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    Brioche Ristorante

    4.0 (284 reviews)
    Closed 7:00 am - 9:00 pm

    Order Brioche Ristorante Takeout or Delivery

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    BRIOCHE RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Brioche Ristorante

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    Vivian G.

    I came here to try the brunch and was immediately impressed by the gorgeous layout of the restaurant. There are plenty of windows and dim lit interior which sets an intimate and enchanting mood. They also have a selection of desserts and baked goods by the entrance. The brioche breaky croissant was honestly the best stuffed croissant I've ever had. The cream sauce and combination of three cheeses baked was delicious. The French toast unfortunately fell a bit short of expectations. I was hoping for it to come more dressed with toppings, though it only was served with some fruits and jam. If you're someone that prefers more a plain and clean dish though this would be great. The pistachio latte was amazing, I like that all the pistachio frosting and chunks were on the rim so you could decide your sweetness for each sip.

    My lovely wife...incredible ribs, spinach cheese ravioli with Alfredo sauce and garlic bread for dipping...OMG
    Bob W.

    Amazing...like being in Italy...the food, the service, the vibe...our server, Burack!! So accommodating... you wont go wrong. "We'll be back." Say it like Arnold Schwarzenegger.

    Moses M.

    Charming place, greatly decorated and super clean. Great place to take a sweetheart. Owner came by to talk with me and it felt nice to know a little bit about the restaurant. The food takes a while to get to the table, but it is soo fresh and aromatic that it's worth the wait. The ciopinno was tantalizing. The bread was fluffy and seasoned. And the parpadella with seafood was a delight, very true to Italian and seaside form. Only two beers on tap, but the do have many by the bottle. They have many house wines. I asked for a house wine that is not too dry and they served me a perfect pour. The prices are VERY fair given the quality and location.

    Egg Bolognese

    The Egg Bolognese is amazing! The ambiance is built on soothing tunes and a beautifully decorated dining room.

    Ciopin
    Hang T.

    Basically the best Cioppino I've had anywhere. So rich and creamy. Most of the time the soup is just a broth with some flavor at the end of the sip, but this was amazingly good and rich. I finished most of it. Their Bolognese sauce is also scrumptious. My son devoured much of it. Very authentic and delicious. The only thing that wasn't the best was the seafood pasta with the combination marinara/pesto sauce. It needed salt and was pretty bland. I would skip it next time, but I would definitely come back. Wonderful service and I like how they had large picnic tables outside for people like me who have messy kids. Very kid friendly and nice for people watching.

    Amazing Calamari!
    Maria L.

    This is the most Fabulous Italian Restaurant..in all of Vancouver. If you're looking for an authentic experience please try this out! Staff is amazing too! Try this out with family and friends!!

    creme brulee - so good!
    Vanessa D.

    Came here twice in 2 days and ordered the exact same thing. The first time we came was on a tour and we got the sample of the cheese tortellini with salciccia. It was so exceptional we came back the next day to have that exact meal for lunch. And it was absolutely, 100% worth it. Also had some red wine. They have a special for a free dessert. Turns out you have to spend at least CA$40 to get it, which we did. So we got the creme brulee and it was sooooo good! I have to be honest, I am not sure I would have stopped here had we not come here on the tour but super glad we did because that pasta was so good! There menu is so grandiose and I would 100% come back and try more.

    Everyone in this place was delicious. I will come back for sure and 100% suggest everyone to try it out and you won't regret

    Cioppino and the special (Rockfish, scallops, shrimp over pasta)
    Molli S.

    Stopped into this cute little Gastown restaurant on a rainy day and didn't regret it! Really massive portions and all delicious. I enjoyed the Cioppino, and my husband had the special, which included Rock Fish, shrimp and scallops. I personally enjoyed his scallops and shrimp the most, but everything was good! And a great price for the portions - I recommend sharing or getting it to-go! The service was nice, prompt and they were very kind. My only criticism is that it felt a bit warm in there, but we had sweaters on because of the rain, so it's no large worry.

    French toast, potatoes drenched in French mozzarella, side of fresh assortment of fruits
    Jeff D.

    Brioche was on my itinerary for places to go while staying in Vancouver for my fiancés birthday. Went for a lovely walk from the Douglas hotel where we were staying to have brunch here. Great food, nice and cozy authentic Italian eatery. Great service and location. Would dine here if ever in Vancouver and would definitely recommend!

    Nancy F.

    Brioche is one of our favorite restaurants. And we visit at least twice per year and they never disappoint. They have amazing breakfast, lunch, and dinner and the pastries are yummy. This visit we brought family and Burak and Seyitali were very hospitable. My family was impressed and insisted we eat there before we travel back home. See you all next visit.

    Crab and avocado Benny
    Yuchen Z.

    Came here at first on a stop for the Gaslamp Food Tour - we had this amazing ravioli with meat sauce on the food tour. Damn, that was so good. I highly recommend their fresh pastas and sauce!!! We were told they have great brunch too so came back the next day and got their French Toast and their Crab Benny. The thing that stood out the most out of those two meals was the Focaccia bread - I can eat 10 loaves of that. It was baked so well and it had butter and a little garlic too - mmmmmmmm so good. Crab Benny was yummy but I think the crab got lost a little under the Hollandaise. I would recommend changing the protein to be one of the other options. The eggs and sauce were all perfectly cooked though. The side of home potatoes were really really good!!! (They don't have ketchup in the store FYI). But they were good without it. So: get their homemade pasta and sauce and get anything with focaccia bread. Oh, I didn't really care for their almond croissant though.

    Salmon
    Disha G.

    This beautiful small red brick cafe in gastown has charming ambience and wonderful staff. They make you feel like home and no matter you are going at what time of the day, you will love it. Their portion sizes are worth the price. The food here feels like home cooked meal. Veg Panini is a must try with a mimosa.

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    9 days ago

    Great pasta. Great service. Great art inside. Great cerveza. Great leftovers and great seating

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    2 years ago

    Had an amazing Brunch there on the weekend. The staff were very friendly. We will be back soon.

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    Page 1 of 8

    Brioche Ristorante Reviews in Other Languages

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    Brioche Ristorante - italian - Updated August 2026

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