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    Acropolis Steakhouse

    3.5 (327 reviews)
    Closed 11:00 am - 2:30 AM (Next day)

    Acropolis Steakhouse Photos

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    ACROPOLIS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    DJ
    Divey
    Loud
    Good for groups

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    Recommended Reviews - Acropolis Steakhouse

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    DERP! My face after eating steak...I'm going to drive my car into a tree
    Keyan M.

    Amazing steak, I can't believe how good it is. If you come here you have to get it. The service was pretty good, nothing extraordinary. Ambiance is classsssssic.

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    1 month ago

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    10 months ago

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    2 months ago

    Tommi the dancer, excellent! Food B. Bathrooms F minus, gross, somebody call a plumber.

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    5 months ago

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    9 months ago

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    10 months ago

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    7 months ago

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    9 months ago

    Good food, beautiful girls, fun and friendly!! Do yourself a favor and stop by, you won't regret it.

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    8 months ago

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    2 years ago

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    6 months ago

    Old school Portland. Go visit before it faded I into the sunset. Crazy inexpensive steak dinner plus " visual stimuli"

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    2 years ago

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    7 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    Best burger and steak bites I've had in Portland.. the back window is key. The staff is kind. But the food is awesome

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    7 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Great staff. Good drinks. Good food at a decent price. Steak was a little overdone. Gorfeous girls.

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    5 years ago

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    1 year ago

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    4 years ago

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    3 years ago

    Always a great breakfast....no complaints at all, been enjoying steak and eggs here since 2014. R.I.P. to the old man!

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    4 years ago

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    2 years ago

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    2 years ago

    Very, very nice people and the food is very cheap and good really really good good it's totally a Yum

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    3 years ago

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    6 years ago

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    6 years ago

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    Page 1 of 9

    Ask the Community - Acropolis Steakhouse

    Is this place full nude?

    Yes

    How much is the entrance fee on saturdays?

    I asked the bouncer and he was a bit vague, but it sounded like the cover charge goes up in the weekends.

    What is the cover or drink minimum? I honestly only want to go for a steak.

    There is no drink minimum if you are ordering food. There is a door fee weekends and some evenings

    Any cover charge during the week?

    I did not have a cover on a Thursday afternoon.

    View All 8 Questions

    Ox - Beef tongue

    Ox

    4.4(1.5k reviews)
    5.4 miEliot, Northeast Portland
    $$$

    Flowerama saved Valentine's Day! Despite crazy parking, the staff was amazingly nice, and when the…read morecashier couldn't figure out my Yelp coupon, she gave me a free balloon instead. They offer custom arrangements for any budget, from affordable options to premium roses. The tulip arrangement I bought was gorgeous and lasted 5 days with zero upkeep. Exceptional service and great prices--I'll definitely be back!

    I enjoyed my time at Ox. Husband and I went for our 6 year anniversary and I really loved the…read moreatmosphere and vibe. Everything we ordered and received was delectable, I especially enjoyed the cauliflower soup. The beef tartare was a special for the night and it came with warm Brazilian cheese balls, I don't know how often they make this but I would not skip it if it was available again. We did order the Asado Argentino for two but I think next time, we will order something else. Not that it was too "adventurous" for us, but simply, not everything was to our liking and I'd rather order one thing I know I'd like. The potatoes were so dang good, the only thing I'd say is, I wish the sauce was on the side. We had leftovers but decided to eat the rest of the potatoes in the restaurant because we knew it would get soggy overnight. My only complaint is that the rum mousse was too strong on the cake and I couldn't eat any of it, but I personally just don't enjoy any alcohol in general. It was my first time here, but I think would go again, though a good friend of ours said that Ox has become quite overpriced for what it is and it didn't used to be this way. Honestly everything was seasoned well and the effort and variety on the menu was enough that I think it's worth it to go at least once.

    Photos
    Ox - Restaurant

    Restaurant

    Ox - Clam chowder with bone marrow

    Clam chowder with bone marrow

    Ox - Dirty grandma Agnes martini

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    Dirty grandma Agnes martini

    RingSide Steakhouse - Crème Brûlée that was a bit mediocre

    RingSide Steakhouse

    4.2(1.2k reviews)
    5.0 miNorthwest
    $$$$

    An amazing 5-star fine dining steakhouse experience in the heart of downtown PDX. I booked RingSide…read morefor a birthday dinner on our trip up from Los Angeles. You're definitely in for a treat for steaks here. RingSide is your high end steakhouse, not cheap by any means! Our waiter Arlyn was super awesome, he is the definition of a perfect restaurant waiter! Hands down. The outside looks pretty plain but once you walk inside, you're in for a treat, the place is dark, romantic, and brings a nice steakhouse vibe to your dining experience. You must get their onion rings (yes they are perfectly batter and delicious) and is a yummy starter. I'm a ribeye person, my ribeye was perfectly tasty and cooked medium rare. My steak was cooked to perfection! I'm sure you can't go wrong with any cuts here. Thanks to the free crème brûlée for my friend's birthday, tasty and perfectly sweet as well. Did I mention the valet parking works on gratuity and there's no charge? Wow! A perfect high end steak spot for sure!

    Came here for a good meal with my mom and we had such a good time. We got sat on the outside patio…read moreand it was appreciated because inside can be too dark sometimes. I started the meal off with a glass of champagne and it was so good. We then ordered the onion rings and a crudo that was on the app menu. The crudo was my least favorite, it was pretty boring and the onions rings were just okay. Not my favorite apps. Then we shared a ribeye that was delicious and you could cut with a spoon. I got extra sauces and mashed potatoes to go with it. We also got the mushrooms and two lobster tails. The main meal was so delicious. Our server was so great and knowledgeable about the menu. Kept our table clear and our drinks filled.

    Photos
    RingSide Steakhouse - Cozy dining room.

    Cozy dining room.

    RingSide Steakhouse - Lobster + garlic mash. The bomb and cooked to perfection.

    Lobster + garlic mash. The bomb and cooked to perfection.

    RingSide Steakhouse - Pisco daisy

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    Pisco daisy

    Scotch Lodge - Splendid presentation

    Scotch Lodge

    4.6(323 reviews)
    4.2 miBuckman, Central Eastside, Southeast Portland
    $$

    We actually made the mistake of not making reservations. We went around 6 on a Sunday and they were…read morefull, went back around 8 pm after dinner next door and it was an hour wait, so we opted to make reservations for Monday (Labor Day) but unfortunately the reservations for the times we wanted were gone. Walked in around 5 pm on Monday. They were able to accomdate us with caveat we would need to be done by 6, which worked for us as we wanted drinks and a small snack. They did not rush us even with the time constraint. We ended up getting the lodge and the foggy notion. Both were good - I preferred the lodge as it allowed one to taste the whisky more. Most places at least in Seattle have a large ice cube with very little alcohol. This one you actually had room all around the ice cube and volume wise is worth the price in my personal opinion. There were very well done cocktails. The table next to us ordered one of everything on the food menu and we wish we had done the same as everything looked very good but alas we have reservations for dinner already.

    We came here on our last night in Portland, and no other place could have been better to wrap up…read moreour trip! I chose the Saville Painkiller Cobbler which was very similar to Piña Colada with Ube. The drink was such a pretty purple shade, dusted with purple sweet potato/taro powder, and served in a Pineapple shaped glass - so aesthetically pleasing and very easy on the palate! My husband got the Pandan Old Fashioned which was very delicious as well - silky, sweet, boozy with a strong Pandan forward profile. For snacks, we got the Shrimp Chips and the Whipped Ricotta with Soppressata that comes with a generous portion of 4 slices of Rustic bread. The shrimp chips were humongous and so light, airy and crispy with a delicate shrimp flavor. The presentation on the whipped ricotta was so beautiful, and it tasted so good with the Calabrian chili and Soppressata! Portland has no shortage of amazing cocktail bars, and this is another place I would come back to if I ever find myself in Portland again!

    Photos
    Scotch Lodge - Bar area

    Bar area

    Scotch Lodge - Bespoke ice cube in my cocktail

    Bespoke ice cube in my cocktail

    Scotch Lodge - Bespoke ice cube in my cocktail

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    Bespoke ice cube in my cocktail

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    4.2 miKerns, Northeast Portland
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    been getting recommended this place for quite some time now and i finally went and was surprised at…read morehow terrible it was given the price point...2 stars for the service our server was very kind and wanted to make sure we had the best experience but not much can be done with how mediocre the food was considering it's price point. we made our first mistake by getting the caesar salad and not reading closely that it was BITTER lettuce, so read closely. we ate as much as we could handle of it and then just left it alone. we didnt mention anything because that mistake was on us. for steak, my girlfriend got the ribeye, which is what i was recommended to us by other people, and i got the wagyu teres major. a quarter of the ribeye was inedible because it was burnt but we gave it grace considering it's ribeye and hard to grill evenly. the wagyu however was just bad, it was also too charred and taste very burnt. We did end up sending it back (which i hate doing) and got it redone adding another 10isj minutes of waiting on top of our already pretty long wait (but again it was busy so we didnt rlly care much for the wait) but i did get full off of the sides by the time the redo came out The redo definitely tasted alot better, it didnt taste burnt which was good but in general didnt really have much flavor. I will say the potatoes were good, bell peppers were okay, unfortunately nothing was great....we ended up spending around ~$210 for two people for a meal that really did not satisfy either of us, we'll maybe give it another try on a less busy day but it was rough considering this was also our anniversary dinner

    Photos
    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    The Observatory - Tomato Bisque

    The Observatory

    4.3(2.6k reviews)
    4.9 miMontavilla, Southeast Portland
    $$

    Came here recently with a friend and left thoroughly impressed. We started with the oregano fried…read morebread appetizer, served with a crème fraîche basil sauce and a roasted tomato dipping sauce -- it was absolutely delicious and set the tone for the rest of the meal. For mains, my friend ordered the elk burger, and as a self-proclaimed elk burger connoisseur, her approval means something -- she thoroughly enjoyed it. I went with the pulled pork sandwich, which was good and flavorful, and paired really well with their pepper & cabbage coleslaw on the side. We also split a cup of the roasted red pepper and tomato bisque, which was honestly a highlight of the whole meal -- rich, well-balanced, and worth ordering on its own. Drinks deserve a shoutout too: their non-alcoholic options were great. My friend raved about the guava lemonade, and I had the blueberry vinegar shrub, which was excellent -- bright, crisp, and refreshing.

    Add this to your must visit list, Now!…read more Oh my gosh, the observatory is the best place to go especially if you're in town and about to fly out the next day! Close enough to PDX hotels to Uber. The food was spectacular. The salads are huge. The ribs looked amazing. The lamb meatloaf was extremely tasty and the chicken pesto fettuccine was able to be made without fettuccine for me with just extra veggies and it was stellar. They did not even balk at substituting the extra veggies.. the swordfish special with the mushroom risotto and grilled asparagus was awesome. Everything was cooked to perfection and our waiter. Torben was the highlight. He had a wonderful, can-do attitude, very accommodating and extremely friendly. He really treated us amazing and his workplace as though restaurant was his taking pride in his job. The desserts that walked by our table made me wish I had only shared a meal with someone. Everything looked incredible. This needs to be put on your top five to try list.

    Photos
    The Observatory - Love the decor and ambiance

    Love the decor and ambiance

    The Observatory - Sesame Sweet Chili Glazed Chicken Wings ($12)

    Sesame Sweet Chili Glazed Chicken Wings ($12)

    The Observatory - Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)

    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    4.1 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

    Olympia Provisions - Steak Tartare - @rayz

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    Steak Tartare - @rayz

    de Fuego - Salmon Tiradito

    de Fuego

    4.3(606 reviews)
    4.1 mi
    $$

    Was staying at the hotel and saw this place. I usually avoid hotel restaurants but the client I was…read morevisiting said this place was really good, without knowing I was staying there The place is down stairs from the lobby and it's dark and cool. Took a seat at the bar and was greeted promptly. Looked over the menu and decided on the smoked angels envy old fashioned. It was happy hour so I got the half wedge salad. Was not a traditional wedge but was really good. For my main I got the lomo saltado, mole rubbed steak tips with onions, peppers, French fries over rice. Was a wild mix of stuff. Steak pieces were pretty small but full of flavor and the sauce over the whole thing was delicious. Was worried the fries would be soggy but the sauce made them better. Sopped up the sauce with the rice and fries. Amazing. Asked for a margarita to go with the meal, seemed appropriate. Sat at the bar so service was good, kept water full and checked in repeatedly Was a great time and great food

    OK, this place was AMAZING. I'll get to the reason they got four stars in a second, but everything…read moreelse was honestly fantastic. It's a beautiful restaurant, we had a large party seated by the window, and our server was SO fun. Everyone was incredibly sweet, and the service was perfect. It was also close to my birthday, and they ended up singing to me twice because our server didn't know the first time! They even brought me a complimentary cake, so it made for such a fun memory. Food-wise, the burrata needed a little more balsamic, but the empanadas were a 10/10, the sauces were amazing, and I loved the fried grit fritters and bread. The drinks were also SO good. Our entire group became obsessed with the Coco No Loco and kept ordering them all night! Unfortunately, my steak was where they lost the star. It was SO tough and honestly difficult to chew. The flavor was also spicier than I expected, but that part is on me! I think they may have just had an off night with the steak, because everything else was incredible. I'd absolutely come back, I'd just order something other than steak next time. 4/5!

    Photos
    de Fuego
    de Fuego - Burrata board

    Burrata board

    de Fuego - Inside teh dining room

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    Inside teh dining room

    Acropolis Steakhouse - steak - Updated September 2026

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