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    Aderet

    4.4 (72 reviews)
    Closed 11:30 am - 9:00 pm

    Order Aderet Takeout or Delivery

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    Shawarma sandwich on baguette.
    Sam B.

    KOSHER Lunch for two. Ordered shawarma on baguette. Flavor profile was very good. French fries were also quite well done. Flavor was good. Nothing was left uneaten. This was a total win.

    Yuki I.

    My friend took me to this hole-in-the-wall kosher Mediterranean restaurant for lunch, and I'm so glad we visited! It was pretty busy when we visited on a weekday. People were coming in and out to pick up catering and to-go orders, and several parties were dining in. What we got: - Perrier sparkling water - falafel hummus: The hummus here is creamy and quite delicious, so I definitely recommend! The falafels are pretty small, but packed full of ground chickpea and sprinkled with paprika. Great with the thick pita! - meat cigars: thinly fried "cigars" filled with ground meat. Served with tahini sauce, a great appetizer to start your meal and share! - lamb tagine: lamb stew meat with two sides - we chose rice and Israeli salad. The meat is well-cooked so that it is soft and juicy. Lots of flavor in every bite. Israeli salad of cucumber and tomato helped add some variety to the palate between the bites of meat. It's a large portion size; definitely good to share between two people. Overall, service was friendly and efficient. There is ample parking space in front of the restaurant. Seems great for to-go or catering orders, as well!

    Coconut chicken and curry
    Yitshak S.

    If you recommend the business to its level then it is excellent the prices in the service order are nice and there are no complaints in general, I promise you will not suffer there Do not recommend coming with high expectations but as one of the only kosher restaurants in Dallas this is a fine option. For those of us who want to try something different - try the coconut and curry chicken.

    Chicken schnitzel. Perfectly made! I'm coming back soon.

    Aderet has wowed me. I love it and can't wait to bring my family back. This is a place that my kids would enjoy tremendously. Try to baba ghanoush and the hummus with falafel.

    Schnitzel with rice and Israeli salad
    Lara C.

    I finally got to try the food and I really enjoyed the Israeli salad, schnitzel, onion rings, grilled chicken skewers, hummus and falafels. The restaurant had all tables full around 7pm and you can seat yourself. The cashier wasn't the most friendly but the food was two thumbs up. This seems to be a family owned authentically kosher restaurant. They are closed on Saturday and do not take orders maybe 15 mins before close (8:30). I came by here four times in two weeks because I enjoyed it so much!

    Half-and-half combo plate consisting of kabobs and pargiot
    Jordan N.

    This is Dallas' premier Kosher restaurant, without having to go to Richardson where there are many more Kosher establishments to choose from. This place used to be in South Florida years ago but they packed up and moved to Dallas. The menu is considered Israeli style cuisine, but don't come here expecting Eztel Itzik of Aventura, FL. The food and table culture leans toward more American/European style rather than Israeli like Etzel Itzik, and the price points are higher here. But despite this, it's still a good place to eat as the food was prepared well and the service is as friendly as it can get, with the joyful Israeli manager, Droit, being around to make sure that everyone is happy. The things to get here, according to their recommendations, are the kabobs (more like kafta), pargiot (seasoned chicken thighs), and schnitzel. I didn't try the schnitzel but I tried the pargiot and kabob half-and-half combo. The pargiot was one of the best I have had, and the kabob was okay, a little on the salty side. The large individual combo plate was a little pricey, at $16, but it was accompanied by basmati rice and Israeli salad (chopped tomato and cucumber salad). My dining companion wanted to be adventurous and he tried the Moroccan salmon special on the menu. But he conceded that the regular grilled salmon was better. Either way, he still loves the place, mostly because of the schnitzel (he comes almost weekly just for it and swears by it). I also was able to ask for Israeli limonana, which is mint-infused lemonade. That was a plus even though I'm used to see the mint chopped up and mixed into the lemonade. Aderet's version did not have chopped up mint. For $2, it was good. And while I was here, there was always people. It seems to be a popular place and I can only see this place becoming even more popular soon, once they open their Kosher dairy restaurant next door (which will be more of a pizzeria and deli).

    Pargiot with rice & Israeli Salad
    Melanie C.

    I stopped by here with 2 friends on a Sunday afternoon around 1 PM. It was actually really crowded and the host had to create a table in the corner for us so we wouldn't have to wait which was very nice. Food We ordered 3 things to share and it was the perfect amount of food for everyone. APPETIZERS 1) Hummus and Olive Oil - smooth and creamy texture; generous portion that came with 2 pita for dipping! I tasted a chicken or meat undertone to the hummus but it wasn't distracting. MAINS 1) Pargiot - the chicken was so tender and flavorful! It had the perfect char on the outside to give it that fresh-off-the-grill taste. I highly recommend ordering this dish. 2) Schnitzel - super crispy on the outside and juicy on the inside. I ended up using the hummus as a dipping sauce for the schnitzel to give it a little more flavor. It was a good dish but I preferred the Pargiot more. DESSERT 1) Parve-Cheese Cake - we were able to try this cheesecake and it was delicious! It was dairy free yet was still creamy and smooth. It had the right amount of vanilla flavor and ended our meal nicely. It did get a little sweet after a few bites but that didn't stop us from finishing the entire slice. All of the food was incredibly fresh and did not make you feel overly stuffed afterwards! Ambience/Service It was a relatively small casual restaurant with less than 10 tables give or take. I didn't feel overwhelmed with the restaurant being completely full. The only downside was that there was only 1 host, Aaron, so the service was slower than expected. It would have been better for the employees and the customers to have at least 1 additional host/hostess. However he apologized for the wait and was still attentive throughout our visit. He also let us try the cheesecake which was very thoughtful!! Price Prices are a bit steep at around $15-17 per plate for main dishes. The quality and freshness of the food do justify the prices though, especially if you're on a specific diet. Parking The restaurant is located in the corner of a strip center that has a decent sized parking lot. No issues finding parking. Overall, this was a great find with fresh and flavorful food. I would definitely come back the next time I'm in town!

    Blair C.

    Great Kosher Steakhouse and food joint i had the lamb chops last night and the thai chicken today. you gotta get the onion rings, they're killer .. You are allowed to bring your own wine so that allowed us to bring the best bottle of kosher wine we could find without breaking the bank.

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    2 years ago

    Best falafel in Dallas by far! Great pita, falafel were crunchy on the outside and soft on the inside. So authentic. Casual spot.

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    2 years ago

    Food is great, service is fast. Good verity of food, adequate portion, friendly atmosphere

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    2 years ago

    Could have stayed home and microwaved frozen food from the grocery store and tasted more authentic food than here

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    2 years ago

    Great food and good service. Onion rings were my favorite. A great little place worth supporting.

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    The food was soooooooo good! It didn't take them very long to serve the food! And the fries where the best I've ever had!!!!

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    Weinberger's Deli

    Weinberger's Deli

    4.5
    (1.1k reviews)
    16.0 mi
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    First day open after the remodel. Figured I better show up…read more Same great Sanwiches Same great Servive. Back of the house is New. Clean, and Bright Might be a fee things left to do, but overall Good Job Dan !!

    I spent 25 years in New Jersey, and I miss 2 food experiences in Texas: solid Chinese fare and…read moreJewish delis. A neighbor suggested Weinberger's for a pastrami fix. Normally, I don't consider people from St. Louis to be credible deli evaluators, but I was desperate and made the hour drive to Grapevine. We got there at 11:15 and the line was nearly to the door. Within 30 minutes, it was well out into the street. That was a promising sign. The sandwich menu covered the entire wall over the counter. Lots of non-New-York sandwiches like Cubans, gyros, etc, but over in the left corner were the classic Ruebens and pastramis. I went for the latter. A REAL NY deli usually has a few soups like split pea and chicken noodle and matzoh. No soups. Bummer. They had a half dozen sides - 3 kinds of potato salads and a few slaws. I went with the German potato salad. The drink option was spartan - they tossed a styrofoam cup at me and pointed to the soda fountain. The pastrami sandwich was OK for Texas. A SUPER pastrami sandwich on hard rye can get me moaning like Meg Ryan in "When Harry Met Sally" -- only I don't have to fake it. The German potato salad was watery and bland - I should have gone with the mustard potato salad. Turnaround was on the slow side. Napkins = paper towel roll on table. Flimsy plasticware. The overall vibe was affordable utilitarian. I'll give the sandwich a 4, everything else a 3. Next time I'll drive the extra half hour to Cindi's.

    Photos
    THIS PLACE IS AN ABSOLUTE GEM!!!!!!
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    Cattleack Barbeque

    Cattleack Barbeque

    4.3
    (1k reviews)
    2.0 mi
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    Cattleack Barbeque is one of my favorite spots for a special treat. It's a bit of a drive from my…read morecity, so I don't get there often, but it's always worth it. The pastrami is incredible--it literally melts in your mouth and is packed with flavor. Their brisket is just as amazing and always cooked perfectly. The prices are a little higher than some barbecue places, but the quality more than makes up for it. The service is fast, the staff is friendly, and the vintage atmosphere gives the place a lot of character. My biggest tip is to get there right when they open at 10:00 AM, Wednesday through Friday. The line builds quickly, and you don't want to miss out on their best items. If you're looking for some of the best barbecue around, Cattleack is absolutely worth the trip!

    My first visit. I've been meaning to try this place for some time. I arrived during busy hours on a…read moreholiday weekend to try their brisket. The line took over 1.5 hours before I was able to place my order. At the register, I noticed I had been double charged and pointed it out to the cashier. Mistakes happen, especially during busy hours. However, she initially denied it and removed meat from my plate to reweigh it. She later acknowledged the mistake and admitted the error, but not before making an unnecessary scene. The brisket was good, but the overall experience could have been better. 2 stars.

    Photos
    This photo shows inside at the pay register
    This photo shows inside at the pay register
    Smoked ribeye
    Smoked ribeye
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    Midtown Pizza

    Midtown Pizza

    3.6
    (45 reviews)
    0.3 mi
    $$

    This place is truly great. I was with a group of friends and we each placed an order beforehand for…read morepickup. I had thought this was needed , but I no longer think so because when we walked into the store we were greeted cheerfully and asked to place our orders. We explained we were there for pickup, and seated ourselves and our orders came out quickly. I got the jalapeno cheese balls and a custom pizza. Everything here is vegetarian and kosher too my knowledge. The cheese balls were crispy on the outside and creamy inside. Really good and they came with a side of marinara for dipping. My one note would be that I couldn't taste any jalapeno, and would have liked that little kick of spice. We still finished them and everyone was happy. The pizza here really shined. I love a crispy style crust and that's what you get here. The toppings were also really tasty and fresh with the olives being maybe some of the best I've had on pizza. The sauce isn't over done either, some people like a lot of sauce but I like how they do it better where the star is the crust and cheese. Two of my friends ordered pizzas with vegan cheese and they reported it was also really well done. I also confirmed with them that the vegan meats were tasty and done right as well. This is a five star facility with only one small thing keeping it from hitting that mark. The store hours are pretty inconvenient, and it doesn't open until 7 pm. This means in the twice we have been to Dallas this year we have tried to go both times by but missed it once and almost missed it this time. An extra hour would go far. Prices are also as little high, my small pizza with 3 toppings was almost $30. Hours and price aside I would recommend this place if you can make time to go. This is solid local pizza and worth every penny.

    Tables with customer's garbage left for whoever knows how long- gross. One employee clearly working…read morehard and doing everything himself- taking the orders and making the food. Doesn't seem like the owners of the establishment care much about their business, or the appearance of it either. It was a hot, summer day in Dallas, and even HOTTER inside this restaurant- where is the AC? No wonder it was empty inside. Aside from the fact that the place is just unwelcoming too. Only kosher option for pizza here, sorry to say, don't come here.

    Photos
    Jalapeno cheese balls
    Jalapeno cheese balls
    Olive, pineapple and jalapeno pizza
    Olive, pineapple and jalapeno pizza
    Small cheese pizza with "lite" pineapple.

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    Small cheese pizza with "lite" pineapple.

    Aderet - mideastern - Updated August 2026

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