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    Abuqir Seafood

    4.5 (398 reviews)
    Open 12:00 pm - 10:00 PM

    Order Abuqir Seafood Takeout or Delivery

    Abuqir Seafood Photos

    ABUQIR SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Abuqir Seafood

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    Seafood menu
    Jessica F.

    Super tiny but mighty seafood place. The service was friendly and attentive. There's only a menu for the dips and I got one of the best babaganoushes I've ever had. For the seafood you go up to the counter, point at the onea you want, order it grilled, fried or baked and they do the rest. You order the seafood by weight (.5 lbs being the smallest you can order). The grilled scallops and calamari I got were top notch. The server told me next time I come back I must get the fried calamari.

    Grilled Scallop
    Alyssa C.

    You are seated and wait to get called to order. Fantastic concept where you pick your fish and they make it your style. If you want to try Egyptian blackened, try the branzino. Of note, there are lots of bones so be careful! The scallops came in half pounds of 8 pieces and were delicious. Overall, came out to $70 for fresh, plentiful seafood.

    Scallops
    Vincent F.

    Came here for dinner in Astoria. We ordered babaganoush, half pound fried calamari, half pound pan seared scallops, half pound grilled tiger shrimp, grilled branzino When ordered you can order by the lb or half lb and choose the way you want it served (fried/grilled/etc) Best dishes were the fried calamari And SCALLOPS (order pan seared!!!) Scalllops were so good!!! Least favorite was tiger shrimp and would not order again. Branzino was a bit bland. I wish we ordered it blackened instead of grilled with olive oil. Overall, you need to come and eat here. Only gripe is the seating space is very limited like max 20 people so plan accordingly!!! Much better than hamido seafood and will probably be our new go-to!

    Shrimp Abuqir Seafood
    Christian Z.

    Came here to celebrate my birthday with my in-laws. We ordered a plethora of various seafood. You go inside choose which protein then tell them how to prepare it. It was the summer so sitting outside wasn't horrible. But a bit dodgy when a car is parking just inches from your back seat. The food however is amazing. Everything we ordered came out cooked to perfection. The spices are unique and flavorful.

    Ellen K.

    Scallops, octopus, branzino, 100/10 No frills kind of restaurant Didn't get to dine in but will be going back again

    泳欣

    The best branzino!!! Lobster was ok Calamari super good and light and crispy Egg plant tomato sauce is very tomatoy Fair price and very lovely local seafood place

    Blacken Bronzino
    Gordon Y.

    Cuisine: 9 Service: 7 Decor: 6 Value: 9 Overall: 9 If you have never had Egyptian seafood, then you need to get yourself to Astoria. The trinity of these types of restaurants are Sabry's, Abuqir Seafood, and Hamido Seafood. I have experienced all of them many times over the years because they are amazing. Now, after visiting all three again recently, it's time to finally review them. Abuqir Seafood is by far the smallest of the three major Egyptian seafood restaurants. The words "hole in the wall" applies to this wonderful little shop, only steps away from its competitor Sabry's. You are either insanely confident or incredibly stupid to open so close to a neighborhood staple for years. I'll tell you the secret, they make mouth watering seafood as good as it gets in NYC. They really do everything pretty well. From grilled to fried, hard to find many problems with the cooking. For me though, they shine the brightest with their version of tajine. No doubt for me that they have the best tajine of the trinity, with its intensified flavors of tomato enhanced by loads of shrimp and calamari. Another top item is their gigantic prawns, which are grilled perfectly, dripping with a delicious garlicky sauce full of sour notes of lemon juice and various spices. Their succulent jumbo scallops were super tender and fantastic too ... ... yum! Fried and grilled tiger shrimps are great, but skip the white shrimps. I would like a bit more char on the grilled octopus and calamari, but they tasted great regardless. The blacken bronzino was moist, but lacked some flavor. For starters, the Greek salad, eggplant moussaka, creamy baba ganhoush, and seafood soup were all awesome. What always bothered me is that their pita is somewhat stiff and firm, by far the worst of the tree competitors. It is super disappointing not to have something at least serviceable to sop up all the great dips and sauces. Servers are always friendly, but no free tap water, hence keep in mind that you must buy bottle water or other beverages. Fyi, bathroom is tiny. Despite a few small issues, I have never had a bad meal here. I had this ranked as my favorite of the three Egyptian seafood restaurants, but it has recently fallen to number two after recent visits. I just cannot overlook the quality of the pitas that's crucial to the dining experience. If they can improve this aspect, then Abuqir can climb back to the top of my rankings.

    Seafood selection
    An C.

    I would have been stressed if I came here for the first time not knowing how to order. It's very fast paced and short service. You pick your seafood then pick the method of cooking: butterflied, fried, blackened, grilled, grilled with garlic sauce? Still not sure what all the options were and I'm sure they vary depending on the seafood you select. Have peace in knowing that whatever you choose - it will be delicious!! We got the Blackened Bronzini (not gf) and Grilled Jumbo Shrimp in garlic. Also got the Eggplant-vinegar-garlic side with some complementary Pita and this was one of my favorite dinners on this trip. As a seafood fanatic, I will say both our dishes were 12/10. Garlicky, smokey, fresh, herby, spectacular. I have been deadset on recreating the eggplant side dish since tasting it here as well. Very no frills, eat on the sidewalk tables, hole in the wall, family owned type restaurant. I eat out for the food, and I go out to drink for the ambiance. Fortunately did no drinking here but the food was amazing! I will be back.

    Christine R.

    Stopped by Abuqir and got the scallops, fried calamari, tiger shrimp and baked bronzino and baba ganoush with pita. This shop is a no frills place and the service is fast. All the seafood were cooked well and delicious.

    Baba Ganhoush
    Jillian B.

    Came on a Saturday afternoon and while it wasn't fully packed, had to wait a bit before we were seated - I imagine to allow the staff enough time to prep existing tables food? Either way, we were allowed in after 10 min or so, placed our order, and sat down. Just like the last time I was here, the seafood tasted super fresh and I left satisfied. A bit on the pricey side, but I'd rather pay that to know I'm getting quality!

    Jenn C.

    Food: The seafood is very fresh and delicious here! We ordered a whole grilled fish, scallops, and octopus as well as sides of rice, tahini, and bread. The scallops and octopus were pan seared in olive oil and seasoning, and everything was very tasty. The seafood is on the pricier side - the total for those three seafood entrees and the sides was $150, but the freshness of the seafood was well worth the price. I would recommend this restaurant if you love seafood. Service: Staff are friendly and welcoming. Be sure to order everything you want all at once because you are only allowed to order food one time at the beginning. Ambiance: The restaurant is very small with only a few tables, and space is very tight. There are two small tables outdoors in front. Coming here with a large group might be tricky, but I am sure they can accommodate if needed by rearranging tables. Overall, I would recommend this restaurant!

    (2) Fried Calamari our least favorite
    Wendy B.

    Tiny store, we got outdoor seats on a sunny day which was nice. No alcohol in the area due to religion. The stars- Octopus, Dorade, Scallop. Although the octopus is quite expensive. Shrimp were good but not wow. Fried Calamari was the least fav. Regardless it was a DELICIOUS fresh seafood meal!

    Strip bass
    Alison A.

    I loved my experience here! Everything was seasoned so so well and tasted so fresh. The must order items were the octopus and the striped bass but I genuinely enjoyed every bite. Would be a great spot to go to with a group so you can try more of the menu. Was stuffed by the end of the meal and had some leftovers as well

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    Abuqir Seafood Reviews in Other Languages

    Ask the Community - Abuqir Seafood

    Do they accept credit cards?

    Yes I was there back in December and they were definitely accepting credit cards.

    Is this place halal?

    It's a seafood place and all seafood is halal.

    Can I make a reservation in advance?

    No it's very casual, and small.

    Are they BYOB? Edit: They don't allow BYOB or serve alcohol but the food is excellent?

    No alcohol

    Is there a bathroom for customers?

    Yes it's at the back of the kitchen. It's very small but you can use it. Just ask the waiter

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    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (654 reviews)
    0.5 mi
    $$$

    Was visiting from out of town with a friend back in March and my cousin and his girlfriend…read morerecommended this place for dinner one night. We got in line around 7:30 pm on a Sunday and waited about an hour to order our food and another 20 minutes or so to be seated. You pick all the seafood you want first and how you want it prepared. Once you're seated, you get another menu with appetizers and other cooked dishes. Your seafood gets brought out along with any other dishes you ordered. Everything we got was really good and cooked to perfection. It was such a unique experience as well. There's a reason why the wait for this place is so long and I would recommend anyone to come give it a try!

    Came in to check this place out for the 1st time. We had about 12 minute wait. As we move down the…read moreline, we got to area where you place your order from the fresh seafood counter. I noticed some of the items on the display were frozen (red head shrimp) was one of the items. While they do not weight the seafood in front of you. The list the prices up front, so that was somewhat awkward process?? I ask for octopus, scallops, smelts, and a red snapper . The octopus was the most expensive item, it was marked $45 a pound.. We were then sent to 2nd floor for seating. Since we needed a table for 2, we got a very small table near the stairs. The table was so small, we knew right away that it be an issue given the amount of food we ordered. Our waitress came by and we added grilled eggplant, lemon potatoes and the beat salad. The brought us a small basket of pita like bread, hot, fluffy and delicious. So we had all the appetizers but the food took 30 mins and from the looks, it dis not seemed busy. In my opinion, the side dishes should be brought out with main courses but i guess thats NOT what they do here. I recalled asking at the counter for light seasoning on the red snapper. When the fish came to the table, it had some type of breadcrumbs and oil or butter. Which in my opinion is not bad but i appreciate the unique texture and flavor red snapper has all on its own. The octopus was good but i never had it sliced looking like bacon strips. Tasty but different, scallops had a little paprika, cooled perfectly. The smelts were fried just perfectly, like good french fries. I assume this restaurant is a mix of middle-Mediterranean cooking style. Food was tasty, style of service was definitely different. I will come back and try the lunch specials during the week. As a side note, accessing the restrooms was very confusing, they have 2 restrooms, there was a line to get into the restrooms. Very clean bathrooms for sure.

    Photos
    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (56 reviews)
    0.4 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur is one of those Mediterranean seafood restaurants where you select your fish and…read morechoose a cooking style. The prices of the seafood were not displayed. They do reservations but there were plenty of tables available on a Saturday afternoon. The service was ok; they could have been more attentive in refilling the water. The chairs were a little rickety and the bathroom door would not lock. Food was pretty good though. Complimentary bread is provided with free refills. The eggplant dip was good and garlicky. The fried calamari had a light breading and was delicious with the two dips (no marinara though). I wasn't fond of the grilled shrimp as the char made it slightly bitter. Sauteed might have been a better choice. The grilled branzino was light, delicious and slightly garlicky. The sauteed scallops were delicious and were my favorite. It was cooked perfectly tender with a delicious sauce. The rice was nicely flavored and a good side dish for the meal. I preferred this to Hamido's except for the grilled shrimp and bread. The seasoning is lighter than Hamido's (which can be overly salty) but I think it compliments the seafood better.

    Photos
    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)
    Mariscos El Submarino

    Mariscos El Submarino

    4.6
    (188 reviews)
    2.2 mi
    $$

    I saw this on TikTok and the food looked so good that I had to try. Mariscos El Submarino have…read moreseveral locations in NYC and this is one of their original ones in Queens. All their locations have pretty good ratings so I can't really go wrong. Came around 11am on a weekend and it was busy but there were tables available. The tables are arranged pretty strategically to fit as many as possible, which isn't the best for comfort. The service is nice here. The menu is in Spanish but they do have an English menu if you scan a QR code. I ordered the craken taco, costra taco, verde aguachile mixtos, a half dozen grilled shrimps, a la exotica, and guac with fried octopus. Everything was delicious! This place did not disappoint. Although, next time I'd probably skip the Craken taco and verde aguachile even though these two are a top recommendation. My favorite dish was probably the grilled shrimp. The way they grill it really brings out the sweetness and flavor of the shrimp. I personally enjoyed the la exotica more than the aguachile. The guac was also really good and the fried octopus was a good addition. I will definitely go to their other locations. This is a must try for seafood lovers.

    So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

    Photos
    Mariscos El Submarino
    El Gobernador Taco (~$8)
    El Gobernador Taco (~$8)
    Shrimp

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    Shrimp
    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    0.5 mi
    $$$

    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

    Photos
    Inside
    Inside
    Shark grilled and spreads
    Shark grilled and spreads
    Farmer's Salad

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    Farmer's Salad
    Queens Seafood Restaurant

    Queens Seafood Restaurant

    3.8
    (159 reviews)
    2.4 mi
    $$

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

    Photos
    Queens Seafood Restaurant
    Mixed Seafood casserole
    Mixed Seafood casserole
    Clams with Black Bean Sauce

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    Clams with Black Bean Sauce
    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (560 reviews)
    0.4 mi
    $$

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Photos
    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

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    Linguine & clams

    Abuqir Seafood - mediterranean - Updated July 2026

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