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    Ake'Larry

    4.9 (186 reviews)
    Closed 7:00 am - 3:00 pm

    Order Ake'Larry Takeout or Delivery

    Ake'Larry Photos

    AKE'LARRY ATMOSPHERE

    What's the vibe?
    Quiet
    Classy

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    Recommended Reviews - Ake'Larry

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    Fresh flowers and a real candle
    Angela B.

    Ake'Larry may not have the best curb appeal but the hospitality of the staff and all of the special touches inside totally make up for it! The store front is small and so unassuming that it's easy to miss if you're not paying attention. All of that changes once you step thru the door. While the dining area is small, Larry went out of his way to make sure your dining experience is special. Comprised mostly of 2 person tables, each table has a small vase of fresh flowers and an actual wick burning candle. Although orders are placed at the counter, once your order has been prepared it's delivered to your table. Before you go to choose your table you're given a complimentary pastry sample to whet your appetite. Very nice touch and a delicious little bonus! Today I tried their portobello mushroom sandwich (added chicken) and a tres quesos empanada to eat there. For later I took a chicken curry empanada and ricotta and spinach empanada to go. The sandwich is served on homemade focaccia which is very fluffy and tasty. Some uncommon but very nice surprises were the addition of sprouts and pickled radishes ~ they added that little extra boost to the whole sandwich that bumped it up to something more special. Larry's twist on the empanadas is delicious! Using puff pastry instead of the typical empanada dough was a very nice switch that made them very flaky and buttery. All of them were great, but my absolute favorite was the chicken curry. The flavor was so good, it is crave-worthy! The ricotta spinach came in as a very close second. Also, the dipping sauce was not the usual chimichurri sauce, but rather more of a mayo-based sauce. Whatever it's made of, it went beautifully with the puff pastry empanadas! Go check them out ~ you'll be happy you did!

    Fettuccine with marinara sauce
    P H.

    Found this place with great review while I was in the neighborhood and looking for lunch. What a great find! Classic definition of hidden gem. Located in a weird small strip of business offices across from the Anaheim trash service. Don't be discouraged by the trash smell outside and sketchy looking front door, the food is worth it! The sandwich is EXCELLENT. The focaccia bread is outrageously good, full of flavor with crispy texture, the pickled radish really makes the flavor pops more and balance out the oil in the bread. So far, I've tried the pork chop and Portobello mushroom sandwiches, both are great. Also tried the homemade fettuccine pasta, which is also excellent, but I would say sandwich is certainly better. Very tiny place, six small tables, can probably only fit up to 12 people max. Will need to come back and try their weekly special. Friendly staff. Chef Larry also comes out to chat with customer as well. Just heard today that they are opening up a new place closer to Anaheim old town, taking over the previous Rolling Sushi Café place, but will still keep this place open.

    Green Short Rib Curry
    Ticky T.

    This place maybe a hole in the wall but don't let its appearance fool you. They serve gourmet near fine dining quality dishes including pastas, salmon, and sandwiches. Bread is baked in the restaurant and pastas are all made in house as well. The green curry short rib was one of our favorites as well as the empanadas. Highly recommended if you are in the area and will definitely return!

    Cheese empanada
    Linda B.

    It was our first time visiting Ake' Larry's. We ordered the mushroom sandwich with chicken & a cheese empanada. Both were good. I took a Tres Leche home with me and it was also very good. The restaurant is very small - only a few tables and the menu is limited. The owners are Kind and friendly

    Yamileth F.

    This place is absolutely beautiful! From the moment I walked in, I felt so welcomed and comfortable. The atmosphere is cozy and inviting, and it really makes you want to stay for hours. The food was a perfect 10/10 everything tasted fresh, flavorful, and made with care. The service was just as wonderful! so kind, attentive, and friendly, which made the whole experience even better. The only thing I wish is that they stayed open later, because it's such a lovely spot that you just don't want to leave. I would love to visit in the evenings and enjoy it even more. Still, I can't wait to come back soon and keep trying more dishes. Truly a gem that I'm so happy I found!

    Charlotte D.

    Ake'Larry is located in a small building in a bit of an industrial area in Placentia. They are open pretty early in the morning and close in the early afternoon, which makes this spot great for a quick breakfast of pastries and lunch. I usually call in my orders because during the lunch hour, it gets busy. Vi works the counter and the phones, but does so with finesse and warmth. I cannot stress enough how flavorful and delicious everything is here! They make everything from scratch, and they make everything to order. I almost always order their sandwich combos, especially their rotisserie chicken sando with portobello mushroom added in (texture bomb!!!), and grab a bag of chips and an aranciata rossa sparkling water. Their focaccia is the perfect foundation for their sandwiches, and the amount of fillings is substantial. They have a small chef's special menu that features unique dishes, like the green curry short ribs. I believe this menu is dine-in only, so it's highly recommended to call ahead of time so that it's ready for you to sit and eat when you get there. The short ribs were so tender and melted in my mouth. The crispy potatoes that came with it had amazing texture as well. They also give little freebies sometimes like their truffles and little almond pastry bites with your meal. Definitely a must-go spot when you're looking for a cozy hole in the wall for amazing lunch fare, fresh pasta, and pastries!

    Turkey Sandwich
    David D.

    My coworker and I are from San Diego and had some business up in LA and picked this spot for lunch... feel like we found a hidden gem. As soon as we walked in, the owner knew where we knew and gave us small bite sized cakes as we looked over the menu. Super nice family. Small cozy atmosphere. You sort of feel like ur in Europe for a few minutes. :) we got the turkey and Portobello mushroom sandwiches. They were 10/10. Focaccia was perfect. Flavor was great. And the PRICE was great. Only like 10 bucks a sandwich. We left a good tip. Definitely coming back.

    Turkey Breast (f) and Portobello Mushroom (r) sandwiches on house made foccacia.
    Cyndy W.

    This place is an absolute "hidden gem"! It is tucked in with some other businesses, but you will easily figure out which door is the correct one to the restaurant. Larry is very personable and interesting. He is a pastry chef and makes everything. His focaccia is handmade by him and is used in his sandwiches. We ordered the Turkey, Portobello Mushroom, and Pastrami sandwiches. All were fantastic! He did let us know that the pastrami may be different than what we may have had in the fact that the meat is not piled high like some delis. He keeps his fillings at the right ratio so it works well with the delicious focaccia. While we were waiting for our dine in order he came out to chat with my mom and me. What a genuinely nice friendly person! There are a few small tables if you want to eat your food there. We were the only ones at the time, but there were many pick-ups and to go orders while we were there. We enjoyed our lunch and shared bites of each other's sandwich. My mom said she was going to take my vegetarian aunt here for the portobello sandwich. I personally enjoyed the turkey and would get either sandwich again. We did a to go for my brother with the pastrami sandwich and a curry chicken empanada. I got a bite of the empanada and we both give it a thumbs up. However, I was not fast enough to take a picture of his sandwich or try it. We ended with a piece of pear tart w/a red wine reduction which was fabulous. We will be back, there is so much more we want to try on the menu!

    Susan M.

    Wow talk about hidden gem! This restaurant is a great example of "don't judge a book by its cover" or rather... don't judge a restaurant by the initial scent of the surrounding area due to the waste management center that's across the street so you literally smell garbage when you get out of your car. Our friend who lives close by recommended this spot to us and we were excited to check it out. We ordered the shredded beef empanada, portobello mushroom sandwich, and fettuccine Alfredo with chicken. All three dishes were so delicious. I think especially because I'm pregnant I swear I could have ordered two more sandwiches and eaten them on the spot because it was that good. As soon as my husband had a bite of the fettuccine Alfredo he said "better than Italy" haha! He also couldn't get his hands off of my sandwich! Next time we will order our own sandwiches... We had the pleasure of meeting Vee and she was so friendly, outgoing, and very informative regarding the back story of the restaurant. We learned that Larry used to be a pastry chef for famous establishments like Terranea, Hilton, and Disney but due to COVID he decided to switch avenues and open up this establishment! She made sure to check in on us and even gave us a complimentary chocolate ganache at the end of the meal. Also the inside decor is so cozy and cute and it's the perfect place for a low key dining experience that's guaranteed to be delicious. Can't wait to come back!

    Beef empanada. Flaky buttery savory goodness
    Lesley G.

    Been wanting to try this place for a while, but was kinda scared to go myself since I thought it was in sketch area. It's actually more low key industrial rather than sketch, so don't let it deter you from going. Solid sandwich made with the best focaccia ever and thickkkkkkk turkey. The beef empanada was good too. Crust was so flaky and filling was savory. Didn't get to try desserts or pasta, but guess I'll just have to go back to try them

    Chocolate ganache

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    Photo of Caleb G.
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    2 years ago

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    Larry L.

    Thanks Vi and Co, see you next time

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    Larry L.

    Thanks Cherie for your words, hope to see you soon once u r in OC

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    1 year ago

    Highly recommended it's all homemade food. It's the family owned restaurant the menu is small but all the food is delicious

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    1 year ago

    this place is delicious. they have amazing sandwiches. The owner Larry is and all the help is really friendly

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    Larry L.

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    2 years ago

    Excellent service and delicious food in an unassuming location. Can't wait to come back!

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    Larry L.

    Thanks Louis, can’t wait to see you again

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    2 years ago

    Sandwich was insanely good. Tres leches was out of this world. Please do yourself a favor and try this out.

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    Page 3 of 5

    Ask the Community - Ake'Larry

    Anyone know if Larry does packout lunches for groups of about 25?

    Call it in and speak with Virginia in advance but probably not same day.

    Don’t See Your Question? Ask Away!

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    We saw online that they have daily lunch specials but it's not advertised in the restaurant. The…read morestaff had to dig around for a while to find the lunch menu. It's basically $2-$3 off select dishes. We ended up ordering the chicken parm and the 12in short rib sandwich. Total was about $47 for both. Pretty pricey. The chicken parm barely had any pasta. We thought there'll be more pasta under the chicken, but sadly no. Short rib sandwich was dry and lacked flavor. We dipped it in the chicken parm sauce which made it better.

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    Baci Di Firenze

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    4.4(1.3k reviews)
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    I was craving lasagna, so a quick Yelp search led me here. The moment I walked in, the restaurant…read moregave off an upscale vibe--maybe it was the tablecloths, the wine racks, or the waitstaff in uniform, but it immediately felt like a nice place to settle in. It was a late night, so we didn't want to eat too much. We asked to split the lasagna, and it ended up being the perfect portion for two. The lasagna itself was meaty, rich, and really satisfying. We also ordered the garlic cheese bread. It wasn't as crunchy as we had hoped at first, but the staff was more than happy to remake it for us, which we really appreciated. It definitely tasted better after. Overall, it was a pleasant dining experience with good food and attentive service. We'll definitely be back.

    Yoooooooooooooooo! This spot is modestly fire I probably order takeout from here like once or…read moretwice a month whenever I'm craving that old school Italian comfort food type vibe. I'm not gonna lie though... it is kinda pricey for pasta but the recipes really remind me of grandma cooking -- super traditional, hearty, old-school Italian style. Nothing wrong with that at all, it's just personally I'm more of a pink sauce, creamy vodka sauce kinda guy these days Usually my go-to order is the Chef's Special rigatoni with sausage and mushrooms in that porcini sauce That dish never really misses for me. I also ALWAYS gotta get the breaded lamb chops with the peppercorn sauce because those are honestly one of the best things on the menu in my opinion. Crispy outside, juicy inside, sauce goes crazy This time though I decided to switch it up and tried the Linguine Sarno. It was good overall, seafood was solid, pasta cooked right, but I honestly wish it had more spice to it I kept waiting for a little kick that never fully came. Still decent though if you like lighter seafood pasta flavors. Also quick warning about the calamari because I learned the hard way last time make sure you finish it the SAME day. Once it sits overnight it turns super hard and chewy. Even tossing it in the air fryer the next day couldn't save it lol. One thing I will say is the service can be a little slower than expected sometimes. I usually call my order in like an hour ahead before getting off work, and this time when I got there it still wasn't ready yet But to be fair, the staff has always been really friendly, professional, and respectful every time I come through, so it kinda balances out. Ambiance is pretty much your standard quiet Italian restaurant vibes Nothing super modern or trendy, no loud music, just calm, chill, old-school dinner atmosphere where everybody's just there to eat good pasta and mind their business Overall still a solid comfort food spot when you're in the mood for classic Italian flavors

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    Rosa Pizza was honestly the bomb. From the first bite, it felt like I was sitting in a small…read moreneighborhood pizzeria in New York instead of here at home. The crust had that perfect New York style fold--crispy on the outside, soft and chewy on the inside--with just the right amount of sauce and melty cheese. You can tell everything is made with care, not rushed like big chain places. This is a true family-owned spot, and you feel that the moment you walk in. There's a warmth to the place that you just don't get everywhere anymore. Even after hearing that the owner went through something tragic, he's still there greeting customers from his wheelchair with a smile. That kind of dedication and heart says a lot about the people behind the food. We actually started eating before we even thought about taking pictures--that's how good it looked and smelled. By the time we remembered, half the pizza was already gone! Every slice was packed with flavor, and you can taste the quality ingredients in every bite. It's the kind of pizza that makes you slow down and enjoy the moment. If you're craving real, authentic New York style pizza made by people who truly care about their customers, this is the place. Great food, great people, great atmosphere. I'll definitely be coming back and bringing friends and family with me next time. Rosa Pizza earned every bit of this 5/5. Highly recommended! P.S. I forgot to take picture of cheese pizza

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    Tried the Italian sandwich at Claro's Italian Market and it never disappoints. I usually go with…read morethe Spicy Mike, adding lettuce and tomatoes, and it always hits the spot. The staff is friendly, and depending on who's making your sandwich, they'll even give you recommendations or tweaks, which I appreciate. Prices are very reasonable for the quality you're getting. The market itself is worth browsing too -- they carry a great selection of imported olive oils and other Italian goodies. Definitely a solid go-to for sandwiches and Italian staples.

    Honestly, I don't know what the hype is. I saw a YouTube video saying this place served good…read moresandwiches. Man were they wrong. First off, I came in for two pastrami sandwiches which they promptly came out to me and said they didn't have any more pastrami. The lady was nice and said she would upgrade me to a different type of pastrami that actually cost more. Well whatever this crap was it didn't taste like pastrami at all. I got one soft bread and one crispy bread and the crispy bread could've chipped a tooth on a normal mouth so thank God I've got implants. Both sandwiches were painfully boring and I wish I had something good to say. I'm not sure what was put in my wife's sandwich either when she got explosive diarrhea less than 10 minutes after eating her sandwich? The cold cuts tasted off and I wanna say that they were rotten because I've been burping it all day. Something positive? I guess the store looked nice on the inside? Anyhow, without a doubt I will not be back because if Subway can make a better sandwich than you guys you're in trouble. And subway sucks by the way. Claro's... nah More like stay "Clearo" of this place.

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    The Old Spaghetti Factory - Caesar Salad

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    3.3(1.4k reviews)
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    I was recently having dinner here and the Manager, Penelope, made our experience extra special. The…read morerestaurant was clearly busy but she seemed to always be responsive to us and everyone around us.

    I've been coming to this Old Spaghetti Factory for a long time, 10+ years. It's the first and only…read moreone I've been to. I appreciate its cleanliness inside (tables, furniture, bathrooms) and easy parking (more people need to use the public parking structure that's literally a 1-2 minute walk). It's Thursday, and I was looking for a last minute reservation for lunch time, on MOTHER'S DAY. After calling literally 15+ establishments, I was so happy to snag a reservation here! Sunday arrives, and we are already running late. I called and spoke to the hostess, and nervously told them we'd be 15 minutes late. I was terrified the reservation would be forfeited. The hostess was very empathetic, told us to drive safe, and that our table will be ready when we arrive. This definitely helped with my stress. We arrive and after checking in we are seated immediately. Our waitress, Olivia, was absolutely amazing! She greeted us with a big smile and was incredibly attentive to our party. She took our drink order, shared the specials, and gave us time to decide on what we wanted. It's common at other restaurants that when you tell the waiter you are not ready, they do not return for a L-O-N-G time. Olivia did not do this. She continued to check on us and did not come off impatient. My mom, who's never been before and English is not her primary language, had a lot of questions from describing all the salad dressings to different fettuccine. Olivia happily answered everything and got our order underway. Our drinks were always refilled and she never forgot a request, whether it was dressing on the side, straws, or extra napkins & utensils. I wanted to sneakily pay the bill while my family was still enjoying their food, so I went inside. Another girl, Penny, noticed I needed assistance and helped me with my request immediately. Lastly, I really wanted to express how amazing everything went so I asked to speak with a manager. As someone who works in the service industry too, I know all too well that most of the time happily satisfied customers/guests/patrons are more likely to move on with their day while disappointed people are the ones to complain. Within a few minutes I met Ashley, one of the managers, and was able to share that this was probably one of the best Mother's Day outings we have ever had, all thanks to Old Spaghetti Factory. On our way home, my mom was already brainstorming when to return.

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    The Old Spaghetti Factory
    The Old Spaghetti Factory - Spumoni Ice Cream | IG @moniquedao

    Spumoni Ice Cream | IG @moniquedao

    The Old Spaghetti Factory - Lobster and Crab Ravioli | IG @moniquedao

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    Lobster and Crab Ravioli | IG @moniquedao

    Bristol Farms

    Bristol Farms

    4.0(365 reviews)
    4.3 mi
    Grab-and-go
    Catering service

    I've been holding off on this review because I hate when the good places go viral and I get…read moreswarmed. But Bristol Farms is such a gem, and way better than Whole Foods. Even though each store has a strengths, I feel like overall Bristol Farms is the better of the two. This is speaking as millennial and maybe Bristol Farms serves a more immature crowd. Hopefully it stays that way. They have everyday products and they have very niche products. Literally something for everyone their bakery is delicious and of course they have their classic big cookies that are served warm. I haven't had anything from the juice/coffee bar yet, but I will next, however the poke bar and the hot bar, never disappoints and that is why I'm writing this review finally. Today I had a flounder piccata mashed potatoes, perfectly roasted vegetables, and pasta Bolognese with huge chunks of beef. Everything was delicious. The flounder even remained crunchy two hours after leaving the store they don't have the variety in the hot bar that Whole Foods has, however, the quality is far superior, and the flavor is in the upper echelon compared to Whole Foods. These are consistent findings within the self-service food area even within the deli carving station. Sometimes they have turkey briskets. I believe I've even purchased prime rib there and the quality and flavor is always on point consistently the presentation of all of their items never fails either also, every time I go to Bristol Farms you're always greeted with a smile. The staff is really nice and in general they look like they're happy to be there which makes the shopping experience that much better.

    Decided to shop for grocery at this store since we were in north Orange County already. The EVgo…read morecharging station outside was the best thing about this store! Store itself is good sized and organized with a nice little wine shop. The bakery counter had good options and I got a few bakery goods of course. I find some of the fresh produce weren't as fresh as Whole Foods. Also less grocery varieties cause they sell a lot of different things other than groceries. Nonetheless I got what I needed. We stopped at coffee and juice counter for matcha and cold brew before leaving. The workers were a bit flat but still polite. This is a good choice of store for groceries whenever we need to charge our car too. One stop for two chores to save time!

    Photos
    Bristol Farms - The Cookie at Bristol Farms Yorba Linda

    The Cookie at Bristol Farms Yorba Linda

    Bristol Farms
    Bristol Farms

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    Ake'Larry - pastashops - Updated June 2026

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