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    Robba da Matti West End

    3.9 (99 reviews)
    Closed 5:00 pm - 10:00 PM

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    ROBBA DA MATTI WEST END ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Spaghetti Carbonara

    This has been a go to date night place for my boyfriend and I for 5 years. The ambiance is warm and cozy in the winter, and the patio is perfect in the summer. We absolutely love the food and the service. The staff are very personable and we've never been disappointed with the food. The carbonara is out of this world, better than the carbonara we tried in Rome! The butternut squash ravioli is seasonal but if it's on the menu do yourself a favour and

    Patio seating
    Joe L.

    The predecessor at the location deep in the heart of the West End was one of my favourite restaurants. I've been meaning to try Robba da Matti since I came back last year after an absence of 10 years. An old friend in town gave us an excuse to pay a visit 2 weeks ago. My friend's first words to me as soon as we sat down in the patio were, "this is a very nice place, Joe". There are many restaurants with patio to choose from in the city but this one on Haro and Guildford is my favourite. It's smacked right in the middle of an old residential neighbourhood. The restaurant itself in the half basement level of an apartment building the patio is right next to the building in a pedestrian courtyard. The string lights, pergolas and the bistro tables surrounded by planters closing off the patio from the courtyard all help make up the little enchanting al fresco dining room. Foods were great. I ordered the squid ink spaghetti with clams with an Aperol spritzer. The squid ink gave the pasta a slight ocean flavour and the clams are plentiful and juicy. The spritzer was the right touch to a summer dinner outside.

    Bruschetta. Blue cheese pine nuts. YUM.
    Rich S.

    Bruschetta Luccese: absolutely delicious. Need to try making this at home. Big portion. Enough for 4 people or more. Spaghetti con Crema di Limone, the pasta with a creamy lemon sauce and capers was delicious. Served with 3 good size shrimp. The boss had Pappardelle Roche Rosche. Beef and sausage in a Ragu. Also pretty darn good. Quaint, good service.

    Prosciutto & burrata ($25) - 4 stars. Thinly sliced meat, nice & fresh burrata. Mon dinner 2022-12-19
    Ziyan C.

    We wanted a decent dinner within walking distance of the holiday lights at Stanley Park and just found this spot on Google Maps. It's in a very random spot, amidst blocks of just high rise apartments, nonchalantly in one of their basements. I was a little wary approaching it, but it was very lovely inside and we had a great meal. There is also a window where you can watch the chefs work their magic. THE WAIT None at 5:15pm on the Monday before Christmas. We were told in advance we only had our table until 6:30pm (we hurriedly left at 6:40pm, no issue). It was completely empty when we arrived but was becoming more and more lively by the time we left. THE SERVICE I have to give Alex my full props for dealing with my not-the-best-behaved 2 and 4 year-olds. We were a little out of our league coming here in full winter gear after walking through Stanley Park at night with two little toddlers. We didn't realize what a classy, nice restaurant this would be. But Alex had endless patience, we were never given more than a glance from neither staff nor fellow customers when our toddlers. At the outset this restaurant is not kid-friendly; there were no other children here, no high chairs, no room for our strollers (we were asked to leave them in the covered patio). However, in terms of our treatment, I would consider this a very kid-friendly place. I don't necessarily recommend bringing very young kids here, only because it's a nice spot and I personally felt a little guilty leaving a mess and causing extra noise from my moody hungry kids. THE COST $198 CAD before tips. Reasonable for a quality Italian dinner for 3 adults & 2 toddlers. THE FOOD * Sangria ($12.50) - 4 stars Light and sweet, I enjoyed this! * Prosciutto & burrata ($25) - 4 stars Thinly sliced meat, nice & fresh burrata. * Beef Carpaccio ($20) - 3.5 stars Fresh ingredients but could maybe use some more flavor/dressing on the greens. * Lobster & Crab Ravioli ($33) - 4.5 stars My partner really enjoyed this, perfectly al dente pasta, fresh seafood and sauce. * Pappardelle Rosche Rosche ($33) - 3.5 stars Thicker pappardelle than I'm used to but still very good. Didn't love that the meat came in large chunks, rather than more integrated in the sauce. * Kid's Pasta ($13.50) - 4 stars Quality stuff, and the entire serving was more than enough split between my 2 and 4 year olds.

    pesto burrata pasta
    Sarah W.

    one of my favorite italian restaurants to this day. from the vibe to the food. recently we went, and it was their valentines menu. one thing i didn't like was that there were nuts on top of each dish. but other than that always the best.

    Desserts! One of each please
    Patricia F.

    What a quaint romantic cozy spot in the west end! I'm a fan of the Yaletown location and love the food. The ambience is fantastic, not too loud but comfortable. Decor is stunning. A great place for a date or a small gathering of friends. I had the spaghetti vongole- absolutely delicious. Ended with the panna cotta which also was a stunner. Service was great too- she came back enough times to check on you, but not to the point where you felt pestered.

    Tonight!
    Latifa S.

    This place is everything and so much more! Run, don't walk to try it. Ambiance: super cute, cozy, pretty, inviting. Patio was even cuter than inside if that's even possible. Service: great! The hostess was from Como/ Milan and I've got to talk to her in Italian. So cool when that happens. Food: pasta or pasta! They have a great variety on the menu but life can't be without pasta for me so I went with pasta, bruschetta and more pasta with champagne. The vongole, cozze! All delicious. Sadly, I couldn't stay long. But besides that, such a fun, cute, warm and cozy little Italian spot. With delicious food. I love it!

    Excellent carpaccio
    Veronica V.

    I visited one lovely day for a brunch with a friend and was delighted to have the entire patio to ourselves! Service was as always, excellent, warm and friendly. The food was decent, and beautifully presented. I found my pesto with burrata a tad bland and the noodles a bit overcooked, but the carpaccio was still excellent, and my friend really enjoyed her frittata.

    Panna cotta (top)  Crème brûlée (bottom)
    Miriam C.

    *this is a review for the Kits location on West 1st* Me and my girl friend came in here to celebrate for her birthday. This was my first time trying robba da matti and I was interested in the date night menu. The price point is great, $140 for 2 appetizers, 2 pastas, 2 desserts and 1 bottle of wine. We got the Beef Tenderloin Carpaccio and Burrata Caprese to start. Both were great, they were very generous with the burrata. Then we moved on to the 2 pastas - Lobster & Crab Ravioli and Pappardelle Rosche Rosche. Both also tasted great, though the pappardelle could be a bit more flavourful. We finished with 2 desserts, panna cotta and crème brûlée. Nothing too exciting to note with the desserts, we thought both were a bit too sweet. Moving on to the service portion, that is the reason why I only gave 2 stars. When we first arrived at the restaurant, we got seated right away as we had a reservation. The host put down the water cups (with no water) and never came back to check in. About 20 minutes later, another table was seated right beside us, that also consist of 2 people. They were provided with water and a plate of olives as soon as they sat down. At this point we did not have both. If you have been to the kits location, you would know that the two tables outside by the entrance are practically side-by-side... it is hard to miss that we didn't have anything on our table. After another 5-10 minutes, we had to flag someone down in order to place an order. It was a long night of waiting around when we needed assistance when the other tables seem to be getting theirs fine. I should also note that there was a turnover with the table next to us, and the same thing happened to the new table where they were immediately served with water and olives when they sat down. Another small detail is that I indicated we were celebrating my friend's birthday in the reservation system, though it seems like nobody took notice of it to bother saying happy birthday to my friend. It wasn't a big deal but I guess it just added to the cold service we received the whole night. Overall, the food was great and the date night menu was definitely worth the price. But due to the service I've received at the kits location, it is very unlikely that I will visit again.

    GNOCCHI  CREMA DI BURRATA & PORCINI
    Maggie L.

    This is a beautiful restaurant. Have special dinner coming up? Anniversary? Birthday? 10/10 recommend Robba da Matti. I've been to this location and the one in Yaletown - I prefer this one. The outdoor patio is to die for, and the ambiance is just wonderful. Friendly staff who were more than accommodating with my nut allergies, and delicious food, drinks and desserts. My partner and I both got Gnocchi - incredible. This is a favourite restaurant of mine now!

    Lobster and crab ravioli
    Sierra W.

    I want to bathe in the lobster and crab ravioli. That's it, that's the review. Just kidding- everything here is amazing lol. We also got the bruschetta Al pomodoro, kalamari, gnocchi Al portofino, and panna cotta

    Beef Carpaccio

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    2 years ago

    Amazing ambiance and food. Perfect for a date night. We had an amazing night here! Gluten free options for lots of the pastas.

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    Absolutely gotta try the pesto pasta with pistachios! Amazing! I will try to mimic this when I get home. Also the bread and butter was good.

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    Folke Restaurant - Broccolini

    Folke Restaurant

    4.7(26 reviews)
    3.6 kmKitsilano

    Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

    Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

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    Folke Restaurant - Dining room

    Dining room

    Folke Restaurant
    Folke Restaurant - Bar table overlooking open kitchen

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    Bar table overlooking open kitchen

    Just Another Coffee Shop - Classic brekkie and latte

    Just Another Coffee Shop

    3.8(16 reviews)
    4.0 kmKitsilano

    It had been 2 years since I last came here! My friends and I were in the area and decided to stop…read moreby. It was 4 of us and we got a table right away without a reservation on a Saturday afternoon. Their ambiance is sheek and minimalistic! A good place to relax with friends, it's definitely more of a cafe vibe. You have to go upfront to place your order and then take a seat. We ordered their shakshuka from their brunch menu - it was pretty good! The sourdough bread was amazing!! We also got their chicken sando which came with buttermilk chicken, salad, and pickles. Really liked it!! Would recommend :)

    I came in wanting food. Wasn't breakfast but I didn't want Lunch. So I had this breakfast thing…read more It came with potato nugs, two bacon, 2 eggs, two toast, and a salad and I added avocado. I think I paid almost $27. I was really not impressed. The nugs. Tasted great. Half was still luke warm INSIDE the potatos so I'm guessing re heat on the pan etc. half hot. Half sorta warm. The bacon. Can anyone complain about bacon? It was great. The eggs... I liked the eggs but I wish they threw that on top of the bread. Because a wooden fork that doesn't pick up nothing. It was a mess to get the sunny off the take out container bottom. Otherwise the eggs was great. The toast... well I wasn't a fan of it. Maybe if it had been packed on the side in a bag I might of. I don't know. It wasn't great and it tasted sweet cuz of the salad they put on the other side of the bread in the box. I didn't like the salad. I don't like sweet salads and the dressing ruined the bread. Yep so the salad. The ingredients in the salad was fine. I just didn't like the dressing. Had this been dressing on the side I would have liked the salad. The avocado. I paid $3 for half an avocado. I wouldn't so much complain about that. If the whole meal itself wasn't such hit and miss. But overall. $27 including a $3 tip I was not impressed for what I got. And I'd dare say the highlight was the potatos even though half of the wasn't even hot. I would of really enjoyed the eggs if there was a way to get them on the toast (without the dressing contamination) without the egg breaking before I could get it on the toast (sunny side up) While I work practically next door, I can't say I would do this order again. Service was fast. For take out. Less than 10 mins. But I think I'd of prefer to wait 2 more mins if the potatos would of been reheated through

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    Just Another Coffee Shop - Ambience

    Ambience

    Just Another Coffee Shop - Pineapple Sandwich, Black Sesame Matcha Latte

    Pineapple Sandwich, Black Sesame Matcha Latte

    Just Another Coffee Shop - Menu

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    Menu

    L'ufficio - Antipasti for 2

    L'ufficio

    3.6(12 reviews)
    4.3 kmPoint Grey, Kitsilano
    $$$$

    Actually went to La Quercia for my birthday. First time since the Pandemic. Both the food and the…read moreservice were superb. As they had been before the Pandemic.

    Somehow we have been dining at L'ufficio since 2013 and I have never posted a review. I mean Chef…read moreAdam's food speaks for itself so he doesn't need me to encourage you to dine there but I'll go ahead and try it anyway. This is the best Italian food in town. The menu changes constantly depending on what is fresh and in season. Take a look at my photos on this page to see the range. Last night an heirloom tomato and onion salad tasted like the last of summer exploding in our mouths. There are usually 4 - 6 different fresh pastas to choose from. We shared a halibut with tomato one and bolognese last night. These pastas are the definition of al dente. No place in Vancouver does it this well. There is an extensive wine list sure not to disappoint and make sure to start or finish with a cheese or two. The parmesan is mind blowing perfection. They don't take reservations and this outstanding restaurant is quite small and busy so be prepared for a wait. If you are going with a group larger than 2, the La Querica side does take reservations and I've found that to be an equally exceptional option. Just a little more casual on the L'ufficio side.

    Photos
    L'ufficio - Cheese for your pleasure

    Cheese for your pleasure

    L'ufficio - Imported parm, in the process of being split. This wheel is 33k or roughly 72lbs!!!

    Imported parm, in the process of being split. This wheel is 33k or roughly 72lbs!!!

    L'ufficio - In house made honey! Yep, they have 3 hives on the roof and harvest their own honey :)

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    In house made honey! Yep, they have 3 hives on the roof and harvest their own honey :)

    Robba da Matti West End - italian - Updated September 2026

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