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    The Old Spaghetti Factory

    3.4 (1.4k reviews)
    ModerateItalian
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order The Old Spaghetti Factory Takeout or Delivery

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    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Entrance
    Doug B.

    I haven't been to the Old Spaghetti Factory in probably 30 years. We were taking my girlfriends daughter to another Italian restaurant in downtown Fullerton for her birthday, but the wait was over an hour. We looked for another option, and were surprised that reservations here were wide open on a Saturday night, so we gave it a shot. Parking is hit or miss. There are a few good sized parking lots very close to the restaurant, but they shared by all of the restaurants in the nearby area. We checked in at our 6:45pm reservation time and were seated immediately. The restaurant was moderately busy. The main entree menu is on the placemat, and there is a small book on the table with a multi-page menu for drinks and appetizers. Our server greeted us, and said he'd be back shortly to take our order. We started out with the garlic cheese bread ($9.50). The gals just ordered soft drinks, and I ordered a glass of the Chianti Classico DOCG, Antinori, Peppoli ($10.75). The garlic cheese bread was really good, and came with a small bowl of marinara sauce. About five minutes later, our server brought us a loaf of their sourdough bread. We didn't know they had complimentary bread, or we probably would have skipped the appetizer. I love sourdough bread, and it was very good. They got their soft drinks fast, but fifteen minutes went by and I still didn't have my glass of wine. I flagged down our server and told him that I was still waiting for my wine, and it finally came a few minutes later. I took a few sips, and it wasn't very good. It tasted like a house wine, and rather than send it back, I just drank it. When the bill finally came at the end of the meal, it was indeed the house Chianti, and not the wine I ordered. Our salads arrived next. I just had a house salad with blue cheese dressing. The salad was ok, but the dressing was very bland. My girlfriend got a Caesar salad ($2.99 upgrade), and the lettuce didn't look very fresh and was slightly brown. Her daughter just had a house salad too, and once she started eating it, she discovered that there was a potato chip in her salad. I ate my salad, but they sent theirs back and didn't want a replacement. The manager took the Caesar salad upgrade off of the bill. I had the jumbo lobster & crab ravioli ($24.50) which were just ok. They tasted like they were frozen, not fresh. I know we are not at a high end restaurant, but I expected better for the most expensive item on the menu with such an appealing name. My girlfriend had the spinach & cheese ravioli ($20.99). Hers was also just ok, with the same lack of freshness. Her daughter had the fettuccini Alfredo ($20.75) and enjoyed her entrée. These two dishes arrived from the kitchen with some Parmesan cheese on top. If you want more cheese, the only option is a cheese shaker on the table like at a pizza joint. All of our dinners came with a choice of ice cream, and we all chose Spumoni, which was good. Sadly, the bread and ice cream were the best parts of the meal. Service started out ok, but gradually got slower even though a large party in an adjacent dining area left half way through our meal. Our server was friendly though. There are many better places to go for a good Italian meal, and we likely won't be returning.

    Seasoned Chicken Breast
    Desiree M.

    Excellent Came for the classic specials for the month included soup or salad bread, your entree and icecream. The meal was more than enough food and was so classic.

    When illusion spin her net I'm never where I want to be  Meat Lover's Treat from #OldSpaghettiFactoryFullerton
    Mojo S.

    I used to go to the Old Spaghetti Factory in Duarte monthly. It was always a treat to get their delicious pasta and spumoni dinner each time. And even when I started traveling with Toby, we still occasionally hit the Spag Fac in places like St. Louis and Seattle, each with their own regional specialties. So it was nice seeing that there are plenty around in Southern California aside from Duarte. The Meat Lover's Treat still hit like a truck full of flavor. The bread was still as filling as ever. And the ice cream was still a good capper to the evening--even as they got rid of the coffee that used to come with the meal too. I think the quibble I have is the price. The service was still super and the ambiance of rail cars and nostalgic photos will never go out of style. But the price is way more than I would pay for a similar. I remember when the same meal would be in the $12 to $13 range and not the $22 to $23 range. I know all restaurants have gone up, but because I've been coming to this food joint in one location or another since childhood so this price jacking feels egregious. The food still kicks ass, like I said. But when a restaurant makes me question is the meal worth it, you know the quality isn't high enough to erase the sting in the wallet. I'll probably come back to Spag Fac sometime--maybe not this location, but somewhere. However, now I know it'll be more out of nostalgia and sentiment than thoughts of what a great value it is.

    Spumoni to end the meal!
    Maria F.

    This chain of restaurants is a great place for group gatherings. The food is generally good and should please your average picky eater as everything is familiar. We recently visited the Fullerton outpost. Our last visit was a few years ago at the Duarte outpost. What I enjoy is that the food is quite consistent, restaurant to restaurant. I'm not sure if it was an off-night for the staff or that's the state of the service industry for chain restaurants. While our sever was friendly and checked with us as needed, there was a few mishaps with the delivery. We received an item we didn't order and one of the entrees was served much later than the rest. Also, I think they're suffering from shrinkflation - the appetizer portion sizes appeared smaller than before. We ordered appetizers: Calamari. Pretty good. We always get the calamari. Artichoke dip. It was ok but not how I remember it from the last time we visited. Garlic cheese bread. This was the item we didn't order. This was quite good and I think we'll order this instead of the artichoke dip the next time we visit. My true disappointment was the dish I ordered. I decided to try something new and ordered the Garlic Shrimp Fettuccini. This sounds like a dish that shouldn't disappoint but it did. The shrimp was overcooked and mushy. I couldn't eat it. The pasta was fine. We'll likely visit again in the future as it's a good place for group dinners with picky eaters. I'm not a picky eater but I'll not order the Garlic Shrimp Fettuccini again! Try it! The kids in your group will surely like this place! Enjoy!

    Debby D.

    Came here as a chaperone with a bunch of kids during my kids field trip to the train station. The kids enjoyed their spaghetti and salad. They were organized with getting the kids seated and plated. The decor also went along perfectly with the trains transportation theme, it made the kids think they were really on the trains. This is the first time I've been here since my college days. I remember the waiters would come out and sing happy birthday to you. So nostalgic. The food for me was pretty basic but I also ordered a basic item. Their menu is pretty varied which is nice for a family dinner or date night. Also, considering how much the kids loved the decor and spaghetti it's definitely worth a visit and revisit.

    Fettuccine Alfredo
    Lilian B.

    First time.. I have been living in Fullerton for over 16 years and this was my first time! Didn't wait and I didn't have a reservation. Went on a Sunday around 12 pm. Food portions were small but their sauces were really good. Their sourdough bread was warm and so good! The ice cream was also delicious. Overall experience was great! Our server, Caressa was amazing! I would go there again!

    Small handful of lettuce, more side salad than entree.
    Brandon R.

    For context, we ordered food through a delivery app. First off their fresh baked bread and their pesto dressing are amazing. The two entree chicken Caesar salads and the side order of meatballs we're not so good. The salads were merely a small handful of Romain lettuce and a cooked chicken breast. No croutons and no parmesan sprinkled over the top. And the amount of lettuce provided would barely accommodate a side salad at most restaurants. Definitely not what you would expect for a salad costing over $22. The meatballs were okay, but there was very little marinara sauce included, only a thin film at the bottom of the container, making them fairly dry. I'm guessing there's no way they would attempt to serve these items in the restaurant as we received them for delivery. They really did phone it in on these items. Honestly, it would be embarrassing for them if they brought these items out to your table like this at the restaurant. So why do that on delivery or to-go orders.

    The best ice cream
    Cindy C.

    Amazing the lasagna is the best, the waiters are so nice! And the place is just beautiful and kept nice!

    Ryan S.

    The Old Spaghetti Factory in Fullerton hits all the right notes for me, especially since I can be a sucker for chain restaurants when the mood is right. There is something comforting about knowing exactly what you are going to get no matter the location, and this spot delivers on that promise. I always enjoy the fun, quirky decor that feels a little over the top in a charming way, and it adds to the whole experience. The food is hearty and familiar, and honestly, nothing beats sitting down to a giant plate of pasta that does not pretend to be anything other than what it is. It is reliable, filling, and somehow always scratches the comfort food itch just right.

    Spinach & Cheese Ravioli
    Renata L.

    Tried The Old Spaghetti Factory for the first time. I expected it to be similar to Olive Garden, and in some ways it was. We sat at the bar (no wait!) and service was wonderful--friendly, prompt, and full of good recommendations. The free bread was a nice touch. We ordered the Chicken Parmesan and Spinach Ravioli--both decent, but not standout dishes. The location near the Fullerton train station is charming, especially for kids who love watching trains go by. Overall, a nice experience, but the food wouldn't make it my first choice next time

    Roasted wild mushroom ravioli

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    19 days ago

    great service from a fine young man named aaron!! food was good and portions were nice

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    20 days ago

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    9 months ago

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    14 days ago

    Great food, cute lamps, and amazing service. Bryan was the best server for our large group. Thank you Bryan!

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    14 days ago

    Bryan was so so nice!!! He was very funny, sweet, and had such great service. Thank you Bryan for an amazing experience :)

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    The Old Spaghetti Factory Reviews in Other Languages

    Ask the Community - The Old Spaghetti Factory

    Is this place ESA / Dog friendly?

    It depends on the location. Some have outside dining to accommodate dogs.

    Do they take reservations?

    Yes

    Are u guys doing dine in and do u guys also take Apple pay?

    Easiest way to find out is to call the restaurant.

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    Had a great meal!! Our waiter was super friendly, welcoming, and very informative about the menu…read moreand customization options. We loved being able to get a combo of the sausage and meatball mozzarella appetizer to try both. The mix of mozzarella, Parmesan, and ricotta paired nicely with the meats. The Rosa pasta was creamy and flavorful, though the pasta was slightly overcooked for our preference. The Pasta Gianni had a well-balanced oil-based sauce, and the shrimp and mushrooms added great flavor. Generous portions, great service, and plenty of menu options. We'll definitely be back to try more dishes.

    This place is a hidden gem of the city. It's a small hole in the way that opens at 5 pm daily and…read morecan have a wait-list. Here are the cons of this place: 1. Small spacing Pros: 1. It's very intimate, great for a date 2. The menu has a little of everything. 3. The staff is knowledgeable and can tell you what they recommend as in if anything you usually gets changes from ingredients to how it's made. 4. They got a killer offer on week days. **Tuesdays: Half off pasta on the second order! Look try this place out. Impress your partner. Pro move: leave your card with the server without them knowing so the bill is paid before they try to fight you to pay the bill. I always getting the fettuccine Alfredo with chicken but my wife won't budge from their lasagna.

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    Interior
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    Luigi's D' Italia

    Luigi's D' Italia

    4.4
    (608 reviews)
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    Had to make the 50 mile drive from south country…read more We used to love the old location on Lincoln in Anaheim many years ago. The food was pretty close to the old location, but the menu was not so extensive which is not unusual for small place. We miss Dominick who used to walk around with his wine glass ,half loaded and yelling . The waitress at the new place took our order and really showed no personality. She is an inland if I understand correctly. It's a shame if you want to remember the vibe of the old place, but the food helped to make up for her lack.

    I would like to start my review and say that I was hungry when I arrived, so my hungriness' was up…read more When we arrived, there was only one table seated. The one waitress was on her phone when we walked in and seemed kind of bothered that we were interrupting. The location is kind of small so parties of 4+ might have an issue with seating. They didn't have a sampler "TOUR" like other restaurants, and I decided to go with the Fettucine Alfredo with Chicken, Side Meatballs and side salad. This is when the restaurant started getting busy. The salad arrived was less than to be desired and there was barely any dressing. She then dropped off the Meatballs that were cold and I asked to please send them back. Needless to say I was becoming slightly agitated due to being hungry. Then my main dish ordered was not Chicken Alfredo. The other people at my table said that their dishes were amazing. I was like, ill believe it when it comes. I am happy to say that when the dish arrived it was everything that I wanted, and she brought back the meatballs that were warm and her attitude seemed to improve as things got busier and the experience finished very well. Skip the salad and go straight for the main entree and you will not lose.

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    Inside
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    Tiramisù
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    19seventy

    19seventy

    4.5
    (1.7k reviews)
    6.0 mi
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    Family-owned & operated
    Full bar

    I've had this place bookmarked for a while now, and we finally had a chance to try it! We were…read moredoing a bon voyage dinner for my nephew as he ventures off to his master's program out of state, and we were able to make last minute reservations. I got excited as we walked in because of how cool the vibe was inside the restaurant! Modern and clean aesthetic ... such a surprise! I had already looked at the menu the night before, so I made some suggestions for our party of four adults and kiddo. Our server brought fresh sourdough rolls with seasoned butter. Solid start. We then ordered the stuffed 'shrooms and proscuitto-arugula pizza as starters. Both were very excellent, and was tell-tale of what we were about to experience with our entrees. Entrees ordered were the rigatoni with vodka sauce, the pappardelle with shortrib (two servings but really enough food for at least four ppl!) and the chicken Parmesan salad. Everything was impressive, especially the pappardelle dish. With the beurre blanc and creamy Alfredo sauce with two huge pieces of short rib that were fork tender, it was the star of the evening. This dish is made table-side to ensure that it's eaten immediately. The portions were enough for four ppl, and the sauce is just absolutely decadent. Service was attentive and prompt. Our server was lovely! She shared her favorites with us, and we followed suit by ordering her favorite desserts too! The bread pudding was amazing, but the carrot cake, being a new recipe, was just a bit too sweet for our palates. Plenty of parking as it is onsite. Loved that!

    Unfortunately we had a very unpleasant experience with the lady at the front. My entire group felt…read moreshe had a rude tone when we were asking regular questions. We didn't get her name but she had glasses and septum nose piercing. She was more accommodating at then end but we were very off put at the beginning and it left a bad taste in our mouths. Our server at our table was the complete opposite. Very attentive and made the group less angry with our initial treatment. Wish I got her name to share. The desert and cocktails were nice but due to the service it did not make up for the overall experience. Desert: Tiramisu 4/5 - great flavor, ratio of cream was too much compared to cake portion Canolli 4/5 - duo flavors were nice and had a good shell with crunch Crème brûlée 2/5 - pistachio flavor was light and it's was almost too warm and liquidy. Cocktails overall some major hits and other misses. Sgroppino 5/5 - strong but with a great flavor profile Dragon fruit cocktail 2/5 - too light tasting, not much flavor or alcohol? Gave more juice Peach Bellini 4.5/5 - table side pour is nice touch and rest of bottle was nice. Syrup has a sourness but mixed in with Bellini and gelato and tasted just right. Melontini - 2.5/5 light, somewhat good flavor but nothing memorable. Ambience seems nice but it can be loud inside with open floor plan.

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    Inside upon walking in
    Inside upon walking in
    Caprese salad
    Caprese salad
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    French toast

    The Old Spaghetti Factory - italian - Updated July 2026

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