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    Roman Cucina

    4.4 (2.2k reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    Roman Cucina Italian Restaurant Photos

    Business Info

    ROMAN CUCINA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Roman Cucina

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    Reviews With Photos

    Garlic bread
    Arielle H.

    Back for my annual review but with pictures this time! Stopped in earlier this week before leaving town and the pasta giani was just as good as the first time I had it! It comes w a complimentary house salad and regular bread. I tried the garlic bread and I wasn't really a fan. I think it wasn't cooked all the way through, but I see the potential. Service was good at the bar! Still a 10/10 in my book, don't walk.., RUN! Can't wait to go back when I'm in town!

    Bruschetta
    Elizabeth C.

    Still very much Love Roman Cucinq even when they get new servers. Pasta Gianni is delicious and their house salad is the ultimate favorite. Looooooooove the ambience, the candles are always nice.

    Kurtis C.

    Checking off different restaurants in DTF and got around to trying Roman Cucina this past Tuesday for dinner. They have daily specials and Tuesdays is Pasta Night - Order 1 entree and get the 2nd one half off. The 2nd entree is also regular size too which is awesome! I ordered the Pasta Our Way which is 1 meatball and 1 sausage with red sauce. For pasta I went with fettucine since my friend ordered a Chicken Parmigiana with spaghetti. I'm always conflicted when it comes to either meatballs or sausage since I like both equally. Fortunately they have a dish that comes with both which made my life a lot easier. The red sauce was really good, but felt like it needed just a little something more. Pasta was cooked perfectly. No complaints regarding the sausage and meatball! However, I liked the Chicken Parmigiana more, so towards the end of the meal my friend and I swapped dishes since she liked mine too. The chicken was excellent! I rarely ever order this dish, but it was so good I think next time I come back I'm not even sure if I want to try something else. I felt like the sauce for the Chicken Parmigiana had more flavor than the Pasta Our Way. Like I mentioned earlier, the red sauce in my dish needed something and whatever that was, the Chicken Parmigiana had it. Maybe it was the type of pasta too. Normally I would've went with spaghetti, but I didn't wanna order 2 of the same pastas. Personally not a big fan of the bread, but that's just a personal preference. I like the inside, but the exterior was just way too crispy/crunchy for me. It reminded me of banh mis which I also dislike for that exact reason. Anyway, service was great! The staff was friendly. Dimly lit, but not too dark inside. Will definitely be back on Tuesday again!

    Interior
    Andy V.

    I've been to Roman Cucina many times, and there's so much about this spot that keeps me coming back. Located in the middle of downtown Fullerton, it's a charming and cozy space that's perfect for a date night or celebration. Come early, or plan to walk around a bit because they are walk up only, and your wait could be a while depending on where you want to be sat. Still, it's worth it for the great atmosphere and delicious pasta. Certain days of the week have different specials. For example, Thursdays they have discounted martinis (they have some GREAT drinks), and Wednesdays discounted wine bottles (and no corkage fees if your whole party orders an entree) so definitely make sure to check out if they're offering anything the day you come in. They have a pretty large menu of pasta dishes, and other entrees. Everything I've had off the menu has been delicious, including the special pasta of the day I ordered on my last visit. Plates range from $20 and up if you add proteins, but the portions are large and you definitely won't leave hungry. The service is very solid, but our last server Jessica really wowed us! She was personable, and had many great recommendations about the menu. Aside from checking in on us frequently and making sure our wine glasses were never empty, she really made our recent visit a standout one. Definitely stop by here if you're looking for a nice Italian dinner in Fullerton.

    Steak Milanese Parmigiana
    Danny V.

    Stopped in on Valentine's Day with some friends and as expected there was a long wait. 2.5 hours but all good as it was easy to pass the time in DTF. Service was too notch, and the food was good. Not great but good. The bruschetta appetizer was the highlight, calamari, entrees and desserts were all fine. I enjoyed the fact that they didn't rush us or anyone around us. It felt like people were there to enjoy the ambiance and they were ok with that.

    Inside
    Britney M.

    Cheese ravioli with Alfredo sauce 9/10 Very good! Loved the flavor! The ravioli was stuffed to the core. It was cheesy and delicious! The shrimp was cooked well and complimented the dish nicely. I enjoyed the mushrooms and sun-dried tomatoes in this dish. The broccoli was fresh. That's a very good pasta dish! Service was excellent! They brought out the food very fast! Lickety split as they say! Everything was hot/ warm and fresh. The server did a great job. They were kind and offered drinks while we were waiting for a table; how sweet is that?! We waited 30 minutes for a table. Ambiance was super busy, which I get that when it's "college Friday." Thursdays seem to be rather busy in downtown Fullerton. 10/10 The cucumber tomato salad 10/10 Oh, my goodness! This salad was so fresh and yummy! I loved the basil and the light dressing. I chowed down on this salad so hard. My husband looked at me crazy thinking I was eating raw tomatoes lol I told him there was flavors going on that made it so good. It didn't taste like raw tomatoes and cucumber. It was so light and flavorful. I thoroughly enjoyed this starter/ appetizer. Mozzarella Garlic Bread 8/10 Lots of cheese, which was nice. It needed more garlic flavor. The cheese over-powered the garlic. The bread itself was alright; it could have been toasted a bit more. Fried Calamari 6/10 The calamari was a bit on the chewy side. That's not good. You want calamari to be nice and tender really. I'm not sure if it was overcooked slightly, or what. I wasn't a fan. My husband didn't care for this either. Wouldn't order again. Tombrello pasta 7/10 My husband ordered this pasta. He said it was super salty, and the sauce was non-existent. It did look as though it needed some more sauce. It looked like noodles with cheese sprinkled on top. I gave him some extra Alfredo sauce from my dish, and it improved the dish a lot. Not bad overall! The service was really what stood out the most. Exceptional service. The food varies by dish.

    Cocktail and martini menu as of July 2025
    Doug B.

    Roman Cuchina is a great Italian restaurant in downtown Fullerton. We have eaten here several times and decided to return. The last few times, we dined in the main dining room. This time we dined towards the rear of the restaurant which has a hallway with two seat booths along one wall. This area is more intimate and quieter than the main dining room. It is slightly dim, and has a great cozy vibe with stacked stone, lots of pictures, and string lights on the wall. Thursday night is definitely the night to come here for cocktail night and $7 martinis. Check their website for the specials they have on the other nights. I started out with the Key Lime martini. Beautiful color and exactly how you would expect it to taste, delicious. We also enjoyed the Italian Surfer, Bada Bing, and Peach martinis which we have here had before. Our friendly server Victoria greeted us and brought a basket of warm bread to the table. The entrees come with a house salad with a good vinaigrette dressing and fresh ground pepper at the table. For my entrée, I had the Lemon Crème Sauce and Shrimp Pasta which was heavenly. The sauce was nice and creamy with a great lemon flavor which I loved. The shrimp was cooked perfectly. This dish is a little on the heavy side, but I was happy to bring home the leftovers to enjoy it a second time. My girlfriend enjoyed the Shrimp Speziato, a good pasta-less dish for people who would like something on the lighter side. Service was great and the food and drinks all came out timely. We will be back again soon!

    Maribel T.

    I went with boyfriend and mother in law for a quick lunch and sat at the bar. James helped us and was an amazing bartender! He was attentive and nice. The food and drinks were amazing and so was the location

    Shrimp and Lobster Pasta (Spicy)
    Clubben C.

    First time visiting this establishment. Upon arrival we were greated with a smile and the staff across the board were attentive. I took my daughter here for her birthday as she likes italian food and this place did not let me down. The food was delish and most importantly the ambiance was great. I highly recommend this location. Hope to visit this place again for another review on other plates.

    Nicole C.

    I forgot how good Roman Cucina was! Is it bad to be craving pasta everyday now? Everyone at the table loved their food. Our service was great, especially since we had a larger group. They give you bread while waiting for your entree (one of best parts DUH). Parking is a little tricky, so be prepared!

    Daily special
    Kimmi C.

    Great pasta place with huge portions. Pastas come with side salad with delicious bright vinaigrette dressing and bread. We each ordered a pasta and we all went home with great amount of left overs. The pesto and lemon cream pastas were amazing but the 3rd daily special with sausage was a bit under seasoned. We were all happy with our cocktails too. It would be a great little date place too. It gets pretty busy even on a weekday evening after 7pm. Plenty of free parking on the back lot

    Chardonnay, lambrusco
    Ashley D.

    long overdue review but the food here is always amazing, fresh, and so filling. The servers are always so nice and helpful. It's always busy here so expect a wait but it's worth it!

    My date with a massive plate of calamari!
    Julie K.

    The food was delicious! Huge servings. The service was fabulous. Everyone was so attentive and gorgeous! The music was a blast, love the 80's! Great vibe - went on a Saturday night. Not too long of a wait. Excellent!

    Side salad

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    Everything was excellent from the time we sat at the bar they were very attentive food came out fast and taste good reasonable price

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    Page 1 of 55

    Roman Cucina Reviews in Other Languages

    Ask the Community - Roman Cucina

    Is there a banquet room?

    No....small & quaint 😊. Our FAVORITE ITALIAN RESTAURANT 😊. Sheila

    Does this restaurant have a full bar or beer & wine only?

    Hi, it has a full bar. We ended up eating at the bar on a busy Fri night. Friendly bartenders I recall.

    Do you take reservations?

    they don't

    Is the pasta homemade and fresh?

    Yes!

    Would you need reservations for a party of 4 on a saturday night?

    They only take reservations for a party of 6 or more.

    Is this place date-friendly/romantic?

    Absolutely!

    Do you have a room for a group of 15-20?

    Are mozzarella in appetizers also buffalo? or only those used in the salads (caprese salad, roman salad)?

    Only in the salads.

    Where can I find parking?

    in the back there are tons

    Dog allowed in this restaurant?

    No unless its a service dog

    Do you need to be vaccinated?

    no

    Do they take reservations?

    No. 1st come, 1st serve.

    Do you have a gluten-free menu?

    Yes we do! We offer quite a few options gluten free.

    Does anyone know if they are doing dine in seating?

    They are offering dining in their tent that's full of heaters. Nice tables and as great food and service.

    Hi. Is this restaurant doing dine in today?

    Outside only starting today

    Do you have outdoor seating?

    Yes they do

    Are you guys still open if tho all this corona nonsense is going on?

    Yes, we are open nightly for take-out and also for delivery through Postmates.

    Can you make reservations?

    No...it's first come first serve

    Can we bring our own bottle of wine? If so, what is the corkage fee?

    You should go on Wednesdays! It's wine Wednesday and there's no corkage fee. You can bring in as many bottles!

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    Luigi's D' Italia - Luigi's Special Pizza

    Luigi's D' Italia

    4.4(607 reviews)
    2.0 mi
    $$

    Had to make the 50 mile drive from south country…read more We used to love the old location on Lincoln in Anaheim many years ago. The food was pretty close to the old location, but the menu was not so extensive which is not unusual for small place. We miss Dominick who used to walk around with his wine glass ,half loaded and yelling . The waitress at the new place took our order and really showed no personality. She is an inland if I understand correctly. It's a shame if you want to remember the vibe of the old place, but the food helped to make up for her lack.

    I would like to start my review and say that I was hungry when I arrived, so my hungriness' was up…read more When we arrived, there was only one table seated. The one waitress was on her phone when we walked in and seemed kind of bothered that we were interrupting. The location is kind of small so parties of 4+ might have an issue with seating. They didn't have a sampler "TOUR" like other restaurants, and I decided to go with the Fettucine Alfredo with Chicken, Side Meatballs and side salad. This is when the restaurant started getting busy. The salad arrived was less than to be desired and there was barely any dressing. She then dropped off the Meatballs that were cold and I asked to please send them back. Needless to say I was becoming slightly agitated due to being hungry. Then my main dish ordered was not Chicken Alfredo. The other people at my table said that their dishes were amazing. I was like, ill believe it when it comes. I am happy to say that when the dish arrived it was everything that I wanted, and she brought back the meatballs that were warm and her attitude seemed to improve as things got busier and the experience finished very well. Skip the salad and go straight for the main entree and you will not lose.

    Photos
    Luigi's D' Italia - Inside

    Inside

    Luigi's D' Italia - Tiramisù

    Tiramisù

    Luigi's D' Italia - Complimentary bread & half order of calamari

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    Complimentary bread & half order of calamari

    Alza Osteria

    Alza Osteria

    4.4(1.2k reviews)
    4.8 mi
    $$

    My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

    We were quickly seated. Server was super friendly. I asked for a beer recommendation and it was…read morenice and crisp. Fresh bread arrived at the table with garlic butter. Nice touch. The bread was not heavy as typical bread seemed as if it was the flour but lighter than normal. We ordered brushetta. The topping was a fair amount but the balsamic was a bit too sweet for me. We ordered chicken piccata came with angel hair pasta and good amount of capers with a lemon wedge. The pasta and chicken complimented each other well. The sauce seemed a light lemon flavor the fresh squeezed elevated the flavor. Great dish to order. It also came with soup or salad I chose minestrone but not to my liking way too much tomato taste for My taste buds. We also had a pizza it was mozzarella and basil, tomatoes (Margarite) good pizza the crust was hand tossed. Nice place to enjoy a meal not too loud but it was Monday.

    Photos
    Alza Osteria - Dining area

    Dining area

    Alza Osteria
    Alza Osteria - Inside

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    Inside

    19seventy - Cesar salad

    19seventy

    4.5(1.7k reviews)
    5.8 mi
    $$
    Family-owned & operated
    Full bar

    I had a wonderful experience dining here and was especially impressed by the quality of the Italian…read morecuisine. The dishes were rich in flavor, beautifully presented, and clearly made with fresh ingredients. From the perfectly cooked pasta to the well-balanced sauces, every bite felt authentic and thoughtfully prepared. What truly elevated the evening, however, was the exceptional service. Our waiter, Caesar, was kind, attentive, and highly professional throughout the meal. He made excellent recommendations, checked in at just the right moments, and created a welcoming, comfortable atmosphere without ever feeling intrusive. Overall, this was a memorable dining experience. Between the delicious Italian food and Caesar's outstanding service, I would happily return and highly recommend this restaurant to others.

    Had a great experience at 19Seventy!! Went here to celebrate my mom's birthday with a party of 8…read more Right from the beginning, the service was excellent! Our server was Ashley and she was so friendly and sweet! She answered all our questions and was very attentive to us throughout the dinner! She even refilled my hot water multiple times, which is SO RARE in a restaurant!!!! The food itself was delicious and had great portion sizes! The appetizers were great (calamari and caprese salad)! Good shareable portions for the table! For dinner, we ordered the short rib pappardelle, which was DELICIOUS and was a hit!!! There was more than enough to split among three people! I had the grilled salmon salad which had a good hefty portion of salmon that was perfectly grilled, on a huge bowl of greens! The restaurant gave my mom a complimentary canoli for her birthday too, which was awesome! Thank you so much for the great food and excellent service! My parents loved it and everyone had a great time.

    Photos
    19seventy - Inside upon walking in

    Inside upon walking in

    19seventy - French toast

    French toast

    19seventy - Baked Ragatoni

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    Baked Ragatoni

    Vinny's Italian Restaurant

    Vinny's Italian Restaurant

    4.3(1.4k reviews)
    3.7 mi
    $$

    Cozy restaurant with large portions and great prices. Our…read morewaitress, Pamela, went above and beyond in her service. It was my first time eating there and I will definitely return. Pamela made us feel like we have been eating there for years. Refreshing to have such great service,

    This review of Vinny's Italian Restaurant is long overdue. I've eating there about twice a week…read morefor the last 7 months and I've never been disappointed. The food is consistently tasty and plentiful. I've tried the pastas but my go to meal is a big bowl of Minestrone soup, salad with Italian dressing and to die for garlic bread. I try to eat more plant based, and the soup is chock full of delicious vegetables - I think Vinny said eighteen different kinds - and just enough ditalini pasta to satisfy my pasta craving without blowing my diet. There's a hint of hotness to it, just enough to set it apart from the chain restaurants. I don't like vegetables very much, but I know they are really good for me, so Vinny's Minestrone was a terrific find. For my cheat day, about once a month I splurge on Patsy's Tiramisu. I think she said the recipe came from Vinny's Mom. It is worth every decadent calorie. The fluffy whipped cream is light yet rich, sweet but not too sweet, just the perfect amount of wonderfulness that dessert should be, and sadly, often isn't. Finally, I have to mention the people that work there. I don't know exactly what goes on in the kitchen, but my food is always fast, abundant, and hot - unless it's supposed to be cold. I'll repeat the word delicious here, because it is. So Vinny and his kitchen team are A+. The servers are great. Leti and Laurie greet me by name, with big smiles. They remember my preferences. They are never too busy to call out thank-you and have a great day when I leave. Patsy, the owner, is often on the floor serving, too, and she has gone out of her way to check-in with me and ask after my well-being. I appreciate their kindness, which is ever-present during slow, and busy times of the day. Vinny's is not fancy, but it's warm and homey, and yes, here's that word again: delicious. I hope you enjoy it as much as I do.

    Photos
    Vinny's Italian Restaurant
    Vinny's Italian Restaurant - Half of Egg Plant Parmigiana & slice of Vinny's Deluxe

    Half of Egg Plant Parmigiana & slice of Vinny's Deluxe

    Vinny's Italian Restaurant - Merlot to celebrate TGIF !  And after today damn if this doesn't hit the spot

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    Merlot to celebrate TGIF ! And after today damn if this doesn't hit the spot

    INI Ristorante - Crab Roe Spaghetti. Part of our new Summer Menu.

    INI Ristorante

    4.5(3.9k reviews)
    10.1 mi

    Derick T was our server and he went above and beyond to take care of our large party (14+). He and…read morethe rest of the team continuously checked in on us and even took the time to split our check per person. That is something that we truly appreciate as I know it is not easy to do.

    Ini does fusion food right, and I feel very proud to say that this place is one of my all-time…read morefavorite restaurants in SoCal. I have come to Ini a couple of times whenever I stop by the Orange County area, and my graduation dinner was no exception. What makes them so unique is their perfect balance between Asian flavors and Italian classics. Everything I have tasted here has been delicious and has exceeded my expectations. Something I appreciate, besides the aesthetic interior, is their unique selection of dishes ranging from innovative pizzas, creamy and original pastas, and bright, flavorful appetizers. Here are a couple of items that I want to shout out: First, the truffle honey bread. I really appreciated the crispiness of the cheese on top and the bounciness of the fluffy bread paired with the sweetness of the honey. It creates a very balanced bite that keeps you wanting more. The raw salmon appetizer was a huge hit with our table. The citrus paired very well with the salmon itself, and even though this is a common appetizer at many fusion restaurants, they really do it right. The beef carpaccio was a great fusion dish and a wonderful nod to the Asian flavors that inspired them. This is a dish I have ordered multiple times, and it always hits the spot. Out of all the pizzas, I enjoyed the mala lamb the most. It actually was not too spicy, with a nice peppery flavor. Sometimes lamb can be a bit overpowering; however, when topped with the mala honey, everything balanced out perfectly. I also want to note that I have never seen this flavor combination anywhere else, and I think it is definitely something you need to try if you are here. The short rib gnocchi was another favorite of mine. The gnocchi was fluffy and cloud-like and paired really well with the umami-rich, savory flavor of the short rib. The meat itself was very tender and pulled apart easily, making every bite delicious. There are other dishes I could mention, but I do want to shout out the scallop risotto. This one definitely surprised me, as I am not usually a big risotto eater. I appreciated the creaminess of the rice mixed with the scallop, and even though it was a cream-based dish, it did not feel heavy at all. The service was very friendly, and everything came out in a timely manner, which I especially appreciated considering we had a big group. Overall, I will always try to find a reason to come back here, as this place really does take the cake for me when it comes to Kei concept restaurants.

    Photos
    INI Ristorante - Pork Tomahawk (dinner only). Part of our new Summer Menu.

    Pork Tomahawk (dinner only). Part of our new Summer Menu.

    INI Ristorante - Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

    INI Ristorante - Matcha Tiramisu. Part of our new Summer Menu.

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    Matcha Tiramisu. Part of our new Summer Menu.

    The Cellar Restaurant - Chateaubriand

    The Cellar Restaurant

    4.1(2k reviews)
    0.1 mi
    $$$

    First, it took us forever to find. It's in the backend of a plaza, same one as Somi Somi. You'll…read morehopefully see signs pointing towards a set of dark stairs that take you down to THE CELLAR. You pull the giant door and enter a vibe. It's definitely ready for Halloween, a bit dim, old fashioned, lives up to the centuries old feel. We split some soups. Both the lobster bisque and French onion soups were solid. Lobster bisque was super creamy, delicious. French onion was surprisingly mild, not heavy on the salt, very nice. I got the tenderloin, which was fine. But the winner was the salmon, very well-cooked with a super crisp skin. Service was attentive. They accept reservations, but do have a cancellation policy with associated fee for last minute cancellations. Gratuity included for groups of 6+

    Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is…read more200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10

    Photos
    The Cellar Restaurant - Interior.

    Interior.

    The Cellar Restaurant - Seafood Linguini Provencal

    Seafood Linguini Provencal

    The Cellar Restaurant - Cucumber mocktail

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    Cucumber mocktail

    Roman Cucina - italian - Updated May 2026

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