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    Agora Taverna

    3.6 (763 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Agora Taverna Takeout or Delivery

    Agora Taverna Photos

    Business Info

    AGORA TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Agora Taverna

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    Green beans and potatoes in olive oil... (side dish)
    Carmen M.

    A Hidden Gem in Agora - A Truly Elegant Greek Mediterranean Experience [[HIGHLIGHT]]I had such a lovely early dinner at this beautiful Greek restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I sat by the window, which gave me a peaceful view and made the experience feel even more special[[ENDHIGHLIGHT]]. From the moment I arrived, I felt so well taken care of. The server Eduardo was kind and attentive, [[HIGHLIGHT]]the space was elegant yet comfortable, and the whole atmosphere was inviting.[[ENDHIGHLIGHT]] I ordered a delicious fish dish FRIED FILET OF SOLE, tartar sauce and lemon served with potatoes and green beans - fresh, simple, and perfectly cooked. For my appetizer, I chose TZATZIKI Greek yogurt, cucumber & garlic - flavorful and unique! They also brought out fresh bread with garlic oil, which was a lovely touch. At the end of the meal, they surprised me with a complimentary dessert. It looked like a delicate, nut-free baklava, served beautifully with fresh pineapple and orange slices on the side. It was light, sweet, and the perfect way to end the meal. Prices were average for the area and definitely worth it for the quality and experience. Take a look at the pictures - they really say it all. If you're in Forest Hills, don't miss this charming spot.

    Complimentary Galactoboureko
    Zoe D.

    Tonight was my first time trying Agora Taverna- I went with a group of 12 to celebrate my friend's birthday. [[HIGHLIGHT]]It's a cute little restaurant on the corner of Forest Hills' busy Main Street. With the windows, it gets tons of natural light, and is a relatively quiet restaurant too, even when at full capacity. It's very low-key, but at the same time, beautiful.[[ENDHIGHLIGHT]] I was impressed by how well the servers managed our large group, and I was even more impressed by the food. We ordered a few appetizers for the table, including tzatziki, stuffed grape leaves, hummus, calamari, and zucchini chips. This place is another instance of me liking the calamari, which doesn't happen often at other restaurants. It was tender and flavorful, and honestly didn't even need the sauce it came with, because it was that well-seasoned. The zucchini chips were thinly sliced and very lightly fried, so they don't leave you feeling weighed down. The stuffed grape leaves taste like the ones my mom makes- which is a very high compliment. It's like you're eating at somebody's home and not a restaurant at all. The hummus and tzatziki are both such classics, and were of course incredible. Paired with the warm pita bread, it was perfection. For my main, I got the fried filet of sole- all entrees come with a side of garlicky green beans and lemon potatoes. I savored every bite, but it ultimately ended up being too much food, so I took it to go. Now I have another meal for tomorrow! To end the meal, they provided the table with complimentary galaktoboureko, pineapple chunks and orange slices. It was very subtly sweet and perfectly creamy. It was the perfect end to our meal! I'm very happy this was recommended to my friend for her birthday dinner. It was everything I'd hoped for and more. Go to this restaurant!

    Greek Spreads
    Samantha C.

    Ummmmm Hello Greek food on Austin street. I don't know why I always miss this place, but when my friend wanted Mediterranean I did a Yelp search. I didn't want to just do quick to go from the other stop on Austin. We thought we would give it a try and also it didn't hurt they had a happy hour. A glass of the house white was sipped as we chatted about live and reviewed the menus. Some dips and some kabobs were had and everything was AMAZING! There is something about lemon potatoes (the cake with the kabobs) that I really could just eat them all day long. We also got one of the special appetizers which was everything bagel seasoning encrusted feta. It was topped with dates which was a nice touch. I just wish it was a bit more warmed up as it wasn't that spreadable. Finally, we ended the meal with complimentary dessert; Greek pastries and orange slices were had to seal the meal. And what a meal it was. Would definitely for back to fulfill my Greek craving on Austin any day!

    Skirt steak
    Mia K.

    Always delicious, always good service. The portions are all good for sharing. This is a great option for eating both healthy and delicious food!

    JiHae L.

    I came here as I wanted to eat greek food, so I decided to check this spot out. Interestingly enough, there weren't that many Greek dishes in this place during brunch time. I was able to see the dinner menu as well bc my friend and I couldn't make a decision. When you sit down, they do give you complimentary muffins for the table. Which were pretty good. For my meal, I got the beef gyro in a pita bread, which comes with salad + fries. I did ask for more salad and no fries. It was mediocre. I was expecting more from this place. Hopefully, it was just that one dish and not the others.

    DLX Gyro Sandwich
    Raquel C.

    Yuck the food is so bland. I was craving for some tzatziki sauce with some with a lamb Gyro like a classic one, not the white sauce that everyone gets from the Halal trucks. This was an absolute disappointment. It was disgusting. Charging all this money for trash

    Skirt steak with lemon potatoes potatoes and broccoli

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    My favorite place' Amazing octopus Great vibes I always drive from Jersey and it's worth it, the best food from Queens..

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    Page 2 of 20

    Ask the Community - Agora Taverna

    Is there a lunch menu?

    Yeah.

    Is Agora Open Thanksgiving?

    Yes we are open !! Please call for reservation our seating is limited . 718-793-7300… 

    When is the $1 Oyster happy hour?

    Not sure

    View All 4 Questions

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    Nick’s Bistro

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    Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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    Grilled Octopus Anyone?
    Grilled Octopus Anyone?
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    Safir Mediterranean

    Safir Mediterranean

    4.6
    (151 reviews)
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    Safir was an amazing experience. The food was incredibly fresh, flavorful, and thoughtfully…read moreprepared. The grilled octopus is a must-have, and the lahmacun and mixed grill were outstanding. The bread and bread-based dishes were light, fresh, and delicious. The staff made the experience even better--they were warm, attentive, and knowledgeable, taking the time to explain the dishes and make great recommendations. We left satisfied without feeling overly full. I highly recommend Safir and will definitely be back.

    My Turkish husband and I were meeting friends for drinks in LIC but we were super early so I…read moresuggested getting a quick bite at Safir, because we always like to try Turkish places and we hadn't been here yet. After our visit, I was left lamenting "why did we wait so long to come here?". We came in early on a Monday, before 6:00 and the place already had several tables full. We received a warm Turkish welcome and quickly settled in with menus. Our quick bit turned into mixed appetizer (hummus, babaghanoush, muhmmara, haydari and pink sultan), followed by sigara borek and lamacun. Everything was so good that we overate! I was full after the mezzes but the lamacun was so good...among the best we've had in the NYC area. Service was great too. Just a nice vibe with the friendly owners stopping by each table and saying hello. It was clear there were many regulars eating here and we anticipate more visits ourselves. They have some nice images of Istanbul on the wall and we were just in Turkey a few weeks ago so it felt like we were back there! This place is really a gem and I highly recommend it. Just make sure you bring your appetite because you will fill up when you eat here!

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    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    4.9 mi
    $$$

    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

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    Inside
    Inside
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    Shark grilled and spreads
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    Farmer's Salad
    Maria's Mediterranean

    Maria's Mediterranean

    4.0
    (553 reviews)
    5.0 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Maria's Mediterranean has definitely become one of my favorite spots on Long Island. I've been here…read moremany times, and my usual orders--the Grilled Chicken Breast, Beef Souvlaki, crispy Calamari, or the small meat platter--are consistently fantastic. There is something truly special about their seasoning that makes every single dish amazing. What really sets Maria's apart, besides the incredible food, is the outstanding hospitality. Maria and her staff treat everyone like family from the moment you walk through the door. It's that rare, warm atmosphere combined with consistently delicious food that makes this a place I always look forward to returning to. Food (5/5): Consistent and amazing. The seasoning is excellent, whether you're getting the juicy grilled chicken, perfect souvlaki, or the crispy calamari. Customer Service (5/5): Exceptional. Maria and her team offer the kind of genuine hospitality that makes you feel like part of the family. Decor (4/5): Warm, inviting, and comfortable--the perfect setting for a great neighborhood spot. Price: Around $35.00 per person.

    I had been wanting to try this place and what a better day than a Saturday lunch afternoon on a…read moredouble date hehe. I was also crazing something lighter and Mediterranean so this fit the bill. On to the food, the sole and dips were the only thing we tried that was worth getting frankly. The chicken souvlaki was def the worst thing we ordered. It was too charred and completely dried. Just not an enjoyable entree. The sole was yummy but did not blow my mind. The Bifteki was good but not as good as the sole. It was on the pricier side. 3 entrees, 1 app was over 120$. The interior and staff were great! Unfortunately, I don't think I will return.

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    Lamb Shank with orzo
    Lamb Shank with orzo
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    Avgolemono Soup
    Stuffed shrimp with lump crab meat

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    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (56 reviews)
    4.6 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur is one of those Mediterranean seafood restaurants where you select your fish and…read morechoose a cooking style. The prices of the seafood were not displayed. They do reservations but there were plenty of tables available on a Saturday afternoon. The service was ok; they could have been more attentive in refilling the water. The chairs were a little rickety and the bathroom door would not lock. Food was pretty good though. Complimentary bread is provided with free refills. The eggplant dip was good and garlicky. The fried calamari had a light breading and was delicious with the two dips (no marinara though). I wasn't fond of the grilled shrimp as the char made it slightly bitter. Sauteed might have been a better choice. The grilled branzino was light, delicious and slightly garlicky. The sauteed scallops were delicious and were my favorite. It was cooked perfectly tender with a delicious sauce. The rice was nicely flavored and a good side dish for the meal. I preferred this to Hamido's except for the grilled shrimp and bread. The seasoning is lighter than Hamido's (which can be overly salty) but I think it compliments the seafood better.

    Photos
    Le Petit Pêcheur
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    Rice Vegetable Medley (~$8)
    Duzan

    Duzan

    4.1
    (806 reviews)
    4.7 mi
    $$

    Duzan is a certified spot in Astoria. It is one of those places you can rely on for consistently…read moregood food without overthinking it. The portions are huge, everything is packed with flavor, and the quality stands out compared to your typical food truck. It is very no-frills, but that is part of the appeal. You are leaving full and satisfied every time. If you are torn on where to go and want something casual, this is an easy choice.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

    Photos
    Order area, few tables to sit.... Will they ever finish their reno?
    Order area, few tables to sit.... Will they ever finish their reno?
    Chicken Shawarma Bowl
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    Tabouleh Salad

    Agora Taverna - greek - Updated July 2026

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