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    El Gauchito 3

    4.3 (31 reviews)
    Closed • 4:00 pm - 10:00 PM

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    Provolone a la parrilla (grilled provolone) - $12. Tasty treat, don't try to eat it solo because it's decadent.
    Will H.

    We came here with another couple to celebrate my fiancée's birthday and had a great time. Among the plates ordered were: -provolone a la parilla (grilled provolone). -2 orders of the parrillada solo del carne (big assortment of grilled steak cuts). -beef and chicken empanadas -2 bottles of séptima Malbec (their house wine at $35 a bottle, it's cheaper than $10 a glass if you're in a group or a volume drinker). -some arroz con frijoles, yucca fries, and plátanos. I had an espresso shot to cap off the evening. But then the waiter brought us all a round of shots of whisky, pineapple, and I forget what else. They were really good, but I'm glad we only did one round of those! It's not cheap, but if you go for the grilled with steak only, you get 5 steaks for $72. These days that is a lot of meat for the money, as you see in the photo. The fact that the steaks stay on a hot grill as you eat is both a blessing and a curse. If you like it very rare as I do, I don't like how it keeps cooking. But, it does stay hot. Just take whatever cut you want off the grill asap and eat it if you want it to stay jugoso. For us, the cut with la bandera argentina was the best: buttery, flavorful, fat cap at the bottom that's easy to cut off. The cut that looked sort of like a hanger steak (flap steak maybe?) was a little tougher and not as flavorful. Still not bad. They have a full bar and a pretty good dessert menu. If you're into organ meats, there is tripe, tongue, kidney and sweet breads. Also blood sausage. None of that is my thing but it's nice to have choices. If you aren't a meat eater, there are the typical Argentine-Italian offerings like pizza and pasta. Unfortunately I've yet to visit Argentina, and Long Island is chock full of pizza/pasta purveyors, so I doubt I'll ever try these at El Gauchito 3. Maybe the Argentine spin on them is a bit different? I'd be remiss to not mention their seafood offerings too. Grilled octopus, frankly I forget what else. If you're familiar with RVC, you know parking is a pain. We showed up at 6 pm on a Thursday and got the only open table, many groups had reservations. It did look there was seating at the bar though. There really is something for everyone here and you won't leave hungry or disappointed. That's the beauty of El Gauchito. I'm sure we'll be back.

    Meera R.

    Parking here is always a hit or a miss considering the location. Service is always excellent and the food is always tasty. The only downside I don't like is that when you order the parrillada , if you don't eat it fast enough the meat gets cold. Even though it sits on what looks like a warmer , it's not consistently kept warmed. But their skirt steak entree is always a simple go to as well.

    Grilled short ribs, skirt, steak and sausage with tostones. mussels and sweetbread appetizers.
    Benjamin Y.

    Feeling bold about your next dining choice? Look no further than this rare gem, El Gauchito 3, an Argentinian steakhouse in heart of the South Shore of Long Island. Having dined at El Gauchito 2 in Queens, I expected the same quality and service at their newest branch. It didn't disappoint. The ambiance imparts a casual dining experience with its modest storefront and interior space. Noise from piped-in music and 2 large parties celebrating birthdays was medium level, not to the point that it's hard to carry on a conversation. Let's get to the reasons one should try this restaurant - food and drinks. We were greeted with complimentary warm bread and provolone slices stuffed with ham. That they were delicious made it more of a welcome surprise. We started off with an amazing cocktail called Peach Fire. For appetizers, we picked mussels in garlic sauce and grilled sweetbread (in plain English cow's glands), both definite crowd pleasers for their exotic, complex flavors.The friendly waitress recommended the 3 meat plate which my wife and I ordered. It turned out to be the star of the night. The short rib, skirt steak and sausage were perfectly grilled, brimming with that fresh off-the-grill taste. A side order of tostones complemented the rich taste of the meat. We did not try any of the desserts that were featured in a very expansive menu. We are excited to return to this fine establishment and explore the remainder of the menu. It deserves its rightful place in my regular rotation of dining options!

    Jessica V.

    I went about a month ago. Im so glad a place like this opened up in RVC. Everything was delicious. The fresh juices are a must. Unfortunately I didn't get a picture of the one I got. They serve huge portions and the staff is very friendly but was very slow. Maybe it was because they had just opened. Regardless, I will def be going back

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    10 months ago

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    2 years ago

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    9 months ago

    Fantastic experience. Excellent Steaks. Love the way they charcoal the meat. The appetizer and chimmi were also excellent!!

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    2 years ago

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    1 year ago

    The people and the food was amazing. I strongly recommend for you and your family to visit this restaurant.

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    2 years ago

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    3 years ago

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    3 years ago

    Best steakhouse in RVC. If you love grilling and love steak, this is the place to go.

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    3 years ago

    Amazing selection of meat and the service is great as well. I was happy to find out they picked Rockville Centre for there 3rd location

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    3 years ago

    Good food & service. Complementary small dish appetizer. Need some fish choices. Will return.

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    2 years ago

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    3 years ago

    Great service food was delicious atmosphere outstanding will be recommending and returning many times! thanks

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    Tango Steak - Carlos Gardel El Tango

    Tango Steak

    4.3(400 reviews)
    24.5 mi
    •$$

    The place is is Romantic.. my girl and I had a date--it's low lit, and the decorations are nice…read moretoo. We had the parrillada which has steak, morcilla, and a whole bunch of food. We got the small one and it was absolutely huge. For those who eat a lot it's great Next time I'll come back and eat tthe entraña

    While there isn't exactly an Argentine neighborhood in New Jersey, many great restaurants are…read morelocated in the northern part of the state. Argentine cuisine is a blend of influences from the Italian and Spanish immigrants with its chief national product, beef. They say the reason Argentine steak is so good is that its cattle graze on the country's plentiful pampas grass, rather than being grain-fed as American cattle are. The result is leaner, more flavorful, and more nutritious beef. One such establishment is on Moonachie Road in Moonachie, where my partners, our friends and I decided on Saturday dinner. Reservations were easily made via OpenTable. Upon entering this cozy, modern interior of Tango Steak as first-timers, we were greeted by the host and got a table right away. We were here 3 years ago when it was El Tango Argentina Grill. The vibe has completely changed. It's now darker and louder, not family-friendly. Music was at a decent volume and does seem to increase as it gets later, giving it a lounge type. As an appetizer, we started with Beef and Chicken Empanadas as well as Calamares (Calamari). For our main meal, we decided on the Extrana (Skirt Steak) with Mashed Potatoes & Chimichurri Sauce and Tango Burger accompanied with Fries. Food was good, not awesome. Our appetizers were tasty and well seasoned. The Skirt Steaks tasted fantastic with the Chimichurri Sauce. The Mashed Potatoes had a nice texture. However, some of us asked that their Tango Burgers be made medium but came out well done. The Fries were salty and very dry. Our service was horrendous, but our server was Nathaly who was accommodating and apologetic. Some of us had gotten their appetizer faster than others. The duration between our appetizers and the main meal was an hour. The food was not cheap given the portions received and the 20% gratuity added automatically to the bill. With insult to injury, their valet attendant charged $5. Definitely not what we expected, which is why we sadly can't recommend this place.

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    Tango Steak
    Tango Steak
    Tango Steak - Mar y Tierra

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    Mar y Tierra

    El Gauchito

    El Gauchito

    3.9(251 reviews)
    13.1 mi•Elmhurst
    •$$

    El Gauchito 1 is a long-standing Argentine steakhouse and traditional butcher shop located in…read moreElmhurst, Queens. I praise the high quality of the authentic grilled meats, specifically the skirt steak (entraña), short ribs (tira de asado), and mixed grill platters (parrilladas). The baked or fried empanadas (beef and chicken) and fresh, herbaceous chimichurri sauce are also local favorites. The front operates as a cozy, casual, and family-friendly dining room, while the back features an authentic butcher counter where locals stock up on raw cuts and homemade chorizo. Service is described as warm, attentive, and deeply personal, with many servers having built long-term rapport with regular diners over decades. Main meat dishes and platters range typically between $30 to $60 per person depending on drinks and sides, offering solid value for high-grade Argentine beef.

    We decided to stop by since we wanted to give something around here a try…read more We came in & were seated right away, drinks Passion fruit & Mango shakes w milk instead of water, very good but a bit filling. Chorizo for appetizer great tasting but u may not need it they start u off w some warm bread & cheese, salami app very good depending on how hungry u are I'd say u can skip the appetizer. Main dishes Milanesa à la napolitana this was good, way too many onions but good comes with rice & beans. I had the Pechuga de pollo la provenzal, yumm this was delicious the sauce is so tasty, I got it w tostones great since dipping into the sauce. Next time, Ice tea & Sprite for drinks not bad, no apps since they start u off w that bread. I had the Meat special #4 , This comes with 2 pieces of steak & chorizo , got it w tostones the meat was very flavorful, cooked just right , comes w a chimichurri sauce so good. We also had the Pollo Provenzal again, man that sauce is amazing got it w fried yuca, it was very good. This place is a one stop shop, butcher style Meats for sale, some Argentinian desserts, candy & merchandise they seem to have a little bit of everything. Good size location, decent decor & service. Prices are seasonable since they do give u a good portion size. Good neighborhood spot, this place was a good find & chances are we will continue to visit from time to time.

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    El Gauchito
    El Gauchito - Pechuga provenzal, tostones & rice & beans

    Pechuga provenzal, tostones & rice & beans

    El Gauchito

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    Baires Grill - New York - Two orders of skirt steaks each for 2! Definitely enough food for more...

    Baires Grill - New York

    4.2(58 reviews)
    19.4 mi•Theater District, Midtown West, Hell's Kitchen

    Baires Grill was an amazing experience from beginning to end! The restaurant is beautiful, with a…read morewarm and elegant atmosphere that makes it perfect for a date night or dinner with family and friends. The food was absolutely delicious. The meats were cooked perfectly, tender, juicy, and full of flavor. Everything we ordered was fresh, beautifully presented, and tasted authentic. The cocktails were also excellent and paired perfectly with the meal. The service was just as impressive--friendly, attentive, and welcoming without feeling rushed. If you're looking for authentic Argentine cuisine in NYC, I highly recommend Baires Grill. Definitely one of the best dining experiences we've had in New York, and we'll absolutely be back!

    I had high expectations for Baires Grill after having such a great experience at their Miami…read morelocation, but unfortunately this visit was disappointing. From the moment we arrived, the service felt off. The host was rude and dismissive, We were told rather abruptly that we couldn't be seated until our exact reservation time, even though it was the beginning of dinner service and much of the dining room was empty. Given the celebratory atmosphere after Argentina's semifinal win, I expected a much warmer welcome. Our first server was pleasant, but she lacked attention to detail. We had to ask for water, weren't offered any menu recommendations, and there wasn't much guidance through the menu. Our appetizers also arrived cold. We ordered the parrillada for two, and I ordered a 12oz churrasco with the creamed spinach and mashed potatoes The parrillada was bland only one or two items really stood out. The rest lacked flavor and proper preparation. I've also had much better churrasco elsewhere. Unfortunately, the cocktails were underwhelming as well. Midway through the meal, another server took over, but he never checked on us, refilled our waters, offered dessert, or asked how everything was. We eventually had to flag him down just to get the check. The restaurant itself is beautiful and the Midtown location is fantastic, which makes the overall experience even more disappointing given it was a weekday and not busy. I wanted to give them the benefit of the doubt because they're still relatively new, but both the food and the service fell well below expectations. I truly hope they improve, because the potential is definitely there.

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    Baires Grill - New York
    Baires Grill - New York - Creamed Spinach

    Creamed Spinach

    Baires Grill - New York

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    El Gauchito 3 - argentine - Updated September 2026

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