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    La Hacienda Peruvian Food

    3.9 (113 reviews)
    ModeratePeruvian
    Closed 10:30 am - 7:00 pm
    Updated 2 weeks ago

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    LA HACIENDA PERUVIAN FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - La Hacienda Peruvian Food

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    Choros
    Io R.

    Great service food is 100 percent authentic I had a wonderful experience will definitely come back again Viva Peru carajo chinpoon Callao

    Picante De Mariscos
    Emily S.

    This place is excellent!!! I'd give 6 stars! Staff is helpful & friendly- and I can't stress enough how DELICIOUS their food is! Flavorful- juicy- worth every penny (prices are normal for Peruvian cuisine) average $15-ish a plate- Totally recommend!!!

    Ceviche de pescado
    Vanessa G.

    Located in a strip mall, has an 'A' health dept grade. When we walked in they told us to sit where ever we wanted. No one acknowledged us after that for 7 -10 mins & we were sitting at the booth in front of the counter. No bueno customer service for that. PROS - They have 2 aji's for your complimentary bread. A lot of items on the menu you don't see at other peruvian restaurants, good variety. Their ceviche de pescado was yummy very flavorful. CONS - I ordered a tallarin Saltado de carne & a lomo saltado, neither had flavor at all, pretty disappointing especially after reading Yelp reviews. They don't have fountain drinks so can soda is $2 each & that adds up. Our waitress checked on us periodically which made up for tge snub when we arrived lol, I will give them one more chance, maybe for breakfast.

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    1 month ago

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    5 months ago

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    4 months ago

    Really good service and food super yummy, i highly recommend this place and the leche de tigre is the best in los angeles

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    11 months ago

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    1 year ago

    The food is fresh and good . With excellent service and the family ambience for enjoy a quality time

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    9 years ago

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    Michelle C.

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    7 years ago

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    10 years ago

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    6 years ago

    One of the best chaufa con Pollo u can have in LA. Portion size was great. Employees were nice. Perfect meal on my way to the beach

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    6 years ago

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    6 years ago

    In this place the COVID-19 protocols are not being followed. People is allowed to dine in.

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    Page 1 of 3

    La Hacienda Peruvian Food Reviews in Other Languages

    Ask the Community - La Hacienda Peruvian Food

    Aji Verde

    Aji Verde

    4.7
    (397 reviews)
    0.9 mi
    $$

    Had to travel to LA, so what do we do when we must make that drive? Look for a new Peruvian…read morerestaurant to try!!!!!! This was a bit off the track on our way but had great reviews so went for it! Reviews said meals come with bread and aguadito! Count us in! The bread and aguadito are actually Yummy together, never thought to eat like this but it's so good. The soup is more watery than I make mine or have had but trust me, dip your bread in it! Game changer!!!! I love that they do this, makes them stand out and serving soup with each meal is why we chose it over all the other Peruvian restaurants on the way. The place was packed by the way. And we saw more ppl going in for the first time as well saying oh look, it's over here in the corner. I love more and more ppl are discovering how amazing Peruvian food is!!! For meals we got aji de gallina, my personal favorite and it did not disappoint. It had a very slight kick to it. Again trust me, I'm Kentucky born, I can't handle spicy lol. And this was perfect. Not spicy. Just a tiny kick. Try it. Enjoy it. Make sure you take a bite of rice with each bite of this dish. It's meant to eat together. Got papa rellena to share but we weren't fans so we just ate our other dish. But next day we ate it with our leftovers and we both enjoyed it much more. A must with the aji verde of course. And again, each bite must be paired with the salsa criollo that comes with it. Salsa criollo is the sliced red onions in the container with limon and cilantro, trust me, it's how it's meant to be eaten. Hubby got the arroz con mariscos. He enjoyed it. I am not a jaela fan, so I just don't care for these dishes. I'm a chaulfa fan! And they are not the same though they may look similar. So if you don't like this try chaulfa next time. But my husband prefers this dish to chaulfa, still he doeslikes both. We got chicha to drink. There's taste a hint different than other places. Not at all a bad thing. We loved it! Obviously house made! Some put a tad more pineapple and some a tad more cinnamon etc. So not all will taste the exact same. I highly recommend you try there's. Wish we'd gotten two each! Restaurant was clean and efficient and good seating options. Bathroom was clean and roomy. Staff was welcoming and nonstop working and willing to explain the dishes if you aren't familiar so ask if needed. Menu is thorough. It explains each dish well. My only complaint, it's far from Oceanside lol!!! LA has sooooooo many options, we need more in San Diego county. But if you are trying to decide since there's sooo many in the area, we recommend you try this place. Oh and my husband used the extra aji verde we had left over on our pasta, he loved it.

    What a great find!!!…read more While going on a deep dive on where to eat this popped up. And I'm so thankful it did. We went here 2 weeks in a row so far and tried a different item each time. The staff is friendly, the food was tasty, and this was an unexpected oasis of delight. My first time I tried the Lomo Saltado, it seemed like a must try for a first experience. And it was excellent. The lunch special started off with a delicious soup and then the meal came out and hello. This was no meager lunch. It was a lunch that was delightful, delicious and I satisfied for the rest of the day. The second journey here I was happy to try something different. I had the Vinita Saltada with beef. Well this was once again a wonderful meal. I am so thankful to have found this wonderful place. And I look forward to going again soon. And bringing another friend along.

    Photos
    Aji Verde
    Ceviche de Pescado. Delicious!
    Ceviche de Pescado. Delicious!
    Arroz con Pollo

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    Arroz con Pollo
    El Rocoto

    El Rocoto

    3.8
    (1.5k reviews)
    4.6 mi
    $$

    my favorite dish here is the Fettuccine A La Huancaina. i…read morelove this place! the people that work here are always so kind. they give you complementary bread and 2 sauces.

    Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

    Photos
    El Rocoto
    Seafood Saltado No Ocotpus substitute for squid.
    Seafood Saltado No Ocotpus substitute for squid.
    Pescado A Lo Macho

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    Pescado A Lo Macho
    Pollo Inka Express

    Pollo Inka Express

    3.8
    (588 reviews)
    6.6 mi
    $$

    I've been here about four times now, and the chicken definitely has its moments where it's dry, but…read morewhen it's juicy and fresh, it might be the most delicious rotisserie you've had. When it's dry, the skin is like leather and the flavors are burnt and the chicken is flaky. But the two times I've had it where it was outstanding was enough to get me hooked. That marinade on the skin, once roasted, is a literal flavor bomb. Smoky, sweet, salty... I'm not sure how else to describe it. That soup is my favorite, bright, hot, comforting. But the fries are also awesome, crispy and seasoned really well. The cilantro sauce is the best I've had, so refreshing. The steamed veggies are clearly prepackaged and frozen, with that grocery store mix with baby carrots, pretty unseasoned, but healthy and hot nonetheless. Solid solid spot for some delicious chicken. Very minimal interior, giving a fast food spot from almost two decades ago now, but service is usually pretty nice and helpful.

    Love their food. Always Great quality however, their Customer service needs improvement…read more I usually spend easily over $20 every visit and I drive a distance to come to this location and this time was not the exception but I asked for a cup of water in the drive thru and they give you a small cup with no lid. I'm sorry but this is cheap, and inconvenient for a driver. Just plain Unacceptable. A regular cup is understandable for a someone eating inside but it's not even safe for a driver to hold a cup with no lid and straw Management, please do something about this Also, observation: in the past we were able to get a slightly larger styrofoam cup with green aji per order and now we get a smaller cup for the same price and we have to pay over a $1.00 for an additional cup

    Photos
    Example of Pollo Inka Express dining room!
    Example of Pollo Inka Express dining room!
    Plantanos
    Plantanos
    Storefront

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    Storefront
    Ceviche 6 nine Peruvian Restaurant

    Ceviche 6 nine Peruvian Restaurant

    3.9
    (30 reviews)
    1.5 mi

    The leche de tigre was a 12/10. Amazing flavor. Amazing everything…read more We did wait a little longer than a usual restaurant to get the food but it's all cooked fresh I'm assuming. The lomo saltado and churrasco de pobre were good, 7/10 for both dishes. Our waitress was a sweetheart. There's TV's playing sports and great music, like Enrique iglesia and Marco Antonio Solis:

    I met my niece at Ceviche 6 Nine Peruvian for lunch. They are in a small corner plaza with a small…read moreparking lot. We came near opening and the air was super stuffy and musky smelling. Not very appetizing. Also I noticed some trash like straw paper under the table. There was no one there before me so they must not have swept before closing the night before. The tables were also sticky, and the overall interior was dated. No other customers came the whole time we were there during peak lunch time. My niece and I decided to share the Leche de Tigre ($21.99) and a Lomo Saltado ($19.99). The food came out in a decent amount of time. The leche de tigre was decent but the chips it came with were stale and insufficient in ratio of how much leche de tigre there was. The portion size was more than what we wanted to eat. The menu showed they used to have a smaller size and that would have been better for us. The lomo saltado is the most disappointing of all. This is typically a Peruvian restaurant main dish so I wanted my niece to try it, but this was such a bad first impression of Peruvian cuisine. The beef was tough and the flavor was forgettable. The fries were... edible. I didn't care for the rice. We barely touched it. We were so excited to come here and we left pretty disappointed with our appetites spoiled. Not recommended.

    Photos
    Interior
    Interior
    Ceviche 6 nine Peruvian Restaurant
    Ceviche 6 nine Peruvian Restaurant

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    Tondero Peruvian Cuisine

    Tondero Peruvian Cuisine

    4.3
    (199 reviews)
    5.5 mi
    $$

    I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

    Photos
    Tondero Peruvian Cuisine
    Ceviche Mixto
    Ceviche Mixto
    Yucca fried

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    Yucca fried

    La Hacienda Peruvian Food - peruvian - Updated August 2026

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