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    Al Palazzo Restaurant

    4.3 (37 reviews)
    PriceySeafood

    Al Palazzo Restaurant Photos

    AL PALAZZO RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

    Recommended Reviews - Al Palazzo Restaurant

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    Kaitlyn M.

    Our first dinner in Positano in our own hotel! Let's start with the bread. OMG. Possibly the best bread i've ever had. I could not get enough of it, yes, it was that good. The eggplant parmigiana appetizer looked different than all the others i've ordered but it surprised me. The entrees were so delicious as well. Extremely savory. Service was so polite and friendly!

    Seasonal veggies with seafood (from tasting menu)
    Rick G.

    Al Palazzo was the perfect spot for a stellar dining experience for our last night in Positano. Located in a 19th century palazzo, you get a taste of life as an Italian noble. The relaxed courtyard setting was perfect for a cool evening after a hot June day - fairly quiet, but not sterile. We went for the traditional tasting menu and wine pairing. Every course was delicious and carefully presented. It was the service, however, that truly stood out. Our server Marco was especially attentive, and Sebastiano provided excellent descriptions of the various wines. Highly recommended for a special occasion, or if you just want an awesome fine dining experience.

    Anchovy antipasto (5/5)
    Dave C.

    Al Palazzo restaurant, connected to the Hotel Palazzo Murat, is regularly voted as one of the top restaurants in Positano. Italian with a Mediterranean emphasis, this garden restaurant is focused on fresh local ingredients. We were lucky enough to do a (gasp!) walk in dinner and were seated in the lovely garden dining area- while enjoying one of our favorite meals in Posi. Most go for the tasting menu here, but we opted for ordering several dishes a La carte and were blown away by the ziti pasta and anchovy antipasto- two of the best dishes we had during our two week Italy trip. Service was simply fantastic and the overall experience wonderful, we can easily see why this Michelin guided restaurant is so popular. 5 stars for Al Palazzo!

    Shah M.

    A perfect place to have our last dinner in Positano! While there weren't coastal views, the vibe of the restaurant was still pretty nice and gave a different feel altogether (in a calm and relaxing way). We weren't having any luck getting reservations online, but we're able to get a table through our hotel's front desk. The service throughout was great as we were regularly tended to. The suggestions by the waiter were also spot on. Our Eggplant Parmigiana starter was delicious, with the crunchy topper adding a perfect mix of texture. The two pastas we shared were great and very flavorful. The lobster dish would've been large enough on its own as it was more then generous plate. I also really appreciate the restaurant providing us a complimentary dessert for our celebratory occasion as well. All three types of chocolate were very decadent and rich, but equally tasty. Definitely a great option for a nice dinner in the area and one that I would love to repeat.

    Mack S.

    Wow, what a restaurant you can't go wrong with this wonderful experience beautiful atmosphere. Make sure you see Carla he will take great care of you. The dessert and lemon cello is out of this world. This is a must stop restaurant in Positano.

    Succulent Pork. Sorry for the poor lighting, there was power outage!
    Rica M.

    So my mother had stumbled upon this gem several years ago in Positano and last month, made it a point to be sure to stay at the hotel and also go to the restaurant as well. She had glowing reviews about the restaurant and insisted that if we do anything in Positano, that we at least make reservations there. So... we made the reservations and basically decided to make the this the highlight meal of our trip! We came to Positano on our honeymoon and decided that we'll do the tasting menu as our splurge for our honeymoon. The weather was absolutely gorgeous in Positano and then the storm rolled in the night of our reservation... I have never in my life seen rain rain that hard in my entire life. But none-the-less we made the trek from our hotel to go make it to our reservation. By the time we made it to the hotel, we looked like drowned rats, even with our umbrellas... So much for doing my makeup and hair for dinner... it didn't stand a chance against the horizontal rain. It appeared that the restaurant was typically set up in the outside courtyard however due to the rain was moved to tents due to the heavy downpour. We were sat immediately for dinner, one of the staff members took pity on me being completely drenched and offered me a shawl/scarf so that I could stay warm. We were given a winelist and then one minute after we were sat, all of the power throughout the entire facility went out amidst all of the heavy rain and thunderstorms. Thankfully with head our oil lamp candle on our tables... It seriously would have been the perfect setting for a murder-mystery dinner. Given the fact that the power went out What we ordered: Lobster salad, Zucchini risotto with truffle, Buffalo cheek, Rabbit ravioli and Succulent Pork. It was all absolutely amazing. With the power outages we made the sad and tough decision to decide not to move forward with the tasting menu as originally planned and decided to carefully check and see how the kitchen was doing even with the power outages. We decided to move forward with ordering the lobster salad, buffalo cheek, and ravioli. The power flickered back on and off throughout the night however we saw other dishes going out to other tables that looked absolutely wonderful so we decided to also order the pork and risotto (both absolutely delicious!). All of the dishes were so tasty and delicious and I attempted to take photos of them however the lighting was limited with our oil lamp candle so the pictures serve no justice to the beautiful presentation of the dishes. It's the times that where the circumstances are difficult that shows the strength, character and caliber of the staff and restaurant. Even though the power kept going out throughout the entire facility, the chefs still produced absolutely phenomenal dishes. With the horrible weather, the poor waiters and staff were completely drenched however they painstakingly took every effort to make sure that we all were having a good time and enjoyed our meal. Luigi who attended us was a superstar, he had a wonderful smile throughout the entire night and attended to all the tables and worked hard with all the staff. Although we unfortunately didn't do the tasting menu this time, we will be back at another time in the future to finally try that tasting menu that my mother was raving all about. Gracie and bravo for a wonderful time even in the worst circumstances, we'll definitely be back!

    Nikki J.

    This place is worthy of five stars based on the ambiance and service alone. After a day in Positano, we weren't truly dressed in Michelin worthy attire, so I was frankly concerned we'd be asked to leave. Instead, we were seated on the gorgeous patio, and then asked by our server if we preferred more intimate seating away from the children. We were served a complimentary fried risotto ball app and ordered from the impressive wine list. The seafood was amazing, especially the pistachio crusted fish. We ordered a ginormous steak feature, which came highly recommended. They carved it table side with a great au jus, but it was left on a hot plate so sadly it was pretty dried out. Dessert was amazing, but they also brought us a selection of complimentary chocolates at the end of the meal. All in all, left stuffed, feeling like Almafi royalty!

    Lunchtime!
    Steve G.

    A clear disdain for American diners from a Michelin Star winning restaurant. Service towards us was so poor, it made Popeyes Chicken in downtown St Louis look and feel like Guy Savoy. The food is better at that Popeyes as well. Avoid. Walk down the hill to Chez Black, instead.

    One of the best restaurants to get away from all the crowds and craziness of Positano. Absolutely wonderful food and service!

    anchovies and arugula bruschetta
    Jeremy S.

    A very romantic setting (candles, open air, quiet) and some quality food. They have two prix fixe options: traditional and a tasting menu. We opted for the traditional, because the tasting menu looked like an enormous amount of food. Presentation was great, everything looked beautiful as it came out. My favorite dish of the evening was the bruschetta, but the pasta and sea bass were quite nice too. Wine seemed reasonably priced, we had a nice bottle for 25 EUR. A very good dining option in Positano.

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    3 months ago

    Purely for the rude disrespectful unprofessional service. The two women that serviced us was nothing but a horrible experience.

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    Excellent food and ambiance. Reasonably priced. Highly recommended. Will come again if visiting Amalfi coast again.

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    Al Palazzo Restaurant Reviews in Other Languages

    Review Highlights - Al Palazzo Restaurant

    Al Palazzo restaurant, connected to the Hotel Palazzo Murat, is regularly voted as one of the top restaurants in Positano.

    Mentioned in 2 reviews

    Read more highlights

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    Saraceno d'Oro - Lemon sorbet

    Saraceno d'Oro

    4.2(223 reviews)
    0.5 km
    €€

    This restaurant was right below our bed and breakfast and we did receive a small discount when we…read moreate here. Overall quite delicious and they said they had the "best pizza" and would have to agree with that statement, is likely best in Positano. Service was always friendly to us. We came back twice during our most recent trip. The seafood pasta and the chicken with potatoes are all fine options. It is a bit on the pricier side and there is a cover fee for the service added to your tab.

    TLDR: The food was amazing and the staff were kind and accommodating despite getting there later at…read morenight. This was our first meal after arriving in Positano and we couldn't have asked for a better one. We arrived in Positano around 10 PM on a Saturday night. This restaurant was on our itinerary and was a 2 minute walk from our hotel. We walked up around 10:30 and they sat us immediately on the outdoor patio. We ordered grilled octopus to start and it might have been the freshest and tastiest grilled octopus I've ever eaten. We also ordered a spicy green sauce pasta that was top 3 best things we ate on our entire trip. I wish I knew the name of it so that I could mention it here. We also ordered a prosciutto and burrata pizza. My wife isn't a huge fan of prosciutto so she didn't enjoy it as much as I did. But I would happily eat that pizza again and again. The staff were very kind and friendly. They didn't ever seem annoyed that we came in later at night. Every day that we walked past them to go into the main center of Positano, they smiled and invited us back in or asked how we were doing. They don't have the same view that other restaurants might have, but what they lack in a view, they make up for in quality and service.

    Photos
    Saraceno d'Oro - Peroni

    Peroni

    Saraceno d'Oro - Croquettas

    Croquettas

    Saraceno d'Oro - Front of restaurant was very inviting.

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    Front of restaurant was very inviting.

    La Sponda - The table presentation with lobster pasta

    La Sponda

    4.4(104 reviews)
    0.1 km
    €€€€

    By far our favorite dinner in Positano and much better than Michelin-starred neighbor Zass, La…read moreSponda stuns with its view, romantic candlelit ambiance, incredible food, live music that performs table to table, and trendy crowd. We sat right in front of Miles and Keleigh Teller at dinner. The crab appetizer and rooster ravioli were the highlights of our meal. The lamb entree was also excellent. I would skip the tart tartine and instead go have a night cap at the Don't Worry speakeasy bar next door that has a live DJ set with vinyl records. It was epic and we shut the place down at 2am.

    If you are lucky enough to score a table at La Sponda for five people...consider yourself very…read morefortunate! That's how we felt!!! From the moment we arrived, the evening felt magical. The atmosphere is absolutely breathtaking, romantic, elegant, and uniquely Positano. Every detail was perfection. The service was flawless, warm, and incredibly attentive, but what truly made the night unforgettable was the legendary Maître D', who has been with La Sponda for 44 years. His charm, professionalism, and passion for hospitality elevated the entire experience and made us feel genuinely special. Then there were the roaming musicians, who have been at La Sponda for 33 years performing!! They transformed dinner into something straight out of a movie. The music floating through the candlelit restaurant created an energy and emotion that simply cannot be replicated. La Sponda is not just a restaurant, it is THE Positano experience. An unforgettable evening we will talk about forever. It felt like an absolute DREAM!!

    Photos
    La Sponda
    La Sponda - Pasta with spiny lobster

    Pasta with spiny lobster

    La Sponda

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    Al Palazzo Restaurant - seafood - Updated June 2026

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