - The picanha, fillet, lamb chops, and sirloin all tastes so good and was deliciously seasoned - The salad bar continues to be awesome I commend you for whatever change you've made - keep up the great work!

This was quite literally the worst Brazilian steakhouse I've ever been to…read more We had a reservation for 7:45 PM on Valentine's Day. We got there and checked in right at 7:45 pm. We still had to wait 30 minutes. It was a Saturday night and Valentine's Day so it was busy and I get it. However, once we were sat, after nearly 2 hours, I only had about 6 pieces of meat. We didn't get offered half of the meat. Most of the meat we did get offered weren't even beef, mainly chicken, sausage, etc. Our cards were flipped to the green side the WHOLE time we were there, but servers were either skipping or just not even coming. Despite making eye contact. then, when we were offered certain meats, they would cut a slice for my s/o, but when it was my turn, the server would say "oh i have to get your cut from the back, I'll be right back" then never come back. This happened twice. By the 3rd time, i was clearly upset and that may have been the only reason the server actually came back that time. Our server also kept asking if we were just waiting on meat, in which we'd say yes just to still continue waiting. After THREE hours and still about 6 meats total, we requested the dessert menu - another 15 minutes just to get the menu to us. At this point, we ordered it and i asked to speak to the manager. I have never requested to speak to a manager at a restaurant before, that is how horrible this experience was. Again, had to wait for the manager to make his way to us. Once i explained to him my experience, his response in general was a very like "welp that sucks" attitude & didn't even seem really concerned. He offered to charge us as a "lite dinner" + drinks + dessert. Which I still dont even think is a fair resolution, because my dinner was their mashed potatoes, cheese bread, and 6 slices of meat. Even getting the check took time. God bless the host/hostess as they seem to be fighting for their life trying to get everyone seated. In the future, if there isn't availability, then they shouldnt be offering reservations they cannot honor. Will not be back and i definitely do not recommend the place.

Nut allergy friendly: Probably some of the desserts might have issues but we had no problems with…read moreanything ordered. Parking: Plenty in the strip mall! Time to Appetizers: 20 minutes Time to Entree: 25 minutes Arrived at 2:30PM on a Saturday and were directed to sit anywhere. We sat near the buffet, which was a bit unclear. There was a live guitarist/singer playing which was a fantastic vibe. A complimentary basket of four pieces of cheese bread was brought out, excellent way to start the meal! For two people, we ordered: 2x Coxinha (3.5/5): While the chicken is a tad dry, it's complimented well by the creamy sauce 1x Kibe (3/5): Reminded me of a meatball crossed with a falafel, like something you'd order on a skewer. Not too grainy and a nice smoky flavor. 1x Risole de Camarao (4.5/5): I thought this was a better version of the Coxinha. The shrimp flavor really permeates and reminds you of a shrimp risotto in a single bite. Churrasco Gaucho (16oz) (2/5): We decided to get this to sample all of the meats. Unfortunately I thought everything was really salty. Maybe it's characteristic of the Brazilian grilling style, because the smoky flavors did come through, but it just felt too salty for me on everything. Honestly maybe it just needed some kind of vegetable besides beans to help offset. Whatever their chili sauce is (5/5): I have no idea what this is but it reminds me of mashed up bird eye chili sauce..it's really good. Sprinkle it on everything. Helps with the saltiness of things. Milk Flan (4/5): A rich custard style of flan, thick and very sharable. Not too sweet. I liked this as a great palate cleanser. Service was really prompt and friendly. Paid via inKind with no issues.

The restaurant was clean and offered great service. It's cool to enter somewhere and not only smell…read morethe Brazilian food but also hear Brazilian Portuguese. It's like being transported to a different place while still being home. I visited midweek on an afternoon and it was not extremely busy. I enjoyed the experience of having a delicious meal without a lunch rush. I'm looking forward to my next visit :)

I took my team out for a nice celebratory dinner last Thursday. I wanted them to experience a…read morenice Brazilian steakhouse and include a nice drive with the decorated Christmas lights. I definitely recommend Gauchos Do Sul in Highland Village for the ambiance and view. I've been to other Brazilian steakhouses and Gauchos seems to be the best one that has a nice salad bar and located on the third floor. You have a nice view overlooking Highland Village. The dinner price is pretty reasonable, which includes the salad bar. We got there early and made it to Happy Hour too. The dinner selection also included lamb chops! The lamb chops were pretty generous in size and cooked perfectly medium rare for me. The service is great too! I highly suggest booking a reservation through Open Table or directly in Gauchos website. You can check out their Happy Hour menu and prices there too.

Truly one of the best all-you-can-eat steakhouses I've been to yet. The service was exceptional,…read morethe food and drinks were amazing and the overall ambiance and experience was upbeat and positive. I'll be returning very soon!

Food was everything!!!! Service was GREAT......if you have a…read morehuge appetite this is the place for you and I recommend the "all you can eat" they will keep the meat coming and when I say good and flavorful Ambiance was loud but not over the top. BE PREPARED TO VALET!!!! Which is crazy to me but hey I guess.

What an amazing experience! I haven't been to a Brazilian Steakhouse since I've been in Texas…read more Today was the day! Beautiful decor and ambiance. Great upscale feel, but also can be casual dress I believe is preferred. But! I did see people with shorts and rompers on as well. So it's up to the experience wanted. The food was really good. Many...many options on the buffet. Some were really good, and some so-so. It really will be personal preference. But the meat! Lord! Several kinds of steak cuts, along with sausage, lamb, chicken, and shrimp. Other sides that are passed include mashed potatoes, bananas, and cheese puffs. Before moving to the buffet, I enjoy a cup of lobster bisque soup. Delicious! Once we're were full, I asked for the pineapples. Here they are available but are a'la 'carte. They were so good and juicy! The touch of cinnamon just set it off. After this, we shared Tres' Leche' cake for dessert. Delicious and rich!!! If you're lactose...don't do it! Note: The pineapple was sweet enough for dessert, and it helps digest the meat. Maybe not a weekly experience at $70 per person, but I can experience it quarterly maybe. Definitely a repeat spot.

An excellent establishment to try brazilian steakhouse churrasco dining. The standard churrasqueria…read moreexperience has many great protein options, along with a very decent salad bar. If you'll like to try all the meats, have a plain water. Alcohol and carbonated drinks will fill you up before you get a chance to taste all cuts. Staff is very attentive. Tables are spaced out to allow the servers to move freely and rapidly.

My wife and I had dinner here last night. It's out 2nd time here…read more The decor is nice: clean, elegant and simple. It's not a large restaurant, especially compared to some of the other Brazilian steakhouses. The service was good. Overall, we had a good meal. The common theme is that compared to other Brazilian steakhouses, the selection at the salad bar as well as the meat selection is a bit more limited. That said, I enjoyed everything I chose from the salad bar. Regarding the meat selection, there were a couple that stood out: the picanha and the rib-eye were both very good. Everything else was so-so (the filet mignon in particular was pretty tough for that cut of meat). That said, I would rather go to a restaurant that does a couple of things well vs. everything just okay. One thing to note. I don't know how they do it, but the price is significantly lower that their competition (like ~30-35% lower). When you factor that in, this restaurant is quite reasonable for what they offer.

I have gone to this location many times (5-10 times) in the past 5 years or so. I feel like Avenida…read moreand Fogo de Chao are the main Brazilian steakhouses in the area to contemplate. Each person you ask will give you a different answer (preference really). For me (personally), I like the service, food and ambience at Avenida. Especially the meat choices (see menu for more info). They have an enormous salad bar with every fixing you could think of. Now that I've gone so many times, I actually skip the salad bar and go straight meat! My favorites are : bottom sirloin (always tender, juicy, a little salty and oh so goood). Rib eye cap was amazingly good, and Picanha . Others that hit the spot are the bacon wrapped filet minion , beef ribs and the shrimp. That cheese with honey glaze is amazing! Keep in mind, dinner during the holidays was about $65 per person. The sides are okay. I mostly go to the cheesy bread (yes it's fresh, cheesy and good) and the fried banana (not too sweet just enough). They do have desserts but I don't remember any enough to provide. By this point, I've eaten so much meat (and food) I never have room for dessert :) I do see a few people order coffee after their meal for a pick er upper! The drinks are good here. Just depends what you like. I usually get the smoked old fashioned and my wife gets their Calpirinha. I'll definitely be back! Remember to get a reservation through open table!

We prefer Avenida out of all the other steakhouses. The salad bar has variety, lobster bisque…read morealways delicious, and their cheese bread is amazing. The meats, salmon, and shrimp are always on point (our fave is the picana) and the servers always super nice. Inside is not too bad with lots of tables and low lights. We come here for company parties and anniversaries. Love it here!

My husband and I are huge steak lovers, so naturally we're regulars at Brazilian steakhouses. We've…read moretried many of them around Houston -- and honestly, Avenida stands out as the best when it comes to meat quality and variety of cuts, especially compared to other well-known Brazilian steakhouses in the same price range like Fogo de Chão and Gauchos Do Sul. Besides the typical cuts like picanha, top sirloin, bottom sirloin, and lamb chops, Avenida also offers Wagyu steak, ribeye, NY strip, salmon, shrimp, and even lobster soup. I prefer my steaks medium rare, and the meat was incredibly tender. My favorites were the top sirloin, lamb chops, and filet mignon. The service was phenomenal. They don't play the usual games that many Brazilian steakhouses do by bringing out the cheaper cuts first to fill you up. Instead, they consistently walk around serving a wide variety of meats throughout the meal, which really elevated the experience. Honestly, the only thing holding this restaurant back is the interior design and exterior appearance. I can barely notice the restaurant while driving by because the outside signage and overall presentation don't stand out. Meanwhile, Fogo de Chão (in Katy for example) catches attention immediately because the building and interior feel upscale and polished. Avenida seriously has better meat quality in my opinion, but the restaurant could benefit greatly from renovating the interior, improving the lighting, and creating a more modern and inviting romantic vibe. The food and service deserve a much busier crowd.

This establishment is unfortunately on the lower end of the scale…read more The concept is the same as any other Brazilian steakhouse. You have staff walking around, offering you different cuts of meat and even grilled cheese. There's a tiny selection of cold dishes and accompaniments- the pork belly was too hard to chew, the empanadas were cold and hard, they also had beans and rice and sushi... Can't recommend, I truly was hoping this would be an alternative as most other places are kind of far from the area.