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    Agio Italian Bistro

    3.5 (272 reviews)
    PriceyItalian, Wine Bars
    Closed • 11:00 am - 10:00 pm
    Updated 3 months ago

    Agio Italian Bistro Photos

    Business Info

    AGIO ITALIAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Agio Italian Bistro

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    Ship

    Highly recommend. The service, food and drinks are all top notch. This was first time, but will definitely be back.

    Karan V.

    Italian upscale dinning experience. Came in for my sister-in-law's birthday. and she was very happy looking at the place and being dressed nicely. It was a good experience during Holidays. Generous portions and reasonable prices. Really nice ambiance with a beautiful wine cellar area. The restaurant was full on a snowy night. Which tells makes you feel you are in the right place. My wife made a comment its an old people dine out place and I was like it makes sense other than our table everyone looked more matured.

    Monster carrot cake.
    Annie C.

    The food was okay and not a "wow" factor. The texture, flavor, and experience were okay. The prices are fair for that reason. I heard great things so I would give this place another shot. The server was kind and easy-going. My husband spilled his water/ice and they didn't wipe the table down completely. The edges of the pasta plates were dirty. Ambience was nice for a date night!

    Kayla S.

    The hospitality is great here. They offer an authentic Italian food here. I have to come back and try their carpaccio. Pasta was great. It was seasoned perfectly. Seafood was cooked to perfection. I need to come back!

    Pan seared flounder with lobster
    Alexandra A.

    HOW IS THE AVERAGE STARS FOR THIS 3.4?!?! As soon as I walked into Agio I instantly knew I was about to have a 5 star experience. This bistro is beautifully decorated and up to date. It is small and locally owned with extremely comfortable booths, standard dining seating, a bar area and an outdoor patio. Wherever seated - the view is stunning. The attention to detail in the decor is impossible to miss. I was here for a weekday dinner and by 6pm the place was jam packed (on a Wednesday). I highly recommend making a reservation even if dining in during the week. Service throughout was great. As soon as my friend and I were seated, water and table bread were brought over to us. Our server was the perfect amount of attentive. He was quick to put in drink/food orders and checked in on us a few times throughout the evening. We were in and out within 2 hours and did not feel rushed at all. For drinks I ordered a french martini. It was delicious, light and refreshing. My friend ordered a red blend, which I tried, and it was REALLL good. Their wine selection is top notch and you can't go wrong with whatever you order. For food we started with the antipasto platter. It came with 3 different cheese, artichokes, olives, peppers and a few meat options as well. I wouldn't order this again however I am glad that I tried it. For my entrée I had the pan seared flounder and WOWWWW. The portion was generous and I ate the entire thing. I am the type of person who usually has lots of lefts overs, but this was waaaaay too good to not finish in 1 sitting. The flavors were light and refreshing while the fish was cooked perfectly. I had absolutely no room for dessert...but.... We ordered the GINORMOUS slice of carrot cake. I thought the cake was delicious, a bit dry, but very good!

    Half duck
    Maddie L.

    Duck was great, risotto was good, just ask for extra cranberry cause - you will want more!!!!

    Bread with the cheese on it

    Went here on Feb 7 for a birthday and the experience was awesome. Great food, bread, and drinks. Our waiter was very nice and our food turned out to be very delicious! The resturant wasn't loud and looked very clean! At the party's table, we got olive oil and shredded cheese with some bread to go with it. Very good. I ordered the Lemonade and it also tasted very nice. Then I got the Alfredo pasta with the chicken as the protein and I enjoyed it very much. Definitely would come back.

    Short Rib
    Charlotte T.

    We came here on a Friday night with reservations, and the place was definitely filling up. This is our first time here, and we've driven past it so many times! The owner was manning the check-in booth, and he was extremely friendly. Our waiter was also welcoming. We asked for recommendations, and they gave us a ton of really good options. We were told that most of the pasta is made from scratch. We got the chicken Parm, and the short rib. Those were both really good dishes that we would get again. Looking forward to coming back here !

    Tiramisu

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    19 days ago

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    6 months ago

    Chicken Marsala was good but needed more wine flavor . I liked that they added bread and oil with no extra charge

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    2 years ago

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    6 months ago

    Very average, poorly presented food, lackluster service, and boring ambiance. The prices are reasonable, but you get what you pay for.

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    3 years ago

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    9 months ago

    On time deep cleaning works quickly and cleans up after himself right now I wouldn't use anyone else

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    9 months ago

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    9 months ago

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    9 months ago

    Came in for lunch today with some colleagues. Great cappuccino, fantastic salmon. Server was nice, great atmosphere.

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    1 year ago

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    11 months ago

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    4 years ago

    Business owner information

    Photo of Bill K.

    Bill K.

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    2 years ago

    Food was good, a bit pricy though for what you get. Hadn't anticipated a $8 corkage fee for a twist top bottle of wine.

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    2 years ago

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    2 years ago

    Food was delicious and the service was friendly! Highly recommend the champagne martini

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    Page 1 of 7

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    Gianni's Cafe

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    We were staying in a VRBO and this was recommended by our host Mike. It's a very pretty upscale…read moreItalian restaurant with a large menu. They have a special menu on the first page and then the regular menu follows. My husband chose the lasagna with the Bolognese sauce, and I had fettuccine Alfredo, both of which were very large portions and delicious. We were seated quickly with no reservation and warm sourdough bread and a delicious Parmesan cheese and olive oil dip was complementary as well. Waitress was a very nice and efficient woman who knew her stuff and got her order perfect We both chose to only drink water, chose no appetizer or dessert simply two entrées and our bill with tip was $65

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    Gianni's Cafe
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    Patina Wine Bar - Lava cake dessert.  Was perfect

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    4.7(44 reviews)
    12.5 mi

    Wow! If you're looking for a restaurant that can satisfy a group with different tastes, Patina Wine…read moreBar is an excellent choice. Their thoughtfully curated menu may be compact, but it offers a great variety--from fresh salads and wood-fired pizzas to steaks, seafood, and chicken dishes--so there's truly something for everyone. The drink menu is just as fun, with creative cocktails named after iconic songs and music titles, adding a unique touch to the experience. We started with oysters (special), pear arugula salad then ordered main course- I walleye (special) and shrimp risotto. Everything was excellent. It's worth mentioning that the portions are generous enough to leave you satisfied without being overwhelming, making it easy to enjoy an appetizer, entrée, or dessert without feeling overstuffed.

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

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    Patina Wine Bar - Nice wine bar with many options

    Nice wine bar with many options

    Patina Wine Bar - Beat salad! Great flavor mild sweetness!

    Beat salad! Great flavor mild sweetness!

    Patina Wine Bar - Unassuming front of a magical place

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    Unassuming front of a magical place

    Agio Italian Bistro - italian - Updated September 2026

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