Casual restaurant with friendly staff, amazing empanadas, and great wine. Not only were the…read moreempanadas great but also the 2 homemade dipping sauces - I loved the one that was super spicy. Lots of bold Argentinian wines to select from that won't break the bank. Not only were the staff great but also the other customers were all Argentinian and clearly this was the "go-to."

It was our first time trying this place and it definitely did NOT disappoint. The steaks were…read morecooked exactly as ordered and they were seasoned perfectly. The sides were equally as good but could have been a bit bigger since they are labeled as "for 2 " people. We met the new owner and wished him nothing but success. We will definitely be back .

The place is is Romantic.. my girl and I had a date--it's low lit, and the decorations are nice…read moretoo. We had the parrillada which has steak, morcilla, and a whole bunch of food. We got the small one and it was absolutely huge. For those who eat a lot it's great Next time I'll come back and eat tthe entraña

While there isn't exactly an Argentine neighborhood in New Jersey, many great restaurants are…read morelocated in the northern part of the state. Argentine cuisine is a blend of influences from the Italian and Spanish immigrants with its chief national product, beef. They say the reason Argentine steak is so good is that its cattle graze on the country's plentiful pampas grass, rather than being grain-fed as American cattle are. The result is leaner, more flavorful, and more nutritious beef. One such establishment is on Moonachie Road in Moonachie, where my partners, our friends and I decided on Saturday dinner. Reservations were easily made via OpenTable. Upon entering this cozy, modern interior of Tango Steak as first-timers, we were greeted by the host and got a table right away. We were here 3 years ago when it was El Tango Argentina Grill. The vibe has completely changed. It's now darker and louder, not family-friendly. Music was at a decent volume and does seem to increase as it gets later, giving it a lounge type. As an appetizer, we started with Beef and Chicken Empanadas as well as Calamares (Calamari). For our main meal, we decided on the Extrana (Skirt Steak) with Mashed Potatoes & Chimichurri Sauce and Tango Burger accompanied with Fries. Food was good, not awesome. Our appetizers were tasty and well seasoned. The Skirt Steaks tasted fantastic with the Chimichurri Sauce. The Mashed Potatoes had a nice texture. However, some of us asked that their Tango Burgers be made medium but came out well done. The Fries were salty and very dry. Our service was horrendous, but our server was Nathaly who was accommodating and apologetic. Some of us had gotten their appetizer faster than others. The duration between our appetizers and the main meal was an hour. The food was not cheap given the portions received and the 20% gratuity added automatically to the bill. With insult to injury, their valet attendant charged $5. Definitely not what we expected, which is why we sadly can't recommend this place.

Our go to for a business lunch. Good service. Great food. Come hungry the fish is fresh and…read moredelicious. There are chicken options as well as pastas. The paella is great.

Absolutely amazing experience at Tango Argentinian Steakhouse! The food is outstanding -- perfectly…read morecooked, full of flavor, and truly authentic. You can tell everything is made with care. The ambiance is warm and inviting, making it a great spot whether you're out with family or friends. The service is top-notch -- attentive, friendly, and professional from start to finish. This has easily become one of my go-to places whenever I'm craving a great meal. Highly recommended!

We decided to stop by since we wanted to give something around here a try…read more We came in & were seated right away, drinks Passion fruit & Mango shakes w milk instead of water, very good but a bit filling. Chorizo for appetizer great tasting but u may not need it they start u off w some warm bread & cheese, salami app very good depending on how hungry u are I'd say u can skip the appetizer. Main dishes Milanesa à la napolitana this was good, way too many onions but good comes with rice & beans. I had the Pechuga de pollo la provenzal, yumm this was delicious the sauce is so tasty, I got it w tostones great since dipping into the sauce. Next time, Ice tea & Sprite for drinks not bad, no apps since they start u off w that bread. I had the Meat special #4 , This comes with 2 pieces of steak & chorizo , got it w tostones the meat was very flavorful, cooked just right , comes w a chimichurri sauce so good. We also had the Pollo Provenzal again, man that sauce is amazing got it w fried yuca, it was very good. This place is a one stop shop, butcher style Meats for sale, some Argentinian desserts, candy & merchandise they seem to have a little bit of everything. Good size location, decent decor & service. Prices are seasonable since they do give u a good portion size. Good neighborhood spot, this place was a good find & chances are we will continue to visit from time to time.

After more than 25 years of being customers and spending hundreds of dollars per visit, we were…read moreessentially told we had stayed too long after finishing our meal. That was enough for us to decide we will not be returning. I have been coming to this restaurant for over 25 years. The food has generally been good, which is why my family continued returning and recommending it to others. Our history with the restaurant has not been without issues. Years ago, we stopped coming after a Mother's Day incident involving my grandmother. We had been seated in the upstairs dining room (when it was still open), only to later be told by the owner that we did not have a reservation and that we had to leave. After several years, we decided to give the restaurant the benefit of the doubt and eventually started coming back again. Unfortunately, today confirmed that the earlier incident was not simply bad luck. I was dining with my parents. We ordered two steaks, two appetizers, three sides, a bottle of wine and later a second bottle (of which we only drank half), along with four after-dinner drinks, cappuccino, and dessert. It was clearly a very busy day, and service was slower than usual. Because of the restaurant's pace, our meal ended up lasting a little over three hours. We were patient the entire time and never complained. After we finished eating and were simply finishing our drinks, the owner, Marcelo, approached our table and remarked that we had been there for three hours and were now only drinking alcohol, indirectly suggesting that his establishment was not a bar but a place for dining. Considering that we had just spent several hundred dollars and have been customers for decades, the comment was unnecessary and unprofessional. We immediately asked for the check and left. For context, I am a physician and understand the pressures of demanding work environments. However, professionalism and respect toward customers should always come first. Over the years, my family has typically spent between $300 and $500 per visit here. Unfortunately, after this experience, this will be the last time we come. There are many excellent Argentinian and Uruguayan steakhouses where customers are treated with appreciation and respect, and that is where we will be going moving forward. Después de más de 25 años siendo clientes y gastando cientos de dólares por visita, básicamente nos dijeron que nos habíamos quedado demasiado tiempo después de terminar nuestra comida. Eso fue suficiente para decidir que no volveremos. He venido a este restaurante durante más de 25 años. La comida generalmente ha sido buena, lo cual es la razón por la que mi familia y yo seguimos regresando y recomendándolo a otras personas. Nuestra historia con el restaurante no ha estado exenta de problemas. Hace años dejamos de venir después de un incidente en el Día de las Madres que involucró a mi abuela. Ya nos habían sentado en el comedor del segundo piso (cuando todavía estaba abierto), cuando posteriormente el dueño nos informó que no teníamos una reservación y que teníamos que retirarnos. Después de varios años decidimos darle al restaurante el beneficio de la duda y eventualmente comenzamos a regresar nuevamente. Lamentablemente, lo ocurrido hoy confirmó que aquel incidente anterior no fue simplemente mala suerte. Estaba cenando con mis padres. Pedimos dos steaks, dos aperitivos, tres acompañamientos, una botella de vino y luego una segunda botella (de la cual solo bebimos la mitad), además de cuatro digestivos, cappuccino y postre. Claramente era un día muy ocupado en el restaurante y el servicio fue más lento de lo habitual. Debido al ritmo del servicio, nuestra comida terminó durando un poco más de tres horas. Fuimos pacientes todo el tiempo y nunca nos quejamos. Después de terminar de comer y mientras simplemente estábamos terminando nuestras bebidas, el dueño, Marcelo, se acercó a nuestra mesa y comentó que llevábamos allí tres horas y que en ese momento solo estábamos consumiendo alcohol, insinuando indirectamente que su establecimiento no era un bar sino un lugar para cenar. Considerando que acabábamos de gastar varios cientos de dólares y que hemos sido clientes durante décadas, el comentario fue innecesario y poco profesional. Inmediatamente pedimos la cuenta y nos retiramos. Para dar contexto, soy médico y entiendo muy bien las presiones de entornos de trabajo exigentes. Sin embargo, el profesionalismo y el respeto hacia los clientes siempre deben ser una prioridad. A lo largo de los años mi familia normalmente ha gastado entre $300 y $500 por visita en este restaurante. Lamentablemente, después de esta experiencia, esta será la última vez que vengamos. Hay muchos excelentes restaurantes argentinos y uruguayos donde los clientes son tratados con aprecio y respeto, y allí es donde llevaremos nuestro negocio en el futuro.

Totally forget to post this review BUT as I'm looking through my photos (which doesn't do this…read moreplace and the food any justice), I figured I better get to writing this review. My homegirl has raved about this place so I figured, I'd come check it out. It was such a welcoming experience! Justin & Amy were awesome! My friend and I got Sangria, milanesa (to go) ,coconut shrimp, calamari as well steak skewers. Everything was sooo good! I'll definitely be back

Delicious food cozy vibes and great prices! We ordered a flight of sangria and each type was very…read moreflavorful, I loved the chunks of fruit in the drinks! The service was great, they had fun music playing. Very authentic Argentinian cuisine. My favorite was the beef empanada with chimichurri sauce and the chicken with mushroom sauce ! Definitely coming back. Thank you :)

A cozy spot with the most delicious and comforting empanadas I've ever had! They were sooo good I…read moreknew I had to order one more after my first bite! We tried 5 fillings and I'd rate them like so, but honestly they're all so yummy you have to try them all: 1) Chicken, 2) Pork, 3) Spicy Beef, 4) Tuna, 5) Beef/Classic. They also have sandwiches that look insanely savory and a large portion of protein so I'd definitely want to try one of them next time.

Caminito in Port Washington was such a great find! Their empanadas were really tasty!!! Super…read morefresh, flavorful, and clearly made with care. The customer service was A+++!! the girl that helped us was warm, friendly, and made me feel welcome right away. Almost gourmet like :) The location is also super convenient, right next to the train, which makes it an easy stop. Definitely plan on coming back again if I'm ever in Port Washington again!

For authentic Argentine cuisine in Midtown, this is a must-visit.With seven locations throughout…read moreMiami and one right here in New York, Baires Grill brings the spirit of Argentine asado to the city.Located steps from Midtown and the Theater District, it's also proudly recognized as the official restaurant of the Argentina National Football Team. The Cowboy Steak is an absolute standout -- perfectly cooked, incredibly juicy, and packed with deep, smoky flavor. Every bite is tender and satisfying. Don't skip the spinach and cheese buñuelos

I'm one of those anal people who gets so excited about going to a Broadway show that I insist on…read morebeing an hour early and waiting in a queue on the sidewalk even during a torrential downpour. That's what happened to Jamie W and me, and we knew finding an early dinner in the Theater District would be a challenge, especially one we had not tried before. This Argentinian steakhouse popped up, and we braved a rainstorm to get here for a 5PM reservation. I wasn't surprised to find out it's part of a burgeoning Florida-based chain because it had that slick vibe about it with staff that appeared punctilious. Not that it was a bad thing since we were on a schedule, but we just felt a certain remove that other restaurants manage to avert. Our table also seemed to be in the middle of a heavy traffic flow as people appeared indifferent to brushing against the back of my chair. Just small things but worth pointing out. The bread basket arrived almost immediately, three rolls carefully counted for the two of us, I'm sure. The chimichurri and salsa were welcome alternatives to the inevitable butter pats (Photo 8). That was enough carbs for us. Jamie went to the sea for his entree and ordered the $36 Fresh Char-Grilled Salmon Filet accompanied by a Mixed Salad. Nicely tender if rather unadorned on the plate with only a grilled lemon half for company (Photo 4). Even though I'm not a heavy duty carnivore, I felt a need to order the $42 12-oz Certified Angus Skirt Steak, medium rare, since it is an Argentinian steakhouse (Photo 9). Good choice because it was pleasantly tender for such a fibrous slab of beef. Since I also ordered the salad, my plate looked a bit naked except for a sprig of rosemary. We shared the $12 Grilled Vegetables made up of slices of eggplant, squash, onion, and red pepper (Photo 6). We were well on our way toward satiated, but the food was served with such time efficiency that we had time for dessert. We decided to share the $13 Warm Apple Galette with Vanilla Ice Cream, Almonds, and Caramel Sauce (Photo 5). I even topped myself off with the $5.95 Cappuccino to prepare myself for the storm outside (Photo 7). By this time, the place was packed, but we weren't hurried to leave. They gave us the gift of time before the show. FOOD - 4 stars...the skirt steak was the standout but everything was pretty solid AMBIANCE - 3.5 stars...nice furnishings, a bit hectic SERVICE - 4 stars...quite efficient and time-sensitive TOTAL - 4 stars...a nice pre-theater dining option to consider RELATED - Hungry in NYC? Here's a collection of places I've visited and reviewed: https://yelp.to/sxZMpFpYOB

Every time I eat at this establishment with my husband, we already know the food and service are…read moregoing to be good. We usually get the same thing each time, but it's become a comfort meal there, so why break tradition . Yes, it's expensive, but it's worth the splurge to treat yourself to a special night out! Sidebar: I also love how it's close to Roosevelt Field Mall & Eisenhower Park so you can walk off your meal.

The soups are fantastic - have me in quite a choke hold…read more Definitely a beautiful place with great ambiance! Date night