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    Banh Mi Station

    4.1 (54 reviews)
    Closed 11:30 am - 9:00 pm

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    BANH MI STATION ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Banh Mi Station

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    Bnh M Special
    Will R.

    A pretty good option when at The Works food hall. The first thing you notice is one of the more popular Viet coffee (Cafe Du Monde) that's stacked all over the stall, even with a few giant phins (pretty dope IMO). They have quite an extensive menu - apps, various banh mi sandwiches, vermicelli and pho bowls. Opted for the usual Banh Mi Special (dac biet). The bread was 5/5 and had all the essentials (pickled carrots/daikon, cilantro, pate, cha lua). The sandwich itself is overpowered by the char siu though, way too sweet and tough to eat with its big pieces. The fried spring roll was solid, nothing amazing. Price was decent overall and food came out in good time and the service was well organized for the many people ordering and waiting. Seating at the actual stall is a plus, but of course you could have eaten it at the many seating areas at the food hall. Worth returning for sure and a good option overall.

    BBQ Pork Banh Mi
    Marni M.

    Ordered their BBQ pork banh mi and also got to try my friend's shrimp vermicelli bowl. Out of the two, I would certainly come back for the vermicelli since it was a hefty portion and tasted fresh, bright, and delicious. The sandwich wasn't bad but prefer the pork to be sliced as opposed to almost grounded. Something also seemed to be missing that would have elevated it further, maybe scallion oil or vietnamese pâté? Anyways, I would come again to try more from their menu!

    The station interior
    Thomas R.

    This was my first time in years having Vietnamese food, and since I was at the Chattahoochee Food Work and Banh Mi Station looked tasty I figured I'd give it ago. Needless to say, I was really impressed! The station itself is small, but they make up for it by extremely pleasant (and quick!) service. The guy serving us happily helped my brother and I navigate the menu, and recommended a few of his favorite items. I wound up getting the Banh Mi Sandwich, while my brother got the Brisket Banh Mi. We shared the Imperial Egg Roll. Everything was great, and I was super impressed by the flavor and freshness of the ingredients in my Banh Mi. For a small shop their food really packs a punch!

    A Vegetarian Vermicelli, Tofu & Vegetarian Crispy Roll. $14.95
    Holly K.

    At the Chattahoochee Food Works there was the Bahn MI Station and my husband is always chasing the perfect Bahn MI vegetarian sandwich...we had one back in Southern California, spicy, sweet, crunchy and soft...how...this was soft, crunchy and on a tasty scale of 1-10 about a 5. Mild not a lot of flavor to call out to you. Clean shop, fresh ingredients, polite shop keeper/restaurant folks. Perhaps I would try something else at the CFW before settling in here if you are looking for big flavor. Thank you for being polite and wonderful ingredients though ;)

    Soft shell crab Banh mi
    D.F. C.

    Good...not great. The softshell crab bánh mì was a little heavy on the sauce, but the softshell crab itself, and the actual bánh mì bun were quite nice. Pork belly, bánh mì was good, but could've used a little bit more meat, cucumbers, etc. Both were salad, but neither was outstanding.

    Upset
    Emma B.

    I'm pissed off. Wtf is this ? I waiting three hours for this. It's not the right order, the meat smells and the sandwich is dry.

    Pho Chicken and Vietnamese Coffee!
    Ellie R.

    I will be making a point to always visit this spot when coming to Atlanta. While visiting from California, I had a craving for Vietnamese food. It was a rainy day, and I usually have my dad's homemade Pho. I got the chicken pho, and boy, did it hit the spot! Almost cried a little bit because it reminded me of my dad's pho, and my family back home. My boyfriend got the brisket Banh Mi, and it was incredibly tender. The ratio of veggies to meat was just right, and the bread was toasted to perfection. Huge props to the team here too, we came early and we got our food ASAP.

    A perfect Bahn Mi. Order one or two to go as well. These travel well.
    Steve G.

    Banh Mi Station is the best Vietnamese food I have found in Atlanta, and yes, I often go to Buford Highway. I know what impresses me, and here it was the quality of the ingredients, the service, the price, and the taste. Bahn Mi Station at the Chattahoochee Food Works had all four! For lunch, I ordered the Beef Brisket Banh Mi. Amazingly good and a larger portion than I expected. I then went all in and ordered the lemon pepper Bahn Mi for dinner. This fresh and clean food did not disappoint. The staff is attentive and nice. The area was clean. In fact, as this store is within a food hall, it did something few others did; it was busy early for lunch. If you plan to visit for lunch or dinner, their Achilles Heel is parking. Arrive early. There is no valet. OMG, I am older and appreciate valet. You young fucks will, too, someday!

    Vietnamese coffee
    Nadine A.

    One of my to go stalls at the Works. I love the Vietnamese coffee and their Bánh Mis! My favorites are the brisket and The Special. Full of flavor, hint of heat due to the jalapeños, and loaded with goodness. The bread is always fresh, crunchy on the outside and soft inside. Perfect baguettes every single time!!!! Have not tried their Pho yet but will soon.

    Pho Dac Biet
    Joyrina H.

    This pho is absolutely amazing! You definitely get your money's worth. I've tried this place twice and love it. The service is good and your belly will be full and satisfied.

    Pho
    Lily H.

    Overall 3/5: Located in Chattahoochee Food Works, I visited Banh Mi Station. They specialize in Vietnamese cuisine including pho and banh mi. Food 3/5: I opted for a soup that day and went with their pho. The noodles were clumpy and kept breaking apart which made it difficult to eat. The broth was good, but it really was just the noodles for me, you could tell they were quality or fresh. The meat was pretty well portioned, I was pretty full at the end. I have yet to try their banh mi, so I will update once I do. I also got the spring rolls with shrimp which were pretty tasty. The sauce was good.

    Uma P.

    KILLER SERVICE! They are all so nice and sweet, very helpful- especially the guy at the register! Loved hanging out here and eating. Also their vermicelli noodles are delish! This was our first time in the area so he tried to couple of different foods but I've had for vermicelli noodles before and these are some of the best I've had. I did add a little hot sauce to them and I got the shrimp ones which came with some eggrolls as well. They also have other options including sandwiches and appetizers. They have delicious drinks as well. They have a cute sit down area in the front. The prices are reasonable. The menu is not large or extensive but it's definitely to the point and it's delicious whatever they make. I would tell you to definitely come here and check this place out if you're in the area. I'll be back and try their other stuff. Not only is there food good but I had a great time!!

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    1 year ago

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    2 years ago

    So so not good. The pho broth only had soooo many cilantro and was not flavorful. The banh mi had red BBQ type of meat in it and was small.

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    2 years ago

    Mediocre pho. I expected better. Service was good. But quality isn't there. Idk, maybe I'm a pho snob.

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    Christine N.

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    2 years ago

    The banh mi dac biet and the pho noodle soup was phenomenal. Definitely recommend this place.

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    4 years ago

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    3 years ago

    Got the original pork banh mi sandwich and it was very nice. Sweeter than I thought but amazing flavor and the bread was perfect.

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    Banh Mi Station Reviews in Other Languages

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    LanZhou Ramen

    LanZhou Ramen

    4.1(876 reviews)
    10.6 mi
    $$

    Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰,鸭肉上留下了大量的骨头,几乎没什么肉。

    Great food and a clean, prompt experience! We were in the…read moremood for Asian food, and this place popped up nearby with great reviews. When I walked in, I was impressed to see a Michelin-recommended sign posted at the entrance, which definitely made me curious to try something they were recognized for. I tried the vegetarian chive and egg bun appetizer, which was light and delicious if you are a fan of chives. Our table also ordered the fried potsticker dumplings--gets good and a must-try. The noodles were so fresh, and I loved that you can actually customize and pick your noodle size. It was also really cool that you can watch them make the noodles right through the window! The restaurant was clean, and we were able to be seated right away. There was a steady flow of people to include take out but it didn't feel overwhelmingly busy. The waitstaff was excellent and made sure we fully understood how the menu worked. Our food was delivered promptly and all at one time. While everything tasted great, I would have preferred the appetizers to come out first, as delivering it all together put a lot on the table at once. Overall, it's a frilly good , clean spot with great service, and I'd definitely recommend it!

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    Dumpling Master - WHOOPS! Terrible photo!  $13 GARLIC BOK CHOY: shareable portion and very flavorful! FAV ITEM. Comes with white rice, but was hard.

    Dumpling Master

    4.2(78 reviews)
    29.4 mi

    This place has great dumpling . I had the soup chicken…read moredumpling and they hit the spot. My friend had other kinds of dumplings and he enjoyed them very much. I also had chicken fried rice and everything was good! The service it is pretty straight forward. Scan the QR code and order from it. The Skynet Terminator delivers it to your table. The restaurant has plenty of windows and very spacious. "I'll be back!"

    **EVERYTHING IS SELF-SERVICE**…read more SERVICE (2/5): You pretty much seat yourself, scan the QR CODE on the table and order from your phone. Grab your own water, utensils, and napkins from the station set up at the front. They have real plates on the table, but also paper plates at the self-serve station. FOOD (3/5): Some of the things I had was really good, some weren't very good. Hit or miss. $7 MILK TEA: I didn't want boba, but didn't know how to order it without on my phone, whoops! It was yummy. $8 PORK & SHRIMP SIU MAI: they were undercooked and I could heavily taste flour. I love that they are made fresh, however either thin out the dough or cook longer. $9 PORK SOUP DUMPLINGS: these were delish! And came with a sweet dipping sauce. $13 GARLIC BOK CHOY: shareable portion and very flavorful! This was my favorite item. Comes with white rice, but the rice was hard and tasted old. OVERALL (3/5): I wasn't super impressed, but there aren't many Asian restaurants in this area.

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    Pan Fried Dumplings, Spring Rolls, Sesame Balls

    Dumpling Master - Current menu

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    Current menu

    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.0(119 reviews)
    11.0 mi
    $$

    Excellent food!! The flavor of their noodles are delicious, portions are good too. The place is…read moreclean and comfortable. Food came out fas. Everything here is very delicious

    A unique noodle dish with a cute origin story!…read more The story begins with a wife wanting to nourish her husband while he studied for the Imperial Exams on a little island. She made a rich golden chicken noodle soup and sealed in the flavor, heat, and aroma with a layer of chicken oil; and packed the other ingredients separately so that her husband could have a fresh meal as he studied. This dish and style of preparation/presentation eventually became known as Crossing-the-Bridge noodles and is categorized as an intangible cultural heritage for the region. Similar to hot pot, you're supposed to cook the individual ingredients in the hot broth when it all comes out; however, the pot isn't constantly cooking and it should all go in when it arrives at the table. The original broth is really flavorful, while remaining delicate and hearty, and all the various components go well together. The only thing is that the broth does cool down relatively quickly once you start putting in all the other ingredients, so some things weren't as hot as I would've liked. But, overall, I enjoyed my experience! Service was wonderful and there's always parking in this plaza.

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    Ciba (we were too excited to start eating so i forgot to take a picture of the full dish!)

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    Cucumber salad

    Urban Hai - D4. () / Xiao Long Bao Pork Soup Dumpling (5)

    Urban Hai

    4.4(313 reviews)
    2.8 miMidtown
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    Really like this place. Came on my way home from Dragon Con and glad I did. Got the salt and pepper…read morecuddlefish and the mapo tofu. Both dishes were very good. The cuddle fish was well fried and very crispy, the sauce that came with it tied everything together. Little sweet, little spicy, little hot of twang. Was amazing. Mapo tofu was extremely good, was exactly what I wanted after a long day. Smooth tofu, lots of spicy and tingly goodness, and the rice with it was perfect. Service was good, was really quick for pick up. And the place is super clean and really well spaced out inside. I would dine in here if I could have. I will be back for sure the next time I'm in the area.

    I came here after visiting the botanical garden, and I was HUNGRY…read more I ordered Grandma's Noodles ($9), the scallion bubble pancake ($5), cumin lamb ($12), and dry fried eggplant ($11). Everything was DELICIOUS. The scallion bubble pancake came out HOT, like hurt-to-touch HOT. It was crispy and airy. It was served with a side of mild curry sauce. The noodles, lamb, and eggplant came out hot temperature-wise as well, but they were also hot spice-wise, especially the cumin lamb. The spice levels cleared my sinuses, LOL. But though I struggled with the spice, I kept on eating because all of the dishes were delicious and flavorful. The tender lamb was served on little skewers. The dry fried eggplant was super crispy; the pieces were shaped like spicy fries. I liked Grandma's noodles even more. The noodles had that bouncy, chewy, hand-pulled feel and were covered in vinegar & hot chili oil. I appreciated the portions. Despite being an appetizer, Grandma's Noodles came out on a large plate, and for being small plates, the eggplant and lamb were pretty filling. The service was also friendly and attentive. My food came out quick, and the staff constantly kept my glass of water filled. My only annoyance was the $1 charge for the bowl of white rice, but the food and service more than made up for that small, inexpensive annoyance.

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    Urban Hai - P4. / Cumin Lamb

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    Chicken N3. / Fried Rice

    Banh Mi Station - streetvendors - Updated September 2026

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