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    Adrak

    3.9 (35 reviews)
    Closed 5:00 pm - 11:00 PM

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    Recommended Reviews - Adrak

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    Ambience
    Kirit S.

    Wow, this restaurant may be the very best Indian restaurant outside of India. Probably why they got a Michelin star. The food is innovative, the ambience is out of this world, and the service/staff are really amazing. Each item we tried here was absolutely amazing. The one I liked the most is one of the appetizers.

    Cheese naan, dum biryani and paneer
    Deeksha A.

    If there's one fine dining place in Toronto that knows how to serve great Indian food, it's probably Adrak. Their Raj Kachori is my personal favourite. The ambiance is amazing, and the staff is very helpful! You won't find a table if you walk-in so I'd recommend making reservations in advance

    Sun-dried Tomatoe Paneer (Appetiser)
    Dhara J.

    Ambiance: amazing place to be in this area, i like the details they consider on wall decors and sitting arrangements. Service: i found staff is not that trained and not attentive. Food: appetiser 8/10, main course 6.5/10, mock-tail 7/10

    Rani Kachori
    Maria J.

    My boyfriend read great reviews about this place, so we made a reservation for dinner on Wednesday via OpenTable. Finally the day came and we were excited to visit this place! As soon as we entered, we were greeted warmly by the staff, who checked us in and took us to our seat. Soon after, a young man came to introduce himself as our waiter and what we would like to drink to start. Then he went to the back, so that we can look at the menu. For the appetizer, we picked Rani Kachori. For the main, we chose Murg Makhani and Khatte Meethe Bainga with two butter naan and Pulao Rice. For drinks, my boyfriend picked Joker and I chose Masala Chai. From start to finish, every item was delicious. As it is a fine dining restaurant, the price was on the higher-end. However, we agreed that the portion size of the mains were in line with the price. The only downside was the portion size of the Pulao Rice, which was very small in comparison to the price. The service was excellent as well- our waiter and other staff members brought our food in a timely manner. Our waiter also checked-in with us throughout our meal to make sure that we had everything that we needed. We were too full by the end, so we did not get a chance to try the desserts. We hope to do so next time! If you are looking to enjoy an authentic Indian food in a quiet environment that makes you feel like royalty, give this place a try! Note: When making a reservation via OpenTable, your credit card information is requred to secure your reservation. Fun Fact: The name of the restaurant (Adrak) means ginger!

    Chicken Briyani
    Amira I.

    We came here for the first time to celebrate my parents wedding anniversary, and I made the mistake of making the reservation for a wrong date! But the manager accommodated us four for the dinner still even though they were getting full and had all the tables reserved. So I appreciated that kind gesture. Plus we were visiting from the US so really wanted to try this restaurant. The ambiance is nice but the place itself is not that big from the inside. There's street parking available, which you have to pay for and also garage parking further down the street. I wish they had valet parking to make it easier. Anyhow we started with their Himalayan drink, which is a twist of Old Fashioned with Bullet Bourbon, oolong tea, French vanilla and some other things. The presentation of that drink is nice. The drink itself tasted more like iced tea to me than actual bourbon but still pretty good. We also tried their Gobi appetizer and some paneer one. See photos below. I love how they actually serve you! Service is excellent. You have someone checking on you from time to time. We enjoyed their chicken Briyani, daal makhani and chicken tikka masala. Both were delicious along with their Garlic naans and rotis. For dessert, they recommended their first option, which was Rasmalai cheesecake with ice cream on the side. It was definitely unique and tasted good. We ended the evening with some paan shots. Then they bring you wet towels at the end to clean your hands. Overall this was an amazing experience. They made the evening memorable for us and thanks for accommodating us. The bill was $550 or so in case you are wondering and see photos of the food below for more!

    Butter chicken and prawn curry

    We've been to Adrak Yorkville several times now, with different groups of people, and the restaurant has never failed to impress. The beautiful decor, the friendly and attentive service, and the delicious food make for a Michelin-worthy evening. I have a hard time explaining what the shareable "Rani Kachori" is, but all that I can say is that I could eat a whole bowl of just that and be quite happy. Whatever combination they put in there works like magic. The Seekh Kabob coming out on a mini smoker and bursting with flavour is a crowd pleaser (even an anti-lamb guest had to acknowledge that it was really yummy), and the presentation of cooked chunks of chicken being smothered in butter chicken sauce poured from a delicate gravy boat just makes your mouth water. Ordering the kale saag consistently leads to dubious looks around the table, followed by, "Ohhhh!!" reactions of comprehension once the dish is sampled, with its accompanying flavourful roti. The masala chai is a sweet and creamy treat, and while the current dessert list is verboten for those of us with tree nut allergies, the kitchen staff is working to add more options and kindly whipped up a delectable nut-free and saffron-infused kulfi for us, which was off the charts good. Adrak Yorkville is a must-try for anyone who is a fan of Indian food, and easily our favourite Indian restaurant this side of India

    Naan
    Tania L.

    Elevated and semi-expensive Indian food - was the food enjoyable? Yes. Would I come here on my own dime? ... probably not. We came here as part of a team, and all started off with some drinks. Since they don't serve mango lassis, a few teammates and I got a fruity mocktail with passionfruit (or was it lychee?) pineapple, and a slab of dragonfruit on the top. It was so addicting! My team members ordered, so please bear with me for not knowing all the names of the dishes. We started off with some fried pakora, which were pretty good albeit greasy. Then, we got some tandoori prawns (so plump and meaty) and a minced lamb kebab (the gilafi sheekh), which was served with a refreshing yogurt dip. Then came the mains. We had a huge spread, including butter chicken, a lamb curry, an eggplant dish, some stir fried vegetables, lentils, a chicken biryani, pulao rice, and two different naans. My personal favourites were the lamb curry, the vegetables (they had a kick to them!), and although I only had a bite of the lentils (I was stuffed), I was shocked at how flavourful and creamy they were. They then came by with some wet wipes, the ones that rehydrate with a warm water pour. We then wrapped up with dessert. Since they only had two options on the menu available, we got both. They were the rasmalai cheesecake and the chai biscuit. Both had really unique flavours, especially the ice cream (one was cardamom, the other some cinnamon chai). Overall, a good place for Indian, but probably on the pricier end (particularly given the small plates).

    Janusz D.

    Went here for dinner with my wife and some friends. Firstly, the restaurant is beautiful. Secondly, the service is impeccable. The waitress brought the food to our table and served us each an individual portion. Now on to the food. Beautiful flavours! Naan was fresh. Lamb was succulent. Salad was refreshing. Portions were big. Can't say enough good things about this place. I would definitely come back and try all new dishes next time. It's a big menu.

    Marie N.

    Part of a longer review... "Located on Avenue Road just south of Davenport Street, Adrak embodies elegance and sophistication with its modern Indian cuisine. Recently recognized by the Michelin Guide, it doesn't clamour for attention--rather, it invites those with a discerning palate to embark on a journey of rich and intricate Indian flavours. As you step into Adrak, you're immediately enveloped in an ambiance that pays a tender homage to India's rich cultural heritage with a contemporary flair. The space, bathed in soft light, casts enchanting patterns on the walls, creating an atmosphere that feels like an intimate secret shared among friends. Here, amidst the hustle and bustle of Toronto, Adrak offers a serene oasis, a pause from the outside world, inviting guests to savour every bite."

    Paneer
    Darlene Mary D.

    From the moment you walk into this cozy spot to the time you leave you are welcomed with the utmost hospitality from the Adrak staff. The lamb kebab is full of flavour, with fantastic presentation. The prawn curry is absolutely delectable, only draw back was that it only came with like 4 prawns -- not enough in my opinion especially for that price tag. One other thing is that the drink I got was very spicy, and wasn't enjoyable, had to send it back twice to cut down on how much spice they put in it.

    Ambience
    Khyati D.

    This was my first visit to Adrak. Hands down one of the best Indian cuisine fine dine experience in the city. It's a busy place so you need prior reservation. One those places where I would love to dress up well :) My most favorite was the mocktail Joker. Nice elegant fruity flavors with a kick of lemon. For starters I had the soya chap which was absolutely well cooked. Main course was Paneer kuchran with garlic naan. Asparagus kofta was a delight for the tastebuds. Amazing service and the server was polite and interactive. He was helping the people next table with the right choices for non Indian guests and did his job quite well. Will surely visit again. They do have cancellation charges so plan your guest list well in advance.

    a plate of desserts on a table
    Jenn W.

    You'll pay a pretty penny for the meal, where an appetizer papad ki tokri, essentially an assortment of papadams and chutneys will cost $16. It's a dish that's sometimes given away freely at other places. At Adrak they provide three different crispy crackers to dip into finely chopped salsa, a spiced beet dip, and a fruity chutney. It's something that arrives quickly to keep diners placated and awaken the taste buds. Unlike my experience at their Richmond Hill counterpart, Adrak Yorkville doesn't shy away from spice. The batter of their onion bhajia ($16) is a cacophony of flavours with different spices coming through as you bite through the crispy onion fritter ending with a heat that lingers on the tongue. The mint chutney doesn't calm down the sting at all but acts as a delicious condiment for other dishes as well. Such as the thecha paneer tikka ($22), an interesting creation where two discs of soft Indian cheese are tossed with spices, roasted, and filled with finely chopped nuts, creating a delicate bite with a bit of texture. While there is a smear of curry and green chili sauce topping the paneer, I found the mint chutney (from the bhadjia) adds a bright refreshing element that makes it even better. For a more traditional take on paneer, the paneer khurchan ($28) keeps the cheese in large chunks so it's soft within the savoury tomato sauce. It's great for tucking into a piece of the garlic naan ($5 a piece; 2 pieces shown) that's so fluffy with lightly blistered crispy edges. Adrak's pork vindaloo ($38) uses a unique preparation, slices of pork tenderloin that's pan fried and drizzled with the slightly vinegary spicy sauce, rather than being braised in the vindaloo. So, while this dish is listed under the "curries" umbrella of the menu, it's not saucy. Consequently, something our waiter pointed out when we tried to order the naan, "But, what are you going to eat this with?" Um... the vindaloo and paneer khurchan, we pointed out. Which is when the final characteristic of the Yorkville handbook came out - a helpful but sometimes snooty feeling air. Apparently, those two dishes would not be enough to warrant ordering naan. He then suggested a full explanation of the menu before we order. Truthfully, I was taken aback from his response, there were already so many titles and descriptions of the menu that surely it should be self explanatory? No, it's not. Yet, with some simple changes, it could work. For example, the "Adrak Signatures" dishes are not the typical chef recommendations, rather just more expensive and interesting takes on their appetizers. My suggestion: just call the section "Adrak Signature Starters" and the confusion is solved. And if the pork vindaloo is not a curry than move it to another section. In the end, this exchange with their staff irked me. Sure, he was probably trying to be helpful and make sure we were aware of Adrak's special take on dishes, but there was almost a condescending tone that came through - let me explain and order for you because you obviously you don't know what you're doing is how I felt the exchange transpired. This is a long review, head to Gastroworld for the rest.

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    4 months ago

    Best high-end Indian food I've had in a decade. Do not miss the shrimp skewer. Or the papadom sauces.

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    2 years ago

    Super good Indian food! The cocktails were good as well. I would definitely come back here. The staff was really great too.

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    2 years ago

    Service is good but the food is average. Toronto has a plethora of better Indian places

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    Aanch - Chicken chettinad

    Aanch

    4.2(229 reviews)
    3.3 kmEntertainment District, Downtown Core
    $$

    The butter chicken was what convinced me to stop playing it safe with the rest of the menu. It had…read morea nice balance of spice and richness, and the naan was perfect for scooping up whatever was left on the plate. Service was attentive without constantly interrupting, and the dining room had a polished but comfortable feel.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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    Aanch - Bar area

    Bar area

    Aanch - Dahi ke Kebab

    Dahi ke Kebab

    Aanch - Kashmiri Gushtaba. 28.99 CAD. Excellent dish with a good mix of spices. Would recommend if you like goat

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    Kashmiri Gushtaba. 28.99 CAD. Excellent dish with a good mix of spices. Would recommend if you like goat

    Kothur Indian Cuisine

    Kothur Indian Cuisine

    3.7(127 reviews)
    1.1 kmChurch-Wellesley Village, Downtown Core
    $$

    The food was very mid…read more We got the Bhel Puri, the Chicken Tikka Masala, and the Goat Xacutti. I love indian food so I was excited to try the Goat Xacutti as it's something new but it ended up tasting exactly like the Chicken Tikka. And the Chicken Tikka didn't taste like what Chicken Tikka usually tastes like. They both tasted like and amalgamation of every curry all mixed together. It was flavorful, but there was no distinct flavor. The Bhel Puri was yummy, but they served us wayyyy too much for only a party of 2. The garlic naan was fine. I also ordered the sweet lassi, which was tasty. The seating was fine and they had a coat rack which was nice. It's open late (till 11pm) which is convenient and why I might come here again, but otherwise the food did not stand out to me at all.

    I first heard about Kothur in the most unexpected way--while trying to switch to a cheaper data…read moreplan at a Fido store. Midway through the painfully slow setup process, the entire store started filling with the scent of something glorious. Rich spices, buttery warmth... it was the kind of smell that stops conversations. Everyone working there was Indian, and they were all clearly just trying to wrap up my account so they could dig into whatever just got delivered. I had to ask--where's that food from? "Kothur," they said, almost in unison. That was the recommendation, and it stuck with me. I walked by the place once. The exterior didn't scream "hidden gem." Thought about ordering delivery a few times but never followed through. Life, you know? Today, I finally went. From the outside, still nothing to write home about. But walk in, and it's a different story. Clean, cozy, and exactly the kind of no-fuss Indian spot you'd expect to stumble upon in the heart of a big city. The food? Solid. Spices landed right. Everything was warm, comforting, and satisfying. It's not trying to reinvent Indian cuisine--it's just doing it well. If you ever find yourself sniffing the air near a phone shop and wondering what that divine smell is--it might just be Kothur. TL;DR Not flashy. Surprisingly good. Smelled it before I tasted it. Worth it.

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    Kothur Indian Cuisine
    Kothur Indian Cuisine
    Kothur Indian Cuisine

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    Adrak - indpak - Updated September 2026

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