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    Aji Verde

    4.7 (397 reviews)
    Open 10:30 am - 9:00 pm

    Order Aji Verde Takeout or Delivery

    Aji Verde Photos

    AJI VERDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Arroz con Pollo Lunch
    Allyssa C.

    Quite literally one of our favorite places to come eat at! We brought some friends and they were accommodating to the larger party size. We love coming for lunch! Our favorite dishes are the lentejitas con pescado (this is my go to) , lomo saltado ( a classic) , and chaufa de mariscos! You really can't go wrong with anything on the menu. The staff is amazing, so sweet and attentive, we love going to visit!

    Kristine L.

    Very fast and friendly service. The Lunch specials on your work lunch break were perfect. Big portions come with soup, bread and Aji verde.

    Daisy A.

    This time I ordered take out. I do like to dine in, I enjoy the atmosphere and ambience of the place. I love all the Peruvian knickknacks and decorations. It's good food and good sized portions. Nice to know they have lunch specials because it can get pricey. Chaufa de mariscos is the dish I ordered on this day and I was able to share it and still felt I had enough food. Each plate comes with a small chicken soup and bread.

    Front counter
    Shirley C.

    Love this family owned and operated Peruvian place The food is so fresh. Portions are great They have lunch specials too

    Bread
    Miranda R.

    This place is definitely a gem in this city! Family owned business that makes you feel like you are invited to the party. Every dish comes out piping hot and fresh! So far there is nothing on the menu I haven't liked. Ambiance is nice and clean. If that doesn't get you to try this place then the prices definitely will. It's affordable and really good portions.

    Lomo Saltado  , bummer the meat was dry & tough   Disappointed
    Nicolle V.

    I was disappointed on one of my favorite meals . Lomo Saltado. The meat was dry , tough. It was suppose to be juicy & tender . The customer service was great very nice . They give you a chicken soup great flavor for entree for free . The Aji sauce is delicious .

    Cilantro soup
    Marvin L.

    This was my first time at Aji Verde, and I came on a friend's recommendation. Despite how busy it was on a Sunday, we were seated right away with no issue for our group of six. The menu is extensive, so we asked our server, Juan, for recommendations - and every single one was a hit. From the calamari and ceviche to the lomo saltado, everything was absolutely delicious. The green sauce on the saltado had the perfect level of spice. I would highly recommend this place to anyone, even if it's your first time trying Peruvian food.

    Eddie E.

    My go to spot for lomo saltado and mariscos saltado. Bread and green sauce always good. I've dined at the restaurant many times and ordered for takeout many times as well. Food is consistently good. The pictures depict the time where II tried the pollo combo and OH em Gee. Amazing.

    Ellie A.

    Absolutely delicious! I ordered the lomo saltado, chicken arroz chaufa and both dishes were very flavorful. They also serve a small portion of a soup that was so yummy. The service was very friendly and the ambiance calm and family friendly with salsa music playing in the background. Can't wait to go back!

    Soup
    Deseray S.

    This was my first time at Ají Verde and I cannot wait to come back. I met friends here for dinner and we were immediately greeted by the staff who were very kind and accommodating. There was plenty of seating too. We started our meal with the yucca frita and a delicious soup! I ordered the lomo saltado which was cooked to perfection. The beef was tender, the potatoes were not soggy, and the dish is packed with flavor.

    Bistec Apanado Tallarin Verde con Bistec Apanado
    Donisha B.

    Sooo I order food for delivery , and it's was fire . I get the same thing every single time and it never misses. Maybe I'll try something new one day

    Aaron B.

    First time here, but longtime lover of Peruvian food--so my expectations were happily high. We walked in and were seated immediately (no waiting = already winning). Our server was super friendly and gave us a few recommendations, and let me just say... he understood the assignment. Every suggestion hit the mark. He also talked us into the passion fruit juice, which was chef's kiss and paired perfectly with the fried rice and grilled chicken. Seriously, don't skip it. Everything was fresh, flavorful, and downright delicious. Safe to say this place is officially on my "must-return" list. Can't wait to come back!

    Recommend this place to everyone
    Joan S.

    My favorite restaurant that went from LB to Paramount but I'll drive all the way to paramount because this family owned business is the best in many aspects! The owners are honestly the sweetest and are always very welcoming! They always make sure everyone is content with their food and service. The food here is delicious! The pollo a la brasa is the best with their fresh made fries and salad! Their green sauce is very addicting as well. Not to mention that you get fresh made bread and Aguadito(a side of Peruvian Chicken Cilantro Soup) with every entree ordered. It's usually always crowded but they're worth the wait. They have Peruvian music playing in the background but not too loud so you can enjoy your food or so that you can talk amongst each other. Señora Alicia always always makes my family and I feel so welcomed. Thank you Aji Verde for existing

    Lentejitas con Carne

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    The food is always fresh and reasonably priced. Nothing overly complicated. Great lunch portion sizes.

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    5 months ago

    Great place , beautiful atmosphere. The Lomo combinado is amazing. Highly recommend!!

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    Page 1 of 10

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    El Rocoto

    El Rocoto

    3.8
    (1.5k reviews)
    4.1 mi
    $$

    my favorite dish here is the Fettuccine A La Huancaina. i…read morelove this place! the people that work here are always so kind. they give you complementary bread and 2 sauces.

    Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

    Photos
    El Rocoto
    Seafood Saltado No Ocotpus substitute for squid.
    Seafood Saltado No Ocotpus substitute for squid.
    Pescado A Lo Macho

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    Pescado A Lo Macho
    Pollo Inka Express

    Pollo Inka Express

    3.8
    (588 reviews)
    6.0 mi
    $$

    I've been here about four times now, and the chicken definitely has its moments where it's dry, but…read morewhen it's juicy and fresh, it might be the most delicious rotisserie you've had. When it's dry, the skin is like leather and the flavors are burnt and the chicken is flaky. But the two times I've had it where it was outstanding was enough to get me hooked. That marinade on the skin, once roasted, is a literal flavor bomb. Smoky, sweet, salty... I'm not sure how else to describe it. That soup is my favorite, bright, hot, comforting. But the fries are also awesome, crispy and seasoned really well. The cilantro sauce is the best I've had, so refreshing. The steamed veggies are clearly prepackaged and frozen, with that grocery store mix with baby carrots, pretty unseasoned, but healthy and hot nonetheless. Solid solid spot for some delicious chicken. Very minimal interior, giving a fast food spot from almost two decades ago now, but service is usually pretty nice and helpful.

    Love their food. Always Great quality however, their Customer service needs improvement…read more I usually spend easily over $20 every visit and I drive a distance to come to this location and this time was not the exception but I asked for a cup of water in the drive thru and they give you a small cup with no lid. I'm sorry but this is cheap, and inconvenient for a driver. Just plain Unacceptable. A regular cup is understandable for a someone eating inside but it's not even safe for a driver to hold a cup with no lid and straw Management, please do something about this Also, observation: in the past we were able to get a slightly larger styrofoam cup with green aji per order and now we get a smaller cup for the same price and we have to pay over a $1.00 for an additional cup

    Photos
    Example of Pollo Inka Express dining room!
    Example of Pollo Inka Express dining room!
    Plantanos
    Plantanos
    Storefront

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    Storefront
    Ceviche 6 nine Peruvian Restaurant

    Ceviche 6 nine Peruvian Restaurant

    3.9
    (30 reviews)
    1.7 mi

    The leche de tigre was a 12/10. Amazing flavor. Amazing everything…read more We did wait a little longer than a usual restaurant to get the food but it's all cooked fresh I'm assuming. The lomo saltado and churrasco de pobre were good, 7/10 for both dishes. Our waitress was a sweetheart. There's TV's playing sports and great music, like Enrique iglesia and Marco Antonio Solis:

    I met my niece at Ceviche 6 Nine Peruvian for lunch. They are in a small corner plaza with a small…read moreparking lot. We came near opening and the air was super stuffy and musky smelling. Not very appetizing. Also I noticed some trash like straw paper under the table. There was no one there before me so they must not have swept before closing the night before. The tables were also sticky, and the overall interior was dated. No other customers came the whole time we were there during peak lunch time. My niece and I decided to share the Leche de Tigre ($21.99) and a Lomo Saltado ($19.99). The food came out in a decent amount of time. The leche de tigre was decent but the chips it came with were stale and insufficient in ratio of how much leche de tigre there was. The portion size was more than what we wanted to eat. The menu showed they used to have a smaller size and that would have been better for us. The lomo saltado is the most disappointing of all. This is typically a Peruvian restaurant main dish so I wanted my niece to try it, but this was such a bad first impression of Peruvian cuisine. The beef was tough and the flavor was forgettable. The fries were... edible. I didn't care for the rice. We barely touched it. We were so excited to come here and we left pretty disappointed with our appetites spoiled. Not recommended.

    Photos
    Interior
    Interior
    Ceviche 6 nine Peruvian Restaurant
    Ceviche 6 nine Peruvian Restaurant

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    Tondero Peruvian Cuisine

    Tondero Peruvian Cuisine

    4.3
    (199 reviews)
    6.3 mi
    $$

    I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

    Photos
    Tondero Peruvian Cuisine
    Ceviche Mixto
    Ceviche Mixto
    Yucca fried

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    Yucca fried
    Mandala Cantina

    Mandala Cantina

    4.1
    (302 reviews)
    3.7 mi
    Speaks Spanish
    Locally owned & operated

    In order to honor Cinco De Mayo, with festivities that were okay for me, I went to Mandala Cantina…read morefor Latino beats and Loteria--- otherwise known as Mexican Bingo, which kind of takes the red, white and green flavor of the game. But quick understanding the term suffices. As I entered Mandala Cantina, I knew that I had stepped inside a vibe of Latin frenzy and buck--- it was replete with a sophisticated backyard boggie energy. Or in other words, the carne asada barbecue had adopted an elegant, glamorous and modern Talum motif that hit with bright mellow lights, beige beauty all around and a good time fueled by tequila shots and cocktails. I was sat at the bar, but I was warned that my sit would be bellow the regular bar line. So I sat alone, and I could look up at everyone else sat from by de-elevated sit. I was ok, I had arrived late, I was by myself with no reservation and on a whim, so I took my corner seat and did my best to forget that I sat below everyone's eye level. The party vibe was strong and palpable all across the bar. In fact, I have been to very few bars where the move was to sit, yet, the music and crowd almost demanded that we acted like we were on a club, but sitting down. More clearly, I wanted to move and dance but since there was no space, and we were playing Mexican bingo, we were implicitly required to sit and dance. For those who did not, the party still pulsed. There was this huge Cantaro (Mexican clay cup or vase) with six straws. So like a fishbowl drink that is commong in Tiki or Island theme bars, but in a large Mexican mug. This guy was moving it around while he was filmed in a way where he showed the drink for six like Mufasa showed Simba to the residents of Pride rock. So I am basically saying that all the people in the bar and crowd found a way to honor the old school hits of Reggaton and Banda that dominated the airwaves of the spot. I could not help but beat my head back and forth when Oye Mi Canto played and the lasers of the spot moved around wildly. In short, it was an experience that can be described as lit. The experience of game play was also electric. As soon as you entered, you were asked to pick a card from a large stack. You were also required to get some frijolitos-- small beans, that did not jump. I put all my beans into my card and removed them as my cards were called. I came close to winning, and maybe I did, but it was hard to focus amidst the noise and bop, so maybe I did win and did not register that one of my cards had been called so its frijolito remain on top of that square. Regardless, of the lack of victory I expeirenced I was still very happen I went here to celebrate Cinco De Mayo with appropriate festivities. After I soon sat, some tacos were placed in front of me. They were for my neigbor. I was honest and made them aware that they were not for me. After all a Mexico Hero-- Benito Juariez reminds us that respeto a lo ajeno es la paz. Or in other ways, respecting what is not yours equals peace.

    If I could give 0 stars, I would. I'm honestly disappointed with how disorganized Mandala was…read moreduring the Mexico game on July 5, 2026. I've tried multiple times to call and speak to a manager about what happened, but after receiving no response, here I am leaving a Yelp review. This wasn't my first time at Mandala, but it will very likely be my last. I made my reservation the same day Mexico won and reservations opened. I reserved a table for 8 people at 3:45 PM, which was the maximum party size available. I arrived around my reservation time, definitely before 4:00 PM, and security directed me to wait in the line designated for guests with reservations. By around 4:30 PM, the reservation line had barely moved, yet I watched other people walk up, give their names, and be let inside. At the same time, I could clearly see two reserved tables for eight sitting completely empty.I finally asked one of the waitresses, "I reserved for 8 people, and I see those two tables are empty. May I ask what the hold up is?" She asked for my name, looked up my reservation, confirmed it was there, and then told me, "It was canceled." I asked, "What was the reason? I've been here." She replied, "You never checked in before 4:00 PM." Which in fact I did, and security even confirmed that I had arrived before 4:00 PM. Despite that, no one was willing to honor my reservation. At that point I told her, "Only three people from my party of eight are here. Can we just get a table for the three of us?" She spoke with another waitress, and they came back saying it would be standing room only. I asked, "Why?" Again, they referred me back to my supposedly canceled reservation. By now I was beyond frustrated. While they spent another five minutes trying to "figure something out," I continued watching people walk up, give their names, and immediately be seated. Meanwhile, the two reserved tables for eight were still sitting empty. Then I was told, "The best we can do is standing room at the bar, or you can stand anywhere in the restaurant with one of the cocktail tables, but there's a $100 minimum per person." That requirement was never advertised or mentioned when I made my reservation. I reminded her, "This isn't my first time here." She simply replied, "Or you can stand at the bar. No minimum." At that point, it was so close to game time that I just wanted to get inside. We were never greeted--menus were simply placed in front of us. And throughout all of this, those two reserved tables for eight remained empty. The biggest lie I heard all afternoon was, "We're at capacity." I must have heard that at least 10 times. If Mandala was truly at capacity, how were people continuously walking in without reservations and being seated? Why were guests with confirmed reservations turned away while empty reserved tables sat untouched? Thankfully, the game was delayed until 6:00 PM, which gave us enough time to leave and take our business elsewhere. This was poor planning, poor communication, misleading reservation practices, and some of the worst customer service I've experienced. I wasted my time, my gas, and what should have been an exciting afternoon watching the Mexico game with family and friends. I expected much better from a place I'd enjoyed before. Instead, I left feeling ignored, frustrated, and completely disappointed. I rest my case.

    Photos
    Sin City refreshing
    Sin City refreshing
    Mandala cantina
    Mandala cantina
    Flan with a birthday candle

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    Flan with a birthday candle

    Aji Verde - peruvian - Updated August 2026

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