Lousy drinks(decent bourbon selection though), but everything else was great & I would go back…read moreagain.

What's not to love about all the meat you can eat seared to perfection available from rare to well…read moredone! I know that most people go here for the beef however, my favorite part of this restaurant is their salad bar. As a salad lover, I can't tell you how much I enjoy sampling some of the delicacies they have available. I'm a cheese head so their variety of cheese never disappoints I also love their wine selection and their dessert menu. Service is amazing. It's good to eat at a restaurant where the employees are actually happy to be there lol. It really does make a difference. The ambience can be romantic, fun, private... whatever you're looking for there are so many different options for seating and lighting and ambience that you can go there for pretty much any occasion. It's just one of the perfect spots to eat.

Very different than the other Brazilian steak houses I've been too. Loved their seating spaces and…read moretheir table setting for their salad bar was extravagantly beautiful. Their salads were fresh and there's a lot of varieties. Same idea as any table side service you get at other places, But this one had some great staff and the cuts of meat were so delicious and done to specifications. About $70 per person but it's all worth it. They even give servings of mash potatoes to go with your meals. All their meats were seasoned well and so tasty. They had some fancy drinks also that came with an experience. Very vice and upscale.

This place was outstanding. The service was very good. The staff always changed out our dirty…read moreplates and always came back around with different meat cuts. The place is very spacious. The meat was super delicious. I'll be back.

My company and I came here for a reserved luncheon. We were also very tired from our sessions so we…read morewere excited to come. The food was decent. What stuck out with the lamb chops and the lamb shank . it was very tender. Our waitress and waiters were on point about who ordered what drink and what desserts. But for the employees that were going around with the meat was a kind of difficult. It was hard to get the lambs, but maybe they were just out of it so quickly because it was really good. Honestly, next time I would just get the lamb and the salad bar. Make sure to get small cuts of meat because there's been times when I asked for medium, but they will give me rare instead. So if they give you a cut you don't like, you can avoid food waste. I wish they gave us a list of what drinks that we could have. They had lemonade mixed with other fruits, but not Brazilian lemonade that was made with the rind. I don't think my coworkers knew there were an options besides basic soda and sparkling water. Mind you the lemonade mixture was pretty good. It's just sad they do not have the Brazilian lemonade with the rind. Maybe the tables were chaotic but the people next to me and myself weren't able to get our water cups refilled. The tables and chairs were even, stable, and steady . We had a lot of people so we had to have them all connected. There's free parking in the garage attached to the movie theater above the third floor . This is my go-to parking garage when I'm in this area. Compared to other Brazilian steakhouses, this place has some points to work on. There is potential.

We've been coming here for at least 5 years for Thanksgiving brunch. For whatever reason, today was…read moreexceptionally good! - The meat came out hot - The picanha, fillet, lamb chops, and sirloin all tastes so good and was deliciously seasoned - The salad bar continues to be awesome I commend you for whatever change you've made - keep up the great work!

So, Google and the in kind spp, it makes it seem like it is super luxurious, however it's not. But…read morethat did not stop me. There's a beautiful authentic Brazilian feel when you enter inside. The tile on the floor is beautiful and it really makes me want to travel. My server, karen, was great. Though they didn't have most of what I wanted (and this being my first time annnnd being super hungry) I still respect that she kept her cool and tried to give me options. I order the passion fruit juice and tried the Churrasco Gaucho with collard greens and rice. The juice was an 8 out of 10. Not too sweet and a really nice refreshing flavor. I think if it was a little bit colder it would have been a point or so higher. churrasco gaucho was a solid 9 out of 10. It was super flavorful from meat to me. It came with steak, pork, sausage, and chicken. All very very flavorful. The collard greens were a nice surprise. I was concerned when she said they it was fried but it was fried very lightly with olive oil. The flavor was absolutely delicious. And the texture was nice. Not hard not soft just perfectly chewable.. I know that sounds weird but it was. Another nice surprise was the rice. It was literally Delicious By itself. I am not one to season my white rice at home so, that's what really made me surprise but goodness gracious I could have eaten the rice by itself and I'm not a rice girl like that. Overall, I am certainly going to come here again. I am so excited that I decided to try it randomly today. I love trying out new restaurants and this place is going to be on my list for a while.

Nut allergy friendly: Probably some of the desserts might have issues but we had no problems with…read moreanything ordered. Parking: Plenty in the strip mall! Time to Appetizers: 20 minutes Time to Entree: 25 minutes Arrived at 2:30PM on a Saturday and were directed to sit anywhere. We sat near the buffet, which was a bit unclear. There was a live guitarist/singer playing which was a fantastic vibe. A complimentary basket of four pieces of cheese bread was brought out, excellent way to start the meal! For two people, we ordered: 2x Coxinha (3.5/5): While the chicken is a tad dry, it's complimented well by the creamy sauce 1x Kibe (3/5): Reminded me of a meatball crossed with a falafel, like something you'd order on a skewer. Not too grainy and a nice smoky flavor. 1x Risole de Camarao (4.5/5): I thought this was a better version of the Coxinha. The shrimp flavor really permeates and reminds you of a shrimp risotto in a single bite. Churrasco Gaucho (16oz) (2/5): We decided to get this to sample all of the meats. Unfortunately I thought everything was really salty. Maybe it's characteristic of the Brazilian grilling style, because the smoky flavors did come through, but it just felt too salty for me on everything. Honestly maybe it just needed some kind of vegetable besides beans to help offset. Whatever their chili sauce is (5/5): I have no idea what this is but it reminds me of mashed up bird eye chili sauce..it's really good. Sprinkle it on everything. Helps with the saltiness of things. Milk Flan (4/5): A rich custard style of flan, thick and very sharable. Not too sweet. I liked this as a great palate cleanser. Service was really prompt and friendly. Paid via inKind with no issues.

I took my team out for a nice celebratory dinner last Thursday. I wanted them to experience a…read morenice Brazilian steakhouse and include a nice drive with the decorated Christmas lights. I definitely recommend Gauchos Do Sul in Highland Village for the ambiance and view. I've been to other Brazilian steakhouses and Gauchos seems to be the best one that has a nice salad bar and located on the third floor. You have a nice view overlooking Highland Village. The dinner price is pretty reasonable, which includes the salad bar. We got there early and made it to Happy Hour too. The dinner selection also included lamb chops! The lamb chops were pretty generous in size and cooked perfectly medium rare for me. The service is great too! I highly suggest booking a reservation through Open Table or directly in Gauchos website. You can check out their Happy Hour menu and prices there too.

Truly one of the best all-you-can-eat steakhouses I've been to yet. The service was exceptional,…read morethe food and drinks were amazing and the overall ambiance and experience was upbeat and positive. I'll be returning very soon!

We came to Chama Gaúcha to celebrate my cousin's birthday, and the waitstaff made the evening…read moreincredibly special. From the moment we sat down, everyone was friendly, attentive, and welcoming. The service throughout the night was fantastic. The staff surprised the birthday boy with a beautiful dessert and even brought him fresh tortillas, which was such a thoughtful touch. They truly went above and beyond to make him feel celebrated and made his birthday one to remember. A heartfelt thank you to the entire waitstaff for your outstanding hospitality. We really appreciate everything you did!

Nut allergy friendly: No issues here, possibly take some care with the desserts but I had no issues…read morewith the Flan. Parking: Valet only. We had a reservation for 3 at 6:45 PM and were seated promptly with no issues. Chama has a reputation for being the best Brazilian steakhouse in Houston, and I have always considered it as such. The service is phenomenal and consistent, unlike other AYCE churrascarias that do a big wave of meat up front and then ignore your table. However, Chama has changed significantly since the last time I was here a few years ago. Most noticeably, the price has gone up significantly. I don't blame them with the beef price increase in the US but it is a hefty tag. Secondly, several dishes are basically upon-request. The lobster bisque, for example, is no longer self-service. Additionally, sausage and some meats come very rarely and should be asked for so they can be prepared. Salad bar: I'd say relatively standard, I usually load up on the salmon, a piece of pork belly, and some asparagus and cheeses to reset meat flavors. Overall, for the popular cuts, I tried to get a bit of each. My general ratings are as follows, but I would emphasize that relative to other spots they are great cuts in general. New York Strip (3/5): Incredibly buttery almost to the point of oily. Rack of lamb (4.5/5): Deliciously gamey, very tender Picanha (5/5): The house special and well deserved; extremely tender and flavorful. Bottom sirloin (3.5/5): Slightly less heavy than the NY Strip but overall wouldn't take too much over the better cuts. Ribeye (4.5/5): Right behind the picanha in terms of tender meats. Bacon Wrapped Filet Mignon (2.5-4.5/5): I had one piece that was actually pretty tough, and another that was perfect. Don't let it sit too long I guess. Upon request (did not come around in the first ~hour): Shrimp (4/5): Quite salty, but really good mix in flavors Costela (Beef rib) (5/5): Fatty, delicious flavors, really tender. Don't let it get cold. Sausage (2/5): Too fatty for me but it was enjoyed by others I was with. Other things that came around rarely - polenta, the fried cheese they can put honey on, and some other sides. But, everything will come if you ask. Lastly, their flan is very rich and sharable and we got it to-go after getting stuffed (for a birthday). Shoutout to our fantastic waitress Romy for being attentive to allergies and getting us the cuts we really wanted. Chama is definitely still a fantastic spot to celebrate something or really indulge. I've got to be careful with cholesterol and reset afterwards though.

Brunch here is absolutely amazing the service is A1 everyone is very attentive and friendly. Price…read moreis average you definitely need to come here at once. You get a chance to taste so many different items. The salad bar is exquisite. Date night here would be amazing...Just saying.

This is a typical Brazilian rodizio restaurant. They have a large salad-like bar with salad,…read moreprepared salads, shrimp, ceviche, grilled vegetables, and soups. The service is good with plenty of servers walking around with different cuts of meat - beef, chicken, and pork - and grilled pineapple. My one complaint and why I am giving it 4 stars, is that the grilled shrimp that is mentioned on the menu never appeared in the 1.5 hours we were there. And, I asked the server for the shrimp and he said "uh huh" and never followed through. The Brazilian lemonade is fantastic. Try that. The restaurant is noisy but not so bad like other restaurants. The tables are close but not one on top of another.

The staff here is very attentive! The meats come regular so there is no worry there. The rice and…read morebeans according to my Brazilian wife are authentic. I love their traditional caiprinhas but I get it without the sugar.

I have gone to this location many times (5-10 times) in the past 5 years or so. I feel like Avenida…read moreand Fogo de Chao are the main Brazilian steakhouses in the area to contemplate. Each person you ask will give you a different answer (preference really). For me (personally), I like the service, food and ambience at Avenida. Especially the meat choices (see menu for more info). They have an enormous salad bar with every fixing you could think of. Now that I've gone so many times, I actually skip the salad bar and go straight meat! My favorites are : bottom sirloin (always tender, juicy, a little salty and oh so goood). Rib eye cap was amazingly good, and Picanha . Others that hit the spot are the bacon wrapped filet minion , beef ribs and the shrimp. That cheese with honey glaze is amazing! Keep in mind, dinner during the holidays was about $65 per person. The sides are okay. I mostly go to the cheesy bread (yes it's fresh, cheesy and good) and the fried banana (not too sweet just enough). They do have desserts but I don't remember any enough to provide. By this point, I've eaten so much meat (and food) I never have room for dessert :) I do see a few people order coffee after their meal for a pick er upper! The drinks are good here. Just depends what you like. I usually get the smoked old fashioned and my wife gets their Calpirinha. I'll definitely be back! Remember to get a reservation through open table!