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    Joju

    4.4 (32 reviews)
    Open 11:00 am - 9:00 pm

    Order Joju Takeout or Delivery

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    Recommended Reviews - Joju

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    Lemongrass chicken bowl, classic banh mi, kimchi fries
    Megan Y.

    Quick and casual fast food Vietnamese spot without a bathroom. The banh mis and bowls are generous with the meat and pickled veggies, and there are lots of options for customization. Loaded kimchi fries were very flavorful, although the toppings made them a little soggy.

    Amanda W.

    Stopped by Joju and got the Joju bowl, I asked the staff what they would recommend and they said that the ones with the hearts are customer favorites and this was one of them. It has both the spiced ground pork and a pork sausage. It also came with kimchi, pickled radish over a bed of rice. I also got the spicy green sauce which was definitely spicy. The spot itself is very small only 4 small tables inside where you can wait for your food. Not really a spot to eat. Overall likely return as I want to try the sandwiches as well.

    Inside
    Zoe D.

    Got takeout from Joju with my parents this past weekend, and it did not disappoint! The inside of the restaurant is bright, airy, and gets tons of natural light. They've got a few tables inside in case you want to eat in, but it seems like a lot of their customers get takeout. When you walk in, there's a worker at the counter who greets everyone warmly. If you're not in the talking mood, there's a kiosk off to the side where you can order your food. It's honestly nice to have both options available. I've seen tofu bahn mi sandwiches at other Vietnamese spots, but this was my first time seeing one with seitan. The seitan was seasoned perfectly, and had the perfect bite to it. I paired it off with kimchi, spicy mayo, and spicy green sauce- all the flavors melded together perfectly. Since it was a hot day, I also got the lemon Thai iced tea, which was just as delicious as the food. Definitely check out this spot if you're in the mood for delicious Vietnamese food!

    Fried Soy-Garlic Glaze Chicken Wings
    Ryan H.

    They had a sign for new fried chicken wings so I had to try and WOW they were delicious! Got the soy garlic wings, which were large, flavorful, crispy outside and juicy inside. Def coming back for more!

    Thai Tea
    Patrick Z.

    This place has been eyeing me every time I leave the subway station and it has finally pulled me in, and I am soooo glad it did! A modern take on Vietnamese sandwiches and they are amazing. The sandwich I got was the Caramel Pork Banh Mi which was reeeeeally good. The pork is cooked in a caramel sauce which is such a unique flavor combination. I got it because it sounded weird, and it definitely was weird but in the most delicious way possible!!! Paired so well with the cucumber and I also loved the shredded carrot on top. The bread was toasted really well and I got two sauces on the side to sample with the sandwich. The spicy mayo was like any standard one so it was good, but the spicy green sauce was incredible!!! Definitely getting more of that next time. I also tried the Joju fries, which were double fried so they were sooooo crispy. Like impressively crispy I loved these SOOOOO MUCH. They were topped with all the same toppings in the sandwich so it was such a good item. The portion felt large too so I would totally come back and order just this as the meal. Got a thai tea too because why not, its as great as any thai tea is. Yum! The inside of the store was cute but I ordered my stuff to go, it traveled well for the 5-7ish minute walk before I ate. I will definitely be back to try other items because this was awesome!

    Amy L.

    Omg my new favorite place to get banh mi in upper east side! The portions are ginormous. I got one Bulgogi banh mi and a caramelized pork banh mi. They were both great, but I think I prefer the bulge. The meat was super fat, but it was interesting that they drained it so oils weren't falling out of your sandwich. I also got a Vietnamese iced coffee and spring roll appetizer. Same thing with the spring rolls, they weren't overly oily. The spring rolls were also served with a delicious house made sweet-and-sour sauce. You can either order at the front or through a kiosk if you don't wanna talk to anybody. The food was brought out fast. The indoors has four different tables.

    Mari T.

    Excited to see Joju open their 4th location! I've had their sandwiches before in Flushing, and they're just as good as I remembered. I went with the #1 Classic sandwich and a Lemon Thai tea, which came to about $19 -- not bad, especially in UES. I grabbed takeout during their soft opening. The space was small but cozy, and the staff was welcoming. I'll come back for more whenever I get the chance. Definitely check it out if you are around the neighborhood.

    The #1 Classic Banh mi
    Jess Z.

    Tried Joju on a weeknight right before they closed for the day. Decided on the classic, since that's usually my go to at banh mi spots! I thought overall, the banh mi was alright - the pickled carrots and radish were great though. I would've liked more fishy/funk in my late and stronger flavors for the meat. Also, I felt the bread was a bit tough. Overall, would come back if I'm in a pinch for a quick meal. + points for nice service!

    #5 Caramel Pork Banh mi + #8 The "(JoJu)" Banh mi + Mojito
    Marcus L.

    Overall, Joju is a good banh mi option. Their supposed "modern" take on the banh mi expectedly leaves you eating a pretty unique sandwich. Their mojitos are also great, though a bit pricey. Food: 4/5 Price: 4/5 Experience: 4/5

    George A.

    Tried the #1 selling banh mi with bulgogi beef. It was just okay. Too much carrots and the sandwhich fell apart as you can see. I added and egg to which I don't recommend for that combo. Yeah sorry.

    Bbq pork bowl
    Lewis M.

    This place will be popular for quite some time. Perfect location and the food is good. Classic Banh Mi - got the green sauce and sriracha mayo on the side. Excellent 5/5 Bbq pork bowl - it was good. Next time I want to try the caramelized pork. 4/5.

    Banhmi
    Susan L.

    Delicious banhmi sandwiches! What a great welcomed addition to the area. Staff are friendly. There are a few tables to sit and eat there. It just opened and looks very clean. They have a BOGO (free chicken banhmi with purchase of another banhmi) for their grand opening on 1/25. I had the classic banhmi. I also tasted my friend's banhmi with the sausage and egg. So delicious Their bread is so good. Their pickled shredded carrot is so tasty. I would go back and try their bowls next time.

    Beef bulgogi bowl
    P M.

    I love this place. Everything is so delicious so clean so fresh. I absolutely love their bowl and their banh mi sandwiches.

    Strawberry lychee

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    Lyly makes the best beef broth and that is absolutely on my regular rotation. Their varied phos…read moreare like warm hugs especially when you're feeling unwell but even when you're just fine and living. They also take great care when packing to go or delivery items. Some dishes include optional sauces-- always get the sauces--, vegetarian options and build your own combos. Service is effective and quick. They keep theur prices reasonable in this economy and ask that you order directly from them, instead of the apps. Do whatever works for your budget but check them out and youll see just why I'm a fan.

    Overall: 3.5/5 A…read moredecent but somewhat mediocre Vietnamese spot on the Upper East Side. I definitely came in with higher expectations since it's Michelin guided. Lyly tries to bring a modern twist to traditional Vietnamese cuisine UES Pho (3/5): They are known for their 5-spice smoky short rib pho, but personally, I didn't love the smoky flavor profile in the broth. The short rib itself was also overcooked, leaving the meat a bit tough and rough. On the bright side, I ordered an extra side of brisket and enjoyed that much more than the short rib. The broth overall lacked a deep, rich beef flavor. Saigon Shaking Beef (4.25/5): The standout dish of the night. The beef was absolutely delicious and perfectly flavored, though pairing it with arugula felt a little odd. Beef Wrapped Betel Leaf (3.5/5): This was just okay. It felt unique conceptually, but the flavor profile was pretty average

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    I ordered the Philly cheesesteak on semolina sourdough and it was fantastic. The bread really sets…read morethis sandwich apart--crispy on the outside, soft and chewy on the inside, with a subtle sourdough tang that adds great flavor. The game changer was the sesame seeds that gave just a little nutty flavor but not too overpowering. The steak was tender, well-seasoned, and packed generously, with perfectly melted cheese in every bite. A unique and delicious take on a classic cheesesteak. I'd absolutely order this again. Pictures don't show how amazing the sandwich is so definitely stop by & try it!

    Coming back from the city and stopped by to try this place. I feel like I should know about it…read morefrom the reviews but I hadn't heard of them. Just know that they are somewhat new to the neighborhood. I ordered the Cubano combo. Combo comes with fries and a drink. The gentleman that took my order greeted me immediately. The place has seating in the back. He placed my order for fries to one of the two servers behind the counter and one was sweeping away. All I thought is I hope she washes her hands. Took my sandwich to go. Got home and wondered if I ordered a Cubano or a sandwich. Cubano's are pressed. So they are thin. This wasn't. Pork is shredded. Huge piece of ham and a huge drizzle of mustard. Tried to relayer everything but it was messy. Taste was ok but it was too overwhelming. Fries were tasty. I will go back to try one of the heroes they have. Won't be ordering the Cubano.

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    The bread displays at Milano have always drawn my attention. On one afternoon, my husband and I…read morefinally decided to try something from this market, namely, an item from the deli that we could pack for our Central Park picnic. There was a line, of course, there always is, and the wait was longer than what we were willing to endure for fare as simple and as common as a sandwich. It was worth the 20-minute wait. We ordered the Milano special, packed with cold meats, tomatoes, pickled peppers, cheese, and lettuce between two soft sesame rolls. It looked magnificent. It tasted magnificent. It was a sandwich to rule all sandwiches. I'd brave the line for that any day.

    wow wow wow. We went today on mother's day around noon and only waited 30 min. We got two…read moresandwiches and a few cookies, OH and tried the cheesy pasta shells (the sauce and melted cheese was everything) Also, the feel of the market is cozy and special. The staff is super nice and eager to help. It feels like a special neighborhood gem and you can really feel the family owned vibe. 1. Proscuitto burtata (amore) - fresh fresh fresh and quality ingredients. The proscuitto was perfect along with the burrata, arugula and balsamic glaze on ciabatta which was sweet mix. We were deciding on this one and the proscuitto tomato but we are glad we got this one! 2. Chicken caesar salad wrap- I think I could easily say this is the best caesar salad wrap i've had. The dressing was light and not overpowering with the mix of the chicken, croutons and outside wrap was a truly stellar combination. Very fresh and wasnt soggy one bit. the cookies: small black n white cookie, rainbow cookie and chocolate sprinkle and all were hits! my favorite was the black n white because the icing melts right off the soft cookie texture and tastes more like a cake than a cookie. All were amazing and is a must try when visiting. absolutely rec when you're on the east side!

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    All' Antico Vinaio…read more Excellent sandwiches, fresh in store bread. This sandwich shop offers huge, flavorful Italian sandwiches on freshly baked schiacciata bread with high-quality ingredient La Paradiso Mortadella, stracciatella, pistachio cream, pistachio is a heavenly combination Just a simple tasty sandwich that fills you up.at a reasonable price. Works everytime for me

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