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    Abuqir Seafood

    4.5 (396 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Abuqir Seafood Takeout or Delivery

    Abuqir Seafood Photos

    ABUQIR SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Grilled Scallop
    Alyssa C.

    You are seated and wait to get called to order. Fantastic concept where you pick your fish and they make it your style. If you want to try Egyptian blackened, try the branzino. Of note, there are lots of bones so be careful! The scallops came in half pounds of 8 pieces and were delicious. Overall, came out to $70 for fresh, plentiful seafood.

    Scallops
    Vincent F.

    Came here for dinner in Astoria. We ordered babaganoush, half pound fried calamari, half pound pan seared scallops, half pound grilled tiger shrimp, grilled branzino When ordered you can order by the lb or half lb and choose the way you want it served (fried/grilled/etc) Best dishes were the fried calamari And SCALLOPS (order pan seared!!!) Scalllops were so good!!! Least favorite was tiger shrimp and would not order again. Branzino was a bit bland. I wish we ordered it blackened instead of grilled with olive oil. Overall, you need to come and eat here. Only gripe is the seating space is very limited like max 20 people so plan accordingly!!! Much better than hamido seafood and will probably be our new go-to!

    Shrimp Abuqir Seafood
    Christian Z.

    Came here to celebrate my birthday with my in-laws. We ordered a plethora of various seafood. You go inside choose which protein then tell them how to prepare it. It was the summer so sitting outside wasn't horrible. But a bit dodgy when a car is parking just inches from your back seat. The food however is amazing. Everything we ordered came out cooked to perfection. The spices are unique and flavorful.

    Seafood menu
    Jessica F.

    Super tiny but mighty seafood place. The service was friendly and attentive. There's only a menu for the dips and I got one of the best babaganoushes I've ever had. For the seafood you go up to the counter, point at the onea you want, order it grilled, fried or baked and they do the rest. You order the seafood by weight (.5 lbs being the smallest you can order). The grilled scallops and calamari I got were top notch. The server told me next time I come back I must get the fried calamari.

    泳欣

    The best branzino!!! Lobster was ok Calamari super good and light and crispy Egg plant tomato sauce is very tomatoy Fair price and very lovely local seafood place

    Ellen K.

    Scallops, octopus, branzino, 100/10 No frills kind of restaurant Didn't get to dine in but will be going back again

    Christine R.

    Stopped by Abuqir and got the scallops, fried calamari, tiger shrimp and baked bronzino and baba ganoush with pita. This shop is a no frills place and the service is fast. All the seafood were cooked well and delicious.

    Blacken Bronzino
    Gordon Y.

    Cuisine: 9 Service: 7 Decor: 6 Value: 9 Overall: 9 If you have never had Egyptian seafood, then you need to get yourself to Astoria. The trinity of these types of restaurants are Sabry's, Abuqir Seafood, and Hamido Seafood. I have experienced all of them many times over the years because they are amazing. Now, after visiting all three again recently, it's time to finally review them. Abuqir Seafood is by far the smallest of the three major Egyptian seafood restaurants. The words "hole in the wall" applies to this wonderful little shop, only steps away from its competitor Sabry's. You are either insanely confident or incredibly stupid to open so close to a neighborhood staple for years. I'll tell you the secret, they make mouth watering seafood as good as it gets in NYC. They really do everything pretty well. From grilled to fried, hard to find many problems with the cooking. For me though, they shine the brightest with their version of tajine. No doubt for me that they have the best tajine of the trinity, with its intensified flavors of tomato enhanced by loads of shrimp and calamari. Another top item is their gigantic prawns, which are grilled perfectly, dripping with a delicious garlicky sauce full of sour notes of lemon juice and various spices. Their succulent jumbo scallops were super tender and fantastic too ... ... yum! Fried and grilled tiger shrimps are great, but skip the white shrimps. I would like a bit more char on the grilled octopus and calamari, but they tasted great regardless. The blacken bronzino was moist, but lacked some flavor. For starters, the Greek salad, eggplant moussaka, creamy baba ganhoush, and seafood soup were all awesome. What always bothered me is that their pita is somewhat stiff and firm, by far the worst of the tree competitors. It is super disappointing not to have something at least serviceable to sop up all the great dips and sauces. Servers are always friendly, but no free tap water, hence keep in mind that you must buy bottle water or other beverages. Fyi, bathroom is tiny. Despite a few small issues, I have never had a bad meal here. I had this ranked as my favorite of the three Egyptian seafood restaurants, but it has recently fallen to number two after recent visits. I just cannot overlook the quality of the pitas that's crucial to the dining experience. If they can improve this aspect, then Abuqir can climb back to the top of my rankings.

    Seafood selection
    An C.

    I would have been stressed if I came here for the first time not knowing how to order. It's very fast paced and short service. You pick your seafood then pick the method of cooking: butterflied, fried, blackened, grilled, grilled with garlic sauce? Still not sure what all the options were and I'm sure they vary depending on the seafood you select. Have peace in knowing that whatever you choose - it will be delicious!! We got the Blackened Bronzini (not gf) and Grilled Jumbo Shrimp in garlic. Also got the Eggplant-vinegar-garlic side with some complementary Pita and this was one of my favorite dinners on this trip. As a seafood fanatic, I will say both our dishes were 12/10. Garlicky, smokey, fresh, herby, spectacular. I have been deadset on recreating the eggplant side dish since tasting it here as well. Very no frills, eat on the sidewalk tables, hole in the wall, family owned type restaurant. I eat out for the food, and I go out to drink for the ambiance. Fortunately did no drinking here but the food was amazing! I will be back.

    Baba Ganhoush
    Jillian B.

    Came on a Saturday afternoon and while it wasn't fully packed, had to wait a bit before we were seated - I imagine to allow the staff enough time to prep existing tables food? Either way, we were allowed in after 10 min or so, placed our order, and sat down. Just like the last time I was here, the seafood tasted super fresh and I left satisfied. A bit on the pricey side, but I'd rather pay that to know I'm getting quality!

    Jenn C.

    Food: The seafood is very fresh and delicious here! We ordered a whole grilled fish, scallops, and octopus as well as sides of rice, tahini, and bread. The scallops and octopus were pan seared in olive oil and seasoning, and everything was very tasty. The seafood is on the pricier side - the total for those three seafood entrees and the sides was $150, but the freshness of the seafood was well worth the price. I would recommend this restaurant if you love seafood. Service: Staff are friendly and welcoming. Be sure to order everything you want all at once because you are only allowed to order food one time at the beginning. Ambiance: The restaurant is very small with only a few tables, and space is very tight. There are two small tables outdoors in front. Coming here with a large group might be tricky, but I am sure they can accommodate if needed by rearranging tables. Overall, I would recommend this restaurant!

    (2) Fried Calamari our least favorite
    Wendy B.

    Tiny store, we got outdoor seats on a sunny day which was nice. No alcohol in the area due to religion. The stars- Octopus, Dorade, Scallop. Although the octopus is quite expensive. Shrimp were good but not wow. Fried Calamari was the least fav. Regardless it was a DELICIOUS fresh seafood meal!

    Strip bass
    Alison A.

    I loved my experience here! Everything was seasoned so so well and tasted so fresh. The must order items were the octopus and the striped bass but I genuinely enjoyed every bite. Would be a great spot to go to with a group so you can try more of the menu. Was stuffed by the end of the meal and had some leftovers as well

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    No frills seafood spot. Guy in front asks you what you want and he delivers fresh made to order seafood.

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    Abuqir Seafood Reviews in Other Languages

    Ask the Community - Abuqir Seafood

    Do they accept credit cards?

    Yes I was there back in December and they were definitely accepting credit cards.

    Is this place halal?

    It's a seafood place and all seafood is halal.

    Can I make a reservation in advance?

    No it's very casual, and small.

    Are they BYOB? Edit: They don't allow BYOB or serve alcohol but the food is excellent?

    No alcohol

    Is there a bathroom for customers?

    Yes it's at the back of the kitchen. It's very small but you can use it. Just ask the waiter

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    Hamido Seafood

    Hamido Seafood

    4.6(18 reviews)
    0.5 miAstoria

    Hamido Seafood in Astoria operates on a foundational blueprint of absolute freshness and choice:…read moreyou pick it by the weight, you tell them how to cook it, and you get out of the way. Their move and expansion on Ditmars Boulevard was a massive improvement. The soul of the kitchen didn't get lost in the extra square footage; instead, the chaotic sidewalk scramble has been replaced by a much smarter, vastly improved layout. Make no mistake, the lines still form and the room still buzzes with heavy energy, but the experience is entirely elevated. The food remains exceptional, a lesson in Mediterranean-Egyptian execution. The grilled shrimp carries a beautiful, smoky kiss from the fire, and the scallops are pristine, sweet, and perfectly seared. But the real heavy hitters are the giant prawns--and a rich, nutty tahini served with warm bread that acts as the ultimate anchor for the table. It's a spectacular, unpretentious feast where the ingredients do all the heavy lifting. Food (4.75/5): Elite tier. The ability to choose your own raw seafood and have it perfectly dialed in to order is unmatched. The prawns, scallops, and grilled shrimp are flawless, and that tahini is a MUST. Decor (4.25/5): The new, expanded space is a huge upgrade. It's cleaner, better organized, and breathes much easier than the old spot, while still holding onto that authentic, bustling seafood market energy. Customer Service (4.25/5): Despite the relentless rush and the inevitable crowds, the staff manages the counter and the floor with sharp efficiency and welcoming hospitality. Price: Around $60 per person. When you consider that you are paying by weight for high-grade, incredibly fresh seafood customized exactly to your liking, it is worth every dollar.

    The line is long, but it moves fast. You order first, then they sit you at a table and they bring…read moreout your food. You get to choose what seafood you want how you want it prepared and in what quantity. It's priced by the pound. Love the new store as it has two floors and plenty of seating with soon to have outdoor seating as well They move really quickly with food and orders (there was a table of 17 in front of us (!)) Best food: -love the free bread that you start with, but don't fill up on dips / sides - grilled shrimp, snapper and grilled calamari where our favorites. The grilled shrimp was shockingly out of this world. Was not expecting it. The snapper was perfectly cooked. Good; fried calamari was OK. I've had better. Beets were mid but good side for the seafood Service was fantastic Good option for small and large parties although small parties will be served faster Highly recommend for delicious seafood in Astoria

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    Hamido Seafood
    Hamido Seafood
    Hamido Seafood

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    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6(51 reviews)
    0.4 miAstoria

    There are plenty of seafood restaurants in Astoria that has this ordering style where you go up to…read morethe front and you see this fresh selection of seafood and you can order by the weigh/item. The ones we had been to in the past usually allows you to also pick different type of cooking style or seasoning but this place only cooks it their way. It's good for people who are indecisive but disappointing for people who want variety of flavor. They usually have a section of appetizers and drinks you can order on a separate menu as well. The staffs were very low energies when we visited on a weekend night. The overall ambiance and interaction made us feel a little uncomfortable. We ordered: - eggplant dip - fries - Greek salad (large) - cooked fish - calamari - octopus Honestly I was so disappointed with the food. It didn't taste as fresh and was overall too salty. The eggplant dip had a weird taste. Friend fries were not as crispy and unevenly distributed portions of salt. The calamari was nothing special. The fish was okay, and the octopus was so salty we actually sent back the dish. It was very difficult to enjoy it. The staff was so accommodating and actually took the dish off our bill. (Thank you!! - great customer service!). My favorite item was probably the Greek salad, but then again it's hard to mess up a salad. I would say this is my least favorite counter order style seafood restaurant in Astoria. My friend said great things about it prior to my visit and I really wish I would have liked it.

    New items: Branzino:…read moreliked this better than the sea bass, felt like it was more tender Octopus: not bad, and would order if craving it, but I'd rather get from Greek places The large Greek salad was plentiful and actually went well with the food.

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    Le Petit Pêcheur
    Le Petit Pêcheur
    Le Petit Pêcheur - Inside

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    Inside

    Abuqir Seafood - mediterranean - Updated June 2026

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