Cancel

    Open app

    Search

    Cafe Maud

    3.8 (82 reviews)
    Open 8:00 am - 2:00 AM (Next day)

    Order Cafe Maud Takeout or Delivery

    Cafe Maud Photos

    Business Info

    CAFE MAUD ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed

    You might also consider

    Recommended Reviews - Cafe Maud

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hangover Cure
    David M.

    Cafe Maud is a great all day cafe on the UES offering options for breakfast, lunch, and dinner. Offering everything from coffee, cocktails, juices, and smoothies. We stopped in for brunch on a Sunday morning and there was a little bit of a line. Luckily it does move pretty efficiently. They have a great indoor, outdoor, and second level seating. Once sat down we were greeted right away and got our drink orders in. We started off with the hangover cure which had pineapple, orange, ginger, and cucumber. It was really refreshing on a hot day. We also got an order of their power bowl and lemon ricotta pancakes. Both really delicious and are excellent options to share. With plenty of options for lunch and dinner this is a great spot to go to again if you are looking for high quality menu items and service.

    Danan R.

    Very solid neighborhood option with spacious seating and friendly staff. The happy hour has $7 pizzas which you can add toppings to from 3-6 pm on weekdays. Highly recommend coming during an off hour as it can get packed with long lines during prime brunch and dinner hours. Worth coming by especially if you are on the UES!

    Matcha latte
    Austin K.

    Got here at 10am Saturday and we had a reservation. Place looked fairly full at this time although a walk in may have still been accepted. I got a Breakfast burrito, which is really good with eggs still slightly runny complementing the chicken sausage. It comes with smashed potatoes and verde sauce although we asked for hot sauce too which was better (perhaps housemade?). Matcha latte was standard and good.

    Bijal R.

    Great French inspired/American restaurant that replaced iconic five mile stone. Amazing location to people watch. Usually lines are long but generally worth the wait. Food is great, staff is very accommodating and attentive. Large portion sizes and relatively affordable for a popular spot. We really enjoyed the breakfast burrito. The eggs were fresh and loved the addition of thick cut bacon, with a side of roasted potatoes. The prosciutto pizza was incredible as well, super savory and sweet with the honey. Definitely worth the wait if it's less than 30 mins. Interior is beautiful and cozy.

    -Chocolate Mousse
    Mandisa N.

    Yup - I've found my new go to spot. And it seems it's a lot of people's spot too because they don't take reservations and there's always a line out the door. This space is beautiful - perfect for the summer with the outdoor seating and second floor balcony area. My favorite cocktail will forever be a margarita, and it is, unfortunately, difficult to find a very good one. This place serves a GOOD margarita. I tried a Hugo Spritz for the first time and that was just refreshing and yummy. All the food we had perfectly hit the spot and those fries... oh my godddd! SO SO good! And the aioli it comes with is to die for. I will be eagerly checking out the LES location because it's less of a commute, but wow I'm just so happy to have found a new go-to.

    -Breakfast Burrito
    Ellie C.

    We had a wonderful weekend brunch here as a party of 3. I was nervous about there not being reservations, but we were seated after about a ten minute wait. Our order was taken quickly and our food came out quickly as well. All of it was beautifully presented and the perfect portion size for a filling but not heavy brunch. I got the chia yogurt bowl and it was a great combination of fruit, granola, chia yogurt, honey, and coconut shavings. All the ingredients were fresh and the flavors were well balanced and delicious. I would definitely come back again to try more of their menu items!

    -Southern Fried Chicken Sandwich
    Yahaira V.

    The chicken sandwich was absolutely delicious and packed with so much flavor. The staff and service were friendly and efficient, and the restaurant itself is absolutely stunning. Definitely a spot worth visiting!

    breakfast burrito
    Rochelle N.

    I came here on a holiday for brunch and waited about 25 min for two people. The line was long but moved quickly. We were seated in the domino room upstairs which was a smaller space with a bar. I ordered the breakfast burrito and a latte. I loved the breakfast burrito. As someone who loves avocado, they put so much in there. And the sauce it came with added a lot of flavor. The potatoes were cooked really well and seasoned perfectly. The salad was also a nice small portion. It was a good meal. The latte was alright, nothing special, probably wouldn't order it again. I would definitely return though for the food.

    Breakfast burrito
    Carly C.

    Great addition to the upper east side. I was able to get a seat for breakfast on a weekend. They have an upstairs and a downstairs but felt like limited seating in the downstairs. My breakfast burrito surprised me with how good it was and was very flavorful. I also tried the pancakes which were tasty. The food is nothing revolutionary but just good breakfast food. I want to try their lunch or dinner food soon. I would for sure go back to cafe maud but not sure I would wait in line for a table.

    Menú
    Keyla P.

    Overall, enjoyed the experience no wait time on a Sunday at 3 PM. The waitress could've been more friendly. I enjoyed the fungi pizza and the strawberry spritz was good. The shrimp ceviche, and the other menu items were average wouldn't order again. Would like it if the brunch menu was available after 3 PM.

    Tuna crispy rice
    Amanda W.

    Went to Cafe Maud for brunch and for a weekday it was still busy! Could not get a table inside so we opted for outdoors and with our baby strollers it was a better option with two clunky strollers. Shared the meatball and tuna crispy rice, which were good. And for my main I ordered the short rib fried rice which I would've skipped next time. I barely tasted any short rib, mainly rice. It was a disappointment. Do not get this dish. And the chicken wrap which my friend got, she said there were barely any chicken in it. So both were such a disappointment. The service was ok, our waiter wasn't friendly, he was just there. Overall this is a Instagram hit spot. Food left little to be desired. And definitely overpriced for what it is.

    Worth the wait
    Eric R.

    Love it, love it, love it. Long line lets you know how popular this place it, but it moved very quickly. Service was top notch and the food was superb. The breakfast platter with chicken sausage is it, order it, period. We also got the Lemon Ricotta pancakes to share... a must!

    Anne F.

    The Upper East Side's hottest new restaurant is here, and I was glad to finally try it. Cafe Maud is often busy on weekends and weekday nights, with a long line abutting the restaurant. Because I came in the late morning on a workday, there were plenty of seats available. I was seated in the "Domino Room", a sultry bar area with gold walls and burgundy accents. I ordered an item from the brunch menu: a hefty plate of potatoes, scrambled eegs, toast, sausages, and greens. The eggs, which were the standout piece, were silky, yolky, and luxurious. The sausages were flavorful with a crispy exterior. The potatoes were good, although not very well seasoned - it would have benefited from a side of aioli. The toast was airy and crisp but did require butter and toast for flavor, which I had to request because it did not already come with it. I didn't care for the salad, but not because it wasn't tasty - I just don't like salads. Overall, the breakfast plate was great, and I would order it again. I just wished the food came out hotter than it did. Most of the items on my plate, especially the potatoes but except for the eggs, were room temp when they arrived on my table. I also ordered a plate of deep-fried oreos, which were so decadent. They were fresh from the frier: gooey and cakey on the inside, crispy on the outside, intensely sweet. This is definitely a dish to share. Now, let's talk about the star of the show here: THE BREAKFAST BURRITO. I normally wouldn't order that for brunch, but I had a bite of my husband's and felt a pang of food envy. It was SO GOOD. The salsa it came with was to die for. The burrito's interior of meat, eggs, cheese, among other ingredients, all melted together in a saucy delicious bite. I vowed to return here just for THAT. I know that the entirety of the Upper East Side is clamoring to come here, and I can attest that the overall experience - food, ambience, service - made it worth my while. Maybe it'll be worth yours.

    ceasar salad

    See all

    2 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Loyal C.
    0
    121
    89

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Danan R.
    1029
    2405
    707

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    10 months ago

    Helpful 5
    Thanks 4
    Love this 3
    Oh no 2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sean S.
    570
    111
    0

    1 month ago

    Omg ! Four chicken dumplings the size of a nickel? Count me in ! Not ! I suggest going to Bondurant's next door . I am so pissed off .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    It was just ok. I went to the scone. Had a salad which was pretty average! I think the neighborhood has much better cafés than this one

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Molly T.
    1007
    751
    2494

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 9
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of F.D. L.
    2
    232
    96

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Cafe Maud

    You might also consider

    Verify this business for free

    People searched for Cafes 31,426 times last month within 15 miles of this business.

    Verify this business

    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(143 reviews)
    2.0 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    See No Evil Pizza - Restaurant layout

    Restaurant layout

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Ugly Eggs

    See all

    Ugly Eggs

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    2.1 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

    See all

    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    2.1 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

    See all

    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    2.3 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    See all

    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Cafe Maud - cafes - Updated September 2026

    Loading...
    Loading...
    Loading...