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    Affable Eatery

    3.2 (208 reviews)
    ModerateDim Sum
    Open 9:00 am - 10:00 pm

    Affable Eatery Photos

    AFFABLE EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Nancy A.

    So I had to think of a Chinese place to book Constance's first birthday dinner and decided to go with Affable Eatery. I got there after work and knowing it was my first time, I was lost. I was like oh shit, hopefully I find this place on time because everyone in my family got there already except me because my job was far away from there! So I arrived to the front of the place and saw that the name of the place was not Affable Eatery and I'm like what!? It was another name so I made a turn to go back to my original path to see if it was somewhere else but the map on my phone said Affable Eatery was right where I was at! So then I opened the doors and was I correct because I saw my family and Constance! We were situated in a round table covered with a red cloth and a glass wheel to spin around so that we can move the dishes around without having to pass or get up. So we got mayo shrimp with broccoli, soy sauce chicken , tofu, fried fish, lamb chops and they were so good. My favorite was the lamb chops and mayo shrimp!!! Every time I go to a dinner event, I always make sure I get those 2 plates. It was very empty at the restaurant too! Only few families were there. Very large and spacious with a lot of privacy between tables. There is also a mini stage for a large party. The bathrooms were at the back of the place and only 3 stalls. Very clean with a lot of tissue so that was a plus. Lot of tissue and very clean bathrooms is a must for me. So thank god for that. Lots of nice chandeliers too and very quiet ambience since there's no music and just few families from afar. Also there are fresh fish tanks so you know your fish is fresh! Good place to eat! I recommend!

    Heidi M.

    Solid spot for traditional dim sum in Brooklyn. My party of 3 waited only about 10 min for a table last Saturday around 1pm. At first there didn't seem to be too many carts/food options, but they slowly came around and we got a pretty decent selection. We were so impressed by the baked pork buns - we regret not ordering more to bring home. There were also some non-traditional-looking items like the pink shrimp rolls pictured here which were delicious as well. Soft on the outside, and crispy in the inside. Love that they always seem to have a "special" of the day, to keep things interesting in this otherwise standard dim sum experience. I'd definitely recommend, but make sure you bring your Canto-speaking friends!

    Yuming C.

    The flavor of the food was decent, but the selection was poor. We also found a hair in one of the dishes. After our meal, we were waiting to see if any dessert were coming out, but after 20 minutes, we gave up on dessert. The service was not that good either as they only changed out our plates once throughout our entire meal.

    Chin T.

    Was here for a wedding. The place is big! It held more than 400 people! Staffs are friendly, the food were delicious. Would try to visit this restaurant for another occasion!

    Shirley H.

    I came for dinner for an evening event. The seatings are a bit tight and it's bright inside. The supervisor that served us wasn't very professional, he wasn't attentive and rushed. The food was simple, but not spectacular. The bok choy with mushroom looked so fancy with the gold on top, good if you want nice picture, but it taste like the usual dish. The the salt and pepper pork chop and fish were fine. The fried chicken wasn't very good; it taste like chicken that was premade the day before. The chicken and beef in the celery tasted homemade. We also had noodles and rice to end the night and it was fine. What wowed me is the red bean soup in the end, it was thick with sago!

    Amy F.

    I was pretty hesitant about this place initially when I walked through the glass door with a letter C health grade next to it...However at the insistence of my Aunt we stayed. The ambiance was typical of a dim sum place with its crystal chandeliers and cloth upholstery and chit chat everywhere. The service really was affable. Some of the cart ladies would leave their cart for you to go get another dish from elsewhere. Despite the C grade, the food was good. Of note, the reddish rice roll seen in my photo is apparently what this place is known for. Also, at the time of this review, my stomach is still feeling all right. If I get stomach troubles, I'll downgrade to a 3-star later. Would come here again with my family.

    Cindy C.

    12.21.23@12:10pm Walk in table for 4. Got seating right away cuz us weekday. Food was not hot enough. Less than 5mins it got cold already. Services of floor staff was great but those pushing out the foods keep trying have you take the cart stuff.

    Fish balls
    Marissa L.

    I've been to Affable Eatery (and its predecessor, New Spring Garden) a lot over the years. I can't even count the number of visits for dim sum, family dinners, birthday parties, weddings, and other special occasions (including some parties we've hosted). Out of all the big Cantonese spots in the area, this is definitely the one we've frequented the most. I visited recently for dim sum, my first time there since before the pandemic, and other than all the staff wearing masks, it was almost like COVID didn't exist. Full tables, carts loaded with food roaming around, loud and bustling, all the same as before. I've mostly been avoiding crowded indoor places since my kid can't be vaccinated yet, so I was pleasantly surprised by how spacious and not crowded it felt despite being busy. Maybe it's different on the weekends, but on a weekday morning, it was far better than I was expecting, given my memories of the tightly-packed dim sum crowds pre-pandemic. Since we usually come here for big family meals, I don't really do any of the ordering, so I can't help much on any actual dish names. But my favorites of the dim sum dishes we got this time (and some that I usually like there) were the chive dumplings and the taro cake. We also got a noodle dish with chicken, peppers, and pickled vegetables that was delicious. No idea what it's called, but if other family members aren't doing the ordering, I often order by photo anyway. I wasn't sure any of these large banquet halls would survive the pandemic, but I'm really glad to see that they (and others) are open and are still serving delicious food. One day, the parties and banquets will be back, but until then, at least we can still have dinners and dim sum!

    Teresa L.

    Have come to this restaurant for many dinner events the past years. It was my first time having dim sum on a Sunday. What a great experience! Restaurant has been nicely renovated and very spacious and open. Large flat screen TV that's used for visual advertisement. It was pretty packed but tables were nicely distanced so it didn't feel crowded. Staff was very friendly. Loved how the staff washed all the plates and cups with hot water in front of you to make sure they were "sanitized". We got our staples which included chicken feet, sesame balls, sesame rolls, tripes, chives dumplings, shrimp rice rolls, bbq pork buns, coconut and taro custard, etc. The chicken feet cooked with ginger was great and my first time having it made that way. Everything tasted amazing! Too bad we had to trek it to this part of Brooklyn as there aren't this size of dim sum restaurants in Chinatown. Would love to come back again when in the hood.

    chinese flat beans
    Jessica K.

    Came to AffableEatery for Christmas dinner and everything was spectacular. Food came out in a timely manner as there were only a few tables being served. Many post dinner desserts were included today- fruit, taro tang sui, malaysian roll cakes and sugar sponge cake! The vegetables were so fresh as well. This was our first time ordering this eggplant dish and it was delicious! Will be coming back for dim sum soon and dinner eventually!

    Beef & Mushroom
    Jason L.

    Came here for a feast. The steamed shrimp were smooth and tasty. Beef was okay. Scallion soup is best with chilli sauce. Shrimp with broccoli were great. Lobster and the rest are okay. Some are little salty. Plus a bow of rice, brings more appetite. Best to eat with a large group.

    Char Siu Bao
    Olivia W.

    Seriously, Brooklyn is hands down the best Brooklyn to get dim sum. Why would you ever go elsewhere huhhhh??? Come here to meet your extended Cantonese uncles and aunties :) We came here around 2pm and they still had dim sum!! Even though there weren't a lot of cart ladies coming around, we were able to have the chefs take our orders instead. We've been trained our whole life for this ya know ! My favorite dim sum has got to be the shuimai and chicken feet. The shrimp was huge in the shuimai, which was quite rare in Manhattan restaurants. You really got to be trained to like chicken feet and thankfully I've been trained all my life for this. The medicinal chicken feet here has so much flavor. If you like the taste of Chinese herbs, you'll like this me! Gotta give a shout-out to the employees for constantly refilling our tea pot! Sorry we probably increased your gas bill that day

    Kevin Z.

    The good: there was a 30 minute wait which I was surprised about, however, the it was worth it as we got a big table for just three of us. Food was excellent, inexpensive, and had great portions. The bad: without Cantonese language skills, it's hard to communicate exactly what you want, and talking to the cart ladies will be tough. Definitely missed some food because we couldn't understand everything. The waiters were not particularly attentive and you have to flag someone over (though this is somewhat normal for dim sum). The ugly: the bathrooms were FILTHY. Hopefully it doesn't translate over to their kitchen, because the food was super delicious...

    Scribbles. Red flag #1  2lbs fish $67.50, expensive fish.

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    3 years ago

    Favorite dimsum place in Brooklyn. Spacious. Good food and fast service. Best time to go is 1030/11 :)

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    Page 1 of 6

    Ask the Community - Affable Eatery

    Where could I park for dinner?

    Street parking

    Is dim sum served all day?

    I don't know when they stop serving it in the day, but definitely not at night. It is a regular banquet type restaurant at night.

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    House of Joy

    House of Joy

    4.0
    (557 reviews)
    5.8 mi
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

    Photos
    Back Room
    Back Room
    46. Deep-Fried Taro Dumpling
    46. Deep-Fried Taro Dumpling
    28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake
    Yong Chuan

    Yong Chuan

    4.3
    (63 reviews)
    6.2 mi

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Cozy
    Cozy
    Turnip Cakes
    Turnip Cakes
    House Special Spring Rolls

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    House Special Spring Rolls
    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (347 reviews)
    6.9 mi
    $$
    Large group friendly
    Kid friendly

    I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

    Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Store picture
    Mito

    Mito

    3.9
    (44 reviews)
    4.2 mi

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    The bar at Mito
    The bar at Mito
    Spicy tuna gyoza, fried
    Spicy tuna gyoza, fried
    People eating at the restaurant

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    People eating at the restaurant

    Affable Eatery - dimsum - Updated July 2026

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