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    Roman Cucina

    4.4 (2.2k reviews)
    ModerateItalian
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

    Roman Cucina Photos

    Business Info

    ROMAN CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

    Recommended Reviews - Roman Cucina

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    Reviews With Photos - Roman Cucina

    Daniella P.

    I've been coming here for years. They always serve large portions of high quality pasta. They have been so consistent all these years. I just wish it was a little bit brighter in there lol. I ordered the Shrimp and Lobster pasta this time and the spicy sauce really completed it for me. Love this place!

    Kurtis C.

    Checking off different restaurants in DTF and got around to trying Roman Cucina this past Tuesday for dinner. They have daily specials and Tuesdays is Pasta Night - Order 1 entree and get the 2nd one half off. The 2nd entree is also regular size too which is awesome! I ordered the Pasta Our Way which is 1 meatball and 1 sausage with red sauce. For pasta I went with fettucine since my friend ordered a Chicken Parmigiana with spaghetti. I'm always conflicted when it comes to either meatballs or sausage since I like both equally. Fortunately they have a dish that comes with both which made my life a lot easier. The red sauce was really good, but felt like it needed just a little something more. Pasta was cooked perfectly. No complaints regarding the sausage and meatball! However, I liked the Chicken Parmigiana more, so towards the end of the meal my friend and I swapped dishes since she liked mine too. The chicken was excellent! I rarely ever order this dish, but it was so good I think next time I come back I'm not even sure if I want to try something else. I felt like the sauce for the Chicken Parmigiana had more flavor than the Pasta Our Way. Like I mentioned earlier, the red sauce in my dish needed something and whatever that was, the Chicken Parmigiana had it. Maybe it was the type of pasta too. Normally I would've went with spaghetti, but I didn't wanna order 2 of the same pastas. Personally not a big fan of the bread, but that's just a personal preference. I like the inside, but the exterior was just way too crispy/crunchy for me. It reminded me of banh mis which I also dislike for that exact reason. Anyway, service was great! The staff was friendly. Dimly lit, but not too dark inside. Will definitely be back on Tuesday again!

    Interior
    Andy V.

    I've been to Roman Cucina many times, and there's so much about this spot that keeps me coming back. Located in the middle of downtown Fullerton, it's a charming and cozy space that's perfect for a date night or celebration. Come early, or plan to walk around a bit because they are walk up only, and your wait could be a while depending on where you want to be sat. Still, it's worth it for the great atmosphere and delicious pasta. Certain days of the week have different specials. For example, Thursdays they have discounted martinis (they have some GREAT drinks), and Wednesdays discounted wine bottles (and no corkage fees if your whole party orders an entree) so definitely make sure to check out if they're offering anything the day you come in. They have a pretty large menu of pasta dishes, and other entrees. Everything I've had off the menu has been delicious, including the special pasta of the day I ordered on my last visit. Plates range from $20 and up if you add proteins, but the portions are large and you definitely won't leave hungry. The service is very solid, but our last server Jessica really wowed us! She was personable, and had many great recommendations about the menu. Aside from checking in on us frequently and making sure our wine glasses were never empty, she really made our recent visit a standout one. Definitely stop by here if you're looking for a nice Italian dinner in Fullerton.

    Garlic bread
    Arielle H.

    Back for my annual review but with pictures this time! Stopped in earlier this week before leaving town and the pasta giani was just as good as the first time I had it! It comes w a complimentary house salad and regular bread. I tried the garlic bread and I wasn't really a fan. I think it wasn't cooked all the way through, but I see the potential. Service was good at the bar! Still a 10/10 in my book, don't walk.., RUN! Can't wait to go back when I'm in town!

    Bruschetta
    Elizabeth C.

    Still very much Love Roman Cucinq even when they get new servers. Pasta Gianni is delicious and their house salad is the ultimate favorite. Looooooooove the ambience, the candles are always nice.

    Steak Milanese Parmigiana
    Danny V.

    Stopped in on Valentine's Day with some friends and as expected there was a long wait. 2.5 hours but all good as it was easy to pass the time in DTF. Service was too notch, and the food was good. Not great but good. The bruschetta appetizer was the highlight, calamari, entrees and desserts were all fine. I enjoyed the fact that they didn't rush us or anyone around us. It felt like people were there to enjoy the ambiance and they were ok with that.

    Inside
    Britney M.

    Cheese ravioli with Alfredo sauce 9/10 Very good! Loved the flavor! The ravioli was stuffed to the core. It was cheesy and delicious! The shrimp was cooked well and complimented the dish nicely. I enjoyed the mushrooms and sun-dried tomatoes in this dish. The broccoli was fresh. That's a very good pasta dish! Service was excellent! They brought out the food very fast! Lickety split as they say! Everything was hot/ warm and fresh. The server did a great job. They were kind and offered drinks while we were waiting for a table; how sweet is that?! We waited 30 minutes for a table. Ambiance was super busy, which I get that when it's "college Friday." Thursdays seem to be rather busy in downtown Fullerton. 10/10 The cucumber tomato salad 10/10 Oh, my goodness! This salad was so fresh and yummy! I loved the basil and the light dressing. I chowed down on this salad so hard. My husband looked at me crazy thinking I was eating raw tomatoes lol I told him there was flavors going on that made it so good. It didn't taste like raw tomatoes and cucumber. It was so light and flavorful. I thoroughly enjoyed this starter/ appetizer. Mozzarella Garlic Bread 8/10 Lots of cheese, which was nice. It needed more garlic flavor. The cheese over-powered the garlic. The bread itself was alright; it could have been toasted a bit more. Fried Calamari 6/10 The calamari was a bit on the chewy side. That's not good. You want calamari to be nice and tender really. I'm not sure if it was overcooked slightly, or what. I wasn't a fan. My husband didn't care for this either. Wouldn't order again. Tombrello pasta 7/10 My husband ordered this pasta. He said it was super salty, and the sauce was non-existent. It did look as though it needed some more sauce. It looked like noodles with cheese sprinkled on top. I gave him some extra Alfredo sauce from my dish, and it improved the dish a lot. Not bad overall! The service was really what stood out the most. Exceptional service. The food varies by dish.

    Cocktail and martini menu as of July 2025
    Doug B.

    Roman Cuchina is a great Italian restaurant in downtown Fullerton. We have eaten here several times and decided to return. The last few times, we dined in the main dining room. This time we dined towards the rear of the restaurant which has a hallway with two seat booths along one wall. This area is more intimate and quieter than the main dining room. It is slightly dim, and has a great cozy vibe with stacked stone, lots of pictures, and string lights on the wall. Thursday night is definitely the night to come here for cocktail night and $7 martinis. Check their website for the specials they have on the other nights. I started out with the Key Lime martini. Beautiful color and exactly how you would expect it to taste, delicious. We also enjoyed the Italian Surfer, Bada Bing, and Peach martinis which we have here had before. Our friendly server Victoria greeted us and brought a basket of warm bread to the table. The entrees come with a house salad with a good vinaigrette dressing and fresh ground pepper at the table. For my entrée, I had the Lemon Crème Sauce and Shrimp Pasta which was heavenly. The sauce was nice and creamy with a great lemon flavor which I loved. The shrimp was cooked perfectly. This dish is a little on the heavy side, but I was happy to bring home the leftovers to enjoy it a second time. My girlfriend enjoyed the Shrimp Speziato, a good pasta-less dish for people who would like something on the lighter side. Service was great and the food and drinks all came out timely. We will be back again soon!

    Maribel T.

    I went with boyfriend and mother in law for a quick lunch and sat at the bar. James helped us and was an amazing bartender! He was attentive and nice. The food and drinks were amazing and so was the location

    Shrimp and Lobster Pasta (Spicy)
    Clubben C.

    First time visiting this establishment. Upon arrival we were greated with a smile and the staff across the board were attentive. I took my daughter here for her birthday as she likes italian food and this place did not let me down. The food was delish and most importantly the ambiance was great. I highly recommend this location. Hope to visit this place again for another review on other plates.

    Nicole C.

    I forgot how good Roman Cucina was! Is it bad to be craving pasta everyday now? Everyone at the table loved their food. Our service was great, especially since we had a larger group. They give you bread while waiting for your entree (one of best parts DUH). Parking is a little tricky, so be prepared!

    Daily special
    Kimmi C.

    Great pasta place with huge portions. Pastas come with side salad with delicious bright vinaigrette dressing and bread. We each ordered a pasta and we all went home with great amount of left overs. The pesto and lemon cream pastas were amazing but the 3rd daily special with sausage was a bit under seasoned. We were all happy with our cocktails too. It would be a great little date place too. It gets pretty busy even on a weekday evening after 7pm. Plenty of free parking on the back lot

    Chardonnay, lambrusco

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    25 days ago

    One of my favorite spots for the past 20 years! The service and food are always great.

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    Business owner information

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    Mike F.

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    11 days ago

    The food is ok, but the service is outstanding. Everyone who works there was very nice and accommodating.

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    2 months ago

    Everything was excellent from the time we sat at the bar they were very attentive food came out fast and taste good reasonable price

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    Page 1 of 56

    Roman Cucina Reviews in Other Languages

    Ask the Community - Roman Cucina

    Is there a banquet room?

    No....small & quaint 😊. Our FAVORITE ITALIAN RESTAURANT 😊. Sheila

    Does this restaurant have a full bar or beer & wine only?

    Hi, it has a full bar. We ended up eating at the bar on a busy Fri night. Friendly bartenders I recall.

    Do you take reservations?

    they don't

    Is the pasta homemade and fresh?

    Yes!

    Would you need reservations for a party of 4 on a saturday night?

    They only take reservations for a party of 6 or more.

    Is this place date-friendly/romantic?

    Absolutely!

    Do you have a room for a group of 15-20?

    Are mozzarella in appetizers also buffalo? or only those used in the salads (caprese salad, roman salad)?

    Only in the salads.

    Where can I find parking?

    in the back there are tons

    Dog allowed in this restaurant?

    No unless its a service dog

    Do you need to be vaccinated?

    no

    Do they take reservations?

    No. 1st come, 1st serve.

    Do you have a gluten-free menu?

    Yes we do! We offer quite a few options gluten free.

    Does anyone know if they are doing dine in seating?

    They are offering dining in their tent that's full of heaters. Nice tables and as great food and service.

    Hi. Is this restaurant doing dine in today?

    Outside only starting today

    Do you have outdoor seating?

    Yes they do

    Are you guys still open if tho all this corona nonsense is going on?

    Yes, we are open nightly for take-out and also for delivery through Postmates.

    Can you make reservations?

    No...it's first come first serve

    Can we bring our own bottle of wine? If so, what is the corkage fee?

    You should go on Wednesdays! It's wine Wednesday and there's no corkage fee. You can bring in as many bottles!

    View All 30 Questions

    Luigi's D' Italia

    Luigi's D' Italia

    4.4
    (609 reviews)
    2.0 mi
    $$

    Had to make the 50 mile drive from south country…read more We used to love the old location on Lincoln in Anaheim many years ago. The food was pretty close to the old location, but the menu was not so extensive which is not unusual for small place. We miss Dominick who used to walk around with his wine glass ,half loaded and yelling . The waitress at the new place took our order and really showed no personality. She is an inland if I understand correctly. It's a shame if you want to remember the vibe of the old place, but the food helped to make up for her lack.

    I would like to start my review and say that I was hungry when I arrived, so my hungriness' was up…read more When we arrived, there was only one table seated. The one waitress was on her phone when we walked in and seemed kind of bothered that we were interrupting. The location is kind of small so parties of 4+ might have an issue with seating. They didn't have a sampler "TOUR" like other restaurants, and I decided to go with the Fettucine Alfredo with Chicken, Side Meatballs and side salad. This is when the restaurant started getting busy. The salad arrived was less than to be desired and there was barely any dressing. She then dropped off the Meatballs that were cold and I asked to please send them back. Needless to say I was becoming slightly agitated due to being hungry. Then my main dish ordered was not Chicken Alfredo. The other people at my table said that their dishes were amazing. I was like, ill believe it when it comes. I am happy to say that when the dish arrived it was everything that I wanted, and she brought back the meatballs that were warm and her attitude seemed to improve as things got busier and the experience finished very well. Skip the salad and go straight for the main entree and you will not lose.

    Photos
    Inside
    Inside
    Tiramisù
    Tiramisù
    Complimentary bread & half order of calamari

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    Complimentary bread & half order of calamari
    19seventy

    19seventy

    4.5
    (1.7k reviews)
    5.8 mi
    $$
    Family-owned & operated
    Full bar

    I've had this place bookmarked for a while now, and we finally had a chance to try it! We were…read moredoing a bon voyage dinner for my nephew as he ventures off to his master's program out of state, and we were able to make last minute reservations. I got excited as we walked in because of how cool the vibe was inside the restaurant! Modern and clean aesthetic ... such a surprise! I had already looked at the menu the night before, so I made some suggestions for our party of four adults and kiddo. Our server brought fresh sourdough rolls with seasoned butter. Solid start. We then ordered the stuffed 'shrooms and proscuitto-arugula pizza as starters. Both were very excellent, and was tell-tale of what we were about to experience with our entrees. Entrees ordered were the rigatoni with vodka sauce, the pappardelle with shortrib (two servings but really enough food for at least four ppl!) and the chicken Parmesan salad. Everything was impressive, especially the pappardelle dish. With the beurre blanc and creamy Alfredo sauce with two huge pieces of short rib that were fork tender, it was the star of the evening. This dish is made table-side to ensure that it's eaten immediately. The portions were enough for four ppl, and the sauce is just absolutely decadent. Service was attentive and prompt. Our server was lovely! She shared her favorites with us, and we followed suit by ordering her favorite desserts too! The bread pudding was amazing, but the carrot cake, being a new recipe, was just a bit too sweet for our palates. Plenty of parking as it is onsite. Loved that!

    Unfortunately we had a very unpleasant experience with the lady at the front. My entire group felt…read moreshe had a rude tone when we were asking regular questions. We didn't get her name but she had glasses and septum nose piercing. She was more accommodating at then end but we were very off put at the beginning and it left a bad taste in our mouths. Our server at our table was the complete opposite. Very attentive and made the group less angry with our initial treatment. Wish I got her name to share. The desert and cocktails were nice but due to the service it did not make up for the overall experience. Desert: Tiramisu 4/5 - great flavor, ratio of cream was too much compared to cake portion Canolli 4/5 - duo flavors were nice and had a good shell with crunch Crème brûlée 2/5 - pistachio flavor was light and it's was almost too warm and liquidy. Cocktails overall some major hits and other misses. Sgroppino 5/5 - strong but with a great flavor profile Dragon fruit cocktail 2/5 - too light tasting, not much flavor or alcohol? Gave more juice Peach Bellini 4.5/5 - table side pour is nice touch and rest of bottle was nice. Syrup has a sourness but mixed in with Bellini and gelato and tasted just right. Melontini - 2.5/5 light, somewhat good flavor but nothing memorable. Ambience seems nice but it can be loud inside with open floor plan.

    Photos
    Inside upon walking in
    Inside upon walking in
    Caprese salad
    Caprese salad
    French toast

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    French toast

    Roman Cucina - italian - Updated July 2026

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