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    Carlos & Carlos

    3.9 (533 reviews)
    ModerateItalian, Wine Bars
    Closed 4:30 pm - 9:00 PM

    Carlos & Carlos Photos

    CARLOS & CARLOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Carlos & Carlos

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    Reviews With Photos - Carlos & Carlos

    Black Pasta
    Elsa G.

    I'm giving Carlos & Carlos 4 stars because I really love the food. Absolutely great Italian food. You get huge portions for the price and everything tastes fresh. But, there is no way I can give 5 stars due to the service. Granted, I came here on Mother's Day so the restaurant was busier than usual. But, we were sat inside because the outside seating was completely full. The servers were mainly tending to the people that were outside and seemingly forgot about us. We didn't seem to have a server for our table and had to actually grab a random person from the staff to come take our order after sitting and waiting for 30 minutes. After we got our food, again it was hard to get someone to give us the bill. I hesitate to come here again because of this ordeal but perhaps it was just a busy day, so I will give them the benefit of the doubt - especially because the food is so great.

    Nick P.

    I'm not sure how this restaurant has a total rating of 4.4 but after this past Saturday night, I feel like it should be -1 out of 5 at most. Food was bad, only good items that were decent were the complimentary bread and the black pasta. Food took 1.5 hrs which is unacceptable for a $$ restaurant. Maybe if it was higher end and a Michelin star, I can understand a little. I've been to many Michelin and omakase restaurants, and the service and food are always superb. The lamb chops were horrendously butchered. We asked for medium rare and it came out well-done. First time, I experienced anything above medium rare for lamb chops. It was way too chewy. Veal porterhouse was slightly better, it was cooked medium rare. However, it could have been juicier, a little dry in some spots. The pasta with scampi was way too salty. Service was nonexistent. Water refilled once. After they dropped off the food, they never came back to ask how our food was. We didn't really know who was our waitress or waiter was because it was that terrible. After they finally cleared our plates, they had the audacity to ask if we wanted dessert. I would highly recommend skipping this restaurant if you're in the area or just grab pizza nearby. This place is garbage. Oh btw for some reason they were out of dinner plates, so they gave us 3 tiny plates.

    A main dining room view.
    Howard L.

    They have a popular and vibrant dining environment here in the heart of Arlington Heights' restaurant row.  Our party of 4 came for a pre concert dinner and it was delightful.  Outside, Campbell St was blocked off for their annual summer fest and there were plenty of diners out in the various patios on this delightful weather evening, including Carlos and Carlos' own patio.  I really liked what I saw and the friendly and inviting feel of this little area as we've never hit Campbell St. before.  We've been to nearby La Tasca Tapas years ago, but it's on the corner periphery and not nearly the same as being right on Campbell St. frankly.  For dinner, our party enjoyed generous servings of: - Veal Sorrento - Black pasta - Grilled tilapia, shrimps, and scallops  - Spaghetti with filet mignon and veal meatballs (my dish) We also shared desserts of flan and chocolate cake.   Service was attentive and friendly.  The dining room can get quite loud when it's busy and festive.  The food was in the 4 star range and a decent value.  Besides, I just came back from eating at Carbone in NYC, and I can't just hand out the same 5 stars to any 'ol Italian place, ha.

    Karan V.

    Went there for desserts, on an extremely busy street. I could tell you the desert was tiny and pricey . Servers were not that happy seeing everyone, possibly because they were exhausted. So will definitely give them second chance when I am in the area, but will definitely pass on the deserts. Also the place look old!

    We LOVE LOVE this place. Have been going for years and tonight was our 25th anniversary so we decided to go to our favorite restaurant. It's always a treat! The wonderful owners are always friendly and accommodating. The bread with the butter and olive spread just heavenly. Pasta is homemade. So many great tasting entrees to choose from. The Bar can make anything and the service always attentive. It really is my first choice for a great night out, especially in the lively downtown Arlington Hts. restaurant area. I can't say enough great things about this special place.

    Fried calamari
    Ariana G.

    I would definitely come back here even if it's a little far from where I live. I love Italian food and the food here was just so delicious, fresh, and of high quality! The restaurant is located in downtown Arlington Heights in a cute little plaza with other restaurants. Service was very good! All the waiters were so kind and always smiling. We sat outside on their cute patio decorated with cute lights. Fried calamari: You can never go wrong with this appetizer. We originally ordered the grilled calamari from their menu, but the waiter said they also offer fried calamari which is not on their menu. We ended up opting for the fried version. The portion size was huge and perfect for sharing. The calamari pieces were beautifully presented with tomatoes, shredded parmesean and pepperoncini peppers with a lemon wedge. There was a nice ratio of calamari to baby octopus. Highly recommend and very very delicious! Gnocchi di casa: Oh my goodness. This was probably the best gnocchi I've ever had in my life. First, portion size was huge I barely made a dent in my plate! It comes with a hefty amount of gnocchi, filet mignon, spinach, tomatoes, and mushrooms in a delicious sauce. The steak was perfectly made - so tender, juicy and flavorful! Not a piece of dry meat in sight, I was so impressed. You can tell that they make their pastas in house which makes it taste even better. I don't know how to describe the sauce but it was delicious and complimented the dish so well. Its gravy-like but with a thinner consistency. The sauce wasn't meant to over power the pasta, just compliment it. The gnocchi and filet mignon did the dish justice. Chocolate bomb: A perfect way to end the meal. The presentation was so beautiful - decorated with strawberries and different colored sauces. The small lava cake is paired with vanilla ice cream. A classic dessert!

    Calamari
    Joy C.

    It was great to see the restaurant busy on a Friday night because as I was walking through the downtown area of Arlington Heights, the streets and other restaurants were quiet and empty. I am a sucker for squid ink pasta so I have bookmarked Carlos & Carlos for a couple of years already. Since I was in the area, I made sure to stop by this past Friday evening. My friend and I were greeted warmly by the host and were seated at a corner table. Our server immediately came and gave the menus and glasses of water. There were different members of the crew who would stop and check on us so there was never a time when we felt neglected nor ignored. We tried the following: BLACK PASTA- I wasn't sure if it the pasta was just colored black or if squid ink was incorporated. I did not taste that distinct sea saltiness from the squid ink flavor but the dish was actually salty. The cream sauce was quite heavy for the pasta although, I was impressed with the amount of shrimps and scallops that were in the dish. FRIED CALAMARI- Delicious. PENNE FARCITA- This dish was good (a tad salty) but nothing special. Overall, the service was excellent and the place had a friendly vibe. I wish it was warm enough that night so we could have enjoyed their outdoor seating. I would visit their new branch in Wilmette and try different items from the menu. I am also a sucker for risotto so I have my eyes set on trying the Risotto Gamberi. Til next time Carlos & Carlos. Stay strong.

    Shrimp scampi

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    5 months ago

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    4 months ago

    My favorite place in DTA. Great food, fast and friendly service, generous drinks. Not inexpensive, but good value.

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    1 year ago

    Went here before going to the Metropolis. Service and food were awesome. Will definitely come back when in the area.

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    Page 1 of 14

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    Patina Wine Bar

    Patina Wine Bar

    4.7
    (41 reviews)
    9.3 mi

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

    Revisited after the full kitchen moved here from their other location. A superb experience! Our…read moreserver was incredibly attentive and friendly. The vibe here definitely meets a park ridge niche that nothing else does - intimate but elevated, a great date night place. Excellent cocktails and decent portions. Tuna tower was a fun app and we ordered lamb chops and a pasta for our mains. My only wish is that they had a slightly larger menu. I hope they add to it or do seasonal offerings because the selection is not too large and we pretty much maxed out what we'd be interested in trying in one visit. But they did it well and we enjoyed the Valentine's Day touched around the restaurant!

    Photos
    Nice wine bar with many options
    Nice wine bar with many options
    Beat salad! Great flavor mild sweetness!
    Beat salad! Great flavor mild sweetness!
    Unassuming front of a magical place

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    Unassuming front of a magical place
    Cooper's Hawk Winery & Restaurant

    Cooper's Hawk Winery & Restaurant

    3.9
    (1.1k reviews)
    2.2 mi
    $$$

    Wine bar when you walk in. There is also a separate bar seating area. The restaurant seating is…read moreabundant and roomy. The service is good. The chicken potstickers were really good. The sashimi is excellent. It's fresh and has a great flavor. The butternut squash gnocchi was very good. The gnocchi were perfectly cooked with a great butternut squash flavor. If you like butternut squash you will love this dish. Overall great dishes. Highly recommend.

    When your mom turns 80 and she picks her favorite restaurant, Coopers's Hawk. We came on a Sunday…read moreand they were serving brunch (Brunch & Bubbles) which I never had so I was totally excited. For those that have read my reviews in the past, I'm pescatarian but mainly eat veggies. However, I've been considering eating meat again and this day was the day as I saw the Steak and Eggs on the menu so I went for it. Filet medallions, Shrimp Oscar, cheesy scrambled eggs and crispy breakfast potatoes. I was nervous eating it but decided to eat just half of it. And my first bite was glorious. The cheesy eggs were fluffy and cheesy. My favorite was the crispy breakfast potatoes. For dessert we ordered the following to share with everyone. All the desserts were great, My favorite was the Reese's Ice Cream Cookie. I know this might be weird, but I love the Lazy Susan. Especially when sharing stuff. The atmosphere was chill as it was a Sunday. The server was great at the beginning and was very nice but when we wanted to pay the bill, she was no where to be found and we had to flag someone to find her. Overall, it was a great day to celebrate. Other than waiting 15-20 minutes for the server to come close us out, it was great.

    Photos
    Wine selling area
    Wine selling area
    Shanghai Braised Short Ribs ® 36.99 Soy Chili Glaze, Roasted Broccolini, Shiitake Mushrooms, Wasabi Mashed Potatoes
    Shanghai Braised Short Ribs ® 36.99 Soy Chili Glaze, Roasted Broccolini, Shiitake Mushrooms, Wasabi Mashed Potatoes
    Mango Dragonfruit and Chocolate Peppermint Truffle

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    Mango Dragonfruit and Chocolate Peppermint Truffle
    Fire + Wine

    Fire + Wine

    4.6
    (76 reviews)
    9.2 mi

    Such a great addition to downtown park ridge! Service was incredible and friendly, and the decor…read moreinside is great for a nice date night or a dinner with the family. Lobster diavolo was absolutely a favorite, I can still taste it now. Melts in your mouth and very generous with the seafood portions. The ricotta and honeycomb is popular for a reason as well. I don't think you could go wrong with much here! Will definitely be returning!

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

    Photos
    Inside
    Inside
    Pork belly with polenta. Good, but too fatty.
    Pork belly with polenta. Good, but too fatty.
    Outside

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    Outside

    Carlos & Carlos - italian - Updated July 2026

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