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    Adamson's French Dip

    3.7 (21 reviews)
    ModerateBurgers, Beer Bar
    Closed 10:30 am - 2:00 pm
    Updated 3 months ago

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    ADAMSON'S FRENCH DIP ATMOSPHERE

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    Amy N.

    I'd been to the one in Sunnyvale a few times, so I was eager to try the new location in Campbell. The sandwiches were, of course, the same. If you like the food in Sunnyvale, you won't be disappointed in Campbell. I do not think they are a good value, not really 15 dollars' worth of sandwich, but I know it's getting pricey for Restaurants to exist right now. For our budget though, this was not a good value for us. The Root Beer, on the other hand, IS 4$ worth of Root Beer. Totally worth it, as always. The Employees were a little rushed, friendly for sure, but still maybe working out the kinks in the new location. There seemed to be a to go order causing a slow down right before our order, so we had a little bit of a wait for ours. The main issues I had were -The parking lot was insanely annoying if you need the ADA spot (which we do) -There was not really enough room inside. It was PACKED with people taking up tables while they WAITED for food, some to go, some for eat in. There are some tables outside, so I guess they know they have a space problem. Hopefully that will work itself out once they've been open for a while and the crowds have evened out. The food was good, but very pricey for a place where you can't trust you'll be able to sit or get your food quickly. The Root Beer is excellent. I say grab a Root Beer to go.

    Exterior
    Lewis C.

    Two of us had lunch here recently. We both had the Melt Dip. It was good, but maybe a bit too much gristle in the meat. We could not get clean bites without running into some of those tough strands. However, the flavor of the meat was good and so was the au jus. We also had their house root beer - that was very good. Biggest disappointment was that they did not have fries. The other location does. Service was fine. Seating was limited, but the space is very new and clean. They also sell their root beer in bottles to take home. It's a bit pricey.

    Prime French dip.
    Cheri B.

    We shared the Prime French dip with horseradish, potato salad, on tap root beer and finished with the bread pudding. The root beer is fantastic I recommend getting on tap in an ice cold glass. The drink freezes on the sides like a slushie floating on top. The potato salad is good. The only complaint I have is a $20 dollar sandwich should have more meat. The prime rib is excellent and thin sliced and the broth is good but the meat doesn't make it to the end of the bread.

    Root beer
    Jo C.

    This is a new dining location on the South Bascom strip. My coworker and I checked it out last week. There are outdoor and indoor dining tables. The outdoor tables have umbrellas which is very convenient. Parking is limited. The menu isn't too big and there's something for everyone. We got the French dip, root beer and pickle. We would have gotten the bread pudding but will get it on our next trip. Another customer in line recommended getting the bread pudding. The root beer came in glass mugs and was perfect for the warm weather. It wasn't too syrupy and had good carbonation. The staff calls out your number and the wait wasn't too long. While waiting, we saw more and more people coming in. The French dip was a great size for the price. The bread was pillowy but still had a bite to it. The meat was tender, not too fatty and sliced well. The au jus wasn't too salty and the container it came in was perfect for the size of sandwich. The pickle wasn't too acidic and had a nice crunch. They also offer sliced pickles but I opted to get the whole pickle for $1.50. Definitely coming back here to try their other sides.

    Prime rib meat cut with the grain - very tough.

    As long-time Sunnyvale customers, we decided to try this new location today. Low score is based on: (1) The prime rib slices in our sandwiches were very, very tough. Why? All slices were cut along the grain, not against the grain. PLEASE TRAIN YOUR STAFF TO SLICE THE BEEF AGAINST THE GRAIN!!! (2) The menu had no French Fries or Onion Rings. If you want fries, McDonald's, across the street, has them. Overall, IMHO, the Sunnyvale location will continue to be our go-to location. It offers more menu choices and they know how to slice the beef against the grain so it's always super tender.

    Outside
    John B.

    Right off the bat: yes, the food is just like the original location; no dip in quality, so to speak. So happy there's a closer location to me now.

    Sold out
    Robert C.

    Sold out is not a good look, get your inventory under control. Location was closed for running out of meat?

    Above the counter

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    1 month ago

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    1 day ago

    I am so glad we have Adamson's close to home now. I love this place. Great sandwiches.

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    2 months ago

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    2 days ago

    My husband inhaled the prime rib sandwich. Said it was very good. And I loved the home made root beer!

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    3 months ago

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    2 months ago

    The owner is extremely rude and retaliatory. Doesn't allow his employees to keep their tips paid on card

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    3 months ago

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    Review Highlights - Adamson's French Dip

    The root beer came in glass mugs and was perfect for the warm weather.

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    The Barbeque Pit

    The Barbeque Pit

    4.2
    (353 reviews)
    5.0 mi
    $$

    Updating my review to add commentary about the catering for a party…read more It was an absolute crowd pleaser! I ordered ribs, brisket, chicken, potato salad, beans, Cole slaw, garden salad, and garlic bread. The favorite was the brisket but they truly loved every bit of it. Very impressed with the packaging and presentation. They were packing it up as I arrived and everything was hot and fresh. The staff were delightful and even helped load everything into my car. The portions were very generous and I felt a good value for the money. We were all very full and happy. Received many comments about how good it was. I will tell anyone looking to cater or serve a crowd to order BBQ Pit. I ordered using their website and it was incredibly easy to do, and appreciated the email confirmations and follow-up.

    This is my second time here for dinner and there is plenty of parking here. The line was not long…read moreand moved pretty quickly. The beers they have on tap are posted on the wall. They also carry cans as well that are not listed and you can just grab it from the fridge and pay at the register. There is a good amount of seating inside and there are a few tables outside as well. I ordered my stout and i let it sit as the foam settled and realized that the pour did not fill up the glass. I let the staff know and they fixed the issue by topping off my drink. The staff are very friendly and understanding. During my first visit, we ordered the ribs and brisket as well as a tri tip salad. The brisket was very tender and juicy. I usually avoid ordering briskets since most BBQ places in San Jose that I've been to have made them very dry. There was only one piece that wasn't juicy which I expected since it had no fat on it. It was still tender and not dried out. The ribs were also good. It was tender and didn't stick to the bone as much but it wasn't as tender where it just slides off the bone. The seasoning on the ribs was neutral and the BBQ Pit have their own special bbq sauce (regular and spicy) which goes well with the meat. My wife ordered the tri tip salad and she enjoyed it. I stole some of her greens to balance the meat and beer and the veggies were fresh. The salad came with cornbread but I didn't try it. On my second visit, I decided to get the tri tip woith a side of baked potato and coleslaw. The baked potato was $3 extra. The tri tip had really good flavor and texture. It ripped apart easily when pulling. The coleslaw was ok. I might get the mac and cheese or beans next time. My wife ate the baked potato and ate most of it. I tried a little bit where it was just the potato and it was not overcooked and not too undercooked. It was easy to scoop with the fork without too much effort. If you are in the area and craving for BBQ, I highly recommend trying this place. The portion is not as big as BBQ joints in Texas or KC but they are on par with the ones around San Jose. The pricing is decent and like I mentioned, is also on par to San Jose pricing. If you have a big group, there are plenty of tables to accommodate folks. The location is close to the highway so that's a plus. The staff is very helpful and will give you a good recommendation if you are debating on what to order.

    Photos
    Counter (barbecue sauce pump is to the right, there are two kinds, regular and spicy).
    Counter (barbecue sauce pump is to the right, there are two kinds, regular and spicy).
    Mac & Cheese (Mac & Cheese thief extra)
    Mac & Cheese (Mac & Cheese thief extra)
    Housemade BBQ Sauces in both Mild & Spicy

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    Housemade BBQ Sauces in both Mild & Spicy
    Lira

    Lira

    4.1
    (212 reviews)
    1.6 mi

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

    Photos
    Bone marrow from soft opening
    Bone marrow from soft opening
    Large bites menu from soft opening
    Large bites menu from soft opening
    Death by choclate

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    Death by choclate
    Cedar Room

    Cedar Room

    3.8
    (254 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Live music

    We come to the Cedar Room often as we live nearby and it is pretty hit or miss. More hit than miss…read morebut I would not recommend their draft cocktails. I don't have much to add on that statement besides they never hit. We have come on nights where the service is poor, hard to get a bartender's attention even with no line and the drinks are gross. Some nights, the service is excellent and drinks are incredible! It just depends on who is bartending that night. The cocktail presentation is always very nice. This past Saturday we stopped by to hear the live music (which was really good / oldies rock and roll vibes) and there was no line at the bar! We got a wonderful bartender who made his own rendition of an Aviation for me as they do not have crème de violette. It was very good! Thanks Rudy! (I think it was Rudy?) Very much appreciated the work around and making something up special. My husband got the draft Paloma and it was not good. As I said just don't get the draft cocktails. Overall, would recommend the Cedar Room for great vibes, mostly friendly staff and mostly excellent cocktails (again, just don't get the draft)! We will be back!!

    The bartenders & servers is awesome. I just wanted to give attention towards something I have not…read morefelt comfortable with regarding the management. I wanted to share a concern about a recent visit to The Cedar Room. During my time there, I observed a male manager or supervisor interacting with staff in a way that came across as rude, disrespectful, and belittling. Witnessing an employee being spoken to that way in front of guests created an uncomfortable atmosphere and reflected poorly on the overall experience. What made the situation even more disappointing was that after speaking to staff in this manner, the manager spent what appeared to be an extended period of time outside the front of the restaurant talking on his cellphone instead of being present on the floor. I believe employees deserve to be treated with respect, especially in front of guests. I hope this feedback is taken seriously, as leadership sets the tone for both the workplace and the guest experience.

    Photos
    Bitch Better Have My Money Cocktail
    Bitch Better Have My Money Cocktail
    House Fries with House Sauce. I'd come back here just for these
    House Fries with House Sauce. I'd come back here just for these
    Cedar Room

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    Adamson's French Dip - burgers - Updated July 2026

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