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    Tapa Sliders
    Erin S.

    I had Adobo at a pop-up event at Sceptre Brewing Arts on 1/9/2021. Unfortunately, they were out of chicken by the time we ordered. I got the Beef Bistek Rice Bowl ($12). I also tried some of my friend's fries. The beef was shredded and soo flavorful and tasty. The fries were delightfully crispy and perfectly seasoned. I also tried the Ube Puto (purple yam rice cakes), which were like little muffins. It was soft, but didn't have too much flavor. According to my friends, the Tapa Sliders ($10) were also delicious. They also raved about the Pork Lumpia ($5). The Labat Box ($18) came with Sinigang Fries, Pork Lumpia, Ukoy, and Ube Puto. Everything was delicious, but it was pretty expensive for the portion we got.

    Bistek, Lumpia Veggie & Lumpia Pork

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    2 years ago

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    2 years ago

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    2 years ago

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    Michael P.

    Helpful 4
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    6 years ago

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    4 years ago

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    2 years ago

    Love the bistek and lumpia here. The chef is also really kind and helpful- a staple and so glad they do delivery as well.

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    6 years ago

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    4 years ago

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    6 years ago

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    6 years ago

    I ordered catered food on Sunday and was able to pick it up Monday. It was ok- lacked a little flavor.

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    6 years ago

    My wife and I loved it! Everything they offer is so good, but we especially like the lumpias (sp?) and the bistek!

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    6 years ago

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    Kamayan Atl

    Kamayan Atl

    4.5
    (342 reviews)
    10.0 mi
    $$

    Service was fast and friendly. I got recommendations from a nice lady sitting at the counter. She…read moreknew it was my first time there and recommended what I was pretty much going to order so I took that as a great sign. Sesig seemed a little small but was flavorful. It was very spicy for me but It was an addictive spice. To accompany this, I got an order of their stir fried green webs which had a sweet and savory flavor with a small hint of spice. Highly addictive. I liked these more than the Sesig. I don't mean that as a bad thing, but I'd go back just for these! Ambiance is loud. Lots of people crammed into a smaller space that is optimally situated to accept as many people as possible. Very organized and well oiled. The use of the radios among the loud crowd might not make this a good "date night spot" if you're wanting to talk or if you're fine with your discussion getting lost in the noise. The decorations are very islands inspired. Well worth the experience overall!

    I always pass this restaurant & usually they are always packed. I'm so happy I was able to come…read moreduring slower times. When you walk in it smells soo good, and they have the cutest filipino decor everywhere. They place isn't particularly huge. I would recommend maybe getting a reservation just incase they get busy. Service: If you are expecting 5star service, Don't. Come here with good food in mind. Sit, eat, and go home. They weren't rude, but deff wouldn't say it was your Georgia southern hospitality. Nobody greeted us for a good 10 minutes. 4 people saw us just standing in the waiting area. There was a server on the phone who ignored us completely until she was done. I would've liked some acknowledgement. I feel like we weren't greeted at all actually, which is whatever I've been to many asian restaurants like this tbh. I am only mentioning this because I know us southern folks would probably be a little caught off guard. The food was incredible that it makes up for the lackluster service. Our actual server was fine. I think bc of language barrier he didn't really make small talk, but I appreciated the food recs. The food also came out in lightning speed. I was very shocked that the chicken adobo came out in under 10 minutes. Appetizers: We got the BBQ chicken satay which was slightly burned, but so much flavors! I wish I had more sauce they put on the skewers it was so good! We also ordered the chicken chicharron, but I don't think the server caught that so he never put it in. It's Ok tho. We ordered enough food. Entree: We got the Chicken Adobo, and It reminded me of my mom's soy egg stew. Very hearty, but Salty with a capital S! It was still good, but deff needed the rice to eat with it. I wouldn't recommend this dish if you have high blood pressure, but it is VERY hearty, rich and worth to try. The Lechon Kawali was sooo good! It didn't have that gamy pork smell. I don't normally order pork for the smell. You can definitely taste the spices of the pork. It was so good. I didn't really care for the sauce too much. It was just a little on the sweeter side. I was expecting the red fish sauce, but they gave me a green sweet sauce. Dessert: We got the Ube flan, which I did not know it was gonna come with a Ube cake. I love the flan part. It was very rich, but I wish there was more flan to cake ratio. The cake wasn't bad it was just a little dry. The Creme Brulee with Ube jam was good, but I think it would taste better without the Ube jam. It was a little dry almost like red bean paste rather than a jam. It didn't taste bad, I was just expecting a more lighter consistency to match the crème brûlée. Price point: The food was slightly on the pricer side, but it wasn't too bad. Pretty average for ATL restaurants in this economy. The Entrees range 20+ for the most part. If you want some affordable options The two Under $20 they have the Lechon sisig tacos for $13 and Sunday Brunch only: for $18 Bangsilog.

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    Someone else's order. Halo Halo Espesyal.
    Someone else's order. Halo Halo Espesyal.
    Ube Cream Cake @tiffhuangry
    Ube Cream Cake @tiffhuangry
    Halo Halo @tiffhuangry

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    Halo Halo @tiffhuangry

    Adobo - filipino - Updated July 2026

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