Experimenting with the sushi places nearby, the gps took us here. It was pretty empty when we arrived for lunch. We chose to sit at the sushi bar because we wanted to watch the game on the tv. It was pretty quiet and the sushi chefs were working diligently. Our server was attentive.. kind of hard not to be because she only had 2 tables.
AKAIHI HANA MAKI- tuna, salmon, yellowtail, escolar, crab, avocado, asparagus, cucumber, gobo, tamago, and masago with spicy mayo and wasabi sauce
This sushi was packed with so much, but it lacked freshness and flavor. There was so much going on that it was hard to focus on any one flavor. Sometimes simple is just better, it gives you time to appreciate the flavors. Before you could even taste one fish fully, another flavor would pop into your palate. It was just too much.
ATSU ATSU- pepper tuna and jalapeno topped with spicy tuna and snow crab
This roll was very dry and didn't taste fresh at all. The pepper tuna had a really fishy taste and the crabs didn't even taste like real crabs. The sauce didn't add any flavor. This roll wasn't good in any way or form. I didn't like it at all.
SPICY SALMON HANDROLL
This was a very simple handroll. Thank goodness they didn't screw it up or they should really close shop. The salmon was good, but I didn't taste any heat at all.
SPIDER HANDROLL
This roll was so dry. There was no sauce whatsoever. It was just soft shell crab, cucumber, and avocado. The sushi rice could've used more vinegar because it was super dry too.
GYOZA- pan fried japanese dumplings
These gyozas took forever to come out. We were in the middle of eating all our sushi and our appetizer comes out. The timing was just off. This dish was very simple and it tasted like it too. There was nothing special about these dumplings. They didn't taste fresh. It was like they bought it from frozen aisle at the store and just fried it.
BEEF TATAKI- thin-sliced rare angus steak seared with ponzu sauce
The beef didn't taste fresh. It had this weird smell to it and the ponzu sauce was way too citrus-y. The beef just didn't mix well with the tartness of the ponzu sauce. I took one bite and that was it.
SPICY CHOPPED SCALLOP SUSHI
The chopped scallop weren't too bad. It was a bit cold, but the flavors were there and it wasn't fishy. There was a nice amount of heat to it.
Because of establishments like these, I feel reluctant to try new places. I've wasted an empty stomach eating here, but at least I know and won't be passing by and wondering if this place is good or not. You gotta go out of your comfort zone every now and then. You won't always be rewarded, but at least you'll get a good lesson.
I would give 2 stars, but I'm rating it 1 star due to the price. It's definitely not worth it! I could go into a fine dining sushi restaurant and get a completely upgraded, fresh sushi roll for the same price or even a little cheaper. What justifies the price? No idea~ read more