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    Pacific Palace

    3.4 (375 reviews)
    ModerateDim Sum, Cantonese
    Closed 10:00 am - 8:00 pm

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    PACIFIC PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

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    Recommended Reviews - Pacific Palace

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    Fuang C.

    The dimsum at this place was quite disappointing. I haven't been for almost 10+ years and decided to give the dimsum here a try again. Unfortunately, it was disappointing. There's way better dimsum spots in the area so I would suggest steering clear of this place. We came around noon to 1pm and already the amount and variety of dishes were limited. Most of the typical dimsum dishes we tried were quite mediocre with some tasting bad and I'm not even sure how fresh they were because they seemed to be on the carts for a while. In one of the pictures you can see how little filling were in one of the glutinous crispy meat dumplings. The one pro was the crispy durian dessert. That was delicious and they were very generous with their durian filling. Overall: pricy and below mediocre except the durian puff!

    lots of bun and dim sum options
    Amanda W.

    Good options and busy dimsum with carts not bad price on each item. They have tofu pudding and custard bun and the egg yolk lava bun that's quite explosive be careful lol yummy tho.

    Ashley B.

    I used to come here often and the dim sum was good. I was highly disappointed coming here recently. The food is still delicious but the customer service has gone downhill. With that being said, I know when you're in Chinatown at a Chinese restaurant you don't expect good service but this was horrible. We were here from 10am-12pm on a Saturday and the restaurant was probably half full. Often times the cart ladies would pass our table and not stop asking if we wanted anything. When we called for them they wouldn't stop or turn around, we literally had to chase them down. Many of the workers did not understand Cantonese or English, thankfully my sister in law spoke mandarin. We asked multiple times for cups of water as well as a fork for my niece and it was never brought around. We will be going to a different dim sum restaurant moving forward.

    Beef chow fun
    Lily T.

    Not as good as the places Ive been in flushing. And the smell of cigarettes coming in from the street is pretty horrid. This place is located on the second floor, as we were leaving, we saw a man smoking right around the stairs. Yuck. Overall most of the items that we have were pretty tasty. We order a few menu items including the salted fish with eggplant and chicken casserole, beef chow fun, bean curd with mushroom. The items were mostly pretty tasty. We also got something some items and somewhere better than the others. The steamed sticky rice in those lotus leaf or pretty good. Also had the daikon cake, the sesame balls (thought it had red bean but it was empty) and the rice paper rolls and those were honestly pretty disappointing. The Chrysanthemum tea was really good though and so was the service. Overall, decent spot but definitely not the best. Also price was a bit steep imo. Salted fish with eggplant and chicken casserole was $27 bucks which is a bit outrageous IMO

    Alvin Z.

    Came here for Dimsum. Overall, the main dimsum place in 8Ave I think. I think the quality here is just okay and it became so much worse then last time I was here. The food was borderline cold and wasn't as good as before, either the chef changed or I just came at a bad time. Egg tart and tea was the only redeeming grace.

    the entrance to the palace
    Vicky L.

    A couple blocks away from the N train station. But beware though, you'll have to walk through the streets with the fish markets and vegetable stands to get here and it can get crowded. The restaurant is on the second floor and there is plenty of seating. Didn't have to wait for a table on a Saturday which was good. However, when I was seated at a table the waiter immediately asked me what tea you want in mandarin. I told her that I needed to wait until the rest of party my party arrived but instead of waiting she kept asking and ended up bringing me a random pot of tea. Unfortunately, I did not like the tea of her choice and asked her to change it. The atmosphere is your typical dim sum place. We were right next to the kitchen and constantly smelled smoking in our area. Not sure if it's the cooks smoking? Food ordered: - Spare ribs - Beef tripe - Crispy Spring Roll - Fried dough rice noodle rolls - Beef Rice Noodle Roll - Shu Sui Mai/Steamed Pork Dumpling - Ha Gaw/Shrimp Dumpling - Pan Fried Pepper Stuffed w/Shrimp - Pan Fried Turnip Cake - Pea shoot dumpling The flavor of each dish was pretty bland. Not sure if it's because the restaurant is in a Fujianese neighborhood so the seasoning is more tailored to their taste? Majority of dishes was large and a couple medium. Most of the dishes weren't very warm which is due to not having a lot of those steel carts that keep the food warm. Total came out to be $53 without tips and I think that it is pretty average for dim sum.

    Annie C.

    I've been here a few times over the years, and I swear this place gets smaller and smaller, which doesn't make sense. But I do remember that it used to be so popular and busy that we would have to line up in order to get in. Nowadays, there's barely any line, and there are only 2-3 carts going around. A lot of us ended up getting up from our tables and going to the back corner to get the good ourselves because the carts just never came or went around. We ended up barely eating much, and there seemed to be almost no variety in the dim sum. It was really sad and disappointing. Fortunately, the food was still pretty decent and the decor was still as nice as before. Service absolutely sucked though.

    Anna N.

    The place inside is huge yet there is still always a wait which means the food is pretty good! It's lit nicely and they had a ticketing system of numbers on paper in order. The red crusted shrimp balls were tasty and very pretty! It was strange that the server did not know what the food item was tho. The curry octopus also wasn't that good and too chewy. However, everything else was really good! I enjoyed the clams and the chicken feet the most. I love how there are carts that are pushed around so you can order whatever looks good on there instead of straight off a menu!

    Sherry W.

    Came here to grab some breakfast dim sum with friends to celebrate my sister-in-law's birthday. The paper menu is for checking off and located inside by the register (which confused people who lined up thinking they line up to order when you can just grab the order paper). It is a tiny narrow space; hence many people just crowded the door (edging to get closer). It is limited menu but has more to offer than other restaurants. I ordered a bunch of stuff for friends & family but ended up on taking picture of one item LOL because it looked different. It had shredded carrots sprinkled over the fried dough rice rolls. Food was okay quality.

    Qin Z.

    Pretty much your typical dim sum place. They have a ton of space and super busy on the weekends still. The food are pretty good and they have a wide variety. Some of the better dishes are their shrimp stuffed egg plants and shrimp stuffed green peppers. Durians rolls are crispy with a slight sweetness which is a great way to end the meal. Pretty good dim sum place to hang out with family or friends.

    Shrimp Dumpling
    Rachel T.

    I so love Pacificana! I'm so glad that I got to go here last night after not being here in over a year. By far one of the best Cantonese restaurants in Brooklyn. Besides that you get to dine in literally a palace, their food is great. The pics I took were not the best and don't serve justice to how good their food is. I love the shrimp dumplings!! They are also following covid precautions much better compared to other places. Temperatures are checked, all plate settings are disposable, and tables are very distant from each other. Can't wait to come back!

    Fried bun with condensed milk
    Melody C.

    I've passed by Pacificana many times and had dinner once here for a gala, but I never tried their dim sum until last year. Surprisingly, there weren't many people waiting for a table when I came here with my group of six on a Sunday a little after 12:30 in August. And we didn't have to share a table either, as it often happens during dim sum hours! I was thrilled to see that they offered both the classic dishes and dim sum that differed from other places, such as the fried bun with condensed milk and deep fried tofu with shrimp. The ladies who were serving the dim sum were super nice, and one of them kept chatting up my table.

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    5 months ago

    There is so little soyo on the rice noodles. It could hqve been way better. Honestly disappointed compared to other dim sum places.

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    3 years ago

    My wife ordered some food over here. But most of them tasted disgusting. That is worst Cantonese restaurant in Brooklyn

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    Page 1 of 10

    Pacific Palace Reviews in Other Languages

    Ask the Community - Pacific Palace

    Do they take reservations?

    No reservations. Get there early. It gets crowded on the weekends!

    Are they doing dine in again?

    Yes

    Is this restaurant fully accessible?

    Yes there is an elevator for handicap access

    Is there an elevator?

    Yes, there is!

    Do they do dim sum menu take out?

    Yup. Just order in the front and theyll pack it to go for you

    Is dim sum served all day?

    There are some items on the menu, but there are no carts, and the selection is limited.

    Don’t See Your Question? Ask Away!

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(490 reviews)
    3.9 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    Yong Chuan - Brown Sugar Sponge Cake

    Yong Chuan

    4.3(63 reviews)
    5.6 miLower East Side

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Yong Chuan - Cozy

    Cozy

    Yong Chuan - Turnip Cakes

    Turnip Cakes

    Yong Chuan - House Special Spring Rolls

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    House Special Spring Rolls

    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(357 reviews)
    6.4 miEast Village
    $$
    Large group friendly
    Kid friendly

    SERVICE - located in the east village on st marks pl…read more- large interior with tables good for small or bigger groups - expect a wait during busier times - service is fast to bring you food - ambiance good for a semi formal meal MENU - southern Chinese comfort food - vegetarian/vegan options available - well priced FOOD - potherb mustard and tofu skin (9/10): potherb mustard with edamame and smoked tofu in a light dressing. This is a refreshing yet filling side to pair with the soup dumplings. I wanted something to round out my meal and this was a great choice. The edamame and tofu make it more satisfying than a typical greens salad while the mustard adds a slight bitterness. - vegetarian soup dumplings (9/10): six pieces of vegetable dumplings filled with a hot broth. This was the main reason I came here so I had to order them. The experience of popping into one and sucking out the broth takes a few tries to get the hang of it. I recommend mixing the chili oil and soy sauce because the filling on its own is just the flavor of vegetables. The dumpling skin is thin and allows the soup to be the highlight. I would recommend eating these as soon as you can so that the skin does not stick to the paper. WOULD I GO BACK? Yes! It was great comforting food that still felt fresh and filling

    Exciting street with tons of shops, so love the location! Sold out of string beans at 11am somehow…read morewhich we were really bummed about. Dishes weren't particularly clean and service was alright, a little clumsy for lack of better word. Was also surprised they put the dessert XLB on top over the savory ones. Food was delicious though! Snagged two savory XLB and a sweet XLB. Michelin recommended spot so definitely hits the spot, no question there. The duo tables were a bit small and the tables are slightly close together, but overall it's spacious. Two washrooms (bathroom, restroom for search terms) available. Six Flavors XLB - love the variety pick as an option! Color wasn't a gimmick, as they actually tasted different. Gourd was the most unique, being a vegetable base. Signature and crab tasted pretty standard with other spots, but the other four were more unique. Signature XLB - a classic pork soup, rich in flavor and hearty. Taste was on point but they're pretty sizable and have lots of soup. One of our XLB had enough soup for two spoonfuls and we wanted bigger spoons but then the others were definitely less. Mochi & Sesame XLB - a dessert XLB always hits no matter how the others taste. These had a strong sesame flavor, very rich. However the mochi was a bit funky texture wise, just getting stuck in teeth. Definitely get a dessert XLB, is a good option but I'm almost positive they're all good, so no strong bias.

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Store picture

    Mito - Salmon, Tuna, Scallop, and Eel nigiri

    Mito

    3.9(45 reviews)
    3.7 miFort Greene

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    Mito - The bar at Mito

    The bar at Mito

    Mito - Spicy tuna gyoza, fried

    Spicy tuna gyoza, fried

    Mito - Cocktail

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    Cocktail

    Pacific Palace - dimsum - Updated August 2026

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