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    Adega Restaurant

    4.2 (131 reviews)
    ModeratePortuguese
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    Our fourth visit to Adega. What can I say? Another great meal. We usually order a seafood dish but this time my girlfriend and I both decided to try a beef dish featured on their specials menu. It was a huge serving of super tender beef that literally fell off the bone. Served with broccoli and two baked potatoes. Neither of us could finish our meal. Great portions. Friendly atmosphere. We highly recommend Adega's.

    Francisco P.

    My Portuguese friend had been encouraging me to try Adega Restaurant, a small Portuguese restaurant in Woburn, so we (a group of 4) decided to go together. I tried calling ahead to make a reservation, but they only accept walk-ins. From the outside, it's not the most appealing place, but I'm glad I didn't judge a book by its cover. When we arrived, we put our name on the list, but it took about an hour and a half of waiting outside until a table for four opened up. There were a few empty tables for two at different times, and we suggested pushing them together, but the staff refused, saying it would block the way. Every time we went inside to check our status, the waiter seemed to forget that we'd already been waiting for a while and would ask if I wanted to get on the list -- which made me wonder if people were skipping ahead of us. Some flexibility or creativity from their side would've been appreciated, but my friend assured me the food was worth the wait, so we powered through. The one good thing about waiting was having enough time to study the menu and plan our meal. We started with a pitcher of sangria for the table, which was sweet and refreshing, but it tasted more like juice and lacked a punch. We ended up switching to a bottle of wine and abandoned the pitcher. For appetizers, we ordered the flaming kielbasa (linguiça a bombeiro), cooked tableside, and the pastéis de bacalhao (codfish cakes). The kielbasa was delicious, and the codfish cakes were a pleasant surprise -- something I'd never had before. For the main course, we shared the octopus dish, which was hands down the best I've ever had. It was incredibly tender and packed with flavor. I also ordered the Adega beef for myself, which was covered in a rich, tasty sauce and served with broccoli and potatoes. While my friend said the potatoes could've been crispier, I enjoyed them as they were. For dessert, we went with a pan de nata cake, but unfortunately, it didn't hit the mark. My friend, who's from Portugal, was also disappointed. Overall, the food at Adega was fantastic with a couple of minor misses, but the service -- at least in the beginning -- left a lot to be desired. I'd definitely come back, but next time, I'll make sure to have a snack beforehand, and I'll skip the sangria and dessert.

    Inside
    Curt H.

    Great seafood stew and rice - great portion size - fresh seafood- clams, octopus, lobster, calamari and mussels Broth is bold and flavorful Complimentary olives and rolls Portuguese red wine and beer Polite folksy service Parking in strip center Finished with homemade custard pastry drizzled with liquore

    Some of the best red sangria I've had in a long time, the large pitcher is only $23
    Bill Z.

    This update is several years later than I had intended but also a pleasure to write. I was happy to see Adega was still in business and even happier that the quality of the food (and now the service) are still excellent. Based on the food quality and the overall cost of our dinners, Adega remains a hidden treasure in Woburn. When seated, you're given a plate of olives and hot rolls with butter. The drink options have grown, now including some very reasonably priced pours of basic whiskeys and liqueurs. But you can't go wrong with the sangria, and getting a large pitcher for only $3 more than a medium pitcher is a no-brainer. Their red sangria is one of my favorites and some of the best I've had in years, with a very rich and "deep" flavor, large chunks of fresh fruit, and I'm guessing a nice pour of Triple Sec or some similar orange liqueur in it. We of course had to continue the tradition of the flaming linguica. It's not billed as flaming on the menu now, but it is, lit at your table, and it continues to get the attention of other customers as they pass by. The entrees were amazing. The taste of my bacon-wrapped scallops were exceeded only by their presentation (a hanging skewer), accompanied by flavorful rice and sauteed cabbage. The "rack" of lamb, accompanied by "seafood rice," was a pleasant surprise. This seafood rice was essentially a full order of seafood paella with the lamb on top. It was an amazing meal for the price paid, with enough left over for a second meal. The atmosphere here is very low-key and traditional, including the music, and of course soccer was on the TV. I guarantee it won't be another eight years before going back to Adega!

    This place is legit. I traveled to Portugal about two year ago and fell in love with the cuisine. Since then I've made many trips to Fall River just to eat Portuguese food. So it makes me so happy to find a place closer to me that makes incredible Portugese food.

    Stuffed lobster. Not fresh. Dont do it!
    Christian S.

    Chef had a special "stuffed lobster/ lagosta recheada". Nothing in this plate tasted fresh. Everything tasted funny. Stomach upset 10 minutes after dinner. Would not come again. The port wine and Pasteis de Bacalhau was good tho.

    Grilled octopus highly recommend it
    Jeannette M.

    Highly recommend the grilled octopus. Soft inside and great sear on the outside gives it a smoky flavor. Our waiter was awesome he was very nice and tentative. I had a girls night out with my girlfriend and we had an awesome quiet night to catch up. Highly recommend this place if you ever want a slow quiet night and don't want to cook but with great food.

    a person sitting at a table with food
    Katherine C.

    Can't rave about this place enough! A lovely staff and definitely a hot spot of Woburn. Ambiance: Along the walls are decorated with antiquated memorabilia and little framed treasures of Portugal and Brazilian cities. Seems like much of the restaurant staff knows each other well, along with the patrons. Food: I wish my camera at the time captured the food as more picturesque. The lamb could be sliced off hanging from what's photographed here. The lobster and seafood fish was amazing. Potatoes always a solid way to feel overwhelmingly full and satisfied. Drinks: I had a fruity soda which I'm now blanking on. I didn't drink any alcoholic beverages, but my partner said the sangria was amazing!

    Octopus and beans

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    They have a great deal on a pitcher of Sangria. This is real Portugese food without having to go into Cambridge.

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    10 years ago

    First time I had Portuguese food at a restaurant and It was great. The pricing was also good.

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    9 years ago

    Great food, good price. If the bread are warm and the butter is soft. Everything gonna be perfect. Really delicious mango mousse cake.

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    7 years ago

    Delicious Portuguese steak with a fried egg! The Lapas was great, first time I ever had it cooked

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    James D.

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    7 years ago

    Good home made Portuguese food large quantities could share a plate depending on your appetite.

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    8 years ago

    Great restaurant. Have been here a bunch of times And reminds me of local azorean restaurants.

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    Casa Portugal

    Casa Portugal

    3.8
    (281 reviews)
    7.5 mi
    $$

    After an easy 5hr bus ride from Albany (ride included 1 stop), I thought I'd be wiped- but…read morehonestly, when my daughter picked me up from South Station in Boston, it gave me a second wind. She'd mapped out a perfect little afternoon and evening, starting with an indoor market that was full of local art and vintage charm. By the time we wrapped up there, we were hungry. With so many restaurant options around, we chanced it and landed here. The moment you step inside, you're hit with that scent of garlic and seafood. My kid and I gave each the 'look' that said: this is it! Casa Portugal is inviting and decorated in soft blues+whites giving a coastal feel and the service equally matched the energy perfectly: attentive and kind. Our plump and juicy shrimp in tomato sauce starter was rich and full of garlic. It was the kind of appetizer where you find yourself wanting extra bread just to sip up that garlicky sauce. For our main plates, my kid picked the grilled octopus, and I went with the sea bream. The octopus was "like butta," and had that perfect char on the outside but silky inside. My sea bream was nice and I particularly liked that they got rid of the head and tail for me. Both our man plates by the way- had a nice amount of potatoes and steamed vegetables. And here's another part that really stood out- pricing. For the quality and freshness of the seafood, everything felt reasonable. All in all, come to Casa P. for a good meal. From the moment you walk in and smell that garlic in the air to that last bite of seafood, it really delivers on every level.

    We had a delightful dinner here at Casa Portugal. On a chilly evening, this place felt very warm…read moreinside with beautiful decor and a peaceful ambiance. We started off with a pitcher of sangria, as did many other couples around us. The sangria was delicious, one of the better ones I've had. Fruitful and sweet, very refreshing. They bring bread to your table to start, it was very good especially with some butter and olive oil on top. I do wish it were toasted or warmed but it was still fresh. We also ordered the appetizer, Chouriço Assado no Fogareiro (Grilled Portuguese Sausage). This came to us straight off the flame and was nice and hearty. I ordered off of the specials menu, Bacalhau com natas (Cod with Portuguese cream). It was very yummy, fresh fish and a light cream. It came with salad but I asked for rice. Instead of substituting the waitress gave me both and charged an extra $5...oh well. Salad was good and rice too. My boyfriend got the Filetes de Peixe (Fried fish filet with salad, rice & potatoes). He enjoyed his too! Those potatoes were yummy. We chose fish and most of the tables around us did too. We skipped on dessert although all looked great. This place was quite charming inside and definitely is an awesome place to enjoy dinner. It was busy so we were lucky to snag a table as it's not big inside. We did feel as this cooking was very homemade and although super tasty and lovely inside, I wouldn't consider it fine dining. I would revisit!

    Photos
    Dinner Tastes Better By The Sea
    Dinner Tastes Better By The Sea
    Salad and Rice
    Salad and Rice
    Comfort Food, Coastal Style

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    Comfort Food, Coastal Style
    IV Seasons

    IV Seasons

    4.2
    (53 reviews)
    14.0 mi
    $$

    It's been a while since we dined at IV Seasons and why?? The food was excellent, the cozy…read moreatmosphere lovely, but it was the service that was EXCEPTIONAL. We were welcomed at the door, attended to promptly, and checked on by several members of the staff. The experience was so delightful and unexpected nowadays that we can't wait to go back. PS - the Portuguese wine is super too !!

    I can best describe IV Seasons as a cozy, popular, neighborhood tavern which serves delicious…read morePortuguese style food. It's casual and friendly. The menu is not huge, but it has enough for you to be satisfied. Beverages include beer and soft drinks, a small selection of wines, many of which are Portuguese, and sangria, red and white. Note that the prices of the wines and the sangria are not on the menu. We ordered the red sangria, which comes by the glass, and if I recall is approximately $9.45/glass. It's delicious and quite strong. Our appetizer was the cod cakes, which could just as easily be described as "cod cake tots" due to their size, but they're also priced "tot size" at $1.75 each. The Portuguese style meals are typically chicken, beef, or various types of seafood, generally served with a tomato based sauce with onions and peppers, on your choice of pasta or rice. Potatoes will also come with some meals. Our dinners came out VERY quickly, just about the time we were finished with the codfish tots. Dinner plus the appetizer and sangria came to about $45 each adding tax and tip, a reasonable amount for the quality of the food and atmosphere.

    Photos
    Behind the bar
    Behind the bar
    Mini codfish cakes
    Mini codfish cakes
    Front door

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    Front door
    Pintxo Pincho Tapas Bar

    Pintxo Pincho Tapas Bar

    4.5
    (663 reviews)
    0.3 mi
    $$
    Takes reservations
    Romantic vibe

    We wanted to go here from my son's birthday, but since he works during the week and Saturdays,…read moreSunday is our only option and they are not open Sundays. Come Mother's Day and I am not a fan of going out on the actual day, but I did remember this place. We made a Saturday reservation, picked up my son from work, and headed over here. SO WORTH IT! I thought the spot was adorable and clearly well loved by locals and their own staff. You really get the feeling that all that work there really love the place. I like the menu items are not the "usual suspects" I see at most Tapas places, which are good but sometimes you want to shake things up. We got: Bolas de queso Patatas Aioli Croquetas De Jamon Croquetas De Verduras Solomillo De Ternera y Queso Cabrales Calamares Fritos Tabla de Quesos Pisto Manchego Albondigas De Cordero Iberico Peras Borrachas Torta De Chocolate All the menu items were flavorful and enjoyable. I think my favorite was the Croquetas De Jamon, if I had to choose just one item. We also decided to get two desserts - a pear dessert which seems to be their signature dish and the chocolate tort. While the pear was lovely, I was really in the mood for something chocolate so I enjoyed it more (but honestly cannot go wrong with either).

    Wowza!!! Pinch me I must be in food heaven, but definitely in a food coma. This place never…read moredisappoints. The MOST welcoming and friendly staff that treats you like family as soon as you walk in. I enjoyed my staples for the night: Jamón Iberico, garlic Chicken; pollo al ajillo (a must), and a red sangria. The jamón is freshly cut to order with a nice drizzle of pure olive oil over top. The sangria is so refreshing with fresh fruit tasting like they just picked it themselves. The lovely bartender, Astrit, informed me the grapes are Grenache from Spain , which have a dryer, robust flavor compared to the sweeter red sangrias that make you regret your decisions the next morning and tastes better in my opinion. I'm usually more of a beer guy but this slaps! I've also had the white before and that also hits the Richter scale. Last but surely not least, the garlic chicken (pollo al Ajillo) is the best chicken I've ever had, hand to God. Spiced with everything nice and delicious oil and garlic that you deserve. Even on a first date, you'll be kissed after giving this to your significant other. This fine establishment is one of my favorites and I always am satisfied, leaving with a full belly. I hope the same for you!

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    Pintxo Pincho Tapas Bar
    Pintxo Pincho Tapas Bar
    Pintxo Pincho Tapas Bar 5/2018

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    Pintxo Pincho Tapas Bar 5/2018
    Amar

    Amar

    4.2
    (52 reviews)
    9.5 mi

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    People recently wondered why Boston got nearly entirely shut out by the Michelin people (only 1…read moreone-star was given); among the places that were said to be in the running was Amar, located in a lovely space in the Raffles Hotel. We have been there twice, and I now will put my brief review. The take-home: if Boston, Raffles, and Amar think they deserve a star, they really need to up their game. I will get one thing out of the way very quickly: the food is spectacular and the wine service was excellent; these are not the reason for my comment. The simple truth folks is that a dining experience is not JUST about the food. It's about ambiance--which includes service and atmosphere, and that is where Amar just falls apart. It would be wrong to not recognize that the individual servers were quite nice and attentive. We had an 830 pm seating--hardly late in most cities, though one might suggest that in Boston that is on the later side (it really isn't folks). Regardless, by 1030-11 pm, the dining room was nearly empty on a Saturday night. At that moment, a server came over to us to alert us the kitchen was closing--which was obviously them saying "get out"--but soon thereafter the smell of cleaning fluid filled the air, and we realized there was a person cleaning the tables--with a cleaning cart, complete with mops, brooms, and cleaning fluid in the middle of the dining room. While people were seated and eating. This is a restaurant with a pricey menu and wine list, and I cannot remember a time when dining in a fine restaurant when something like this EVER happened. We found it funny at first, but while trying to eat our dessert and drink our final cocktails the smell of ammonia really ruined the final experience. In the end, once served with the bill, it was not funny. The bill was around $1000 for 4 people including a nice bottle of wine. So: expensive, nice individual service, good food. But the lack of awareness about how diners paying for an expensive meal feel being rushed, and then the utterly ludicrous presence of a cleaning cart in the middle of the dining room while people were still eating (I posted a photo) makes Amar a laughable memory but nowhere I'd go back to.

    Photos
    Amar
    Amar
    Monkfish

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    Monkfish

    Adega Restaurant - portuguese - Updated June 2026

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