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    Agricola

    4.0 (181 reviews)
    Closed 10:30 am - 9:00 pm

    Agricola Photos

    AGRICOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Agricola

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    Hand pressed burger
    michael a.

    I always love going to their Princeton location and this is the second time I have been to their Morristown location. It's very nice the restaurant is nice and bright and very modern looking with a touch of elegance. I usually make a reservation but today since it was a spur of the moment decision since I was in the area. I was seated immediately and my waiter come over promptly. I ordered a medium well hand pressed burger and a roots IPA to drink. The burger was very good but kinda on the small side for my taste it comes cut in half for easy holding. My root IPA was good a little on the heavy hoppy but wasn't that bad. If you're in the area or in Princeton this place is definitely worth a visit

    Pork with soba noodles
    Lee S.

    We had a great dinner at Agricola, with the 4 star ranking breaking down as follows: 5 star atmosphere and service - great spot in the middle of Morristown, comfortable tables and seating, well decorated, loud but not too loud 5 star drinks - our table tried a couple. Standouts were the spicy pear margarita and the smoked fig old fashioned (not too sweet, and great smokiness) 3 star food - everyone enjoyed their meals, but nothing stood out. It was all just ok, and some dishes over salted - especially the pork with soba noodles. We all really wanted to like the entrees better (and were already in a good mood given the categories above), but it was a bit of a let down. We'd still return and try some different items.

    Strawberry-Rhubarb Cobbler
    Dan M.

    This was a farm to table concept that changes their menu seasonally I believe. I have been to their other location previously, so I knew what to expect. The service was very friendly and accommodating while the food came out in a timely manner. For appetizers, the bang bang cauliflower ($15.95) was ordered. It came with a sweet and sour chili glaze, Fresno chiles, sesame seeds, and scallions. This was nicely done. The vibrant heat of the Fresno chiles perfectly complemented the tangy chili glaze. It was a great combination to go along with the crispy cauliflower. I also tried the artichoke and spring garlic bisque. It was alright. I was expecting more of a garlic flavor, but it was much more of an artichoke taste. It was different, but not bad. For an entrée, I had the red snapper ($37.95). It came with a Mediterranean spiced carrot puree, snow and snap peas, spring onions, and a chickpea panelle. This was alright. While the piece of snapper was crispy and cooked well, there was hardly any seasoning present. It was disappointing given how great the fish was cooked. The carrot puree was a nice addition as well as both types of peas. I really enjoyed those. The panelle was too dry for my liking. I also tried the halibut dish that came with fried polenta, hakurei turnips and greens, harissa, and hen of the wood mushrooms. Again, it was an ideal cook on the fish, but just not enough seasoning. The polenta and greens were very tasty while the harissa provided a slight kick to the greens. For dessert, the strawberry-rhubarb cobbler ($13.95) was tried. It was with sparkling rose, shortcakes, vanilla ice cream, and powdered sugar. This was very good. The warm shortcakes were very moist and paired nicely with the ice cream and strawberry rhubarb. The rhubarb was a nice balance of tart and sweet. It was a pleasant finish to the meal. Will I go back? Yup.

    Karina U.

    They won me over tonight with their menu (lots of GF options) and their service. The hummus had great flavor too it and came with GF pita, the cauliflower was spicy and zesty, and the shrimp tacos were cooked perfectly. Virgin mojitos and dessert donuts were both on point too.

    Peach mango tea
    Ognjenka Z.

    Stopped by here because there was a fall festival and we got hungry . From the time the hostess took us it was an amazing experience she was very accommodating and even let us sit outside ( even though the table was booked but the people who reserved didn't show up ) the food was very good we had the cauliflower and the flat bread pepperoni pizza both were delicious and we had the peach mango tea which was served cold and very refreshing ! We also tried the burger which was delicious !Definitely awesome place !

    Gingerbread espresso martini
    Cathi C.

    Street parking or parking garage. I came here and sat at the bar with two girlfriends after we ran a 5K. So only drink review. The cocktails were so good. Joe, our bartender, was very friendly. He perfected the perfect espresso martini and we can't wait to come back for more! Thank you Joe!

    Sara B.

    Visited Agricola for the first time in a few years, and I wasn't totally wowed. Don't get me wrong, it's good. But it's really standard, and there's no wow factor that you'd expect to see at a bit of a nicer place. We waited 20 minutes to sit for our reservation which put a bad taste in my mouth. The wedge salad was good, but I just can't explain it. This is like a salad I would make myself at home, it wasn't giving me restaurant vibes. The chicken parm was interesting. It's deconstructed, so you get a piece of crispy chicken with burrata and red sauce for dipping on the side. The crispy chicken was delicious and perfectly fried. Cocktails are where it's at here, and I loved my seasonal apple cider sangria. Service is also on point. Overall, it's average food at above average prices, but that's a lot of what I seem to be finding in Morristown lately.

    Local Brussels Sprouts
    Mathew H.

    Aricola in Morristown has a lot to offer with its locally inspired dishes and cozy ambiance, though there are some ups and downs. We tried the local Brussels sprouts and bang bang cauliflower--both were flavorful and well-prepared. The Griggstown Farm chicken parm was hearty and satisfying, and the line-caught seared halibut was fresh and cooked perfectly. The warm pumpkin butter cake was the star of the meal, a must-try dessert! However, the service was hit or miss, and the cocktails were inconsistent--some were great, while others fell short. Parking can also be a challenge since it's street parking in busy Morristown. Overall, it's worth a visit for the food, but there's room for improvement in the overall experience.

    Brussels with bacon and hot honey. Not spicy at all.
    Liz F.

    Beautiful inside seating. Very clean. Attentive staff. Manager checked on us during our lunch. Food was hot and flavorful. Decent portions. Creative menu. Better than a typical bar and grill on south street.

    Lou C.

    Service was attentive and professional, the space was immense with plenty of seating and bright lighting, and food was tasty. All of the plates we saw passing by looked delicious, but I was glad to have chosen the chicken sandwich. Perfectly cooked with great toppings.

    Cheese board on point.
    Maulik M.

    Great farm to table in Morristown. Perfect for any special occasion, business meals or date night. They've the same menu as their Princeton location. Amazing atmosphere can be a little noisy when crowded. We went on Friday night and had a great time. The food lacked a little seasoning however everything was very freshly made. The flatbreads were delicious. Lots of vegetarian and vegan options to choose fresh from. Overall, This is a welcoming environment, with farmhouse chic decor, friendly service, and phenomenal food.

    hummus
    Kimberly T.

    Had a lovely Mothers day lunch at Agricola-Morristown. We were assisted by Emma who was so sweet and polite. Always with a smile when talking to us and had a welcoming tone of voice. Food also came in on time. We started off with corn chowder which was delicious and just what I needed - a warm starter on a chilly day. Hummus was a little dry and sour for me and the truffle fries was smaller in portion than i expected although it had good flavor. The steak and eggs special for mothers day was good, Margarita flatbread was okay, salmon was done right and I enjoyed LoRe Campanelle Pasta - Generous portion and delicious. It had shrimp which was cooked perfectly. Lasty we enjoyed all the desserts: Bread pudding, creme brulee and that lovely smores warm brownie! not to mention indoor setup and decor was beautiful! Glad we picked this spot to celebrate

    Chicken Sandwich with Truffle Fries
    Derrick N.

    The best part of Agricola is the ambiance. A great place for a work lunch, date night, or catch up with friends. The interior of the restaurant is a beautiful space with outdoor seating in Morristown's downtown area across the street from a park. As for food, they are known for making their food with fresh ingredients. However, I was disappointed in their chicken sandwich. It tasted fresh, but lacked flavor. The truffle fries I ordered also had just a sprinkle of truffle on top and was not mixed into my fries. The salumeria flatbread, however, was very good. The jalapeño added a kick and contrasted well with the fresh burrito cheese and pepperoni.

    Salmon and Mushroom Risotto

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    9 months ago

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    4 days ago

    Fantastic brunch! Service was 5 star and food was exceptional. Even my insanely picky nephew loved it. Highly recommend!

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    4 months ago

    Great ambiance and wonderful service! The food was delicious and the menu boasts a great variety of dishes.

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    9 months ago

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    1 year ago

    Always great clean food and impeccable service. Live that they have a full service beautiful bar.

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    5 months ago

    great food; great service; all plates were beyond expectations. will come back again with friends.

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    Blue Morel Restaurant and Wine Bar

    Blue Morel Restaurant and Wine Bar

    3.5
    (226 reviews)
    1.2 mi
    $$$

    We had a pleasant dinner... our server was very friendly and attentive. Interior of Westin governor…read moreMorris is beautifully decorated. Came for my nephew's bday!!! He wanted a great burger and loved his. Came with large portion of fries. 2 ordered salmon which was cooked well, but lacking flavor. Convenient location... did not order dessert. Maybe drinks next time. Probably a 3.5, but being generous.

    I realize I probably should write several reviews, but since I ate here five times (two dinners and…read morethree breakfasts) across a four-night stay, I'm just writing once. First, overall I'd say the food was very good on all five visits. The first two nights, I had dinner here. On the first night, I sat at the bar and enjoyed a bowl of the French onion soup and the halibut. The soup wasn't huge for $12, but it tasted good, and the halibut was quite flavorful. I didn't realize at the time, but they add in an 18% gratuity, so tip extra at your own risk. On the second night, I ate at a table with two coworkers. I had the chicken paillard, which was a large portion and also very good. Service was strong at both the bar and table on consecutive nights. For the three breakfasts, I pretty much had the same thing every day...an omelette with a side of fruit. It also came with potatoes, but it would've been nice if it came with toast or something similar without needing to pay extra. Again, food was good. Service the first day was fine. The next two days, the older gentleman providing service couldn't have cared less. I (and others) would show up at 6:30, when they opened, but nobody would be there. We'd sit ourselves and then wait. Eventually he'd show up. It was difficult getting coffee too, as both days, my cup sat empty for a long time until I'd eventually flag him down. Everything was on his time. I would've given him little/no tip...if the 18% wasn't already added in. The rest of the restaurant...food and service...gets a 5. This guy gets a 1. I probably should've given this a 3, but it didn't seem fair to everything/everyone else.

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    Blue Morel Restaurant and Wine Bar
    Beef Tartare
    Beef Tartare
    Blue Morel Restaurant and Wine Bar

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    Hops Craft Beer Bar

    Hops Craft Beer Bar

    3.7
    (106 reviews)
    0.1 mi
    $$

    Zero Stars! I walked…read morein on Sunday with my girlfriend as we always try to hit up all of the local breweries, tap rooms, and brewpubs when we are traveling or visiting towns to support the small craft beer industry because we always enjoy their beers and the environment. Now with that being said, this isn't any of the three. First off, we walked in and up to the bar and asked for a drink menu and the bartender who had zero personality, didn't say hello, how are you, wasn't smiling, and then says hold on let me see if I can serve you. Wait what? Isn't this a craft beer bar? He said there is a christening going on and I don't know if they want anyone else in here. I was like are you serious? A christening in a bar and with nothing on the door or anywhere saying the bar is closed for a party. Gotcha! So some guy walks up to him while he is talking to us and says he doesn't want us in there. Hilarious!!! I hope the owner knows you denied business to actual customers because some local cool guy wanted the whole place to himself to have his kids christening at a local bar so everyone could enjoy their quesadillas(from what I seen walking out). FYI: there was no one sitting at the bar or bar area just about 10-15 people sitting at a couple tables eating and drinking. I'll never return for any reason.

    Upside: * Friendly servers (x2 for our night)…read more* Very nice atmosphere. Laid back, not as loud as the rest of M-town. * Games! We played Battleship and Connect Four. * Tasty food. Matches the Frog menu. * Nice beer selection - 20 on tap. * Only had summer beers since it's July. Only dark beer was Guinness, oh well. So I tried the mule since they have so many. The one mule I had was fantastic - I forget the name, but it's the Mexican one with the jalapeno. Actually spicier than our calamari! Wonderful drink. Downside: * A bit pricy. But that's Morristown in general. Whatcha gonna do. * 1-star deduction: Rude bartender. I thought beer #10 was smudged so I asked about it and she said it was gone. I then saw a different one in the online menu so I asked the friendly server if the tap was replaced. The rude bartender turned around and snapped "I told you it's tapped. It's done. Don't ask." Minus one star for the bartender, but fortunately the rest of the night went great here. If the establishment reads this - please deal with whoever was behind the bar yesterday around 5-6 PM. I would literally turn around and walk back out if I saw her, and I would absolutely stay if she wasn't there.

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    Hops Craft Beer Bar
    Pinot Grigio
    Pinot Grigio
    The beer list sank my battleship

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    The beer list sank my battleship
    Casa de Montecristo

    Casa de Montecristo

    4.0
    (200 reviews)
    4.3 mi
    $$

    There are very few places left in the world where you can smoke cigars indoors while eating lunch…read more The food here is very mediocre ... and expensive! You do get a free cigar (which is actually a pretty nice, brand name stick in most cases) with your meal, which I am sure goes with the cost. Before the world went utterly insane with inflation ... It used to be one of the best deals ever. The food was $12.95 plus the free cigar! Now, it's more like $23 per sandwich. Owch. The best value was the cheese plate, which at $15 was huge and included fruit. Now, that cheese platter is actually smaller than it used to be and costs $44! The decor is pretty cool ... dark and moody ... but there are a couple TVs with sports playing and high ceilings. The air purification makes it smell a lot less like cigar smoke than it used to ... but know that whatever clothes you wear here will likely need a dry cleaning after. The waitresses have been here forever ... and there are a lot of regulars. Imagine what a guy would look like that would want to smoke a cigar while eating and that's exactly what you will find here as a customer. Fake Sopramos accent ... beefy ... loud ... gold chain ... It's a 'bro crowd' for sure with some flashy investment banker types mixed in. Lots of Hummers and G-Wagons in the parking lot. I would recommend this place to anyone who loves cigars. The food is edible and in some cases even good. But nothing amazing. I've had the corned beef sandwich ... don't expect NYC deli quality ... the flatbread (Trader Joe's is just as good) ... and the Cuban sandwich. All okay. The Cuban left me hungry. You can also eat at the bar and peruse their extensive whiskey and beer menu. The drinks are pricey, so a sandwich, a beer ... and I guess you could count the free cigar ... come to around $40, after tip.

    This is my spot! The staff is very friendly and professional and on hand to answer and questions. I…read moreusually come here to stock up since it's a little bit of a travel. Once I stock up and quality cigars I always sit down in the lounge area and smoke one with a cup of coffee. The service in the lounge is great. The place is clean and the music is great. They have five flat screen televisions and plenty of seating. There is also another room. The restrooms are clean and there is plenty of parking. If you have not checked out this place yet, you really should.

    Photos
    A nice cigar in the lounge area.
    A nice cigar in the lounge area.
    Casa de Montecristo
    Guinness on tap

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    Guinness on tap
    Seasons 52

    Seasons 52

    4.1
    (262 reviews)
    3.3 mi
    $$

    This was such a classy and beautiful place. The whole dining space felt felt modern and aesthetic…read more There was accents of wooden glass paneling. I will go there for a more upper end dinner. I ordered the chicken and it was extremely delicious. It was seasoned and grilled very well along with a side salad that was fresh with different greens. I had also ordered the Pinot Grigio they had. Overall, very nice dinner. And the menu had a list of so many different options for you to choose from pastas to entrées and more. Service was fast and extremely polite. No complaints there!

    Our party showed up mid-afternoon on a Thursday, and the place was quiet, given the time. We were…read moreseated very quickly, and a server took our drink order while we perused the menu. I was looking for a bit of variety, so we started with a cheese steak flat bread. It was really tasty, but it did seem a bit under-cooked. It would have been great with a bit more crunch on it, as it was a bit floppy. When our entrees came, my steak was cooked to perfection. It was a nice cut of filet, and wonderfully medium-rare. The sauce was just thick enough, and had a great flavor for the steak and potatoes. The asparagus was cooked well too! No complaints at all.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    The Capital Grille

    The Capital Grille

    4.3
    (240 reviews)
    3.4 mi
    $$$$

    The Capital Grille (Parsippany, NJ) - A Deficit-Healing, High-End Haven…read more After a brutal afternoon at the Wind Creek Casino tables in Bethlehem where the cards refused to cooperate, my girlfriend and I fled east, ditching our original steakhouse reservations for a local gamble: The Capital Grille in Parsippany. Arriving around 5:00 PM, I was acutely aware that my attire screamed "gambling casualty" rather than "fine dining enthusiast." Mercifully, the staff showed elite restraint, ignoring my casual wardrobe with absolute grace. The hostess greeted us warmly, guiding us into an upscale, immaculate dining room. Looking around, you could see the floor staff moving with the quiet, focused intensity of an orchestra tuning up for the Saturday night rush. Our server, Carl, was an absolute professional. He navigated the menu with the kind of photographic memory that makes you wonder if he moonlights as a memory champion. We kicked off with appetizers: a rich, comforting clam chowder for her and the glazed thick-cut bacon for me. Both were exceptional. For the main event, I ordered the 22oz bone-in ribeye with porcini rub. It was prepared to absolute perfection, hitting that elusive, beautifully seared sweet spot right between rare and medium-rare (a precise temperature the culinary world calls Pittsburgh rare, or simply a perfect Kona sear). It easily tracks as one of the top three steaks I have ever had in the area. Because my girlfriend doesn't eat meat, she pivoted to a spread of sides, ordering the creamed spinach and the Sam's mashed potatoes (a decadent potato casserole). While the presentation was flawless, the flavor profiles didn't quite sweep her off her feet--a minor blemish on an otherwise stellar culinary run. The ambiance is fantastic, though you might want to pack a light jacket, as the indoor climate control was set to "meat locker. Yes, the bill requires deep pockets, but fine dining is a realm where you truly get what you pay for. The house always wins at the casino, but The Capital Grille felt like a massive victory. We will absolutely be back.

    We've never been to Capital Grille before but it was a place we've been wanting to try. My husband…read moregraduated from college and I knew it was the perfect place to celebrate a milestone occassion. The graduation ran late, but thankfully they were able to accommodate our reservation. From the moment we walked in, it felt special. The statues were commanding attention, the wines arranged so eloquently, the hosts dressed impeccably all indicated this meal would be memorable. We gave our name and they asked us to wait, when we arrive at the table, there was graduation confetti at the table and they gave my husband a congratulatory card. They provided 5 glasses of prosecco to toast my husband which was such a nice gesture! The drinks were perfection! I had one of the best cosmos I've ever had. It was strong but so very tasty and worth the $18 price. My hubby had a rye/bourbon drink with bitters that was smooth and very enjoyable. My friend had 2! My daughter's espresso martini again, just so delish The calamari with banana peppers were crunchy and perfectly prepared. My daughter isn't a meat eater so she got chopped salad and the biggest crock of French onion soup I've ever seen. The soup had a hint of sherry and the onions were perfectly caramelized. The cheese was not gooey or clumpy which is all you want from French onion. I got the sliced fillet with fig essence. I ordered medium which was a bit pink in the center for me but the server did mention in before I ordered. I wanted to see the difference when you order in a true steak house. I'd order medium well next time for me. My daughter got the 10 oz fillet which was cooked to perfection. She also ordered mashed potatoes and cream spinach for the table to share. All good! My husband's steak was exactly what he wanted and he thoroughly enjoyed his meal. Our friend is a vegan, but he enjoyed coming out with us, ordered a salad and burrata. (We ate the cheese) We were too full for dessert but they brought a platter with a mini cheese cake and chocolate cake on a platter that said congratulations to celebrate him. The service was excellent! We had so many people that blended into the background but at the same time were super nice, friendly and professional. The artwork on the walls was nostalgic and made us feel welcome and happy.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Grain House Restaurant

    Grain House Restaurant

    3.7
    (302 reviews)
    5.3 mi
    $$

    We stopped in for lunch on a Saturday, three buddies and I on motorcycles. I had never been before,…read moreand had no idea what to expect. It was interesting - we arrived at opening, and were the only patrons... except for about 50 beautifully dressed women! Apparently there were two large parties, one a wedding shower and the other a bachelorette party. And us. The ambiance is great. The place exudes a sort of sophisticated charm, the kind of feel you only get in old, established places with great food and great reputations. Our waitress was impeccable, well informed, and right on point. I ordered red lentil soup to start, and a turkey burger. The soup was delicious and warmed the bones of this chilled motorcyclist, and the turkey burger was juicy and tasty. Service was excellent. Food was excellent. I shall return!

    Beautiful venue with lovely grounds, seating area and separate bar. We attended a wedding there and…read morethe grounds and weather were perfect for a late May event. The food was amazing and everything was served on time, well prepared and hot. After the adding some folks headed to the bar which was small but cozy. The drafts of Guinness were perfect for a night cap before we walked across the lot to the inn. Good distance floor was greatly enjoyed. All staff encountered at the adding and later in the bar were friendly and helpful.

    Photos
    The Grain House Patio
    The Grain House Patio
    The Grain Room Patio for Outdoor Dining
    The Grain Room Patio for Outdoor Dining
    The Fox & Hounds Deck open for Outdoor Dining

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    The Fox & Hounds Deck open for Outdoor Dining

    Agricola - newamerican - Updated July 2026

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