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    Aces & Eights

    3.4 (14 reviews)
    Closed 4:30 pm - 11:00 PM

    Aces & Eights Photos

    ACES & EIGHTS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    Brianne S.

    Awesome speakeasy located in Patchogue (sorry you'll have to find it on your own, otherwise it's no fun)! Walking in you immediately get a very chill but more upscale vibe. They offer a variety of cocktails, other drink, and food options. They also offer a new all day/night happy hour on Wednesdays and a ladies night deal on Thursdays. Our drinks were very tasty and we loved the atmosphere. We'll definitely be back!

    Yaz B.

    Dark and Intimate setting, its very inviting - had 6pm reservation, showed up at 5:30 and we were seated. We were handed menus and the waitress was really sweet. We ordered the lamb chop entree, the salmon entree and tuna tartare, sweet&sour cauliflower - all were really good however the tuna tartare was too sweet for me. Drinks ordered were Old Fashions and Lemon Drop - the drinks were very tasty and strong, during dinner, someone was coming over frequently to make sure we were ok and enjoying our meal - after paying we were sitting at the table waiting for our Uber, we were asked to sit at the bar, as they needed the table - a bit awkward but it was Valentines Day and they did seat us early for our reservation, so I wasn't bothered by the request.

    Corner table, 2 chairs, one couch
    Amneris M.

    We made a reservation to try the new speakeasy bar in Patchogue. Beautiful decor inside, love the hidden look it has from outside. We were seated in a great spot, but we all sunk in the chairs and couch. When it came time to eat, it was awkward to try and sit up properly. I feel like the cocktail menu was very limited. I went with the Ginger Snap because I'm a tequila girl and it was good, they even made it strong. We ordered apps; Oyster Rockefeller, Thai crispy calamari, and a Tuna tartare. They were all delicious, the tuna tartare was my favorite, but the chips were a little on the burnt side. After that, service took a turn for the worst when more people started trickling in, especially when a group of around 8 showed up. It took a while for our waitress to get back to us since she had to take orders from every table. One waitress on a Saturday evening.... She disappeared a lot, but we understood and we were patient. Our orders were finally taken, but we had to continue waiting a very long time for the food to get back to us. We sat there for a while with empty cocktail glasses and no more sparkling water... we finally got our second round of drinks, but one drink did not make it back before the entree. The waitress apologized and when she came back with the drink, she stated that the bar was sorry and that they would give us a discount due to it being forgotten. I ordered the salmon and it was delicious, a little undercooked, but I'm ok with that. The risotto was phenomenal, one of the best I've had, very flavorful. I did clean my plate. We then ordered dessert, and it also took a while for it to comeback. Now I keep saying this because we were there for a whole 2.5 hours! It wasn't our fault, the kitchen wasn't pumping out the plates fast enough and the waitress was always MIA because she was attending the entire place. The only reason they get 3 stars is because how slow it all was, and also because at the end, the manager or hostess or whoever, stated "I'm not trying to be rude, but there's a 2 hour limit here". Excuse me, we were not trying to be there for more than 2 hours. It looked like another party of 5 or 6 was trying to get seated, and they wanted to give our spot to them. Not sure if we'll be back.

    First drink of the night!

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    Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

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    The Rose Room, located in the Garden City Hotel, is a cut above the rest. Everything, from the…read morebeautifully decorated dining room to the attentive wait staff, made me feel incredibly pleased. Located in the heart of Garden City, the Rose Room is easily accessible and offers ample parking. Like so many years past, my colleagues and I are always on the hunt for that special place and experience that will elevate our holiday dinner outing. I was so pleased that The Rose Room was selected. As mentioned, the elegance and ambiance of the restaurant are pitch-perfect. The hostess, wait staff, and management all delivered top-notch service. The food was spectacular. I especially enjoyed the bacon maple stripe. My colleagues and I devoured them in seconds. I can't say enough good things about The Rose Room. That said, I am looking forward to my next visit. I would recommend adding The Rose Room to this holiday's restaurant rotation.

    During our check in, we were told there was a speakeasy on site. After our event one Saturday…read morenight, we decided to check it out. It's as described by others... if you're staying on site, it's worth checking out but I wouldn't make a special trip for it. We were starving and glad to see some apps on the menu, however, nothing super appealing after you've had a few drinks. We got the shrimp cocktail (3 pieces) and a small charcuterie board. Together this was over $50 before tip and overpriced. I think options are limited because they don't have a kitchen nearby.

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    Repeal XVIII - Bar Area

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    3.5(134 reviews)
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    Me & my husband had our 50th & 60th Bday bash here. We had such a fun time & the staff was so…read morehelpful. They really made our night so speacial. I would highly recommend throwing an event here. The ambience was amazing & staff was super plesent!

    I came here for Major League Trivia, which is always a blast!! I honestly prefer this venue over…read moreIndustry, since the back beer garden area with the tables and stools is a perfect spot for trivia teams to hang out. The place itself is very nice and has a cool feel to it. It goes really far back and has two bars, with a little stage in the middle for local musicians and performers. In terms of the drinks they serve, they have a lot of good canned craft beer options (not sure what's on tap), that are served in a nice chilled glass. Their cocktails are very creative and taste delicious. My friends got an East meets West (Mezcal, mango puree, fresh lemon, basil simple syrup with tajin chili salt rim & basil leaf) and a Main Squeeze (Blood orange vodka, passion fruit nectar, aperol, elderflower liqueur, lime juice, thyme simple syrup topped with citrus foam & dried rose petals). The east meets west was really good, and the basil really complemented the mezcal in an unexpected way. The main squeeze was also really delicious and tasted like candy, except for a perplexing smokey aftertaste that we couldn't quite figure out. Overall though some very creative and potent cocktails that we definitely want to come back and try more of! My only issue was with how slow the service at the bar in the front was. I feel like those two cocktails shouldn't have taken 15 minutes to prepare (not an exaggeration). Maybe this is an issue with understaffing?

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    Aces & Eights - speakeasies - Updated May 2026

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