Unique space! Chairs and seating are comfortable and…read moreaccommodating. Prompt courteous service. Stella Artois on tap was on point! Oxtail tacos appetizer and Jerk Burgers w/ fries were delicious.

After last nights experience, I had to add this review. I've been here twice before and had a…read morespectacular experience. Each time I invited friends out. Since I hadn't been in awhile, needed to catch up with someone, and I do a lot of reviews for Caribbean restaurants. I figured it's time to revisit. Got there before my dinner date and I was very excited with the remodel. Larger, phenomenal decor. It was lovely before and now it's elevated and has a lounge feel. 5000 stars from me on that. Sat at the bar, small bar chat with the bartender. Going to our table is when the energy started to shift. The server just wasnt the right match for us. My company wasnt sure what to expect. She asked the server how is something, she gave bare minimum telling ingredients. Even when asked if she had it, nothing. Food was good as I expected. Had the Rasta pasta with salmon. Which I knew was an up charge. For some reason my brain didn't register $18 for salmon. Or maybe I thought this was going to be a hefty size. Anyhoo, a time was had. Bill comes $65. Includes a 18% surcharge. I realize this is becoming a thing along with asking if you'd like to customize the tip. I simply asked about it. And was asked if I'd like to see the menu. That was the final for me. She started off with an extremely dry sit anywhere. No have you been here before. It was the quality of service from her for me. Not dynamic to match everything else. Even though the upcharge was a bit weird to me. I would have had no issue if the server matched. And on the way out, no one said have a great night, or come back soon. There was one other customer inside. lol. Would I go back, hmmm I don't know. Would I continue to recommend this restaurant. Seriously doubt it. I'd rather go to the other restaurants that treat everyone as if there doing us a favor.

This was an amazing experience. The food was seasoned to perfection 10/10 (doubles, stewed chicken,…read morejerk chicken, rasta pasta, wings, cabbage, steamed veggies and naan). The banana chocolate cake was also delicious. The atmosphere is welcoming and decorations are unique. The service was excellent and the staff was very professional and catered to our needs. The place wasn't packed but don't let that bother you because the food is delicious! Parking is not the best but you can park on the side streets. If you have to walk, the food is worth every step! This is the perfect hidden gem. Stop by if you can, you will be glad you did!

As someone who is known for seeking out and truly testing vegetarian options at Caribbean…read morerestaurants, I have to say--Miss Conduck is easily the best Caribbean flavor restaurant in Atlanta. And coming from a Jamaican background, let me be clear: the usual Trinidad vs. Jamaica debate does not apply here. This place stands on its own. From the moment the food hit the table, one thing was consistent across everything we ordered: it was hot, fresh, and made with real intention and flavor. We started with the fried cauliflower bites. The batter was light, crispy, and well done--definitely a solid starter. I wasn't a big fan of the tartar sauce it came with, but it didn't take away from the quality of the cauliflower itself. My friend ordered the jerk chicken rolls, and I have to give credit where it's due--the sauce that came with those rolls was incredible. Easily one of the standout sauces of the night. Next, I had the doubles, and because I like my food with a kick, I asked for pepper sauce. Now, I'll admit--I made my first one obnoxiously hot. But what I discovered was the real winning combination: adding the callaloo on top of the doubles. That was the perfect match. The callaloo itself is blended with so many elements into a rich, flavorful purée, and when paired with the doubles, it created this burst of layered, authentic Caribbean flavor that was just on point. I also ordered a veggie plate with rice and peas, cabbage, and chickpeas, and they did not disappoint. The portion size was generous, and every single item was clearly made with flavor in mind--not just thrown together as an afterthought for vegetarians. I also tried the macaroni pie--it's a smaller portion, but it's true Caribbean mac and cheese, rich and satisfying. The fried plantains were done perfectly--hot, fresh, and with that ideal balance of sweetness and texture. Then came the rasta pasta. My first couple of bites, I thought it needed a little more kick--but by the third bite, everything came together perfectly. You can taste the layers of vegetables building flavor, and there's a subtle heat that isn't overpowering but adds depth. The noodles were cooked exactly how they should be--perfect texture, not overdone, not undercooked. One thing I always pay attention to is this: Is a vegetarian-friendly restaurant also approved by meat eaters? And in this case, the answer is absolutely yes. My friend had the jerk chicken, and she said it was spectacular. She actually lives nearby and already plans to come back regularly. Honestly, I was surprised the place wasn't packed wall to wall. The atmosphere is incredible--it has its own unique style that really makes you feel like you've stepped into the Caribbean. The music, the vibe, everything is intentional. The staff was extremely attentive and friendly, making sure we had everything we needed throughout our visit. We even watched them handle a large party, and they went above and beyond to make sure that group was fully taken care of. All in all, this place exceeded expectations on every level. Five stars without hesitation. If you're in Atlanta and want real Caribbean flavor--whether you eat meat or not--Miss Conduck is a must-visit. I highly recommend making a reservation and experiencing it for yourself.

absolutely love APT 4B…read more The decor alone is worth the visit--it has this beautiful, nostalgic feel with the Jet Magazine-inspired aesthetic that's both cultural and elevated. It feels curated, warm, and intentional without trying too hard. As for the food, my favorites are the oxtail hummus and the seafood curry bowl. Both are full of flavor and always hit. You can tell there's real creativity behind the menu, and everything feels thoughtfully put together. The overall vibe, from the design to the food, makes it a place I genuinely enjoy returning to. Definitely one of my go-to spots.

Came for brunch on a Saturday with a friend. As always, parking was plentiful and free. We had a…read more1:00 reservation but arrived about 30 minutes late due to Atlanta traffic. We tried calling ahead, but no one answered; fortunately, it wasn't too busy when we arrived, so our tardiness wasn't an issue. There was a DJ playing a nice mix of hip hop and R&B, which set a great vibe. We weren't immediately greeted since no one was at the hostess stand, but someone from the kitchen noticed us right away and seated us. They offered a $28 "Girl Brunch" with a choice of cornbread or deviled eggs, plus either jerk chicken fried rice or croissant French toast with blueberry compote, along with a lemon drop. I chose the deviled eggs and croissant French toast and gave the lemon drop to my friend, opting for a mocktail instead. My friend ordered the cornbread and steak and eggs. We both enjoyed everything. I was pleasantly surprised by the croissant French toast, and the mocktail was just as good as any cocktail.

I wish I had of read the reviews before I made the drive…read more This is a food truck that is not open on weekends. The hours show them as being open on the weekends. Businesses need to keep their hours updated. Lucky for me, there was another place I wanted to drive 3 minutes away.

A Jamaican spot found at a gas station that is closed is one of those unique finds in the Atlanta…read morearea. To some the prices may be a bit on the high side but the food is bussin. Oxtails DO NOT disappoint!! There is no menu posted but you can find them on IG at @scotchies_sandysprings. This is a one man show. Food is fresh to order. Strictly takeaway only. Great customer service. I know there are plenty of Jamaican places to eat in the Atlanta area but this should be on your list especially if you are in or close to Sandy Springs.

I am so excited to write this review! I have lots of food allergies so do a vegan base and throw in…read moreseafood. My cousin is a true carnivore. I chose Wylie and Rum because they have vegan and vegetarian options. Wow were we impressed! The mood in the restaurant is vibrant and tropical with great music playing. Sunshine, our server, helped us navigate the menu. He was awesome! The shrimp fritters and jackfruit empanada were perfectly seasoned. My cousin loved her queso and Big ass burrito. She normally doesn't like some of my restaurant choices but she even liked my empanada. We are definitely returning with friends. Apparently their brisket and sirloin burger is to die for. Next time!!

The food was excellent. Honestly, the best Cobb salad and queso with chips I've had in a long time…read more The shrimp fritters were also a standout. Plantains were amazing! Ashley, my server, was 100 and provided great energy and service throughout the experience. ...didn't have an entree because the spot was approaching close. The space felt authentically Jamaican, which added to the vibe. No oxtails available though, so just be prepared for that. Also, it was my server's first week, so give a little grace and patience with timing. The drinks were amazing. My only observation was that, like many places using fresh garnishes for cocktails, gloves weren't worn during drink prep but hey, maybe the alcohol handled the sanitation duties *shrugs* Overall, it was a really good experience and I'd definitely go back.

The Best Jerk here in the Atlanta area! Highly recommend the Brown Stew Chicken! I am highly…read moresatisfied and will be back!

Soooo yummy!! I ordered a few things to split and everything surpassed my expectations. The food…read morecame out fairly quick, and you'll get a text when it's ready. It's inside of Politan Row, so there are other restaurants. Plenty of seating with lively music. I'd come back.

I tried to order from this place on Uber Eats twice ands my order was cancelled both times! On my…read more3rd try I went straight to the restaurant and placed my order, as I leaving the owner came out and stopped me because she recognized my name from my previous orders! She hugged me and apologized for having to cancel my order ( which I could appreciate in hindsight-they were out of some of the items I wanted). She even gave me some freebies to make up for it. When I got home and tasted that food, it was worth the wait! Those oxtails slide right off the bone with a hint of sweet and spicy, just how I like them! The greens OMG some of the best I've ever tasted, the jerk chicken if you don't like spice they may not be for you. The heat hits afterwards but I love spicy foods so it was yes for me! The Mac and cheese was cheesing, I know my leftovers gonna hit different today! My only complaint was I needed a little more sauce on my yams but they were still bussing! I will most definitely be eating here again! P.S. The portions are pretty big.

I'm so glad I finally got to try this place. It didnt disappoint. I arrived with a friend on a…read moreFriday at 1pm. Parking was easy and there were only a few people inside having lunch. We were greeted by DJ who gave excellent reccomendations on food and drinks. For drinks we started with sangria and a mango pina colada. The fruit in our drinks was really fresh and tasted like what you would get on a beach while vacationing. For food we tried a few things; the strawberry pancakes, the jerk chicken sandwich, and a side of jerk chicken. Everything was really flavorful and tasty. I'm not normally a pancake person but I loved the strawberry compote on the pancakes. I'm looking forward to making this my go-to brunch spot or bringing out of town visitors here to impress.

10/10! This place has been on my list as the former chef is a childhood friend of mine. It is…read morelocated in a strip so ample free parking. The interior was nicely decorated and clean. Everything was soooo good. Our server was very personable and provided great recommendations and customer service. The sorrel and peach lemonades were amazing and not overly sweet. The jerk chicken was tender and seasoned to perfection. It had some nice but not unbearable. The rice and peas??? FIRE!! I could've eaten that alone. My friend ordered the Big Batty Gyal plate and enjoyed the portion size and plate. We thoroughly enjoyed our visit. At one point we were the only customers in the building so it was quiet due to no music, but we did not mind since we were deep in convo. I would def stop by again when in the city.